Minimum 3-4 years of experience as a Kitchen Manager, Expertise in Continental & Italian food production (Cook or Commis), Strong leadership in kitchen operations, Budgeting & cost control experience, Staff training & development, ensuring food safety and sanitation, ERP knowledge, Proficiency in computer skills, MS Office, and emailing.

Monthly food allowance of 12 OMR

Sharing accommodation provided.

Insurance or medical bill claims covered.

Probation period: 90 days.

Contract: 2 years, renewable.

10 Hours duty , 6 days a week

English communication is must

Job Type: Full-time

Pay: From RO350.000 per month

Application Question(s):

• Do you know Italian/continental food production