Urwah Admin

Independent food company

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Grind, Somewhere, Public, Soil and Kumo.
We are presently seeking to hire a highly qualified Senior Procurement Specialist - Contracts who will be responsible for the end-to-end lifecycle of contractual agreements supporting the organization's expansion and operational needs. This role focuses on the strategic drafting, negotiation, and management of legal and commercial terms for high-value supplier agreements, service contracts, and project-based engagements. The primary objective is to safeguard the company's interests, ensure rigorous legal and commercial compliance, and optimize value through meticulous contract administration.<h3 class="jobSectionHeader">
Key Responsibilities:</h3>
<ul><li>Develop and execute strategic sourcing plans for all major service and vendor contracts. Manage the entire tendering process (RFI, RFQ, RFP) for high-value agreements, ensuring fairness and transparency.</li><li>
Lead complex commercial negotiations for new service providers, supply contracts, and long-term agreements, focusing on Total Cost of Ownership (TCO), liability terms, termination clauses, and payment structures.</li><li>
Collaborate closely with Legal, Operations, IT, and Finance teams to accurately define contract scope, technical specifications, and budgetary constraints, ensuring procurement aligns with project milestones.</li><li>
Conduct detailed financial analysis, value engineering, and risk assessments for all major contract awards, identifying opportunities for savings and mitigating supplier and legal risks.</li><li>
Evaluate, qualify, and manage a robust portfolio of local and international service providers and contractors, ensuring performance meets quality, safety, and delivery standards.</li><li>
Ensure all procurement processes and documentation adhere to internal governance, financial controls, and relevant local and international regulatory requirements.</li><li>
Monitor global and regional market trends for labor, services, and commercial law to inform and optimize future contract purchasing strategies.</li></ul>
Requirements:<ul><li>
Bachelor's degree in supply chain, Business, or Law or related is highly preferred.</li><li>
Minimum of 6&ndash;8 years in procurement and contract management. Experience in the UAE hospitality or F&amp;B sector is essential.</li><li>
Expert knowledge of UAE contract law and commercial negotiations. Proven ability to manage high-value agreements and mitigate legal risks.</li></ul></div>

Senior Procurement Specialist - Contracts

Focus on sourcing, supplier management, quality control (freshness!), cost negotiation, and building strong farm/supplier relationships, highlighting skills in strategic sourcing, contract negotiation, and local market expertise for fruits and vegetables.Key Responsibilities:&middot; Sourcing &amp; Supplier Relations: Identify, vet, and build relationships with farms and suppliers for diverse fruits and vegetables, ensuring consistent supply.&middot; Quality Assurance: Implement strict quality checks for freshness, ripeness, and adherence to standards.&middot; Cost &amp; Negotiation: Drive cost savings through strategic sourcing and expert negotiation for optimal pricing.&middot; Market Analysis: Monitor fresh produce market trends, seasonal availability, and pricing.&middot; Logistics: Coordinate with logistics for timely delivery, considering perishability.&middot; Strategy: Develop procurement strategies aligned with business growth for fresh produce.Essential Skills:&middot; Strategic Sourcing &amp; Category Management (Fresh Produce)&middot; Negotiation &amp; Contract Management&middot; Supply Chain &amp; Logistics (Perishables)&middot; Quality Control &amp; Food Safety&middot; Cost Analysis &amp; Risk Management&middot; Strong Supplier Relationship ManagementJob Type: Full-timePay: BD500.000 - BD1,000.000 per month

Procurement Manager for Fresh Produce (Fruits & Veg)

Marketing fresh produce requires a combination of building trust, highlighting freshness, and leveraging both direct-to-consumer and wholesale channels. Key strategies include utilizing social media for visual appeal, partnering with local restaurants, and ensuring high-quality, clearly labeled packaging to attract customers.focusing on selling fruits/veg to hotels, retailers, or online, with key skills in digital marketing, client management, and understanding wholesale/retail channels,&middot; Oversees strategy, relationships with suppliers/buyers in wholesale, modern trade, and catering.&middot; Supports campaigns, product launches, in-store promotions, and customer service.&middot; Wholesale &amp; Partnership Marketing&middot; Branding and In-Store Tactics&middot; Packaging &amp; Labeling: Invest in attractive, eco-friendly packaging that extends shelf life and clearly communicates your brand story.&middot; 3 &ndash; 5 yrs (managers) in food/produce sales.&middot; Familiarity with fresh fruit/vegetable supply chains, wholesale, retail, and hospitality sectors.&middot; Cold calling, digital sales, personal client management, negotiation.&middot; Bachelor's degree often required; MBA/diploma a plus; high school for some support roles.&middot; Important for broader outreach and brand building.Job Type: Full-timePay: BD350.000 - BD600.000 per month

