• Track and analyze food and beverage costs and provide monthly reports on variance between budgeted and actual expenses.
• Monitor inventory levels, ensuring timely reordering while minimizing waste.
• Maintain cost control standards to ensure that purchasing aligns with operational needs and budgets.
• Review and analyze the pricing structure for all catering and F&B services to ensure competitiveness and profitability.
• Develop, review, and manage the F&B cost control budget, working closely with finance and management teams.
• Forecast food and beverage costs based on market trends, seasonality, and operational changes.
• Implement strategies to reduce waste, optimize portion control, and improve operational efficiency.
• Supervise inventory controls, ensuring that stock levels are regularly monitored, orders are timely, and wastage is minimized.
• Oversee the procurement process, including working with suppliers and ensuring that best pricing is negotiated.
• Conduct regular stock counts and ensure that all products are properly accounted for.
• Prepare and present weekly and monthly financial reports on food and beverage cost performance to senior management.
• Analyze cost trends, identifying opportunities for cost savings and efficiency improvements.
• Conduct regular audits of purchasing and inventory data to ensure accuracy and alignment with budgets.
• Work closely with the kitchen and service staff to identify opportunities for reducing food wastage and improving operational practices.
• Collaborate with the F&B manager to set pricing strategies and control costs without sacrificing quality.
• Provide training to staff on cost control procedures, portioning, and efficient use of resources.
• Ensure compliance with all relevant industry standards, laws, and regulations regarding food safety, purchasing, and pricing.
• Maintain a high level of control and ensure standards are met in food production and service.
• Establish and maintain positive working relationships with suppliers and negotiate terms and contracts.
• Conduct periodic supplier performance evaluations to ensure quality and value for money.

Job Types: Full-time, Permanent

Application Question(s):

• Joining Availability

Application Deadline: 30/04/2025
Expected Start Date: 04/05/2025