guest relation manager

chief concierge, pre opening Jobs in kuwait

chief concierge, pre opening

commis i - cafeteria

f&b service expert, pre opening Jobs in kuwait

f&b service expert, pre opening

f&b support expert (f&b attendant - mini bar), preopening Jobs in kuwait

f&b support expert (f&b attendant - mini bar), preopening

- hospitality & catering

Easiest Overseas Employment Services

<div><h2 class="jobSectionHeader"><b>Job Code : EASOVE225</b></h2>
<p></p><p>KITCHEN HELPERS</p>
<p></p><p>KITCHEN HELPERS</p>
<p></p>
<p><b>Opening From : </b>Jul 04, 2025 | <b>Opening Till :</b> Dec 04, 2025
</p><div><div><div><div>LOCATION : KUWAIT</div> <div>HR Manager Mrs. Syed Ali</div> <div>+91 8300255080</div>
</div><br>
<div><div>5 Years</div> <div>Age Limit 45</div>
</div><br>
</div></div><p></p><div><div><div><b>Status :</b> Posted days ago</div></div></div></div><p></p><br /> <div id='job-id'>Job Id: eJP+qjO5VJv9khqUjzKNj6YSH2Q7FHR2eZd54Qsz5PtBZy4QGEoGtUfC87iK5YEt9W5vdOgJ740FtzEBSKdjvJfB4acle+P4AWprqmVbfKxyDTeN03k=</div>

- Hospitality & Catering

KUWAIT JOBS HERE

<div>
 <strong>
  Others
  <br/>
  <br/>
 </strong>
 <strong>
  Job Id :100168746
  <br/>
  <br/>
 </strong>
 &times;
 <br/>
 <br/>
 Please enter details to report job
 <br/>
 <br/>
 Name*
 <br/>
 <br/>
 Email*
 <br/>
 <br/>
 Reason to report
 <br/>
 <br/>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 📢 WE ARE HIRING!
 <br/>
 <br/>
 Position: Food Dispatcher
 <br/>
 <br/>
 We are looking for a Food Dispatcher to join our dynamic team!
 <br/>
 <br/>
 <strong>
  ✅ Requirements
  <br/>
  <br/>
 </strong>
 Experience in food dispatching, preferably in a catering, restaurant, or food delivery setup
 <br/>
 <br/>
 Good computer background &ndash; able to navigate sales platforms efficiently
 <br/>
 <br/>
 Strong personality in dealing with delivery drivers and ensuring smooth dispatch operations
 <br/>
 <br/>
 Knowledge and experience in managing delivery platforms like Talabat, Deliveroo, and other online sales channels
 <br/>
 <br/>
 <strong>
  💼 Key Responsibilities
  <br/>
  <br/>
 </strong>
 Coordinate daily dispatch operations ensuring timely and accurate deliveries
 <br/>
 <br/>
 Manage delivery drivers and assign orders efficiently
 <br/>
 <br/>
 Monitor online orders from various platforms (Talabat, Deliveroo, etc.) and ensure prompt preparation and dispatch
 <br/>
 <br/>
 Maintain dispatch records and prepare daily reports
 <br/>
 <br/>
 <strong>
  📩 Interested Applicants May Send Their CV To
  <br/>
  <br/>
 </strong>
 hr@matbakhi.co
 <br/>
 <br/>
 Join us and be part of our growing catering team!
 <br/>
 <br/>
 Basic Details
 <br/>
 <br/>
 <strong>
  Location :
 </strong>
 Al Qurain , Kuwait
 <br/>
 <br/>
 <strong>
  Qualification
  <br/>
  <br/>
 </strong>
 <strong>
  Posted :
 </strong>
 1 day ago
 <br/>
 <br/>
 <strong>
  Job Type :
 </strong>
 Full-Time
 <br/>
 <br/>
 <strong>
  Company :
 </strong>
 Kuwait Jobs
 <br/>
 <br/>
 Contact Info
 <br/>
 <br/>
 <strong>
  Mobile :
 </strong>
 Not-Mentioned
 <br/>
 <br/>
 <strong>
  Alternate Mobile :
 </strong>
 Not-Mentioned
 <br/>
 <br/>
 <strong>
  Email :
 </strong>
 hr@matbakhi.co
</div>
<br /> <div id='job-id'>Job Id: 4Cm1YwVy479FqkjjE/QTe8f/G9Gc62pVFTprtpSzMPbaoIf/uDkAa05g4ldT2+aC5OovCV2M/R9yowopTIOfXI/Xtnj5VqJ5tG/Tz35Fxa0oATxJarcjY2yQOKaYJZV3</div>

