Qureos Mentor

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Within this, the key responsibilities for this position are:<ul><li>
To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.</li><li>
To complete activities on the preventive maintenance of plants rooms, system, servicing pumps, attending guest request, Club car maintenance and troubleshooting is advantage for this role, electric welding work, carry out daily checklist and utilities readings as assigned by duty engineer specified in hotel plans.</li><li>
To look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.</li><li>
To clean all work areas after finishing the tasks properly.</li><li>
To follow all safety procedures while carrying out any tasks.</li><li>
To maintain effective communication with duty engineer at all times.</li><li>
To actively participate in the energy conservation programs of the Hotel.</li><li>
To utilize or recommend usage of all environmentally-friendly products in the work place.</li><li>
To suggest cost saving ideas as and when possible, not limited to the Engineering Department.</li></ul> 

Qualifications 
Your experince and skills include;<ul><li>
Your experience and skills include:</li><li>
Relevant building maintenance experience is an asset</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li></ul> 

Additional Information</div> <div id='job-id'>Job Id: J8+R8yG9DmGoh7WNqIjo9Jb4ueeP17Xq6FOyPRSA/K1ZRf8r5S9CiEc64WXLISyWauJyjMXroWpImHrrW4r+DikBInoftjZp+hJzRquhdEOW1EpzYpzuOnYL2Z3hXlcqdQR/K7uR2Ga+1brRSQK2DrMMWhia</div>

Mechanical Technician

<div>Company Description 
Tivoli Muscat Hotel &amp; Residences is seeking a dynamic, visionary, and highly skilled Executive Chef to lead its culinary operations during the critical pre-opening phase. This role is responsible for establishing and implementing all culinary standards, creating innovative menus, building a top-tier kitchen team, and ensuring operational readiness ahead of the grand opening. The Executive Chef will play a key leadership role in delivering exceptional dining experiences aligned with the Tivoli brand&rsquo;s reputation for excellence, elegance, and authenticity. 
Job Description 
Pre-Opening Responsibilities:<ul><li>
Collaborate with hotel leadership to develop and execute the pre-opening project plan for all culinary outlets.</li><li>
Design and implement kitchen layouts in conjunction with technical services and design teams.</li><li>
Develop standard operating procedures (SOPs), HACCP systems, and culinary policies.</li><li>
Select kitchen equipment and oversee procurement of kitchenware, utensils, and inventory.</li><li>
Recruit, hire, train, and onboard the culinary team, including sous chefs, cooks, and stewards.</li><li>
Develop opening menus for all outlets, including &agrave; la carte, banqueting, room service, and signature dining experiences.</li></ul>
Operational Leadership:<ul><li>
Lead the culinary department in delivering consistent, high-quality cuisine and innovative presentations.</li><li>
Monitor food production, portion control, cost efficiency, and hygiene compliance.</li><li>
Oversee food cost management, budgeting, forecasting, and vendor selection.</li><li>
Coordinate closely with F&amp;B service teams to ensure seamless guest experiences.</li><li>
Maintain strong relationships with suppliers to source premium, sustainable ingredients.</li></ul>
Team &amp; Culture Development:<ul><li>
Foster a positive, motivated, and inclusive kitchen culture aligned with Tivoli&rsquo;s brand values.</li><li>
Lead by example in maintaining high standards of culinary artistry, discipline, and professionalism.</li><li>
Provide mentorship and continuous training to develop team skills and career growth.</li></ul>
Brand Representation:<ul><li>
Uphold the Tivoli brand&rsquo;s culinary identity through storytelling, local influence, and guest engagement.</li><li>
Participate in marketing, media events, and community outreach to promote culinary offerings.</li></ul> 
Qualifications<ul><li> 
Minimum 8&ndash;10 years of culinary leadership experience in luxury hotels or fine-dining restaurants.</li><li>
Proven success in pre-opening projects is highly preferred.</li><li>
Degree or diploma in Culinary Arts, Hotel Management, or related field.</li><li>
Strong knowledge of international cuisines with an emphasis on Mediterranean, Middle Eastern, and modern fusion.</li><li>
Exceptional leadership, communication, and organizational skills.</li><li>
HACCP certification and knowledge of international food safety standards.</li></ul> 
Additional Information 
What We Offer:<ul><li>
Competitive salary and benefits package.</li><li>
Opportunity to be part of an exciting new luxury brand in the heart of Muscat.</li><li>
A collaborative, innovative, and positive work environment.</li><li>
A chance to shape the culture of a newly opened hotel from the ground up.</li></ul></div> <div id='job-id'>Job Id: KUth4ndXptWDTsG+6a5QbLkDIYhoDGDcOL4KrWEvljyKJE/EMl8y8S0nVZEvnuH+gSRgYaEbUVTYkUEqlYIErw6VcVwiHkXD55PJTC9u/WPYbfuct5rXbLiV8Mi+wFCgFhOmjpslr4286j26v6Q=</div>

