Urwah Admin

Bahrain Airport Services

Main ObjectivesResponsible for creating food plans and nutrition programs, and oversee meal preparation. Ensure that all the meals are prepared according to the dietary requirements following the agreed standards.o Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, physical activity, age, and weight of the patient.o Inspect and check the diets of the meals before dispatching to the patients.o Work out diet requirements for patients for weight loss if required.o Provide health care advice and promote healthy eating.o Assess nutritional needs, diet restrictions and current health plan to develop and implement dietary-care plans and provide nutritional counseling.o Consult with physicians and health care personnel to determine calorie in-take, nutritional needs and diet restrictions of patient.o Advise patients and their families to avoid diet restrictions, and right food selection and preparation.o Supervise and train BAS employees on how to prepare meals and special diets based on the nutritional requirements.o Monitor food service operations to ensure conformance to the customer specifications, nutritional requirements, safety, sanitation, hygiene &amp; HACCP standards.o Create recipes, develop menus and standardization for the food service operations.o Inspect the nutritional content of food (including new products) and advise the supply section of any special requests to meet nutritional requirements.o Advise and co-ordinate with the client&rsquo;s catering department regarding the specific dietary requirements of patients.o Create information packs, flyers and other promotional materials as and when required.o Organize, develop, analyze, test, and prepare special meals such as low-fat meals, low-cholesterol meal, diabetic meals, renal diet, pureed meals,&hellip;. Etc.o Responsible for the administration work and filing.o Undertake special ad hoc projects as required/necessary.Comply with the Company and Airport authorities&rsquo; health, safety, and security regulations.Minimum RequirementsEducation:o High School Diploma.o Degree in Nutrition &amp; Dietetics.Other Essential Requirements:o Ability to work well with others within a culturally diverse environment.o Ability to work a flexible schedule.Willingness to learn new skills and participate in ongoing training sessions.Job Types: Full-time, Contract

Dietitian

Main Objectives Supports the department&rsquo;s Manager for the external catering program, including the day-to-day running of all the catering services at various medical facilities. Ensure efficiency in operations, enhancing revenues along with cost control mechanisms. Reviews standard and quality of services provided and submits recommendations for improvements.Main Duties<ul><li>Monitors financial performance across all sites, reporting as required to the division head, ensuring robust capture of costings and accurate invoicing with minimal discrepancies.</li><li>Active second in command for the department&rsquo;s Manager during periods of absence to ensure successful continuity of operations.</li><li>Oversees internal QA program, which includes ensuring day-to-day compliance with all checks and reporting, identifying errors prior to going to patients, and documenting corrective actions taken.</li><li>Development of new and additional sites/facilities across the external catering portfolio, ensuring compliance with existing policies and procedures to maintain consistency across the board.</li><li>Responsible for daily operational performance of all sites, ensuring safe and consistent delivery.</li><li>Daily coordination and support of site Controllers, ensuring compliance with agreed and approved delivery standards to maintain clear communications and remove any risks to operations.</li><li>Supports department&rsquo;s Manager on the coordination and delivery of special events, both internal and external, to ensure delivery is in line with customers&rsquo; requirements and expectations.</li><li>Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.</li><li>Carries out other similar or related duties as directed by management.</li></ul>Work Contacts Internal:<ul><li>Direct relationship with cross-functional teams across BAS Catering and the wider BAS organization.</li><li>Written and verbal communication to SVP Level.</li></ul>External:<ul><li>First Point of Contact for the catering team and site counterparts.</li><li>Physical Effort</li><li>50% of the work time is spent standing and walking when inspecting and supervising work in progress.</li></ul>Work Environment<ul><li>Normally air-conditioned environment but will be exposed to cold and/or warm temperatures in the kitchen and catering facilities in addition to cooking fumes while inspecting and supervising work in progress.</li></ul>Minimum Requirements Education:<ul><li>A minimum of Bachelor&rsquo;s degree in Hospitality/Hotel Management and/or any related field is preferred.</li></ul>Experience:<ul><li>A minimum of 5 years&rsquo; experience in institutional catering and/or first-class hotel; experience in Health Care catering is an advantage.</li></ul>Other Essential Requirements:<ul><li>Excellent communication and organizational skills required.</li><li>Thorough understanding of Catering policies and procedures, including HACCP.</li><li>Ability to work well with others within a culturally diverse environment.</li><li>Ability to work a flexible schedule.</li><li>English as a second language (IELTS Level 2).</li><li>Fluent Arabic.</li></ul>Job Type: Full-timeApplication Deadline: 06/02/2025

