Main Objectives

Responsible for creating food plans and nutrition programs, and oversee meal preparation. Ensure that all the meals are prepared according to the dietary requirements following the agreed standards.

o Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, physical activity, age, and weight of the patient.

o Inspect and check the diets of the meals before dispatching to the patients.

o Work out diet requirements for patients for weight loss if required.

o Provide health care advice and promote healthy eating.

o Assess nutritional needs, diet restrictions and current health plan to develop and implement dietary-care plans and provide nutritional counseling.

o Consult with physicians and health care personnel to determine calorie in-take, nutritional needs and diet restrictions of patient.

o Advise patients and their families to avoid diet restrictions, and right food selection and preparation.

o Supervise and train BAS employees on how to prepare meals and special diets based on the nutritional requirements.

o Monitor food service operations to ensure conformance to the customer specifications, nutritional requirements, safety, sanitation, hygiene & HACCP standards.

o Create recipes, develop menus and standardization for the food service operations.

o Inspect the nutritional content of food (including new products) and advise the supply section of any special requests to meet nutritional requirements.

o Advise and co-ordinate with the client’s catering department regarding the specific dietary requirements of patients.

o Create information packs, flyers and other promotional materials as and when required.

o Organize, develop, analyze, test, and prepare special meals such as low-fat meals, low-cholesterol meal, diabetic meals, renal diet, pureed meals,…. Etc.

o Responsible for the administration work and filing.

o Undertake special ad hoc projects as required/necessary.

Comply with the Company and Airport authorities’ health, safety, and security regulations.

Minimum Requirements

Education:

o High School Diploma.

o Degree in Nutrition & Dietetics.

Other Essential Requirements:

o Ability to work well with others within a culturally diverse environment.

o Ability to work a flexible schedule.

Willingness to learn new skills and participate in ongoing training sessions.

Job Types: Full-time, Contract