accountant  f &b only

Hanoverian Cafe

Manage daily accounting operations and financial reportingMonitor cost control and margin analysisHandle accounts payable/receivable and bank reconciliationsSupport monthly and year-end closing Collaborate with operations and procurement teams for financial accuracyJob Type: Full-time <div id='job-id'>Job Id: 3DDghgCKjLrNzgoH4JxDkunS2ZYhiXAl5w8xTPfCCyLKK4XiO5oqAccreLl1qWYMzRdMH7sma3w7hjk41u4qSJn+Aa2d6UZqkoJWvAI0aYycooHWxV6s0fw=</div>

Accountant- F &B Only

HJH Holding

Job Opening: Accountant (F&amp;B &amp; Retail)We are hiring an Accountant to join our finance team in the Food &amp; Beverage &amp; Retail sector.Requirements:3 - 4 years of experience in the F&amp;B industry/ RetailStrong understanding of accounting principles and reportingProficient in Microsoft Excel and accounting softwareExcellent attention to detail and organizational skillsSalary Package: will discuss on interviewCan join immediately.Job Type: Full-timePay: Up to QAR5,000.00 per month <div id='job-id'>Job Id: mIVw/LFPg8FMNvNo/F4f0jKfRx8gS1nZBjIQtpLiGs93tSq/Je4qRz28kdZcFtGcrmK4RHIXkibGxU8ND2ZihjD3do2cGqeAvrQ6dyl4aWx5aGI=</div>

F&B- Accountant

Fitout Approvals Project Management Services

ACCOUNTANT - URGENT HIRING Leading Interior Fitout Company in Dubai, Urgently Hiring EXPERIENCED ACCOUNTANT.Office location -Al Qusais, near stadium metro station.Email CV to / (hr.fitouthouse(at)gmail.com)Requirements-- Must be expert in Tally Prime full function.- Must have prior work experience in UAE, preferably in Interior Fit-Out/Fire &amp; Safety/Building Contracting/F&amp;B/Restaurant Projects.- Proficiency in Accounting, Ledger, All Reports, Record Keeping, Financial Reporting-Profit and Loss Statement, Balance Sheet , Cash Flow Statement, Budgeting &amp; Forecasting, Tax Preparation &amp; Compliance, Payroll Management, Auditing &amp; Internal Controls, Accounts Payable &amp; Receivable etc.- Preferred (Female Candidate)Job Types: Full-time, PermanentPay: From AED2,500.00 per monthApplication Question(s):<ul><li>How soon you can join?</li></ul>Experience:<ul><li>Accountant in UAE: 1 year (Required)</li><li>Tally Prime: 3 years (Required)</li></ul> <div id='job-id'>Job Id: Vgu3P2IVdn/JV8TX5gm7boqYOJXDZKFU0m6RJsZpxH5d27oiKa7T5Y8X3/J7TdhcZP/yGQPC9yxaca3xdn0MMTdbtM60KsBGumJXvOS0ICY=</div>

Accountant

The Lab Holding

Job Title: Manager &ndash; Business Development (F&amp;B)Reports to: CEO Contract Type: Full-TimePosition SummaryWe are hiring a dynamic and commercially savvy Business Development Manager to drive growth for our F&amp;B group. This role will lead strategic initiatives across dine-in, online delivery, and brand innovation. The ideal candidate has a strong background in the F&amp;B sector, with hands-on experience in launching new brands or products, managing food delivery platforms, and identifying growth opportunities across physical and digital channels.Key ResponsibilitiesGrowth &amp; Expansion&middot; Identify and pursue new business opportunities, partnerships, and locations to expand the F&amp;B portfolio&middot; Conduct feasibility assessments, market research, and site evaluations for new outlets&middot; Lead commercial negotiations and business case development for new venturesNew Brands &amp; Product Launches&middot; Drive the conceptualization and execution of new F&amp;B brands or product lines (dine-in, cloud kitchens, or digital-only)&middot; Collaborate with Culinary, Marketing, and Operations teams on go-to-market planning, pricing, and rollouts&middot; Track performance of new launches and iterate based on market feedback and analyticsOnline Delivery Growth&middot; Manage relationships with delivery aggregators (e.g., Talabat, Deliveroo, Careem) and optimize commercial agreements&middot; Increase visibility, sales, and efficiency of online delivery performance through menu engineering and promotional strategy&middot; Analyze sales data and platform trends to enhance digital brand performanceCross-Functional Strategy&middot; Partner with Marketing, Culinary, Finance, and Operations on brand development and special projects&middot; Prepare detailed business cases, ROI models, and strategic recommendations for leadership&middot; Monitor market trends, consumer behavior, and competitive activity to guide innovationQualifications &amp; Requirements&middot; Bachelor&rsquo;s degree in Business, Marketing, Hospitality, or related field (MBA is a plus)&middot; Minimum 8 years of experience in business development or brand growth within the F&amp;B industry&middot; Strong exposure to delivery platforms, virtual brands, and new product launches&middot; Analytical mindset with strong commercial, negotiation, and project management skills&middot; Passion for food, innovation, and creating memorable customer experiencesJob Type: Full-time <div id='job-id'>Job Id: dHlAfEzuCugoMuX0vS5cEj6XqOM7Mfb3yEgScEK/IWkRaK8golJuxE6fAxbUq+dUptleGGDCHDrQmj7YijwD3vQFQnivyloEzrBLFu+4Rb1ws2SlgYNo5KDKWt3eoZu4UF8LzQ==</div>

