Qureos Mentor

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Job Description
Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.<ul><li>
Personal Hygiene &ndash; Implement &amp; ensure.</li><li>
Critical Control Points - procedures.</li><li>
Evaluation of Corrective actions.</li><li>
Staff Medical records updates.</li><li>
Premises &ndash; Implement &amp; ensure Critical Control Points.</li><li>
Engineering &amp; F&amp;B preventive maintenance list.</li><li>
Action plan rectification.</li><li>
Delivery &amp; storage &ndash; Implement &amp; ensure</li><li>
Tracking system for control of supplier operating licenses.</li><li>
Daily checklist by shift for chiller temperature control.</li><li>
Control of dry store food preparation.</li><li>
Preparation&amp; storage &ndash; Implement &amp; ensure cooking control points.</li><li>
Storage and serving control points.</li><li>
Cleaning&ndash; Implement &amp; ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.</li><li>
Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.</li><li>
Training &ndash; Implement &amp; ensure involvement in Food Safety training for food handlers.</li><li>
Evaluation of efficiency of training from chemical supplier.</li><li>
Conduct refresher training for food handlers.</li><li>
Document Control &ndash; Implement &amp; ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.</li><li>
Monthly food safety training report &amp; monthly lab test report.</li><li>
Verification of CCP records and receiving records and match with health certificate for imported items.</li><li>
Food sampling and follow up for original certificate and payment etc.</li><li>
Gather relevant information and records for any alleged food borne illness.</li><li>
Ensure internal audit for the month is completed.</li><li>
Verify the records of reported sickness of food handlers and status of their health checkup.</li><li>
Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)</li><li>
Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.</li></ul> 

Qualifications 
<ul><li>
Prior experience working in a high-risk environment.</li><li>
A formal qualification in occupational health and safety, related field, or commensurate experience.</li><li>
Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.</li><li>
Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.</li><li>
Strong relationship building, influencing and problem resolution skills.</li><li>
Ability to priorities tasks through good time management and organisation skills.</li><li>
Professional, proactive attitude with excellent interpersonal skill</li></ul></div>

Cluster Hygiene/Food Safety Officer

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description<div> 
Main Responsibilities 
<ul><li>Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence</li><li>Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times</li><li>Create and maintain a great synergy between Banqueting operations and all other F&amp;B outlets as well Catering and Event Sales and support them as required whenever possible</li><li>If requested support the Director of Banquets in meeting clients for operational questions and concerns and join sales calls if necessary</li><li>Maintain a strong relationship with events related contractors and event companies as well as counterparts from other hotels in the city</li><li>Work closely with the respective Culinary team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffet, set menus, cocktail receptions and any others as required</li><li>Maintain a file with detailed overview of all banquet venues and work closely with the Catering and Evens Sales team together to determine possible lay outs, set ups and floor plans</li><li>Ensure all venues will be fully set, including lighting music, decoration and other details at least thirty minutes&rsquo; prior the scheduled start time</li></ul></div> 
Qualifications 
Knowledge and Experience<ul><li>
Diploma in Hospitality Management/Food &amp; Beverage preferred</li><li>
Additional certification(s) in Food &amp; Beverage will be an advantage</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Excellent reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li><li>
Working knowledge of MS Excel, Word, &amp; PowerPoint</li></ul>
Competencies<ul><li>
Strong leadership, interpersonal and training skills</li><li>
Good communication and customer contact skills</li><li>
Service oriented with an eye for details</li><li>
Ability to work well in stressful &amp; high-pressure situations</li><li>
A team player &amp; builder</li><li>
A motivator &amp; self-starter</li><li>
Well-presented and professionally groomed at all times</li></ul></div>

Assistant Banqueting Manager

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
This is a fantastic opportunity for those with passion about the Hospitality Industry and a natural ability to surprise and delight our guests. Key duties include, but are not limited to the following:<ul><li>
Cleaning guest rooms; including bedrooms, bathrooms, floors, and corridors to the hotels high standards for guest arrivals</li><li>
Ensuring towels and linen are refilled, replaced and stored correctly</li><li>
Performing any basic maintenance, or report and coordinate major maintenance requirements</li><li>
Using appropriate chemicals for cleaning purposes ensuring safe work practices are maintained</li><li>
Ensuring high standards of property presentation, hygiene and cleanliness</li></ul> 

