Tivoli Muscat Hotel & Residences is seeking a dynamic, visionary, and highly skilled Executive Chef to lead its culinary operations during the critical pre-opening phase. This role is responsible for establishing and implementing all culinary standards, creating innovative menus, building a top-tier kitchen team, and ensuring operational readiness ahead of the grand opening. The Executive Chef will play a key leadership role in delivering exceptional dining experiences aligned with the Tivoli brand’s reputation for excellence, elegance, and authenticity.

Pre-Opening Responsibilities:

• Collaborate with hotel leadership to develop and execute the pre-opening project plan for all culinary outlets.

• Design and implement kitchen layouts in conjunction with technical services and design teams.

• Develop standard operating procedures (SOPs), HACCP systems, and culinary policies.

• Select kitchen equipment and oversee procurement of kitchenware, utensils, and inventory.

• Recruit, hire, train, and onboard the culinary team, including sous chefs, cooks, and stewards.

• Develop opening menus for all outlets, including à la carte, banqueting, room service, and signature dining experiences.

Operational Leadership:

• Lead the culinary department in delivering consistent, high-quality cuisine and innovative presentations.

• Monitor food production, portion control, cost efficiency, and hygiene compliance.

• Oversee food cost management, budgeting, forecasting, and vendor selection.

• Coordinate closely with F&B service teams to ensure seamless guest experiences.

• Maintain strong relationships with suppliers to source premium, sustainable ingredients.

Team & Culture Development:

• Foster a positive, motivated, and inclusive kitchen culture aligned with Tivoli’s brand values.

• Lead by example in maintaining high standards of culinary artistry, discipline, and professionalism.

• Provide mentorship and continuous training to develop team skills and career growth.

Brand Representation:

• Uphold the Tivoli brand’s culinary identity through storytelling, local influence, and guest engagement.

• Participate in marketing, media events, and community outreach to promote culinary offerings.

• 
  Minimum 8–10 years of culinary leadership experience in luxury hotels or fine-dining restaurants.

• Proven success in pre-opening projects is highly preferred.

• Degree or diploma in Culinary Arts, Hotel Management, or related field.

• Strong knowledge of international cuisines with an emphasis on Mediterranean, Middle Eastern, and modern fusion.

• Exceptional leadership, communication, and organizational skills.

• HACCP certification and knowledge of international food safety standards.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to be part of an exciting new luxury brand in the heart of Muscat.
• A collaborative, innovative, and positive work environment.
• A chance to shape the culture of a newly opened hotel from the ground up.