Bakery & Pastry – Head Chef ( Male )

 Looking for an experienced person Head Chef / CDP to maintain the entire kitchen  Manages all day-to-day operations of the pastry and bakery section of the kitchen.  Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.  Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.  Able to develop, designs, or creates new ideas and items for Pastry Kitchen.  Create new and exciting desserts to renew hotels menus and engage the interest of customers  Ensure excellent quality throughout the dessert offerings.  Follows proper handling and right temperature of all food products.  Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.  Coordinates activities of cooks and workers engaged in food preparation.  Supervise and coordinate all pastry and dessert preparation and presentation.  Checks the quality of raw and cooked food products to ensure that standards are met.  Assists in determining how food should be presented and creates decorative food displays.  Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.  Check quality of material and condition of equipment and devices used for cooking.  Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.  Attends all scheduled employee meetings and brings suggestions for improvement.  Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively  Able to recognize superior quality products, presentations and flavors.  Ensures compliance with all applicable laws and regulations.  Operates and maintains all department equipment and reports malfunctions.  Maintains cleanliness and organization in all work areas.  Encourages and builds mutual trust, respect, and cooperation among team members.  Serves as a role model to demonstrate appropriate behaviors.  Maintain a lean and orderly cooking station and adhere to health and safety standards Other Details  Should be presentable and with positive attitude

 Duty : 10 hours , 6 days a week  Salary :250 to 350 OMR ( Based on experience )  If the interviewer is not satisfied with explanation should be ready to travel on a visit visa after that will changed to work visa or locally available candidate will be advantage  Nationality ; Any preferably Muslim Religion  Age : 21 to 40  Minimum Qualification : Hotel management Degree  Communication : English must  Bachelor Shared accommodation will be provided

Job Type: Full-time

Pay: RO250.000 - RO350.000 per month

Job Id: 86KTHOlpGtnZmJssK18KvCnrlc9AGzhoDg3eBWvzoL5/Ditoh5PQRzvSLXOAeMNJr7Cnu7Y/XFMm4+gIb/0ucHbl43sakP+5rvSbOvDwTyzKK3A6UyEn