Join Our Culinary Team!
We are on the hunt for passionate and talented Commis Chefs with a flair for seafood to join our dynamic kitchen team. If you have a love for fresh ingredients, a creative edge, and an eye for detail, this is your opportunity to thrive in a fast-paced, vibrant environment!

Key Responsibilities:

• Prepare and cook a wide range of seafood dishes, maintaining the highest standards of quality and presentation.
• Assist senior chefs with menu preparation and daily operations.
• Ensure all food is prepared in compliance with health, safety, and hygiene standards.
• Support in stock management, ensuring ingredients are fresh and available.
• Contribute to creating an outstanding dining experience for our guests.

What We’re Looking For:

• A genuine passion for cooking, especially seafood cuisine.
• Previous experience in a similar role or formal culinary training.
• Strong work ethic, attention to detail, and the ability to work in a team.
• A creative mind with a willingness to learn and grow.
• Knowledge of kitchen safety, hygiene practices, and seafood preparation techniques.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A friendly and supportive team environment.
• The chance to showcase your talent in an exciting culinary setting.

Job Type: Full-time