accountant

graphic designer

marketing manager

marketing specialist

sales executive

Houseboat Restaurant

<ul><li>Preparing cold dishes: This includes salads, cold appetizers, chilled soups, p&acirc;t&eacute;s, and terrines.</li><li>Charcuterie: Creating and preparing cold meat products like charcuterie boards.</li><li>Food storage: Managing and maintaining the cold food storage area (the larder).</li><li>Buffet displays: Organizing and setting up large buffet displays with cold items.</li></ul>Job Type: PermanentExperience:<ul><li>pantry chef: 3 years (Required)</li></ul>

looking for pantry chef/garde chef.....chef for preparing appetizers,charcuterie,salads

Green Vista Landscaping

<ul><li>Designing outdoor spaces that are functional, sustainable, and aesthetically pleasing.</li><li>Preparing detailed plans, drawings, and specifications for landscape projects.</li><li>Conducting site analysis to assess soil, drainage, climate, and existing vegetation.</li><li>Collaborating with clients, architects, urban planners, and contractors to understand project requirements.</li><li>Overseeing the construction and implementation of landscape designs.</li><li>Ensuring projects comply with environmental and safety regulations.</li><li>Managing project budgets, timelines, and resources.</li><li>Selecting appropriate plants, materials, and features suitable for the environment and client preferences.</li><li>Performing site supervision and quality control during construction.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: BD&#1635;&#1632;&#1632;&#1643;&#1632;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;

landscape engneer

BizTackle Innovations WLL

<div>
 
 Acid InfoTech @ Manama, Bahrain
 
 is inviting Technical experts in
 
 WordPress
 
 to join as
 
 Senior Developer
 
 in our Development Department.
 
 
 Department:
 
 Development
 
 
 
 Project Location(s):
 
 Manama,Bahrain
 
 
 
 Education:
 
 B.Tech/BCA/MCA
 
 
 
 Compensation:
 
 As per Industry Standards
 
 
 
 JOB SPECIFICATION
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum 3 years of experience in the development field.
 </li>
 <li>
 Proficiency in PHP.
 </li>
 <li>
 Strong knowledge in WordPress backend customization works.
 </li>
 <li>
 Should be able to develop professional Responsive CMS Web portals.
 </li>
 <li>
 Should be able to handle project independently (Development/ Debugging/ Testing/hosting)
 </li>
 <li>
 Excellent troubleshooting and debugging skills.
 </li>
 <li>
 Strong knowledge in VPS/Cloud hosting/ cPanel/ whm.
 </li>
 <li>
 Proficiency in e Commerce development.
 </li>
 <li>
 Knowledge in API development and integration.
 </li>
 <li>
 Basic knowledge in iOS and Android development
 </li>
 <li>
 Payment gateway Integration.
 </li>
 <li>
 Must be a strong team player with excellent communication skills.
 
 
 </li>
 </ul>
 
 Note
 
 : Preference will give to Candidates, who can join immediately.
 
 
 
 Preferred Skill Set
 
 
 
 <ul>
 <li>
 Great interpersonal skills.
 </li>
 <li>
 Self-starter and highly motivated.
 </li>
 <li>
 Keen eye for spotting new trends in web technology.
 </li>
 <li>
 Excellent Analytical and solving skills.
 </li>
 <li>
 A keen grasp of Information Technology.
 </li>
 <li>
 Professional demeanor.
 </li>
 <li>
 Ability to work in a dynamic environment and to adapt quick changes.
 </li>
 <li>
 Personal accountability and strong work ethic.
 </li>
 <li>
 Positive, &ldquo;can do&rdquo; attitude.
 
 
 </li>
 </ul>
 Apply Now
</div>

WordPress Developer

Trendfull Cafes & Restaurants

Job descriptionIf you have a background in Waiter/Waitress within the F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Providing and maintaining the service</li><li>Maintain clean and orderly table</li><li>Possess full knowledge of the menu.</li><li>Possess ability to describe and serve food selection from the buffet.</li><li>Perform general cleaning and maintenance</li></ul>Qualifications for this role include:<ul><li>Having minimum of 3 years of experience in the mentioned role</li><li>Knowledge of customer service</li><li>Must be able to work under stress in a fast paced environment.</li><li>Excellent ability to speak English clearly</li><li>Ability to work independently and as part of a team</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Waiter/Waitress: 3 year</li></ul>Language:<ul><li>English (Preferred)</li></ul>Job Type: Full-time