Executive Chef

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.
You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.
The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. 
Qualifications 
<ul><li>
A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;</li><li>
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;</li><li>
Implement innovative and fresh ideas in retail, catering and patient services; and/or</li><li>
Create interpersonal relationships with guests..</li><li>
Have culinary production experience and a strong background in safety and sanitation compliance;</li><li>
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service</li></ul></div> <div id='job-id'>Job Id: x518kB+wfRnw39FD7FltNK7VXia3QpNVRmZT1nW/A0Eh41/ABvJtBggCp/43VB67ijbU3uo9JB7jhKVlQR+guGOmVipJMVnDGCjNnkYNPly5BpNvcJG0eXSQLQ8nLm8Rp9gM46gJtQqOGAekfwQ=</div>

<div>Company Description 
Tivoli Muscat Hotel &amp; Residences is seeking a dynamic Director of Sales who will lead the commercial strategy and execution that will drive the successful launch and positioning of the property in the market.
You will be responsible for building and leading a high-performing sales team, establishing key account relationships, and creating revenue-generating strategies to ensure a strong market entry. Your role is critical in setting the tone for the hotel's commercial success from day one. 
Job Description 
Pre-Opening Phase:<ul><li>
Develop and implement the pre-opening sales strategy aligned with the Tivoli brand and market dynamics.</li><li>
Conduct market research to define target segments (corporate, MICE, leisure, government, etc.).</li><li>
Build a sales pipeline and secure key accounts in anticipation of opening.</li><li>
Collaborate with Revenue Management and Marketing to define pricing, positioning, and promotional strategies.</li><li>
Assist in preparing the annual business plan and pre-opening sales budget.</li><li>
Recruit, train, and lead the sales team; instill Tivoli brand values and commercial excellence.</li><li>
Represent the hotel at key trade shows, networking events, and roadshows locally and internationally.</li><li>
Work closely with the regional and global sales network to build awareness and drive bookings pre-launch.</li></ul>
Post-Opening Phase:<ul><li>
Lead the daily operations of the Sales Department, including account management, sales calls, and reporting.</li><li>
Manage and grow key account portfolios to achieve revenue targets.</li><li>
Oversee RFP submissions and contracting processes for corporate and group clients.</li><li>
Drive conversion of leads across all segments with a strong focus on relationship-building and customer service.</li><li>
Monitor performance metrics and adjust sales strategies to maximize revenue opportunities.</li><li>
Coordinate with other departments, including Events, Marketing, and Operations, to ensure seamless guest experiences.</li></ul> 
Qualifications<ul><li> 
Minimum 8&ndash;10 years of sales experience in luxury hospitality, with at least 3 years in a senior sales leadership role.</li><li>
Strong pre-opening experience and proven ability to successfully launch hotel sales operations.</li><li>
Excellent network of corporate, government, and leisure contacts in the GCC and international markets.</li><li>
Deep understanding of market trends in Muscat and the broader Middle East region.</li><li>
Results-driven, strategic thinker with strong negotiation and communication skills.</li><li>
Proficiency in CRM tools and sales reporting systems.</li><li>
Bachelor&rsquo;s degree in Hospitality Management, Business, or a related field.</li><li>
Fluent in English; Arabic language skills are a plus.</li></ul> 
Additional Information 
What We Offer:<ul><li>
Competitive salary and benefits package.</li><li>
Opportunity to be part of an exciting new luxury brand in the heart of Muscat.</li><li>
A collaborative, innovative, and positive work environment.</li><li>
A chance to shape the culture of a newly opened hotel from the ground up.</li></ul></div> <div id='job-id'>Job Id: wIdvkX/7SQCAggq2z7waVJcJJzqwbY7JHq/aWdXZbx2gp8IV12N+18f/7FhARlc3QPI6yG7fANP8Xy4rVEMf9iRBvHV6ohE60SZa4I5mKfMda+pLGITZSjboOTHq92fiU9eYOHESFic/oBjT6KveQkKk</div>

