Urwah Admin

Kimpton

<div>Day-to-day

Morning Routine
<div>
<ul><li>Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use.</li></ul>
<ul><li>Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low.</li></ul>
</div>
Production
<div>
<ul><li>Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes.</li></ul>
<ul><li>Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards.</li></ul>
</div>
Quality Control
<div>
<ul><li>Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed.</li></ul>
<ul><li>Consistency: Maintain consistency in taste, texture, and presentation across all dishes.</li></ul>
</div>
Collaboration
<div>
<ul><li>Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow.</li></ul>
<ul><li>Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices.</li></ul>
</div>
Customer Interaction
<div>
<ul><li>Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events.</li></ul>
<ul><li>Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services.</li></ul>
</div>
Administrative Tasks
<div>
<ul><li>Documentation: Maintain detailed records of recipes, production schedules, and inventory.</li></ul>
<ul><li>Compliance: Ensure all activities comply with health and safety regulations.</li></ul>
</div>
Evening Wrap-Up
<div>
<ul><li>Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.</li></ul>
<ul><li>Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.</li></ul>
</div>
Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie

<div>1. Daily Preparation
Meat &amp; poultry preparation:
<ul>
<li>Trim, cut, debone, and portion meats according to menu specifications.</li>
<li>Prepare seafood items (filleting fish, cleaning prawns, etc.) depending on hotel outlet needs.</li>
<li>Grind meat and prepare mixes for burgers, sausages, kebabs, etc., if required.</li>
</ul>
Portion control:
<ul>
<li>Weigh and label all portions to meet recipe and cost-control standards.</li>
<li>Prepare daily requisitions for kitchen outlets.</li>
</ul>
2. Storage &amp; Inventory Responsibilities

Receiving &amp; checking deliveries:
<ul>
<li>Inspect quality and temperature of meat, poultry, and seafood upon arrival.</li>
<li>Report any inconsistencies to the Chef de Partie or Sous Chef.</li>
</ul>
Proper storage:
<ul>
<li>Store all proteins in designated cold rooms following FIFO.</li>
<li>Make sure items are covered, labelled, dated, and separated to avoid cross‑contamination.</li>
</ul>
Stock monitoring:
<ul>
<li>Inform seniors of low stock levels or upcoming shortages.</li>
<li>Assist in monthly inventory counts.</li>
</ul>
3. Hygiene, Safety &amp; Quality Compliance

Hygiene standards:
<ul>
<li>Follow IHG Food Safety Management System (FSMS) and HACCP guidelines strictly.</li>
<li>Maintain cleanliness of butcher room, equipment, and cutting boards.</li>
</ul>
Equipment handling:
<ul>
<li>Use knives, meat saws, grinders, and slicers safely and responsibly.</li>
<li>Regularly sanitize tools and report any maintenance issues.</li>
</ul>
4. Coordination with Kitchen Teams

Communication:
<ul>
<li>Coordinate with hot kitchen, cold kitchen, banquet kitchen, in‑room dining, and specialty restaurants.</li>
<li>Ensure all outlets receive correct cuts and quantities on time.</li>
</ul>
Support kitchen operations:
<ul>
<li>Prepare special cuts for &agrave; la carte or banqueting as requested.</li>
<li>Assist chefs during peak service if needed.</li>
</ul>
5. Administrative &amp; Support Tasks

Documentation:
<ul>
<li>Maintain daily production sheets.</li>
<li>Record wastage, trimming, and yields for cost control.</li>
<li>Label items clearly according to IHG standards.</li>
</ul>
Learning &amp; development:
<ul>
<li>Work closely with the Chef de Partie to learn new cuts and preparation methods.</li>
<li>Attend IHG training sessions on food safety and culinary skills.</li>
</ul>
High‑Level Requirements &ndash; Commis Chef (Butcher)
<ul>
<li>Diploma or recognized certification in Culinary Arts.</li>
<li>Minimum 2&ndash;3 years of experience in a similar butchery role within a fine‑dining or luxury hotel environment.</li>
<li>Strong expertise in meat, poultry, and seafood preparation and portioning.</li>
<li>Solid knowledge of hygiene, food safety, and HACCP procedures.</li>
<li>Previous GCC experience preferred, especially within 4‑ or 5‑star branded hotels.</li>
<li>Ability to work in high‑volume operations and multicultural team environments.</li>
<li>Good communication skills and commitment to maintaining quality and consistency.</li>
</ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Chef – Butcher

<div>Day-to-Day Responsibilities 
American Cuisine Expertise: Demonstrate advanced knowledge of American fine dining, including classic and modern culinary techniques. 
Menu Development: Design and curate authentic and contemporary American menus that resonate with guests, incorporating seasonal ingredients and innovative presentations. 
Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and exceptional food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment. 
Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations. 
Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source premium ingredients. Manage food costs and minimize waste through effective planning and forecasting. 
Collaboration: Work closely with the Food &amp; Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.