Job Vacancy In Kuwait

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25120693<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Assisting in Leading Kitchen Operations for Property</b></p>
<ul><li>Provides direction for all day-to-day operations.</li></ul>
<ul><li>Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Demonstrate new cooking techniques and equipment to staff.</li></ul><p><br>
</p><p><b>Setting and Maintaining Goals for Culinary Function and Activities</b></p>
<ul><li>Develops and implements guidelines and control procedures for purchasing and receiving areas.</li></ul>
<ul><li>Establishes goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.</li></ul>
<ul><li>Manages department controllable expenses including food cost, supplies, uniforms and equipment.</li></ul>
<ul><li>Participates in the budgeting process for areas of responsibility.</li></ul>
<ul><li>Knows and implements the brand's safety standards.</li></ul><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Provides direction for menu development.</li></ul>
<ul><li>Monitors the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented, and create decorative food displays.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Ensures employees maintain required food handling and sanitation certifications.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably.</li></ul>
<ul><li>Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.</li></ul>
<ul><li>Administers the performance appraisal process for direct report managers.</li></ul>
<ul><li>Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals and or managers.</li></ul>
<ul><li>Manages employee progressive discipline procedures for areas of responsibility.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.<br>
<br>
<br>
</p><div>In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: a/Hc0DxVLhO4mCRiOaQQY7QOCxz4QHRwLqXlugpZA+F8/mFGHZ1r4ZHwVfKyma4FuX5gGqYeYWBu9+pvPpUZ7He8QcujBx92UqAjAAM3/ov/6cHyLXf0gos6VBox7ZIm1x75jMt6AXTvc9BD6bqA1UKbAwIkihonOWlVwh4IhAtJuwEwpKrO7wS99FkNCzxSJuzcrdJJHw==</div>

Executive Sous Chef

Enshaat Al Sayer

<p><b>Job Summary</b></p><p>The Mechanical Engineer will be responsible for designing, planning, and overseeing the installation and construction of mechanical systems of the projects. Duties includes HVAC, plumbing, fire protection, and other mechanical systems, preparing detailed mechanical designs, conducting calculations and simulations, reviewing technical drawings, ensuring compliance with building codes, and overseeing the installation and testing of systems on-site. The role requires strong technical skills, attention to details, solid understanding of mechanical systems and construction methods ensuring the project is completed on time.</p><p><b>Qualifications</b></p><ul><li>Bachelor&rsquo;s degree in Mechanical Engineering</li><li>Minimum of 7 years of experience in mechanical engineering, specifically in building construction projects.</li><li>Extensive knowledge of HVAC, plumbing, fire protection systems, and mechanical systems relevant to building construction</li><li>Proven experience in designing, installing, and maintaining mechanical systems in large-scale construction projects</li><li>Should have valid KSE membership</li><li>Should have valid transferrable residency in Kuwait</li><li>Can join within short-notice</li></ul><p><b>Responsibilities</b></p><ul><li>Design and develop mechanical systems including HVAC, plumbing, and fire protection systems, ensuring functionality, efficiency, and code compliance.</li><li>Prepare and review detailed mechanical drawings, calculations, and specifications using engineering software and standards.</li><li>Conduct site inspections and supervise installation, testing, and commissioning of mechanical systems to ensure proper implementation and quality control.</li><li>Coordinate with architects, project engineers, and other stakeholders to integrate mechanical systems seamlessly into overall project plans.</li><li>Ensure all mechanical works comply with local building codes, safety regulations, and project timelines through rigorous review and documentation.</li><li>Troubleshoot and resolve technical issues during the construction and post-installation phases to maintain performance and minimize downtime.</li></ul><p><b>Job ID:</b> <b>NP5042 Mechanical Engineer</b></p><p><b>To Apply</b></p><p>Interested candidates who meet the above qualifications are invited to send their updated application to: careers@enshaat.com</p><p>Qualified applicants will be contacted via email or call/message for the next steps of the process</p><p><b>About us</b></p><p><i>Enshaat Al-Sayer General Trading and Contracting Company is a Kuwait-based Engineering, Construction and Contracting firm that has been operating for over 27 years. We are committed to providing professional services and maintenance, catering to both the governmental and private sectors in a wide range of fields. Our expertise ranges from MEP to civil engineering, and the oil and gas industry, ensuring quality and safety throughout the process, and post-maintenance thereafter.</i></p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: j2m9HdXyZjg6x464o52Vx0oTVsM+JaRf4jcj+0ozsIOOmcASJsyxXMaOA1iAtR3O0t3o5QlUo5ptcY9jV6AO+Io1E3i9FhfUKC6fQhXRqRbW9Aij9Fbi0b0=</div>

