F&B Manager

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

• Managing food and beverage operations within budget and to the highest standards.
• Leading F&B team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures.
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

*The position should at least have 4-year hotel experience..

*Candidates must be available in Bahrain and will be ready to join ASAP (Local Transfer).

*Only shortlisted candidates will be contacted. OUTSIDE OF BAHRAIN will not be entertained.

Job Type: Full-time

This job has been sourced from an external job board.
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