Morning Routine 
Early Start: Begin the day early to prepare fresh ingredients and mise en place for breakfast and lunch service. 
Preparation and Setup: Organize workstations, ensuring all tools and ingredients are ready for use.

Production 
Cooking: Prepare and cook a variety of American fine dining dishes, including steaks, seafood, and signature specialties. 
Recipe Execution: Follow established recipes and techniques to ensure consistency and quality. 
Special Orders: Handle custom requests for events or specific guest preferences.

Quality Control 
Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. 
Presentation: Focus on the aesthetic appeal of dishes, ensuring they are beautifully plated for service.

Collaboration 
Team Coordination: Work closely with sous chefs and other team members to maintain a smooth workflow. 
Event Planning: Collaborate with the events team to create special menus for weddings, conferences, and holidays.

Customer Interaction 
Guest Engagement: Occasionally interact with guests, offering tastings or taking feedback on dishes. 
Feedback Collection: Gather feedback from guests and colleagues to continuously improve products and services.

Administrative Tasks 
Inventory Management: Track ingredients and supplies, and manage orders to ensure a steady supply. 
Documentation: Maintain detailed records of recipes, production schedules, and inventory. 
Compliance: Ensure all activities comply with health and safety regulations.

Evening Wrap-Up 
Cleaning and Maintenance: Clean and sanitize workstations and equipment. Ensure readiness for the next day. 
Review and Plan: Reflect on the day&rsquo;s work, review feedback, and plan for upcoming tasks.

Working as a Chef de Cuisine &ndash; American Fine Dining is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities to deliver a world-class dining experience.

What We Need From You 
Education: Bachelor&rsquo;s degree or equivalent in Culinary Arts or Hotel Administration. 
Experience: Five or more years in a similar role within an international luxury hotel or fine dining restaurant. 
Background: Strong exposure to American fine dining concepts and techniques. 
Language Skills: English fluency required; additional languages preferred.

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What We Offer

We&rsquo;ll reward all your hard work with a competitive salary and benefits. Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve.

Visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Cuisine American Fine Dining

<div><div>Day-to-Day Responsibilities
<ul><li>Review purchase requisitions and prepare purchase orders accurately</li>
<li>Source and select suppliers based on quality, price, and reliability</li>
<li>Negotiate pricing, payment terms, and delivery schedules with vendors</li>
<li>Monitor inventory levels and coordinate with the storeroom team to avoid shortages</li>
<li>Ensure timely delivery of goods and resolve any supply chain issues</li>
<li>Conduct market research to identify new suppliers and competitive pricing</li>
<li>Verify quality of goods received and address discrepancies with suppliers</li>
<li>Maintain accurate purchasing records, including contracts and invoices</li>
<li>Assist in preparing reports on purchasing activities and cost analysis</li>
<li>Collaborate with other departments to understand their procurement needs</li>
</ul>Skills and Qualities Required
<ul><li>Strong negotiation and communication skills</li>
<li>Good organizational and time management abilities</li>
<li>Attention to detail and accuracy in documentation</li>
<li>Ability to analyze market trends and supplier performance</li>
<li>Proficiency in MS Office and purchasing systems</li>
</ul>Qualifications
<ul><li>Bachelor&rsquo;s degree in business administration or related field</li>
<li>1&ndash;2 years of experience in purchasing or procurement, preferably in hospitality</li>
<li>GCC experience preferred</li>
<li>Fluency in English required; Arabic fluency is an advantage</li>
</ul>Teamwork and Flexibility 
All team members are expected to demonstrate flexibility and a collaborative spirit, taking on additional responsibilities during high occupancy or emergency situations.
What We Offer
<ul><li>Competitive salary and benefits</li>
<li>Career growth opportunities within the global IHG family</li>
<li>A supportive and inclusive work environment</li>
</ul></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Buyer

Join Kimpton and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Kimpton

About Company

Demi Chef de Partie

Commis Chef – Butcher

Chef de Cuisine American Fine Dining

Buyer