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account analyst- 6 month contract Jobs in doha

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f&b reservations agent

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accountant- f &b only

Hanoverian Cafe

Manage daily accounting operations and financial reportingMonitor cost control and margin analysisHandle accounts payable/receivable and bank reconciliationsSupport monthly and year-end closing Collaborate with operations and procurement teams for financial accuracyJob Type: Full-time <div id='job-id'>Job Id: 3DDghgCKjLrNzgoH4JxDkunS2ZYhiXAl5w8xTPfCCyLKK4XiO5oqAccreLl1qWYMzRdMH7sma3w7hjk41u4qSJn+Aa2d6UZqkoJWvAI0aYycooHWxV6s0fw=</div>

Accountant- F &B Only

HJH Holding

Job Opening: Accountant (F&amp;B &amp; Retail)We are hiring an Accountant to join our finance team in the Food &amp; Beverage &amp; Retail sector.Requirements:3 - 4 years of experience in the F&amp;B industry/ RetailStrong understanding of accounting principles and reportingProficient in Microsoft Excel and accounting softwareExcellent attention to detail and organizational skillsSalary Package: will discuss on interviewCan join immediately.Job Type: Full-timePay: Up to QAR5,000.00 per month <div id='job-id'>Job Id: mIVw/LFPg8FMNvNo/F4f0jKfRx8gS1nZBjIQtpLiGs93tSq/Je4qRz28kdZcFtGcrmK4RHIXkibGxU8ND2ZihjD3do2cGqeAvrQ6dyl4aWx5aGI=</div>

F&B- Accountant

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
Key Responsibilities
Reservations &amp; Guest Relations:<ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul>
Sales &amp; Upselling:<ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul>
Operational &amp; Administrative:<ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul> 

Qualifications 
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div> <div id='job-id'>Job Id: RAb3a6hIxQcE/nxTt5puts7JbwETJX10Otn2KPzTp+ND0MPgwFiACjJXRDaV5fxdx4jbg38gL7koZix4+cA5vrhEjc5o6Nl4UBJFDaTBauCW9Fq9cjz/nNMEVZw66WOtOfVqHY3KoLHaoNd1YZc=</div>

F&B Reservations Agent

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
 
 
 
 Key Responsibilities
 
 
 
 
 Reservations &amp; Guest Relations:
 
 
 
 <ul>
 <li>
 Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.
 </li>
 <li>
 Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.
 </li>
 <li>
 Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.
 </li>
 <li>
 Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.
 </li>
 <li>
 Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.
 </li>
 <li>
 Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.
 </li>
 <li>
 Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.
 </li>
 <li>
 Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.
 
 
 </li>
 </ul>
 
 Sales &amp; Upselling
 
 
 
 <ul>
 <li>
 Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.
 </li>
 <li>
 Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.
 </li>
 <li>
 Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.
 </li>
 <li>
 Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.
 </li>
 <li>
 Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.
 
 
 </li>
 </ul>
 
 Operational &amp; Administrative
 
 
 
 <ul>
 <li>
 Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.
 </li>
 <li>
 Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.
 </li>
 <li>
 Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.
 </li>
 <li>
 Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.
 </li>
 <li>
 Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.
 </li>
 <li>
 Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.
 </li>
 <li>
 Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.
 </li>
 <li>
 Handles amendments and cancellations according to hotel policy while maintaining service excellence.
 </li>
 <li>
 Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.
 </li>
 <li>
 Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.
 </li>
 <li>
 Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.
 </li>
 <li>
 Excellent communication skills in English; Additional languages are a plus.
 </li>
 <li>
 Proficiency in using computers and reservation software.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: Zv/SRInrPUBogxTk8jWx4qknqRtWYaoxUqnRbJZkdO1i9A0e1G+/7ZRNPRv3V2Ax7zKGTm1ll/WZSd3lqURr2/dS7csY5NUJ8U19PbxdA6o8NslQDvVzpyOf3V6Ysr/UHtUIeQWFJcBmxobW19/UXZCCUMiDXwrJCJgwi3aVBAQxEgE=</div>

