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Location:
Riyadh, Saudi Arabia
Department: Management
Job Description

Position Summary:

We are seeking a dynamic and experienced Restaurant Manager to lead operations at one of our upscale casual dining concepts. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-performing teams and delivering exceptional guest experiences.

Key Responsibilities:

  • Oversee daily restaurant operations to ensure seamless service and high standards of food quality, hygiene, and customer satisfaction.

  • Lead, train, and develop the FOH and BOH teams to maintain operational excellence and brand standards.

  • Drive revenue growth through upselling, promotions, and exceptional guest engagement.

  • Manage inventory, cost control, labor planning, and P&L reporting.

  • Ensure full compliance with local health and safety regulations.

  • Handle guest feedback and resolve issues promptly and professionally.

  • Implement SOPs and support the execution of marketing and seasonal campaigns.

  • Report performance KPIs to senior management and contribute to business improvements.

Requirements:

  • Minimum 5 years of experience in restaurant management, preferably in upscale casual or premium dining.

  • Proven leadership and people management skills.

  • Strong knowledge of restaurant operations, cost controls, and financial reporting.

  • Excellent communication and problem-solving abilities.

  • Ability to thrive in a fast-paced, customer-focused environment.

  • Fluency in English; Arabic is a plus.

  • Bachelor's degree in Hospitality Management or related field is preferred.


Job Id: ezBo1C/IrAzBRzuVxTqpwn8aCYU66l84W2KQLiHYhPDyYZiL0xB+xveYUN8mg3CCyRz7sdPIx1LvsdaE1X9bxUGZPMxYXXLIMI0LxAKW/Aj/GG618fEvPLA875CHdl8kabDSoSu4o43sg4EGkzQ2Iu0uCzmfaZXiGTW9HPxsP/0MwjRTscJ30w==
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Independent food company
Restaurant Manager - High end Concepts