Director of Sales

<div>Company Description 
Tivoli Muscat is seeking an experienced and visionary Director of Food &amp; Beverage to join the pre-opening team. The ideal candidate will play a critical leadership role in shaping the dining experience, overseeing the strategic planning, development, and execution of all food and beverage operations. This role requires a dynamic individual with a strong understanding of luxury hospitality, pre-opening processes, and a passion for delivering exceptional guest experiences. 
Job Description 
Key Responsibilities:<ul><li>
Lead the pre-opening planning and setup of all F&amp;B outlets including restaurants, bars, in-room dining, and banqueting.</li><li>
Define and implement F&amp;B concepts in line with Tivoli&rsquo;s brand standards and local market needs.</li><li>
Develop operational procedures, SOPs, menus, and staffing plans.</li><li>
Recruit, train, and mentor a high-performing F&amp;B team.</li><li>
Collaborate with culinary leadership on menu creation, pricing, and quality standards.</li><li>
Oversee day-to-day F&amp;B operations ensuring outstanding service delivery.</li><li>
Drive revenue growth through strategic planning, cost control, and innovative promotions.</li><li>
Ensure full compliance with health, safety, and hygiene standards.</li><li>
Establish relationships with suppliers and manage procurement in coordination with the purchasing team.</li><li>
Monitor guest feedback and implement continuous improvement strategies.</li><li>
Work closely with Sales &amp; Marketing to support event planning and promotions.</li></ul> 
Qualifications<ul><li> 
Minimum 8&ndash;10 years of F&amp;B leadership experience in luxury hospitality.</li><li>
Proven track record in pre-opening projects and concept development.</li><li>
Strong leadership, interpersonal, and organizational skills.</li><li>
Deep understanding of international culinary trends and regional tastes.</li><li>
Financial acumen with the ability to manage budgets and forecasts.</li><li>
Excellent communication skills in English; Arabic is an advantage.</li><li>
Degree or diploma in Hospitality Management or related field.</li></ul> 
Additional Information<ul><li> 
A unique opportunity to be part of a prestigious hotel opening in Muscat.</li><li>
Competitive salary and performance-based incentives.</li><li>
Career growth and development with Minor Hotels.</li><li>
A dynamic, multicultural work environment.</li></ul></div> <div id='job-id'>Job Id: o9jPomlsw25WeyyRhF2/ORhJk4x9yJzWPv2lwnS7l8tk8EMdrlwkSnvGUBo/y8OlNqhMIVZ3ihVe1grCACgUs/2aBJuYWs4q/WLotbd6N/inXIlJc9esj2QYTy4RJojakbcEQKWPiRSFB7/ORNF+g/TmKUJL36TBmg==</div>

