Qureos Mentor

Elegancia Services

We are seeking a highly experienced Senior Food Safety &amp; Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.Key Responsibilities:<ul><li>Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.</li><li>Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.</li><li>Lead training programs to build staff awareness and capability in food safety and hygiene practices.</li><li>Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.</li><li>Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.</li><li>Maintain robust documentation, reporting, and record-keeping systems.</li><li>Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.</li><li>Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Food Science, Microbiology, Public Health, or related field. Master&rsquo;s preferred.</li><li>Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.</li><li>Minimum 8&ndash;10 years&rsquo; experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.</li><li>Strong knowledge of international food safety standards, audits, and compliance frameworks.</li><li>Excellent leadership, communication, and training skills.</li><li>Ability to manage multiple catering sites and high-volume operations.</li></ul>Job Types: Full-time, Permanent

Senior Food Safety and Hygiene Manager

Key Responsibilities:<ul><li>Develop and execute marketing strategies to achieve business objectives.</li><li>Plan and manage promotional campaigns, events, and brand-building activities.</li><li>Conduct market research and competitor analysis to identify opportunities for growth.</li><li>Maintain strong relationships with stakeholders to expand the business network.</li><li>Oversee digital marketing efforts.</li><li>Coordinate with the Graphic designer for content creation.</li><li>Prepare marketing reports, presentations, and proposals for management.</li><li>Coordinate with internal teams to ensure consistency in branding and customer engagement.</li><li>Monitor sales performance and ensure targets are met.</li></ul>Qualifications &amp; Requirements:<ul><li>A degree in Marketing &amp; Sales or Business Management.</li><li>5 to 7 years of proven experience in marketing and sales within a similar business, hospitality or service industry.</li><li>Strong understanding of both traditional and digital marketing channels.</li><li>Excellent communication, presentation, and interpersonal skills.</li><li>Fluency in English is required; knowledge of Arabic is desirable.</li><li>Ability to work independently and deliver results under tight deadlines.</li><li>Strong analytical, negotiation, and problem-solving skills.</li></ul>Job Types: Full-time, Permanent

Marketing Executive - Hospitality

Key Responsibilities:<ul><li>Supervise daily F&amp;B operations, including kitchen, service, and administration.</li><li>Plan, organize, and manage events and large-scale functions, ensuring seamless execution.</li><li>Ensure compliance with ISO food standards and/or HACCP food safety standards.</li><li>Monitor and maintain kitchen equipment, ensuring proper handling and smooth operation.</li><li>Lead, train, and motivate the team to deliver high service standards and excellent customer experience.</li><li>Control costs and manage budgets for F&amp;B operations and events.</li><li>Collaborate with other departments to ensure efficient coordination of services.</li><li>Maintain high standards of cleanliness, safety, and hygiene across all areas.</li><li>Foster a cooperative and punctual work environment among the staff.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma in Hospitality, F&amp;B Management, or related field.</li><li>Minimum 5 years of experience managing clubs of similar size, or in 4- or 5-star hotels.</li><li>Strong administration skills with the ability to manage staff and operations effectively.</li><li>Fluency in English (speaking, writing, reading); knowledge of Arabic is preferred.</li><li>Proven knowledge of operating modern kitchen equipment.</li><li>Hands-on experience in managing large-scale events and banquets.</li><li>Strong leadership, organizational, and communication skills.</li><li>Cooperative, punctual, and able to work under pressure with a diverse team.</li></ul>Job Types: Full-time, Permanent

F&B Events Manager

We are looking for an experienced Catering Operations Manager with a strong background in industrial and high-volume catering to lead large-scale operations. The role will ensure efficient service delivery, food quality, compliance, and client satisfaction across multiple sites.Key Responsibilities:<ul><li>Oversee large-scale industrial catering operations and multiple site contracts.</li><li>Manage high-volume food production, logistics, and service delivery.</li><li>Lead, train, and motivate catering and service teams.</li><li>Control budgets, procurement, and vendor management to optimize costs.</li><li>Ensure compliance with food safety, hygiene, and HSE standards.</li><li>Maintain strong client relationships and deliver excellent customer service.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality/Catering Management or related field.</li><li>7&ndash;10 years&rsquo; experience in industrial/high-volume catering, with 3+ years in a managerial role.</li><li>Strong leadership, organizational, and financial management skills.</li><li>Proven expertise in food safety, hygiene, and large-scale operations.</li><li>Excellent communication and client management abilities.</li></ul>Job Types: Full-time, Permanent

Catering Operations Manager

&#61607; Oversee catered functions, indoor and outdoor.&#61607; Coordinates with the event host on all aspects of the function.&#61607; Supervises and trains staff in the service of food and beverages according to standards.&#61607; Responsible for making the function space visually appealing and presenting the menu offering for the event.&#61607; Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas.&#61607; Responsible for the proper usage and good working order of all equipment.&#61607; Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions.&#61607; Provide excellent customer service and ensure customer needs are met.&#61607; Provide unique and creative ideas to enhance guest experience.&#61607; Should possess in depth Knowledge of Food and Beverage preparation and presentation.&#61607; Supervise events and team members throughout service.&#61607; Guide the service team in set up of tables and place settings.&#61607; Be familiar with all current and upcoming event details.&#61607; Resolve staff and customer concerns quickly and efficiently.&#61607; Co-ordinate with the Kitchen and sales department.Job Type: Full-timeApplication Question(s):<ul><li>Joining Availability</li></ul>

Catering Supervisor

In this role, your primary responsibility is to plan, organize, and control the PMV stores and stock in a professional manner, ensuring prompt, efficient, and high-quality service to the concerned business units. This includes, but is not limited to, ordering, receiving, storing, issuing, and securing maintenance items in line with departmental requirements and company policies.Key Responsibilities:<ul><li>Manage the PMV stores independently, including receiving, issuance, transfers, stocking, ordering, and overall material control.</li><li>Ensure adequate stock levels to minimize both overstocking and unnecessary petty cash purchases.</li><li>Exercise strict control and management over petty cash purchases related to PMV requirements.</li><li>Apply stores knowledge, including ROQ, MOL, locator management, and locator capacity.</li><li>Maintain strong familiarity with PMV-related spare parts and consumables to facilitate procurement, technical evaluation, capacity management, and salvage handling (receipt and resale where applicable).</li><li>Guide the PMV team on proper processes for material requests and transfers; reject or return for correction any incomplete or inaccurate requests.</li><li>Provide technical expertise in system management and offer valuable inputs to improve processes and efficiency.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>Joining Availability</li></ul>

Storekeeper - PMV

We are seeking a dynamic and detail-oriented Event Coordinator with a strong background in hospitality to manage and execute corporate and social events. The ideal candidate will bring creativity, organizational excellence, and a customer-first mindset to deliver seamless experiences from planning to execution.Key Responsibilities:<ul><li>Plan, coordinate, and execute events including conferences, corporate functions, banquets, and special occasions.</li><li>Collaborate with clients to understand requirements, budgets, and objectives.</li><li>Liaise with vendors, suppliers, and internal teams to ensure timely and high-quality service delivery.</li><li>Manage event logistics such as venue setup, catering, d&eacute;cor, audio-visual arrangements, and transportation.</li><li>Oversee on-site event execution and provide real-time problem-solving.</li><li>Ensure compliance with health, safety, and quality standards.</li><li>Prepare post-event reports, feedback, and cost analysis.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Joining Availability</li></ul>

Events Coordinator - Hospitality

Join Elegancia Services and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.