Assistant Manager- External Catering

<div>
 
 
 
 Main Objectives
 
 
 
 
 On the ground responsibility of the various professional engineering activities as per assigned shift. Ensures efficiency in operations by providing certification and defect rectification, inspecting items as required on the aircraft, ensures that qualifications are valid and that safe working practices are adhered to against set guidelines. Ensuring all line maintenance tools and equipment is functioning effectively and as per airline and regulatory specification.
 
 
 
 
 
 
 
 Main Duties
 
 
 
 <ul>
 <li>
 Be aware and promote the Company's Corporate Policy at all times.
 </li>
 <li>
 Be familiar with the Company's Security Management System, Quality Management System, Aviation Safety Management System, Occupational Health &amp; Safety and Environmental Management Systems.
 </li>
 <li>
 Be responsible for raising an Occurrence Report, when necessary, on anything discovered that may cause harm or damage to people, aircraft or property.
 </li>
 <li>
 Perform the activities of the assigned shift and ensures receipt of timely and accurate shift related information from pervious shift personnel (reviewing the handover sheet prepared by the outgoing shift, identifies issues or discrepancies and rectifies if applicable).
 </li>
 <li>
 Key point of contact for various sections within Line Maintenance and airlines to provide technical support reports on services rendered as per assigned shift.
 </li>
 <li>
 Overall responsibility to provide technical handling as per the organization exposition and the operator line maintenance procedure.
 </li>
 <li>
 Carry out ARR/DEP headset communication when operation necessitates.
 </li>
 <li>
 Monitor and follow the technical checklists received from each operator or updated by the technical librarian.
 </li>
 <li>
 Reviews airline logbook / post flight report to identify the nature of technical support required.
 </li>
 <li>
 Performs line checks as per checklist provided by the operator.
 </li>
 <li>
 Ensures rectification of problems and provide necessary certification (Release to Service Certificate, Pre-Departure Check etc.) Based on the scope of authorization and the organization capability list.
 </li>
 <li>
 Prepares regular summary reports for airline with details of the technical services provided; these include nature of problem, rectifications, adherence to the updated maintenance data/ guidelines etc.
 </li>
 <li>
 Monitors the status of equipment available within the shift (based on handover sheet) and plan allocation of these as per movement sheet.
 </li>
 <li>
 Liaises with airlines / flight operations to provide inputs on flight delays (on technical grounds) and coordinates with team to ensure smooth operations; inform seniors and airlines on technical defects beyond the preview of BAS.
 </li>
 <li>
 Identifies requirements for equipment replacement and support and coordinates with concerned sections (workshop etc.) to ensure timely completion of activities.
 </li>
 <li>
 Liaises with various sections of the operators to ensure adherence to policies and guidelines during an emergency / accident situation.
 </li>
 <li>
 Comply with the Company and Airport authorities&rsquo; health, safety, and security regulations.
 </li>
 <li>
 Ensure that his/her personal recurrent training requirements remain valid. (Human Factor Training, EWIS, FTS Training, Continuation Training, etc.)
 </li>
 <li>
 Ensure his/her company authorization remains valid.
 </li>
 </ul>
 
 
 
 
 
 
 Minimum Requirements
 
 
 
 
 EASA Type-rated on A330 RR (B1 or B1/B2) &ndash;
 
 Mandatory
 
 
 
 
 
 
 Additional ratings preferred:
 
 
 
 
 <ol>
 <li>
 A320 Neo/CEO
 </li>
 <li>
 B777
 </li>
 <li>
 B737NG/MAX
 </li>
 <li>
 B787
 </li>
 <li>
 B747-4/8
 </li>
 <li>
 A350
 </li>
 </ol>
</div>

Licensed Aircraft Engineer

Join Bahrain Airport Services and explore 3 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.