area manager (f&b)

BAAN Holding | بان القابضة

Job Title: Area Cost ControllerCompany: BAAN Holding | بان القابضةJob Type: Full-timeLocation: Eastern Region - Saudi Arabia&nbsp;About Us:BAAN Holding Group, formerly known as Al Hokair Group, was established in 1978 and boasts a legacy spanning over five decades. As one of the pioneers in the hospitality and entertainment sectors across Saudi Arabia and the Arab world, BAAN Holding continues to expand its investments, starting with its notable ventures into catering.&nbsp;At BAAN Holding, we are committed to delivering innovative and diverse solutions in entertainment, hospitality, catering, and investment sectors. We prioritize quality and sustainability in every project we undertake, aiming to provide exceptional experiences for our customers while driving sustainable growth through innovative service models.&nbsp;&nbsp;JOB PURPOSE:Under the general guidance and supervision of the Finance &amp; Business Support Manager, provide costing, control, administration support in regard to food and beverage cost to F&amp;B Department, supervises inventory control. Implements and maintains proper control systems in regard to sales and costs. Responsible for all charges and records of operating supplies in the storerooms except engineer storeroom, proper recording of merchandise entering and leaving the storerooms, and supervising &amp; training the storeroom and receiving personnel and relevant record keeping in accordance with Intercontinental Hotel Group's Policy and Procedure.&nbsp;&nbsp;RELATIONSHIPS:1. Reports directly to Area Financial Controller.2. Interacts with other employees of the Accounting, Stores and Purchasing Office as and when necessary.3. Interacts with Executive Chef, Sou Chef, F&amp;B Manager and suppliers.4. Cooperate, coordinates with Hotel Departments as required.&nbsp;&nbsp;Key Responsibilities:1. To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained. &nbsp;2. To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance. &nbsp;3. To report the daily and monthly F&amp;B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage &amp; loss, etc4. To study, analyze and report on all variances pertaining to costs and inventory management &nbsp;5. To manage the hotel monthly inventory process in the strict respect of the hotel policies &nbsp;6. To supervise the daily receiving and storekeeping activities the hotel are accounted for and properly supported &nbsp;7. To ensure the implementation of all cost control policies and procedures and their enforcement by all departments &nbsp;8. To prepare and issue various cost reports &nbsp;9. To verify that officer checks (duty meals), F&amp;B entertainment checks are processed according to the procedure and to prepare a daily entertainment report &nbsp;10. To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee. &nbsp;11. To define min/max, par stock management system and ensure the strict compliance with by all parties concerned &nbsp;12. To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for &nbsp;13. To maintain a close relationship with the Executive Chef, F&amp;B Manager, Kitchen staff, Bartender in order to minimize food and beverage costs. &nbsp;14. To be ready and responsible when assigned to perform any other duties as designated by higher management. &nbsp;15. To take responsibility to ensure all required tasks are completed accurately and within given time frames.16. Any other reasonable request as required by your supervisor or Hotel&nbsp;&nbsp;Thank you for your interest in joining BAAN Holding family. We look forward to reviewing your application.

Cost Controller

Associa

<div>Exciting General Manager opportunity available in the Williamsburg area. This General Manager will oversee an large scale, 55+ active adult community, plus its F&amp;B and Golf operations. The General Manager is the liaison among the homeowners, members of the Board of Directors, Committee Members, the association management staff, and maintenance vendors and contractors.

Candidates with management experience in community association or hospitality, or experience managing hotel F&amp;B and/or Golf operations are encouraged to apply. 
 
