As an Outlet Manager, you will lead, motivate and drive the service experience of the Outlet, deliver the finest of the old world Grand Café charm with a creative twist.

You will be responsible to manage the outlet as a successful independent profit centre, in line with the operating concept and standards, ensuring maximum guest satisfaction and successful positioning within the market.

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  Minimum 2 years work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent similar concept restaurant with international standards.
• Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.
• Creativity and out of the box thinking is a must.
• A relentless and infectious passion for food trends and restaurants concept.
• Similar experience in opening standalone restaurants or large hotel operations would be advantageous.