Financial Accountability

• Oversee food requisitioning, preparation, and waste control in all kitchen sections to maintain appropriate food costs.

• Maximize colleague productivity to minimize payroll expenses.

Conditions of Work

• Responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more.

• Available to work flexible shifts, including weekends and holidays, and assist with private event operations as needed.

• Capable of multitasking efficiently and working under pressure.

• Occasionally required to perform heavy lifting while on duty.

Role Overview

• Oversee culinary operations across different kitchen sections.

• Ensure the smooth functioning of kitchen areas, maintaining Alila Jabal Akhdar F&B Culinary standards.

• Supervise and participate in daily food preparation as per business requirements.

• Maintain efficient workflow in adherence to the Sequence of Service and relevant SOPs in the F&B standards manual.

• Flexibility to work any shift as per operational needs.

Communication

• Internal: Daily interaction with Chef de Partie, Demi-Chef de Partie, and Commis within respective kitchen sections. Collaboration with kitchen management and outlet staff.

• External: Interaction with food suppliers and in-house guests as required.

Main Duties

• Report to duty punctually.

• Ensure daily ingredient preparation for menu items within the kitchen sections.

• Directly manage food production and monitor waste management.

• Assign and oversee food preparation tasks within team sections.

• Maintain cleanliness and sanitation standards in accordance with HACCP guidelines.

• Perform other reasonable duties as requested by management.

• Address customer needs and requests within acceptable timeframes.

• Continuously seek opportunities to enhance service quality.

• Support team members to achieve work goals and foster a respectful, collaborative work environment.

• Communicate professionally and politely with colleagues.

• Maintain high personal grooming standards in line with Alila Jabal Akhdar F&B Culinary expectations.

• Seek support from supervisors and managers when needed.

• Strive to exceed customer expectations.

• Possess a thorough understanding of the brand concept, history, and vision.

• Complete basic food hygiene training and uphold hygiene standards, including proper labeling and FIFO practices.

• Ensure all cleaning schedules and side duties are completed as per daily checklists.

• Complete daily, weekly, and monthly kitchen checklists.

• Attend mandatory training sessions and proactively pursue career development.

• Communicate issues to management promptly.

• Engage positively with team members.

Administration

• Review the notice board and outlet briefing sheets daily to stay informed of Alila Jabal Akhdar F&B Culinary events, local information, rosters, sold-out items, daily specials, and other relevant updates.