Mechanical Engineer

Agthia

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 We are seeking a highly skilled and experienced Operations Manager to oversee our premium brands operations in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry with hands on experience in fine dining operations. The successful candidate will be responsible for ensuring efficient multi-restaurants operations, leading a dedicated team, and maintaining a positive dining atmosphere while meeting financial goals and upholding food safety and compliance standards.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead and manage daily operations of multi restaurants to ensure efficiency and high standards of service.
  </li>
  <li>
   Recruit, train, and develop staff to create a cohesive and skilled team.
  </li>
  <li>
   Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
  </li>
  <li>
   Maintain a safe and compliant work environment, adhering to health and safety regulations.
  </li>
  <li>
   Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
  </li>
  <li>
   Oversee inventory management, including ordering, stocking, and minimizing waste.
  </li>
  <li>
   Implement marketing strategies to promote the restaurant and attract new customers.
  </li>
  <li>
   Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
  </li>
  <li>
   manage positive relations with facility managers and vendors.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 10 years of experience in fine dining hospitality industry.
  </li>
  <li>
   Proven leadership and team management skills.
  </li>
  <li>
   Exceptional customer service skills with a focus on guest satisfaction.
  </li>
  <li>
   Exceptional budgeting and financial management abilities.
  </li>
  <li>
   Effective conflict resolution and crisis management skills.
  </li>
  <li>
   Knowledge of safety compliance regulations within the restaurant industry.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Performance-focused with mindset to develop others and manage their daily progress on the field
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: ZJQqolsI4RSF52Z7vylCoTW3qOwuHSWLaBv6TmqVKiT8eqHYvMbUID0Gmnd4Tb2vQppLpw/Mdpb+c52F+u7zT2qqs5DhnbGXODCXskpqzPn9jXkH51IlNf0St4AIi2IJcPQPy7ucFMxQitG1DSqfKSrvARM=</div>