Business Development Manager(F&B)

UNIQUE ACTAX SERVICES PRIVATE LIMITED

We are looking for a Female Accountant to join our team atUNIQUE ACTAX SERVICES PRIVATE LIMITEDLocation: F-312 DINA COMPLEX, OPP. BHATHIJI MANDIR, JUNA RASTA, ANAND Job Type: Full-TimeVacancy : 4 (Four) Experience: 2/3 years experience required Education: B.Com / M.Com / CA Inter or equivalentKey Responsibilities:<ul><li>Accounting Data Entries in Tally Prime/ERP</li><li>Preparation of GST returns (GSTR-1, GSTR-3B)</li><li>TDS calculation and filing</li><li>Bank Reconciliation, Ledger Scrutiny</li></ul>Required:<ul><li>Proficiency in Tally / MS Word/Internet</li><li>Basic knowledge of GST, TDS, and ITR</li><li>Good communication and organizational skills</li></ul>This position only for candidates residing Anand onlyJob Type: Full-timePay: &#8377;7,500.00 - &#8377;15,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Internet reimbursement</li></ul>Schedule:<ul><li>Day shift</li></ul>Supplemental Pay:<ul><li>Performance bonus</li><li>Yearly bonus</li></ul>Education:<ul><li>Master's (Preferred)</li></ul>Location:<ul><li>Anand, Gujarat (Required)</li></ul>Work Location: In personApplication Deadline: 24/07/2025 Expected Start Date: 01/08/2025 <div id='job-id'>Job Id: CEnyEReJxEuw8QlW5xvUIZj8dy8opULzrtHWtT11tp18tKTDLvHABDHCUkJiTBNvhEPChmI2Obj31FG+zhsAFF+q9bWA7ixhbu4vpWFtDyeGFohCg1cq01CSm9nbiG/bYDEKJ9wJbazncpkpk0irWro=</div>

Hiring Female Accountant – Full-Time Position

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
Key Responsibilities
Reservations &amp; Guest Relations:<ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul>
Sales &amp; Upselling:<ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul>
Operational &amp; Administrative:<ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul> 

Qualifications 
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div> <div id='job-id'>Job Id: RAb3a6hIxQcE/nxTt5puts7JbwETJX10Otn2KPzTp+ND0MPgwFiACjJXRDaV5fxdx4jbg38gL7koZix4+cA5vrhEjc5o6Nl4UBJFDaTBauCW9Fq9cjz/nNMEVZw66WOtOfVqHY3KoLHaoNd1YZc=</div>

F&B Reservations Agent

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
 
 
 
 Key Responsibilities
 
 
 
 
 Reservations &amp; Guest Relations:
 
 
 
 <ul>
 <li>
 Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.
 </li>
 <li>
 Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.
 </li>
 <li>
 Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.
 </li>
 <li>
 Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.
 </li>
 <li>
 Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.
 </li>
 <li>
 Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.
 </li>
 <li>
 Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.
 </li>
 <li>
 Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.
 
 
 </li>
 </ul>
 
 Sales &amp; Upselling
 
 
 
 <ul>
 <li>
 Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.
 </li>
 <li>
 Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.
 </li>
 <li>
 Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.
 </li>
 <li>
 Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.
 </li>
 <li>
 Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.
 
 
 </li>
 </ul>
 
 Operational &amp; Administrative
 
 
 
 <ul>
 <li>
 Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.
 </li>
 <li>
 Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.
 </li>
 <li>
 Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.
 </li>
 <li>
 Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.
 </li>
 <li>
 Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.
 </li>
 <li>
 Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.
 </li>
 <li>
 Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.
 </li>
 <li>
 Handles amendments and cancellations according to hotel policy while maintaining service excellence.
 </li>
 <li>
 Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.
 </li>
 <li>
 Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.
 </li>
 <li>
 Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.
 </li>
 <li>
 Excellent communication skills in English; Additional languages are a plus.
 </li>
 <li>
 Proficiency in using computers and reservation software.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: Zv/SRInrPUBogxTk8jWx4qknqRtWYaoxUqnRbJZkdO1i9A0e1G+/7ZRNPRv3V2Ax7zKGTm1ll/WZSd3lqURr2/dS7csY5NUJ8U19PbxdA6o8NslQDvVzpyOf3V6Ysr/UHtUIeQWFJcBmxobW19/UXZCCUMiDXwrJCJgwi3aVBAQxEgE=</div>

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F&B Reservations Agent