Director of Food & Beverage

<div>Company Description 
At Tivoli, we blend timeless elegance with a passion for delivering exceptional experiences. As a part of the Minor Hotels group, you'll join a global family committed to excellence, growth, and innovation. This is your opportunity to play a key role in shaping the financial success of one of Muscat&rsquo;s premier luxury destinations.
The new Tivoli property will comprise an 80 hotel rooms and 100 fully serviced apartments, along with a 230-foot rooftop pool, fitness center, ballroom, four meeting rooms, and an Anantara spa. Overlooking the 18-hole Muscat Hills Golf Course, LA VIE will comprise Tivoli Muscat Hotel &amp; Residences, 22 apartments, office space, and clubhouse amenities.
An additional residential complex within LA VIE will also boast 22 apartments and eight independent luxury villas. 
Job Description 
Position Overview
Tivoli Muscat is seeking a strategic and results-driven Director of Finance to lead our finance function. This role is critical to ensuring the financial health, sustainability, and profitability of the hotel, while maintaining alignment with Tivoli Hotels &amp; Resorts&rsquo; standards and local regulatory requirements.
You will oversee all financial operations including budgeting, forecasting, financial reporting, cash flow management, and internal controls. As a key member of the executive leadership team, you will provide financial insights and support strategic decision-making across all departments.
Key Responsibilities<ul><li>
Financial Leadership: 
Lead the finance team, ensuring accurate financial reporting and compliance with international and local accounting standards.</li><li>
Strategic Planning: 
Partner with the General Manager and department heads to develop long-term financial strategies that align with the hotel&rsquo;s objectives.</li><li>
Budgeting &amp; Forecasting: 
Oversee the preparation and management of annual budgets, financial forecasts, and variance analysis.</li><li>
Financial Reporting: 
Ensure timely and accurate reporting of monthly, quarterly, and annual financial statements and reports to corporate and regulatory bodies.</li><li>
Compliance &amp; Risk Management: 
Maintain internal controls and ensure compliance with all applicable laws, regulations, and hotel policies. Oversee audits and tax reporting.</li><li>
Operational Efficiency: 
Drive cost control initiatives and support department heads in optimizing financial performance and operational efficiency.</li><li>
Team Development: 
Build, mentor, and lead a high-performing finance team with a focus on continuous improvement and career development.</li></ul> 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or related field (Master&rsquo;s degree or MBA preferred)</li><li>
Professional accounting qualification (e.g., CPA, ACCA, CA)</li><li>
Minimum 8&ndash;10 years of progressive financial experience in hospitality, with at least 3 years in a senior leadership role</li><li>
Strong knowledge of financial regulations, tax laws, and accounting standards in Oman or the GCC region</li><li>
Proficiency in financial systems and hotel ERP software (e.g., Sun, Opera, SAP)</li><li>
Exceptional analytical, leadership, and communication skills</li><li>
Fluent in English (Arabic is a plus)</li></ul></div> <div id='job-id'>Job Id: rtvAHXqmivc8dNxGlBNXudLHExIVz8FUwXKzelykzhY7lgN0N25oPhHozTta4riSJ0mljhEl7QLAJklzB4W66/mVnmSdCxpHyzddmTQRzg/SCJCpQ8hVe+ZYwk7XeVTet5azwB49b2vVAJVsZpu3ZA+1HA==</div>

Director of Finance

<div>Company Description 
Overlooking the 18-hole Muscat Hills Golf Course, LA VIE will comprise Tivoli Muscat Hotel &amp; Residences, 22 apartments, office space, and clubhouse amenities.
&ldquo;Inspired by landforms embraced by a coastline, we wanted to bring the green to the terraces and the roofs of the buildings, blurring the boundaries between architecture and nature, for a truly immersive experience. While traditionally stacked, tall buildings can feel disconnected from the surrounding context, our intimately scaled design leverages cascading terraces and walkable slopes to bring people together, stimulate the senses, and invite engagement. 
Job Description 
Tivoli Muscat Hotel is seeking an experienced and highly motivated Chief Engineer to lead and manage all engineering operations during the pre-opening phase. The Chief Engineer will be instrumental in ensuring the smooth establishment of the hotel&rsquo;s technical infrastructure, equipment, and systems, guaranteeing that all facilities are ready for operation on the opening day. The role will require hands-on management, strategic planning, and a proactive approach to facility maintenance and compliance. 
Qualifications<ul><li> 
Pre-Opening Engineering Operations:<ul><li>
Oversee the setup, installation, and commissioning of all hotel systems and technical infrastructure, including HVAC, plumbing, electrical, fire safety, and building systems.</li><li>
Ensure that all engineering works are completed according to plan, within budget, and in compliance with local codes and regulations.</li><li>
Lead the coordination of contractors and vendors for all engineering-related projects, ensuring timely completion and high standards of work.</li><li>
Develop and implement preventive maintenance schedules for all equipment and systems, ensuring that the hotel will be operationally ready for opening day.</li></ul></li><li>
Team Leadership and Management:<ul><li>
Recruit, train, and develop the engineering team, ensuring that they are fully equipped to manage the hotel&rsquo;s operations from day one.</li><li>
Foster a collaborative, efficient, and service-oriented team culture within the engineering department.</li><li>
Implement training programs for technical staff on hotel systems, safety protocols, and equipment maintenance to ensure operational readiness.</li></ul></li><li>
Maintenance and Safety:<ul><li>
Ensure that all engineering systems and equipment meet the highest standards of safety and performance before the hotel opens.</li><li>
Regularly inspect all systems to ensure they are in good working condition and ready for operational use.</li><li>
Develop and implement emergency protocols for system failures or technical issues, ensuring minimal disruption to hotel operations.</li><li>
Collaborate with the hotel&rsquo;s safety and security teams to maintain compliance with all fire and life safety regulations.</li></ul></li><li>
Budget and Resource Management:<ul><li>
Manage the engineering department&rsquo;s budget, ensuring cost-effective purchasing of tools, supplies, and equipment.</li><li>
Identify and implement energy-efficient practices and technologies to reduce operational costs and improve sustainability.</li><li>
Oversee the procurement of all necessary materials, tools, and equipment for the hotel&rsquo;s engineering needs.</li></ul></li><li>
Project Coordination and Reporting:<ul><li>
Develop detailed reports on the progress of pre-opening engineering projects, highlighting any potential risks or delays.</li><li>
Coordinate with the Project Management team to ensure that construction timelines are met and that engineering-related requirements are properly integrated into the overall hotel design.</li><li>
Maintain records of all engineering projects, operations, and maintenance for future reference and continuous improvement.</li></ul></li><li>
Post-Opening Support:<ul><li>
Provide technical support and expertise during the hotel&rsquo;s opening phase, ensuring any issues are quickly addressed and resolved.</li><li>
Ensure that all engineering systems are operating efficiently and that the hotel is fully functional upon opening.</li><li>
Establish long-term maintenance strategies to maintain the hotel&rsquo;s assets and technical systems after the opening.</li></ul></li></ul> 

