Job Summary:
We are seeking a detail-oriented Cost Controller to manage and optimize costs across our restaurant operations. The ideal candidate will monitor food, beverage, and operational expenses, analyze cost variances, and implement cost-saving strategies while ensuring quality and efficiency.

Key Responsibilities:

• Monitor and control food, beverage, and operational costs across all restaurant outlets.
• Analyze cost variances, waste, and inventory discrepancies, providing actionable insights.
• Develop and maintain cost control systems, including procurement, pricing, and portion control.
• Conduct regular stock audits and ensure accurate inventory records.
• Collaborate with procurement and finance teams to optimize supplier contracts and pricing.
• Generate cost reports and recommend strategies for improving profitability.
• Ensure compliance with company policies and industry standards.

Requirements:

• Proven experience as a Cost Controller, preferably in the F&B or hospitality industry.
• Strong analytical and financial reporting skills.
• Proficiency in cost control software and MS Excel.
• Ability to work independently and in a fast-paced environment.

Job Type: Full-time

Experience:

• Food & Beverage: 1 year (Required)
• Cost Controller: 1 year (Required)

Location:

• Manama (Required)