Waiter/Waitress

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25145700
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Marriott Executive Apartments Manama Bahrain, Building 864, Road 2414, Block 324, Al Fateh, Manama, Bahrain, Bahrain, 76151VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Waiter/Waitress (F&B Service Expert)

Al Ghalia

<ul><li>Performs all duties in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures.</li><li>Assists the Supervisor, RM and ARM in maintaining the SBU&rsquo;s standards of cleanliness or problems in the surroundings, (eg floor cleanliness, messy tables/service stations.</li></ul>&middot; Assists the Supervisors and Managers in efficiently managing the SBU in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.&middot; Ensures that guests receive prompt, friendly and personalized service.&middot; Ensures guests are greeted and served with a professional, positive and enthusiastic attitude.&middot; Cater to the needs of our guests by suggested selling of the SBU&rsquo;s food and beverage items.&middot; Ensures full knowledge of the SBU&rsquo;s Daily Specials and promotes their sale.&middot; Ensures timely service and checks on guests throughout their meal to ensure everything is satisfactory.&middot; Takes orders correctly and enters into the Company POS software for completion of the order.&middot; Ensures drinks are served in the correct order, in line with the correct standards of presentation, hygiene and temperature.&middot; Ensures all food items ordered are served in the correct order.&middot; Sets tables in line with the SBU&rsquo;s Standard Operating Policies and as required by the guests&rsquo; orders.&middot; Ensures kitchen delivers orders correctly, serve guests, efficiently and politely.&middot; Ensures timely clearing of all used cutlery, plates and glassware as needed.&middot; When guests signal for the cheque, ensure prompt and efficient payment &ndash; giving change as necessary.&middot; Ensures guest receives printed receipt.&middot; Ensures any tips are placed in the SBU&rsquo;s Tip Box.&middot; Keeps bar and cake display cabinet and all surrounding areas clean and tidy in line with the SBU&rsquo;s Standard Operating Procedures.&middot; Ensure all equipment used I the work station is kept clean and tidy.&middot; Ensures all SBU cutlery, crockery and glassware is clean and in good condition prior to placing on tables.&middot; Ensures all tables under his responsibility are prepared prior to opening as per the SBU&rsquo;s Standard Operating Policies and Procedures.&middot; Ensures bussing tables, stations are kept clean and tidy &ndash; cleaning and sweeping as needed.&middot; Keep bar and products&rsquo; display cabinet and surrounding areas, clean and free of debris.&middot; Clean and maintain all equipment used in the work station.&middot; Report any equipment problems to the SBU&rsquo;s Supervisor in order that remedial action is taken to repair/change the equipment to ensure smooth operations.&middot; Listens to our customers, it&rsquo;s the first step to providing a great experience and we love how passionate our customers are about our brand.&middot; Provides a great experience for our guests by providing exemplary guest service .&middot; Advises our customers in a confident and competent manner.&middot; Possesses excellent product knowledge in order to answer our guests&rsquo; enquiries and to resolve any issues.&middot; Maintains a high standard of personal grooming and demeanor (body language, facial expressions).&middot; Ensures complete understanding of the operations and Brand philosophy for Caf&eacute; Lilou and other Company SBUs, and conveys same to guests.&middot; Notifies Managers of any special guests&rsquo; requests.&middot; Full awareness of the Company&rsquo;s Fire Safety Procedures and Health and Safety regulations.&middot; Ability to switch roles quickly, by serving guests respectfully, swiftly and effectively and moving to complete other tasks.&middot; Follows the SBU&rsquo;s Lost and Found Procedures.&middot; Notifies Supervisor/Managers of any guest complaints. Ensure all issues resolved quickly and to the guests&rsquo; satisfaction.Any other tasks as assigned by the SBU&rsquo;s Manager.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Alabraaj Restaurants Group

Job Title: Waiter/Cashier/Service CrewDepartment: OperationsLocation: Manama, BahrainApplicants must reside in Bahrain and possess relevant F&amp;B experience to be considered for this role.Key responsibilities include, but are not limited to, greeting and welcoming guests, following service standards as trained, taking guest orders, serving food on time, neatly setting tables, maintaining cleanliness of respective section, resolving and/or reporting customer complaints, operating POS and processing guest bills and transactions.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite, and helpful attitude towards all customers and colleagues.We thank you for applying! Please note that due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Waiter & Cashier (New Restaurant Opening)

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looking for pantry chef/garde chef.....chef for preparing appetizers,charcuterie,salads

landscape engneer

WordPress Developer

Waiter/Waitress

Waiter/Waitress (F&B Service Expert)

Waiter/Waitress

Waiter & Cashier (New Restaurant Opening)