Qualifications 
Your experience and skills include: 
Warm and caring personality; previous housekeeping experience is an asset 
Ability to anticipate and focus attention on guest needs, being professional and welcoming 
Excellent organizational skills and time management</div>

Housekeeping Attendant

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop &amp; execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals. 
Qualifications<ul><li> 
College diploma in Hotel Management or related field.</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations management role</li><li>Passion for leadership and teamwork.</li><li>Eye for detail to achieve operational excellence.</li><li>Excellent guest service skills.</li></ul></div>

Outlet Manager (Russian Speaker)

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests 
Job Description 
Support the overall Food &amp; Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food &amp; Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment. 
Qualifications 
<ul><li>
Able to communicate in English, additional language is an advantage</li><li>
Well-groomed and a high standard of personal hygiene required</li><li>
Enthusiastic and willing to learn</li><li>
Positive attitude and pleasant personality.</li><li>
Must currently hold the role applying for.</li><li>
Should have qualifications matching to position applying for.</li><li>
A positive and energetic attitude.</li><li>
Be able to work under pressure &amp; flexible to work within a dynamic team environment.</li><li>
Excellent team player.</li><li>
Trackable references to support the role applied for.</li></ul></div>

F&B Captain

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations, greeting and registering guests, providing outstanding guest service during their stay, and settling the guest&rsquo;s account upon completion of their stay. 
You will handle all guest enquires, requests and comments promptly and efficiently, ensuring their stay in the hotel is to their satisfaction. 
Qualifications<ul><li> 
A strong focus on customer service</li><li>Prior experience in hotel front office operations is preferred</li><li>Excellent communication skills; fluency in English is required</li><li>Be able to work shifts, weekends and public holidays</li><li>Computer skills in Ms Office; experience with current Property Management Systems (PMS) is preferred</li></ul></div>

Guest Service Agent

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner.</li><li>
To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and other properties.</li><li>
To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard at all times.</li><li>
Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.</li><li>
To be proactive and innovative, suggesting alternatives that meet guest needs.</li><li>
To develop a close and harmonious working relationship with all hotel departments,</li><li>
To attend hotel events, daily shift briefings and training to improve professional skills.</li></ul> 

Qualifications<ul><li> 
A strong focus on customer service</li><li>Prior experience in hotel front office operations is preferred</li><li>Excellent communication skills; fluency in English &amp; Arabic will be an asset.</li><li>Be able to work shifts, weekends and public holidays</li><li>Computer skills in Ms Office; experience with current Property Management Systems (PMS) is preferred</li></ul></div>

Guest Service Center Agent (Female)

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. 
Qualifications<ul><li> 
Must have the appropriate documented training from a technical/vocational institute.</li><li>One year operating experience in a hotel engineering department.</li><li>Good civil or masonry knowledge.</li></ul></div>

Mason

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
<ul><li>
Providing professional, friendly, and engaging service.</li><li>
Painting interior and exterior areas of the hotel using brushes, rollers, spray guns, or other applicators.</li><li>
Preparing surfaces for painting by washing, scraping, sanding, or sandblasting.</li><li>
Cutting in freehand or with tape, spot priming, and rolling walls.</li><li>
Caulking, filling, sanding trim; patching drywall; and rolling walls and trim.</li><li>
Mixing and matching paints, enamels, lacquers, stains, and special protective coatings.</li><li>
Identifying and repairing deficiencies in drywall, millwork, appliances, fixtures, flooring, and windows.</li><li>
Assisting with preventative maintenance tasks and repairs.</li><li>
Maintaining an organized inventory of painting materials and supplies.</li><li>
Prioritizing tasks and working efficiently.</li><li>
Supporting Health &amp; Safety standards and environmental sustainability programs.</li><li>
Collaborating with the Chief Engineer and team on projects and renovations.</li><li>
Performing other duties as assigned.</li></ul> 

Qualifications 
<ul><li>
Secondary / High school education</li><li>
Trade Certificate will be advantageous</li><li>
Minimum 3 years of relevant hands on experience in area of expertise</li></ul></div>