Marketing

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Somewhere, Public, Soil, Shalwa and Kumo.
We are currently seeking a Maintenance Supervisor who will be responsible for overseeing preventive and breakdown maintenance across all restaurant outlets, ensuring smooth operations, safety compliance, and cost-effective facility management. 
Key Responsibilities:
<ul><li>Oversee the continuous operation and repair of all civil, MEP, HVAC, plumbing, and specialized kitchen equipment across all restaurant branches.</li><li>
Develop and implement rigorous preventive maintenance schedules to minimize equipment downtime and prevent operational disruptions.</li><li>
Lead the rapid response to emergency maintenance requests, coordinating immediate corrective actions to ensure business continuity.</li><li>
Conduct frequent inspections of outlets and central kitchens to ensure strict adherence to safety, hygiene, and brand standards.</li><li>
Maintain the corporate office infrastructure, ensuring all power, internet, and climate control systems function without interruption.</li><li>
Manage and evaluate the performance of external vendors and Annual Maintenance Contracts (AMCs) to ensure service level adherence and cost-efficiency.</li><li>
Supervise the maintenance of high-capacity production equipment in the central kitchen, including industrial refrigeration and exhaust systems.</li><li>
Manage all maintenance documentation, including compliance records, budget reports, and resource optimization plans for the entire organization.</li></ul>
Requirements 
<ul><li><ul><li>Bachelor's degree in Mechanical or Electrical Engineering with extensive F&amp;B industry experience.</li><li>
Valid HACCP and NEBOSH certifications to ensure safety and hygiene compliance.</li><li>
Must possess a valid UAE driver's license for travel between various outlets.</li><li>
Proven track record in managing CAPEX projects, kitchen fit-outs, and equipment lifecycles</li></ul></li></ul></div>

Maintenance Supervisor

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE/KSA -based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Shalwa, Somewhere, Public, Soil and Kumo.
Role Purpose
The Investment Director leads the Group's growth agenda through strategic investments, acquisitions, partnerships, and portfolio optimization across hospitality and food &amp; beverage businesses. The role focuses on scalable growth, EBITDA expansion, and long-term value creation aligned with the Group's strategic objectives.
Key Responsibilities
<ul><li>Develop and execute the Group's investment and M&amp;A strategy across hospitality and F&amp;B</li>
<li>Identify and evaluate acquisition targets, minority and majority investments, joint ventures, and franchise opportunities</li>
<li>Lead end-to-end transaction execution, including valuation, financial modeling, due diligence, deal structuring, and negotiations</li>
<li>Prepare and present investment proposals and business cases to senior management and investment committees</li>
<li>Oversee and support portfolio brands, working closely with operations to drive expansion, performance improvement, and scalability</li>
<li>Collaborate cross-functionally with finance, operations, supply chain, real estate, and marketing teams</li>
<li>Participate in boards or steering committees of portfolio companies</li>
<li>Ensure strong investment governance, capital discipline, and post-investment performance monitoring</li>
<li>Assisting in the business terms of the transaction, including negotiation tactics and impact on the company's financial risk profile</li>
<li>Coordinating internal finance, legal, and operational teams (or external consultants) to identify hidden risks and opportunities before a deal closes.</li>
</ul>Key Requirements
<ul><li>10&ndash;15+ years of experience in corporate development, private equity, investment banking, or strategy</li>
<li>Strong exposure to hospitality, F&amp;B, retail, or consumer-focused businesses</li>
<li>Proven track record in M&amp;A and investment execution</li>
<li>Solid understanding of F&amp;B unit economics and operational value drivers</li>
<li>Strong financial modeling, valuation, and commercial judgment</li>
<li>Excellent stakeholder management, leadership, and communication skills</li></ul></div>

Investment Director (M&A)

