• Supervise bar staff and ensure smooth daily operations.
• Communicate effectively with guests, team members, and departments to ensure a cohesive, service-focused environment.
• Assist guests with beverage selection, especially wine, and provide pairing recommendations.
• Create and maintain wine lists; suggest new products and coordinate with vendors.
• Lead wine tastings and staff training sessions to improve product knowledge and upselling.
• Monitor inventory and maintain proper stock levels of wine, liquor, and bar supplies.
• Enforce hygiene, safety, and liquor service standards in compliance with local laws.
• Handle guest concerns professionally and promptly to ensure satisfaction.
• Ensure the bar area is clean, organized, and well-stocked at all times.
• Complete opening and closing duties, including equipment checks, cleaning, and securing inventory.
• Support hiring, training, and coaching of bar staff; act as a role model and mentor.
• Maintain accurate spill sheets, stock requisitions, and inventory records.
• Foster a welcoming and professional environment for both guests and team members.

Job Type: Full-time