Painter

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
We are seeking a proactive and guest-focused Duty Manager, you will act as the face of the luxury 5* hotel, ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problem-solving skills will be critical in maintaining our reputation for outstanding hospitality.
Key Responsibilities:<ul><li>
Act as the primary point of contact for guest inquiries, concerns, and feedback, ensuring a prompt and satisfactory resolution.</li><li>
Oversee day-to-day operations ,Shifts particularly during peak hours, and ensure smooth coordination across departments.</li><li>
Lead and inspire the front desk, concierge, and guest services teams to deliver exceptional service.</li><li>
Handle escalated guest issues with professionalism and empathy.</li><li>
Monitor guest satisfaction metrics and implement initiatives to enhance the guest experience.</li><li>
Prepare and monitor accounts ensures correct account procedures are followed.</li><li>
Assist in training and mentoring staff to uphold the highest hospitality standards.</li><li>
Manage VIP 5* guest experiences, ensuring personalized service and attention to detail.</li><li>
Ensure compliance with hotel policies, procedures, and standards.</li><li>
Prepare shift reports and communicate relevant details to the management team.</li></ul> 

Qualifications 
Qualifications
Degree in Hospitality Management or similar<ul><li>
Work experience in Middle East in a 4-5 star hotels</li><li>
Work experience in supervisory roles in Front Office</li><li>
Excellent command of English language (both Oral and Written).</li><li>
Arabic language will be an advantage</li><li>
Knowledge of the OPERA Cloud system</li><li>
Highly organized, career and result oriented with the ability to be flexible with hours, days off, assignment and additional duties.</li><li>
Must be able to work well under pressure in a fast paced and constantly changing environment.</li></ul></div>

Duty Manager

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
We are seeking a proactive and guest-focused Duty Manager, you will act as the face of the luxury 5* hotel, ensuring seamless service delivery and resolving guest concerns promptly and professionally. Your leadership and problem-solving skills will be critical in maintaining our reputation for outstanding hospitality.
Key Responsibilities:<ul><li>
Act as the primary point of contact for guest inquiries, concerns, and feedback, ensuring a prompt and satisfactory resolution.</li><li>
Oversee day-to-day operations ,Shifts particularly during peak hours, and ensure smooth coordination across departments.</li><li>
Lead and inspire the front desk, concierge, and guest services teams to deliver exceptional service.</li><li>
Handle escalated guest issues with professionalism and empathy.</li><li>
Monitor guest satisfaction metrics and implement initiatives to enhance the guest experience.</li><li>
Prepare and monitor accounts ensures correct account procedures are followed.</li><li>
Assist in training and mentoring staff to uphold the highest hospitality standards.</li><li>
Manage VIP 5* guest experiences, ensuring personalized service and attention to detail.</li><li>
Ensure compliance with hotel policies, procedures, and standards.</li><li>
Prepare shift reports and communicate relevant details to the management team.</li></ul> 

Qualifications 
<ul><li>
Bachelor's Degree in hospitality management, business administration, or a related field may be preferred.</li><li>
5&ndash; 7 years experience in 4-5 star Hotel</li><li>
Russian language is a must</li><li>
Skilled and professionally well familiar with all related company documentation and especially with the relevant Operational Standards for his / her field of responsibility.</li></ul></div>

Duty Manager (Arabic Speaker)