Daily responsibilities:
<ul>
<li>Implement Board policy and directives within the scope of the management agreement. Works with the board on strategic initiatives, policy governance and association projects.</li>
<li>Walk and inspect property, ensure property is well maintained and HOA Code, Compliance, Rules &amp; Regulations are adhered.</li>
<li>Issues violation letters to homeowners and follow-up to ensure remedied.</li>
<li>Meet and greet homeowners, residents, members of the Board of Directors, maintenance vendors and contractors.</li>
<li>Research and respond to inquires in-person, by phone, and email.</li>
<li>Data enter and update information in the database; record and track documents and information.</li>
<li>Create and manage budgets; review financial reports, interpret Balance Sheet, Income Statement, Operating Expenses, and reserves.</li>
<li>Submit RFPs, manage the bidding and vendor selection process, develop vendor relationships, and mange capital projects.</li>
<li>Prioritize maintenance requests and work orders; schedule and coordinate maintenance vendors and contractors for work to be done onsite.</li>
<li>Prepare board packages. Coordinate and schedule monthly and annual board meetings.</li>
<li>Create and send out weekly mass communications by mail and email to homeowners notifying them of maintenance onsite, HOA guidelines, and community events.</li>
<li>Assist homeowners in completing architectural review forms and follow-up with homeowners on the Board's decision.</li>
<li>Other projects as assigned.</li>
</ul>Requirements:
<ul><li>5+ years of experience in managing community associations, events, hospitality F&amp;B, hotel, and /or golf operations.</li>
<li>Strong operation management experience .</li>
<li>Knowledge of the Association Board of Directors, the General Manager, and how those roles interface with the requests of homeowners.</li>
<li>CMCA, AMS, and / or PCAM preferred, or willingness to obtain, company paid.</li>
<li>Customer service driven and team oriented; confident and collaborative approach when assisting others. Solutions driven.</li>
<li>Financial acumen, ability to read and interpret financials, Balance Sheet, Income Statement, Operating Expenses, Reserves, Delinquency Reports, Variance Analysis.</li>
<li>Effective project management skills; ability to prioritize and manage multiple projects in various stages of completion and communicate with all parties involved.</li>
<li>Excellent communication skills (written and spoken) and conflict resolution techniques.</li>
</ul>
#LI-PK1</div> <div id='job-id'>Job Id: JCv1qqDDCOjcjZ6xiCBiCKas0N+Eu8tobr4MtFdZivo6mFtvRu8fAGh1JblggvN/1WYgBYMwD603lF6xVi8/3MUlu2vTjlk+DHsqh4kGXRJEu0/JYyI4PFZxqJKkgvkmYq7kRIfjbVJowwKdudjVKV4lm/8QFVY3dzfWbXBOMbNqteFO5j+k8QPcVU0RU99Cx6/ltyyACaVu</div>

General Manager

studio M arabian plaza

<div>As an F&amp;B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&amp;B operations.
Key Job Responsibilities:<ul>
<li>
Greet and welcome guests in a friendly and professional manner.</li>
<li>Take customer orders, answer questions, and make menu recommendations.</li>
<li>Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.</li>
<li>Serve meals and drinks in accordance with established standards and presentation guidelines.</li>
<li>Handle guest inquiries, concerns, and requests promptly and courteously.</li>
<li>Maintain a clean and organized dining area, including setting up tables and clearing dishes.</li>
<li>Collaborate with kitchen and the F&amp;B team to ensure smooth coordination of service.</li>
<li>Upsell menu items and promote special promotions to enhance the guest experience.</li>
<li>Process customer payments and handle cash transactions accurately.</li>
<li>Follow hygiene and safety guidelines to ensure a clean and safe working environment.</li>
<li>Assist in restocking and replenishing supplies as needed.</li>
<li>Work collaboratively with team members to achieve overall F&amp;B goals and guest satisfaction.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div> <div id='job-id'>Job Id: cz7x6rMrfI71vKVDTWlLgC79fdbOD90KIiUNAc73p4+0bUGaNopuOSyQo4S+GI05lNRWlq8ZUv0sQK6EboxNdnSeGbUw263svJgIoHLVrZttDQKEIs4OB8HkiKzUL/LAmZxmOq3KTvjdUpoA4Lg7WJY=</div>

F&B Associate

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
Job Purpose: 
To oversee and manage the day-to-day operations of all food and beverage outlets in Al Husn Hotel, ensuring high standards of quality, service, profitability, and guest satisfaction. The F&B Manager leads, motivates, and develops the F&B team while maintaining cost control, compliance, and operational excellence.
 