Additional Information 
<ul><li>
Bachelor&rsquo;s degree in Engineering (Mechanical, Electrical, Civil, or related field).</li><li>
Minimum of 5 years of experience in a senior engineering role in the hospitality industry, preferably in a pre-opening environment.</li><li>
Proven experience in managing hotel engineering operations, including systems setup, maintenance, and safety compliance.</li><li>
Strong technical knowledge in hotel infrastructure and systems, including HVAC, electrical, plumbing, and fire/life safety systems.</li><li>
Experience in leading a team, managing budgets, and coordinating large-scale technical projects.</li><li>
Strong understanding of local regulations and building codes in Oman (or similar regional experience).</li><li>
Excellent problem-solving and decision-making skills, with the ability to act quickly in an emergency.</li><li>
Ability to work under pressure and maintain a calm and effective approach during critical situations.</li></ul>
What We Offer:<ul><li>
Competitive salary and benefits package.</li><li>
Opportunity to be part of an exciting new luxury brand in the heart of Muscat.</li><li>
A collaborative, innovative, and positive work environment.</li><li>
A chance to shape the culture of a newly opened hotel from the ground up.</li></ul></div> <div id='job-id'>Job Id: 5WSEWwtw/kUpJOHAL4OlsFrBofbnSHgbfFtHGY1G9pJRYgsUt4SxWdqi2KEjO/5O/+lOqJqPpXK2ImM9u5cbwIhCkzxIefyzyf2RSPbpPOyHPFQv+teoMsqoZxp/WHbA0+FF7pAyBoandwt5zZ8=</div>

Chief Engineer

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
As an AC Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as:</li><li>
Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel - freezer, fridges, ice makers, fan coil units, chiller, etc.</li><li>
Maintain preventively all air-conditioning and refrigeration systems within the hotel</li><li>
Check on performance of refrigeration systems and components</li><li>
Verify all door closing systems on walk in coolers / freezer (door gaskets / latches)</li><li>
Check and maintain all defrosting systems and automation of ice makers</li><li>
Work on maintenance requests from all departments</li><li>
Ensure routine cleaning of fan coil units and air-handling unit filters</li><li>
Check on performance of air-conditioning and chill water systems</li><li>
Cooperate with all engineering colleagues in detention of failures of air-condition and refrigeration system and function set up</li><li>
Strict control on venting of CFC&rsquo;s to atmosphere</li><li>
Overhauling of air-condition / refrigeration equipment and systems</li><li>
Check all refrigeration and oil levels and control of major repairs</li><li>
Cooperate and inform Engineering Storekeeper on purchase of parts</li><li>
Carry out all works as per the country technical regulations and safety standards</li></ul> 

Qualifications 
<ul><li>
Must have the appropriate documented training from a technical/vocational institute.</li><li>
One year operating experience in a hotel engineering department.</li><li>
Must be able to read and interpret blueprints and electrical schematics.</li><li>
VRF/VRV system experience is a plus.</li></ul></div> <div id='job-id'>Job Id: O0X79DB3lm/jSPs5S+J1EN01Mh42Y0L5DY0i3UT4rRSnm3SxtgdLZyPnnIBQ6kUopZB3mIO+Xz1mZ+Jr8Y8xcLW2USUEzeQbjsX/LRH8+H5IrK3K/iDs9+zj4ezEiHeDfJvGiLuNxn9Ar/b8VQ==</div>

AC technician

Join TIVOLI and explore 8 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.