<div>Company Description 
Overlooking the 18-hole Muscat Hills Golf Course, LA VIE will comprise Tivoli Muscat Hotel &amp; Residences, 22 apartments, office space, and clubhouse amenities.
&ldquo;Inspired by landforms embraced by a coastline, we wanted to bring the green to the terraces and the roofs of the buildings, blurring the boundaries between architecture and nature, for a truly immersive experience. While traditionally stacked, tall buildings can feel disconnected from the surrounding context, our intimately scaled design leverages cascading terraces and walkable slopes to bring people together, stimulate the senses, and invite engagement. 
Job Description 
Tivoli Muscat Hotel is seeking an experienced and highly motivated Chief Engineer to lead and manage all engineering operations during the pre-opening phase. The Chief Engineer will be instrumental in ensuring the smooth establishment of the hotel&rsquo;s technical infrastructure, equipment, and systems, guaranteeing that all facilities are ready for operation on the opening day. The role will require hands-on management, strategic planning, and a proactive approach to facility maintenance and compliance. 
Qualifications<ul><li> 
Pre-Opening Engineering Operations:<ul><li>
Oversee the setup, installation, and commissioning of all hotel systems and technical infrastructure, including HVAC, plumbing, electrical, fire safety, and building systems.</li><li>
Ensure that all engineering works are completed according to plan, within budget, and in compliance with local codes and regulations.</li><li>
Lead the coordination of contractors and vendors for all engineering-related projects, ensuring timely completion and high standards of work.</li><li>
Develop and implement preventive maintenance schedules for all equipment and systems, ensuring that the hotel will be operationally ready for opening day.</li></ul></li><li>
Team Leadership and Management:<ul><li>
Recruit, train, and develop the engineering team, ensuring that they are fully equipped to manage the hotel&rsquo;s operations from day one.</li><li>
Foster a collaborative, efficient, and service-oriented team culture within the engineering department.</li><li>
Implement training programs for technical staff on hotel systems, safety protocols, and equipment maintenance to ensure operational readiness.</li></ul></li><li>
Maintenance and Safety:<ul><li>
Ensure that all engineering systems and equipment meet the highest standards of safety and performance before the hotel opens.</li><li>
Regularly inspect all systems to ensure they are in good working condition and ready for operational use.</li><li>
Develop and implement emergency protocols for system failures or technical issues, ensuring minimal disruption to hotel operations.</li><li>
Collaborate with the hotel&rsquo;s safety and security teams to maintain compliance with all fire and life safety regulations.</li></ul></li><li>
Budget and Resource Management:<ul><li>
Manage the engineering department&rsquo;s budget, ensuring cost-effective purchasing of tools, supplies, and equipment.</li><li>
Identify and implement energy-efficient practices and technologies to reduce operational costs and improve sustainability.</li><li>
Oversee the procurement of all necessary materials, tools, and equipment for the hotel&rsquo;s engineering needs.</li></ul></li><li>
Project Coordination and Reporting:<ul><li>
Develop detailed reports on the progress of pre-opening engineering projects, highlighting any potential risks or delays.</li><li>
Coordinate with the Project Management team to ensure that construction timelines are met and that engineering-related requirements are properly integrated into the overall hotel design.</li><li>
Maintain records of all engineering projects, operations, and maintenance for future reference and continuous improvement.</li></ul></li><li>
Post-Opening Support:<ul><li>
Provide technical support and expertise during the hotel&rsquo;s opening phase, ensuring any issues are quickly addressed and resolved.</li><li>
Ensure that all engineering systems are operating efficiently and that the hotel is fully functional upon opening.</li><li>
Establish long-term maintenance strategies to maintain the hotel&rsquo;s assets and technical systems after the opening.</li></ul></li></ul> 

Additional Information 
<ul><li>
Bachelor&rsquo;s degree in Engineering (Mechanical, Electrical, Civil, or related field).</li><li>
Minimum of 5 years of experience in a senior engineering role in the hospitality industry, preferably in a pre-opening environment.</li><li>
Proven experience in managing hotel engineering operations, including systems setup, maintenance, and safety compliance.</li><li>
Strong technical knowledge in hotel infrastructure and systems, including HVAC, electrical, plumbing, and fire/life safety systems.</li><li>
Experience in leading a team, managing budgets, and coordinating large-scale technical projects.</li><li>
Strong understanding of local regulations and building codes in Oman (or similar regional experience).</li><li>
Excellent problem-solving and decision-making skills, with the ability to act quickly in an emergency.</li><li>
Ability to work under pressure and maintain a calm and effective approach during critical situations.</li></ul>
What We Offer:<ul><li>
Competitive salary and benefits package.</li><li>
Opportunity to be part of an exciting new luxury brand in the heart of Muscat.</li><li>
A collaborative, innovative, and positive work environment.</li><li>
A chance to shape the culture of a newly opened hotel from the ground up.</li></ul></div>

Chief Engineer

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
You will manage the Engineering department, ensuring the efficient running of the all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work, new projects, extensions, and renovations. You will be involved in preparing the Engineering budget for the property, and will provide the Engineering knowledge for the hotel strategic and operational plans. You will monitor energy usage in the hotel, and implement initiatives to conserve energy wherever possible. 
Qualifications 
<ul><li>
College degree in Electrical or Mechanical Engineering</li><li>
Five years operating experience in a similar capacity</li><li>
Familiar with the operations and priorities of all other hotel operating departments</li><li>
Familiar with the local government requirements and regulations</li><li>
Passion for leadership</li></ul></div>