<div>Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Grind, Somewhere, Public, Soil and Kumo.
We're looking for a Design Director to lead the creative and experiential vision of a fast-growing, design-led F&amp;B group operating across
 
multiple brands, formats, and markets. 
This role is about defining what our brands feel like in space, and ensuring that vision scales with integrity as we grow. 
You will own brand experience through design, lead concept creation and evolution, and build the systems that allow multiple teams and
 
partners to deliver consistently, without diluting the brand. 
Key Responsibilities: 
1- Brand &amp; Spatial Vision: 
Define and evolve the spatial identity of each brand 
Translate brand DNA into clear design and experience principles 
Ensure every location delivers a consistent, intentional guest experience, regardless of size, format, or market
2- Concept Creation &amp; Brand Evolution 
Lead design direction for: 
New brands and concepts 
Flagship locations 
Format innovations (kiosks, pop-ups, drive-thru, malls etc) 
Brand evolution (2.0 / 3.0 models) 
Think beyond aesthetics, balancing experience, operations, scalability, and storytelling
3- Design Systems &amp; Guidelines 
Build and maintain scalable design frameworks, including: 
Design guidelines and manuals 
Material palettes and principles 
Layout logic and zoning rules 
Adaptation rules for different site types 
Enable speed and consistency without compromising creativity or brand integrity
4- Creative Direction &amp; Governance 
Select, brief, and creatively guide external architects and studios 
Act as the creative authority and quality gatekeeper 
Review concepts, layouts, and adaptations to ensure brand alignment 
Protect design intent across owned and franchised locations<div>
5- Collaboration &amp; Storytelling 
<ul><li>Work closely with internal rollout, technical, and operations teams</li><li>Support expansion pitches, brand presentations, and new market entries</li><li>Contribute to long-term brand strategy through experiential insight</li></ul></div>
6- Design Team Leadership &amp; Program Oversight 
Lead, manage, and align internal design resources (design managers, coordinators, studios) and external design partners (architects,
 
consultants, agencies) 
Ensure all internal and external teams are working to a clear, unified design vision and standards 
Own and maintain the design program across brands and projects, including: 
Design scope definition 
Key milestones and deliverables 
Review cycles and approval stages 
Ensure the design program is structured, realistic, and consistently followed across all projects 
Monitor design progress to ensure timelines, quality, and brand intent are upheld 
Identify risks, misalignment, or quality gaps early and intervene to course-correct 
Work closely with Operations / Project teams to ensure seamless handover from design intent to execution<div>
Must-Have Experience: 
<ul><li>10+ years in interior design or experiential design (F&amp;B, retail, or hospitality required)</li><li>Strong creative portfolio showing brand-led concepts and built spaces</li><li>Experience managing multi-location or multi-brand retail/F&amp;B design programs</li><li>Knowledge of materials, sensory design, and space storytelling</li><li>Experience developing design manuals or scalable brand toolkit</li><li>Skilled in leading external architects or agencies to achieve brand-aligned results</li><li>Fluent in concept development, space planning, mood boards, and design presentations</li><li>Comfortable reviewing shop drawings, layouts, and deliverables in collaboration with technical teams</li><li>Strong communicator and team collaborator across creative, technical, and operations</li></ul></div></div>

Interior Design Director

<div>Company Overview: Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella &ndash; SALT, Parker's, Somewhere, Public, Soil, Shalwa and Kumo. 
Job Title: Host/ Hostess &ndash; Semi Fine Dining 
Location: UAE
Note: As part of our company expansion, candidates must be adaptable and open to relocation within UAE 
Job Overview: 
We are seeking a professional and dedicated Waiter/Waitress to join our casual dining team for UAE Opening. The ideal candidate will deliver exceptional service, ensuring a memorable dining experience for every guest while maintaining the highest standards of hospitality.
Key Responsibilities:
<ul><li>Welcome and attend to guests with professionalism and courtesy
</li><li>Accurately take and serve food and beverage orders
</li><li>Maintain a clean, organized, and welcoming dining environment
</li><li>Collaborate effectively with team members to ensure smooth operations
</li><li>Handle guest inquiries and resolve issues promptly and politely
</li></ul>Qualifications:
<ul><li>Prior experience in a restaurant or fine dining environment preferred
</li><li>Excellent communication and interpersonal skills
</li><li>Strong customer service orientation and attention to detail
</li><li>Flexible to work across multiple locations
</li></ul>Apply with your CV.</div>

Host/ Hostess - Al Ain

Join Independent food company and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.