Kimpton KAFD is looking for a dedicated and talented Chef de Partie – Fish Section to join our dynamic culinary team. If you specialize in seafood and have hands-on experience with dry-aged fish techniques, this is your opportunity to shine in a vibrant, high-end hospitality environment.

Key Responsibilities:

• Lead all preparations within the fish section, ensuring premium quality and presentation.
• Handle dry-aged fish and fresh seafood with skill, care, and creativity.
• Collaborate closely with the Sous Chef and support junior staff in maintaining kitchen standards.
• Ensure hygiene, safety, and consistency in all food production.

Requirements:

• Solid experience as a Chef de Partie or similar role, specializing in fish/seafood.
• Skilled in working with dry-aged fish and maintaining product integrity.
• Passion for high-quality, detail-oriented culinary work.
• Knowledge of cooking methods and dedicated sauces.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.