Key Responsibilities: 
Operational Management: 
Supervise the daily operations of restaurants, bars, banquets, in-room dining, and any other F&B services.
 Ensure all outlets meet company standards of quality, presentation, and service.
 Monitor guest feedback and initiate improvements to enhance guest satisfaction.
 
Team Leadership: 
Recruit, train, coach, and evaluate staff performance.
 Foster a positive team environment with strong leadership and clear communication.
 Conduct regular team briefings, training sessions, and performance reviews.
 
Financial & Cost Control: 
Prepare and manage F&B budgets, forecasts, and profit and loss statements.
 Implement strategies to maximize revenue and control costs (labor, food, beverages).
 Monitor inventory, purchasing, and stock levels to reduce wastage and ensure availability.
 
Guest Experience: 
Maintain a strong presence in F&B areas during peak times to interact with guests.
 Resolve guest complaints promptly and professionally.
 Ensure compliance with health, hygiene, and safety standards.
 
Strategic Planning: 
Develop new menus in collaboration with chefs and bar staff to align with trends and guest preferences.
 Drive innovation, promotional activities, and seasonal campaigns to boost sales.
 Analyze F&B performance metrics and implement improvement plans.
 
Compliance & Standards: 
Ensure full compliance with licensing, hygiene, and safety legislation.
 Maintain brand and service standards across all F&B outlets.
 
Qualifications: 
Minimum 5 years of experience in a managerial F&B role, preferably in a hotel or luxury restaurant.
 Strong knowledge of food & beverage operations, service standards, and guest expectations.
 Proficiency in financial reporting and POS systems. <div id='job-id'>Job Id: vkWq8Se17irJRyDPWL22mm0Nd/UKAURaCWDKCxcS8yHQxafA9b4SiHI6rTbByv2qNJd4wjqK6oeXlDD5+BSDUfyyuqoEpRvnFRDFII2rvd2Ob1q2C4oFptVNTQaiU9JODOx2Ipdsci/EqQ/9IQfamFKZfJWevMsiOtPqtNou1AflgBsSs9iAdaosyMMrTXlMlZ5E87X+raUhsTHUSViKkGdNWnZgHLH75IhwwTFA1L9X858JXE8kyYqsSwzVMbOqnD3AmHWFlQPqMJpqEPy6dCDyZ9c=</div>

F&B Manager (172715)

Alshaya Group

<div>Job No: 4552499
 
Location: UAE<div></div><div><div> 
</div></div> 
 
<div></div>If you have a strong background in hospitality or F&amp;B management and want to increase the size and scope of your role then managing one of our large scale restaurants could be the opportunity for you.

With the support and development of your brand team and Alshaya's learning and development programmes, you may then be ready for the move to Area Manager.

With teams of 150+ people this role requires a manager with excellent people management, problem solving and planning skills.

You will be forward-thinking and able to deliver results with a passion for leading large teams to deliver excellent customer service.

Alshaya is an award-winning retail franchise company and at the forefront of this customer-focused business are the store leadership teams.

Working for Alshaya gives you the support to grow your career through ongoing learning and development whilst working for a well-known retail brand. 
 
Advertised: 24 Jul 2025 
Application close:</div> <div id='job-id'>Job Id: p/n7P1PxY5DJs5mp484ikd0hSlDaLTm3oFpR714cuBW19vPNDl+oUNxcuOlQQGZA5OdpJYsboQ1cYyGANEvBodpQ5MDUQLxmYNSzTv2ulCV1eegsexw=</div>