VOLUME CAFE

Job Title: Storekeeper (F&amp;B Sector)Job Location: Doha, QatarImmediate joiningJob Description:We are seeking an experienced Storekeeper with a background in the Food and Beverage (F&amp;B) sector to manage and maintain inventory operations efficiently. The ideal candidate should have a minimum of 2&ndash;3 years of relevant experience and strong knowledge of F&amp;B storage standards and procedures.Key Responsibilities:<ul><li>Receive, inspect, and verify incoming stock against purchase orders and invoices.</li><li>Ensure proper storage and handling of F&amp;B items following hygiene and safety standards.</li><li>Monitor and maintain accurate inventory records using manual logs and inventory management systems.</li><li>Conduct regular stock counts and report discrepancies to the concerned department.</li><li>Issue stock to relevant departments based on approved requisitions.</li><li>Maintain cleanliness and organization of the store at all times.</li><li>Track stock levels and notify management of low inventory or expiry risks.</li><li>Coordinate with suppliers and the purchasing team for timely replenishment.</li><li>Ensure FIFO (First In, First Out) principles are followed for perishable items.</li><li>Adhere to all health, safety, and food safety regulations.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Storekeeper in the Food and Beverage industry.</li><li>Good knowledge of inventory management and food storage practices.</li><li>Familiarity with MS Office and inventory software.</li><li>Strong organizational and communication skills.</li><li>Ability to work independently and under pressure.</li><li>High attention to detail and accuracy.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately?</li></ul> <div id='job-id'>Job Id: pXQQX/2PPkC6wplyT5NtH335t9v7XIoR509TyZj2Q9FlcyvYa3suhy3des6UUuxND/CK7rfrOJXHWKGsPkpg7zbkvC9qMvF82vozd+RSk8oLwrvH</div>

Storekeeper F&B

Job Title: Cost ControllerDepartment: Finance / Cost Control Industry: Food &amp; Beverage / Hospitality Location: Doha, Qatar Experience Required: 4&ndash;7 years in a similar role (preferably in Qatar with F&amp;B experience)Job Summary:We are looking for a detail-oriented and experienced Cost Controller to oversee and monitor cost control activities across our F&amp;B operations. The ideal candidate will be responsible for analyzing costs, monitoring inventory, preparing reports, and supporting overall cost-efficiency without compromising quality and service standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs across all outlets.</li><li>Perform monthly food and beverage inventory audits and variance analysis.</li><li>Prepare daily and monthly cost reports (F&amp;B cost, waste, transfers, etc.).</li><li>Review and verify purchase requisitions, invoices, and stock transfers.</li><li>Analyze cost trends and recommend areas for cost reduction or control.</li><li>Coordinate with the procurement and store teams to ensure price accuracy.</li><li>Monitor recipes and portion control to ensure standard cost practices are followed.</li><li>Track wastage, pilferage, and stock discrepancies and investigate variances.</li><li>Support the budgeting process and assist in forecasting inventory consumption.</li><li>Ensure compliance with internal controls and audit requirements.</li></ul>Requirements:<ul><li>Bachelor's degree in Accounting, Finance, or related field.</li><li>Minimum 4&ndash;7 years of experience in cost control, preferably in the F&amp;B or hospitality industry.</li><li>Work experience in Qatar is preferred.</li><li>Strong knowledge of inventory management systems and costing methods.</li><li>Proficient in Excel, accounting software, and POS/inventory systems (e.g., FMC, Oracle, SAP).</li><li>Excellent analytical, reporting, and communication skills.</li><li>Attention to detail and strong organizational skills.</li><li>Able to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>available to join immediately?</li><li>do you have valid QID?</li></ul> <div id='job-id'>Job Id: 5CrJaVNHbUQ6qL60sACOW/7tCyOaDNQbgnmeP3u9sfvGNy8y/r9+MJ4zkLQgHsf647G9wKUEltP8AfuwaEQpBkI/dIFWQxkUMMgBXUCPOVW7zlc6bmSND4c=</div>

Cost Controller FNB

Ajwan Group

We&rsquo;re Hiring &ndash; Cost Control Specialist (F&amp;B Background)Join our dynamic team and be part of a leading hospitality group!Position: Cost Control Specialist Company: Ajwan Hospitality and trading group Location: Qatar - Doha Availability: Immediate Joiners PreferredJob Requirements: Minimum 3 years of experience in Cost Control Strong background in F&amp;B / Hospitality industry Familiar with inventory management, cost analysis, and P&amp;L control Proficiency in Excel and relevant accounting/inventory software Detail-oriented with strong analytical skillsKey Responsibilities: Monitor daily food &amp; beverage costs Analyze variance reports and recommend cost-saving strategies Support purchasing and receiving procedures Collaborate with operations and finance for budget control Conduct audits and prepare cost reportsWe Offer: Competitive salary package Career growth opportunities Collaborative and professional work environmentJob Type: Full-time <div id='job-id'>Job Id: T5/NN/wkWzcokAp9w1LrjlrMvrqsw5bGU/Y3w1bDn289JaXzOV3xF2y01kApQD4qUfiXlHuah/IGqtTQN+J+kbuVbrdOZbqclVitvnTptxgO6db4aUAMGjZoKeHi</div>

Cost Control Specialist

Explore 342+ Accountant- f &b only in doha this August. Find roles across top companies and apply now to boost your career.

342 accountant- f &b only jobs IN doha

Accountant- F &B Only

F&B- Accountant

F&B Reservations Agent

F&B Reservations Agent

Storekeeper F&B

Cost Controller FNB

Cost Control Specialist