Operations Manager

Jumeirah

<div>
 <br/>
 <br/>
 <strong>
  About Jumeirah and the Hotel:&nbsp;
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 <br/>
 <br/>
 Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait&rsquo;s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Caf&eacute; all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Caf&eacute;, and The Lobby Lounge for a relaxing afternoon tea.
 <br/>
 <br/>
 Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men&rsquo;s areas with an extensive range of treatment rooms, including two private suites.
 <br/>
 <br/>
 Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.
 <br/>
 <br/>
 <strong>
  About the Job:
  <br/>
  <br/>
 </strong>
 An opportunity has arisen for
 <strong>
  a Food and Beverage Manager&nbsp;
 </strong>
 to join&nbsp;
 <strong>
  Jumeirah Messilah Beach Hotel
 </strong>
 . The main duties and responsibilities of this role:
 <br/>
 <br/>
 <ul>
  <li>
   Oversee operations of multiple F&amp;B outlets, ensuring consistency in service, quality, and guest satisfaction.
  </li>
  <li>
   Drive financial performance by managing budgets, controlling expenses, and increasing profitability.
  </li>
  <li>
   Lead, train, and motivate a diverse team to uphold Jumeirah standards and values.
  </li>
  <li>
   Maintain hygiene, safety, and operational excellence across FOH and BOH areas.
  </li>
  <li>
   Collaborate with chefs and marketing on menu planning, promotions, and guest feedback.
  </li>
  <li>
   Organize and execute special events while fostering innovation and continuous improvement.
  </li>
 </ul>
 <br/>
 <br/>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <strong>
  About you:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Degree in Hotel Management or equivalent qualification.
  </li>
  <li>
   Minimum 2 years in a similar managerial role in a 5-star luxury hotel.
  </li>
  <li>
   At least 5 years of progressive Food and Beverage experience.
  </li>
  <li>
   Strong financial acumen and proficiency in MS Office and Micros POS.
  </li>
  <li>
   Excellent communication, leadership, and multicultural team management skills.
  </li>
 </ul>
 <br/>
 <br/>
 <strong>
  About the Benefits:
  <br/>
  <br/>
 </strong>
 We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, live-out and transportation allowances, life insurance, an Incentive Management Scheme, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
 <br/>
 <br/>
</div>
<br /> <div id='job-id'>Job Id: nNTU6k9uL46y9v77pBz3YuLYHZNQCiRoOVy7Ar9Q/IIN65zfQN2ljGbZHhqf8CKLsHJFe+iJf/pRRvAAdha+p2VAMSlkrirJRjSlNO5FGP1iGOfXyI/6NRu5sa1/9VK11g==</div>

