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The First Group
Steward
Location:
Jeddah, Saudi Arabia
Department: Customer Service
Job Description
Job Description:
Job Id: O0VxJsjfQNdr7w6aJcS6+tT9i9AtqzsJzx93NP6xmjVunNrcJMgqIbJPBV2YmuftGPsL3r4vf69ruFNbcfEwo6lH3R2K6pHSYVcCYoWO9qINDnEJzgrZ5q+cPjSo44v8r5FYa3JTPVjyPrtU7P0LGADpYSR+IxF8m0SNeu+GxY+XFhqm4t0QwPxiWVHUUdnmSzzWiLlEm4nrKpJRihkNtDlPwA5fvW4FhCpGutf+gWPf/hr8Cr63uIqUFlUt/vnLFhRIB2C1sx7tgHN6yB1KoQ+ZmnTbq35rUgcn7UKocA==
General
- Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to his supervisor.
- Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dishwashing and kitchen areas. Learns how to operate the kitchen firefighting equipment.
- Uses cleaning materials and chemicals in a proper and economical manner.
- Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.
- Attends training sessions and / or departmental meetings if and when assigned.
- Performs any other appropriate task if and when given to by his superiors.
Dishwashing
- Cleans, washes and dries all items processed through the dishwashing area, using the machinery, equipment and products provided.
- Returns cleaned items to respective areas.
- Ensures proper handling of all items, machinery and equipment.
Cleaning Kitchen Fixtures and Equipment
- Cleans kitchen including floors and halls as directed.
- Cleans refrigerators, cupboards, hot plates and other fixtures as directed.
- Cleans stoves, Bain Marie, storage racks and other equipment after each service.
Refuse Disposal
- Sorts refuse into appropriate bins.
- Takes refuse bins to refuse area for disposal/collection.
- Cleans refuse bins in refuse area before returning them to the kitchen.
- Checks refuse for equipment thrown by mistake.
- Loads garbage truck with refuse if requested.
- Cleans refuse area as per established schedule.
- At least 2+ years experience as kitchen stewarding is essential.
- Vigilant and aware of individual responsibilities of HACCP.
- Good knowledge and understanding of the kitchen.
- A friendly, polite, and courteous nature.
- Strong organizational skills.
- Strong customer service and team working skills.
- Passionate about maintaining a clean and safe working environment.
The First Group
Steward