Store General Manager - PF Chang's - UAE

VOLUME CAFE

Job Title: Cost Controller &ndash; Food &amp; Beverage (Experienced) Location: Qatar Department: Finance / F&amp;B Operations Reports To: Finance ManagerJob Summary:The Cost Controller is responsible for managing and analyzing all F&amp;B-related costs to ensure effective cost control, profitability, and operational efficiency. The role involves working closely with procurement, kitchen, and finance teams to monitor inventory, reduce waste, and ensure compliance with budgeting and reporting standards.Key Responsibilities:<ul><li>Monitor and analyze all F&amp;B costs and recommend cost-saving strategies.</li><li>Develop and maintain accurate cost records for food, beverages, and other operational items.</li><li>Perform regular inventory audits and reconciliations to ensure accuracy.</li><li>Monitor wastage, portion control, and usage of raw materials.</li><li>Assist in menu engineering by analyzing food cost vs. selling price.</li><li>Verify supplier invoices, deliveries, and purchase requisitions against actual stock.</li><li>Coordinate with purchasing and store departments to ensure cost-effective sourcing.</li><li>Prepare detailed cost and variance reports for management review.</li><li>Support in budgeting, forecasting, and month-end closing processes.</li><li>Ensure adherence to internal controls, company policies, and health/safety regulations.</li><li>Conduct regular training with operational staff on cost awareness and procedures.</li></ul>Qualifications and Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Cost Controller in the F&amp;B or hospitality industry.</li><li>Strong knowledge of inventory systems, cost control procedures, and financial analysis.</li><li>Proficient in Microsoft Excel, POS systems, and inventory management software.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>High attention to detail and ability to work under pressure.</li></ul>Preferred:<ul><li>Experience in a multi-outlet restaurant, hotel, or central kitchen setup.</li><li>Familiarity with ERP systems or restaurant management software.</li><li>Certification in Cost Control or Financial Analysis (optional but beneficial).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately?</li></ul> <div id='job-id'>Job Id: FkVrDTf1eNvlD3bjkpYx3iasyJpN9SlX6ZZHWFMdfm6yECFYzyhSoKY7HsUXnD6JWjUkaVNHFqXiL9hMJaoD7OlkV9obLlZv4hRT2lYOn19jxA1/lXUCsVw=</div>

F & B Cost Controller

Jumeirah

<div>
 
 
 
 About Jumeirah and the Hotel:&nbsp;
 
 
 
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 
 
 Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait&rsquo;s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Caf&eacute; all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Caf&eacute;, and The Lobby Lounge for a relaxing afternoon tea.
 
 
 Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men&rsquo;s areas with an extensive range of treatment rooms, including two private suites.
 
 
 Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.
 
 
 
 About the Job:
 
 
 
 An opportunity has arisen for
 
 a Food and Beverage Manager&nbsp;
 
 to join&nbsp;
 
 Jumeirah Messilah Beach Hotel
 
 . The main duties and responsibilities of this role:
 
 
 <ul>
 <li>
 Oversee operations of multiple F&amp;B outlets, ensuring consistency in service, quality, and guest satisfaction.
 </li>
 <li>
 Drive financial performance by managing budgets, controlling expenses, and increasing profitability.
 </li>
 <li>
 Lead, train, and motivate a diverse team to uphold Jumeirah standards and values.
 </li>
 <li>
 Maintain hygiene, safety, and operational excellence across FOH and BOH areas.
 </li>
 <li>
 Collaborate with chefs and marketing on menu planning, promotions, and guest feedback.
 </li>
 <li>
 Organize and execute special events while fostering innovation and continuous improvement.
 </li>
 </ul>
 
 
 
 Qualifications:
 
 
 
 
 About you:
 
 
 
 <ul>
 <li>
 Degree in Hotel Management or equivalent qualification.
 </li>
 <li>
 Minimum 2 years in a similar managerial role in a 5-star luxury hotel.
 </li>
 <li>
 At least 5 years of progressive Food and Beverage experience.
 </li>
 <li>
 Strong financial acumen and proficiency in MS Office and Micros POS.
 </li>
 <li>
 Excellent communication, leadership, and multicultural team management skills.
 </li>
 </ul>
 
 
 
 About the Benefits:
 
 
 
 We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, live-out and transportation allowances, life insurance, an Incentive Management Scheme, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
 
 
</div>
 <div id='job-id'>Job Id: nNTU6k9uL46y9v77pBz3YuLYHZNQCiRoOVy7Ar9Q/IIN65zfQN2ljGbZHhqf8CKLsHJFe+iJf/pRRvAAdha+p2VAMSlkrirJRjSlNO5FGP1iGOfXyI/6NRu5sa1/9VK11g==</div>

Food and Beverage Manager - Jumeirah Messilah Beach

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