Wyndham Hotels & Resorts EMEA

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   Is responsible for doing all preparations before and during the service, e.g. preparing tables and polish cutlery.
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   Keeps track of the stock and supplies in the restaurant and communication where there might be a shortage like linen, glasswork etc.
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   Follows correct reporting procedures if faced with issues
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   Ensures that Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
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   Complies with hotel security, fire regulations and all health and safety legislation
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   Takes orders from the guests, explaining the menu and advising the guest on their decision making.
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   Communicates with the kitchen about the orders and being very clear about special wishes of guests.
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   Ideally a minimum of 2 years&rsquo; experience in similar role
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   Knowledge of food hygiene regulations
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   Previous experience of cash handling
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