Cluster Director of Engineering

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Within this, the key responsibilities for this position are:<ul><li>
To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done.</li><li>
To complete activities on the preventive maintenance of plants rooms, system, servicing pumps, attending guest request, Club car maintenance and troubleshooting is advantage for this role, electric welding work, carry out daily checklist and utilities readings as assigned by duty engineer specified in hotel plans.</li><li>
To look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift.</li><li>
To clean all work areas after finishing the tasks properly.</li><li>
To follow all safety procedures while carrying out any tasks.</li><li>
To maintain effective communication with duty engineer at all times.</li><li>
To actively participate in the energy conservation programs of the Hotel.</li><li>
To utilize or recommend usage of all environmentally-friendly products in the work place.</li><li>
To suggest cost saving ideas as and when possible, not limited to the Engineering Department.</li></ul> 

Qualifications 
Your experince and skills include;<ul><li>
Your experience and skills include:</li><li>
Relevant building maintenance experience is an asset</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li></ul> 

Additional Information</div>

Mechanical Technician

<div>Company Description 
At Tivoli, we blend timeless elegance with a passion for delivering exceptional experiences. As a part of the Minor Hotels group, you'll join a global family committed to excellence, growth, and innovation. This is your opportunity to play a key role in shaping the financial success of one of Muscat&rsquo;s premier luxury destinations.
The new Tivoli property will comprise an 80 hotel rooms and 100 fully serviced apartments, along with a 230-foot rooftop pool, fitness center, ballroom, four meeting rooms, and an Anantara spa. Overlooking the 18-hole Muscat Hills Golf Course, LA VIE will comprise Tivoli Muscat Hotel &amp; Residences, 22 apartments, office space, and clubhouse amenities.
An additional residential complex within LA VIE will also boast 22 apartments and eight independent luxury villas. 
Job Description 
Position Overview
Tivoli Muscat is seeking a strategic and results-driven Director of Finance to lead our finance function. This role is critical to ensuring the financial health, sustainability, and profitability of the hotel, while maintaining alignment with Tivoli Hotels &amp; Resorts&rsquo; standards and local regulatory requirements.
You will oversee all financial operations including budgeting, forecasting, financial reporting, cash flow management, and internal controls. As a key member of the executive leadership team, you will provide financial insights and support strategic decision-making across all departments.
Key Responsibilities<ul><li>
Financial Leadership: 
Lead the finance team, ensuring accurate financial reporting and compliance with international and local accounting standards.</li><li>
Strategic Planning: 
Partner with the General Manager and department heads to develop long-term financial strategies that align with the hotel&rsquo;s objectives.</li><li>
Budgeting &amp; Forecasting: 
Oversee the preparation and management of annual budgets, financial forecasts, and variance analysis.</li><li>
Financial Reporting: 
Ensure timely and accurate reporting of monthly, quarterly, and annual financial statements and reports to corporate and regulatory bodies.</li><li>
Compliance &amp; Risk Management: 
Maintain internal controls and ensure compliance with all applicable laws, regulations, and hotel policies. Oversee audits and tax reporting.</li><li>
Operational Efficiency: 
Drive cost control initiatives and support department heads in optimizing financial performance and operational efficiency.</li><li>
Team Development: 
Build, mentor, and lead a high-performing finance team with a focus on continuous improvement and career development.</li></ul> 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or related field (Master&rsquo;s degree or MBA preferred)</li><li>
Professional accounting qualification (e.g., CPA, ACCA, CA)</li><li>
Minimum 8&ndash;10 years of progressive financial experience in hospitality, with at least 3 years in a senior leadership role</li><li>
Strong knowledge of financial regulations, tax laws, and accounting standards in Oman or the GCC region</li><li>
Proficiency in financial systems and hotel ERP software (e.g., Sun, Opera, SAP)</li><li>
Exceptional analytical, leadership, and communication skills</li><li>
Fluent in English (Arabic is a plus)</li></ul></div>

Director of Finance

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