Food and Beverage Manager - Jumeirah Messilah Beach

Landmark Group

As a Front of House Receptionist at Fitness First, you will play a crucial role in creating a positive and welcoming experience for our members and guests. In addition to handling all front desk responsibilities, you will be responsible for managing minor escalations, addressing challenging customer situations, and ensuring that all interactions at the front desk are handled with professionalism and care.
<br><div><div>1. Role Execution:
</div><div>To deliver excellent customers service to all club visitors.
</div><div>To create the best first impressions over all communication channels.
</div><div>Lives the brand through MYZONE.
</div><div>Understands and follows relevant business SOPs without fail.
</div><div>2. Overall Performance:
</div><div>To be knowledgeable in latest aspects of the club operations and can provide information i.e. FF Club rules and regulations, class timetables, promotions, club events.
</div><div>Responsible for professional daily operations of the Front Desk.
</div><div>Perform the scheduled working hours and reporting to work on time in FF uniform.
</div><div>Ensure that the club opens on time and follow SOP.
</div><div>Always maintain cleanliness of the Front desk.
</div><div>No mobile phone policy applies at Front Desk always.
</div><div>Never allow for the front desk to be unmanned.
</div><div>Conduct member calls as instructed by Line Manager
</div><div>Only allow active members with no arrears into the club who use official FF membership card. Always Follow Guest Access and Guest Pass SOP.<br>
</div><div></div><br>
<div>Ensure all cancellation requests are directed to the MSM and/or logged down for follow up where MSM/CGM is not available.
</div><div>Meet 100% membership application and supporting documents encoding.
</div><div>Must ensure that all membership dues and payments are correctly entered into the system.
</div><div>Attend regular meetings as conducted by the MSM.
</div><div>Meet deadlines and follows company processes &amp; procedures<br>
</div><div></div><br>
<div>3. Operating with Excellence:
</div><div>Demonstrate Go Further moments to staff and members.
</div><div>Maintain open lines of communications with the team &amp; be supportive of all departments.
</div><div>To answer all incoming calls according to company standards and take effective messages.
</div><div>To use Members First and other operating systems/manuals efficiently.
</div><div>To comply with all business briefs and policies and adapt to any changes within the outlined timeframe.
</div><div>To comply with all Health and Safety responsibilities.
</div><div>Be proactive in self-development and career progression.<br>
</div><div></div><br>
<div>4. Satisfied Members:
</div><div>Support CGM/MSM in Member Journey execution in club &amp; drives the NPS score.
</div><div>Handle member complaints and involve CGM/HODs where necessary.
</div><div>Deliver proactive quality interactions to members.
</div><div>To be the most effective point of contact in assisting member with various queries.
</div><div>To constantly learn about the business and always be aware of latest club updates/changes.
</div><div>5. Business Performance:
</div><div>Ensure cash up is correct at all times and any discrepancies recorded and explained.
</div><div>Collect membership arrears and renewals at point of entry, drive debt collection and card updates.
</div><div>Manage cash, bills and cheques in the cash register during your shift &amp; follow SOP.
</div><div>Control stock by using MF system and following internal processes
</div><div>Meets deadlines as outlined by the business or Line Manager</div></div>
<br>Secondary Education &ndash; A level or equivalent
<br><div><p>Our journey started in 1973 with a single store in Bahrain. Since then, we have grown into a global retail and hospitality group. The proud creator of 25 plus value led, own-built brands across retail, hospitality, food, and leisure.
</p><p>Over the years, our UAE - based group has evolved into a comprehensive retail and hospitality entity, with over 2200 retail stores, leisure, and hospitality outlets, panning the GCC, Middle East, India, Southeast Asia, and Africa. Today, Landmark Group is one of GCC's largest omnichannel retailers and India's top home and fashion retailer.
</p><p>We take immense pride in the organic growth of our retail brands, which have blossomed into household names. From Max, Splash, Babyshop, Centrepoint, Shoemart, Homecentre, Emax, Fitness First, to Funcity, to name a few, our brands span across a multitude of categories, enriching the lives of countless families over the past decade.</p></div>
<br><div><div><div><div><div><div>Fitness First is one of the world&rsquo;s leading health and fitness companies owned and operated by Landmark Group, a leading retail organization in the Middle East. We have over 70,000 members in over 50 clubs across 40 locations across the UAE, Bahrain, Qatar, Saudi Arabia, and Kuwait.
<br>
<br>
We offer world-class facilities, the latest innovation, internationally accredited fitness experts, and the warmest customer experience.
<br>
<br>
Convenience is at the heart of everything we do. That&rsquo;s why you&rsquo;ll find our fitness experiences cater to your every need. We are open 7 days a week, have unlimited complimentary classes plus incredible added value through our Good Vibes program.
<br>
<br>
Fitness First is a global brand that originated in the UK &mdash; backed by an experience of over 20 years. Our purpose is clear: We are Fitness Leaders who inspire people to go further in life. Across the region, we align all members of staff under this purpose, working to bring health and fitness into more people&rsquo;s lives.
<br>
<br>
We know that the biggest barriers to fitness are time and motivation, so we are inspiring people to work on their fitness in a way that suits their style and fits their increasingly busy lives. We bring this to life for our members through a new fitness philosophy, innovative fitness products, an enhanced club environment, a focus on service and expertise, and the development of a connected fitness platform.
<br>
<br>
Our brand belief is that fitness gives you the confidence, energy, and self-belief to go further in life.</div></div></div></div></div></div><br /> <div id='job-id'>Job Id: xf0C+fShHs5RrlRyWzSeZFO9mPEVBoR66qlMKDuuuPZbhpelWYgmufmuu6ZbZAocPyFXhqaaw9FEgtT/R96MvpXxSLBBKi020Ad92WtYXL7+SJllCmJsG8EyhE4s1zq+p8W/BsyclrFhbxQ9dRVJrrEQSxTep7TgGPDI/O7UuUtJREf9</div>

FOH - Reception_Front of House_Sama Sulaibikhat Women Fitness First Kuwait_HOSP - Sama Sulaibikhat Mall - Kuwait_Fitness First

Explore 21+ - hospitality & catering in kuwait this August. Find roles across top companies and apply now to boost your career.