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asistant restaurant general manager - sushisamba

Hilton

<div><p>Asistant Restaurant General Manager - Sushisamba</p><p>
An Assistant Food and Beverage Director supervises the managers of the specific food and beverage service areas to ensure the highest quality standards are met. Additionally, you will oversee the food and beverage budget and administer the food and beverage marketing program.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As an Assistant Food and Beverage Director, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Develop menus and food and beverage marketing strategies</li>
<li>Implement new menus and promotions, such as holiday and special event promotions</li>
<li>Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets</li>
<li>Observe food and beverage outlet operations and take needed action to ensure all standards are being met</li>
<li>Taste test food and beverage products for consistency</li>
<li>Assist outlet managers in coordinating services from other departments, i.e.: maintaining adequate stock of linen</li>
<li>Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization</li></ul><b>
What are we looking for?</b><p><br>
An Assistant Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
</p><ul><li>High School graduate or equivalent required</li>
<li>Four year college degree preferred</li>
<li>At least 5 years experience managing food and beverage operations preferred</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: X7iWqJ6WH13Qx7lbRaTA0Ig+CC5Whn+tJkuPa+UVBYx5YiJ557SeJwMHaqEQp9e6s+u7RwM+c0T3WZP+OKr7umWC/w2fw7a7G6GiCeQmJj5xoBsmA5ZSXRSi+aEQbmYQJRkCcmgQDrBrt2xGEmL0ofFIsBkw</div>

Asistant Restaurant General Manager - Sushisamba

Kyro Lounge Restaurant

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: g3J6raSYue3aBzmmaB8t3GTPxeQeS9ttI3O3R2v/L+O5VXp0lBdxuVGEit0qzu8ZfFo4GfgfdOP10jyL9VkclO/YD4C9hlT5AL3nctf8k2fczr3EsyunBHeWIOztCqtatJI=</div>

Assistant Restaurant Manager

Azadea

<div><div>Assistant Restaurant Manager(Job Number: ASS001294)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.</li></ul>
<ul><li> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.</li></ul>
<ul><li> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.</li></ul>
<ul><li> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.</li></ul>
<ul><li> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.</li></ul>
<ul><li> Follow the organization&rsquo;s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.</li></ul>
<ul><li> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.</li></ul>
<ul><li> Record all invoices in accordance with company policy.</li></ul>
</div>
</div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul><li> Fluency in English.
</li></ul><ul><li> Fluency in Arabic is a plus.</li></ul>
<p><b>
Technical Skills</b></p>
<ul><li> Proficiency in MS Office.</li></ul></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in Food and Beverage, or Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p><b>
General Experience</b></p>
<p>
Four to six years of experience in F&amp;B Operations, or a similar role.</p>
<p><b>
Managerial Experience</b></p>
<p>
One year of experience in a managerial role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Directs Work</b></p>
<p>
Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: Bahrain-Bahrain, Bahrain City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div><br /> <div id='job-id'>Job Id: /QqL64E+qqjWh9XNTkW6iuu/6Ve+a+pTNY7vZaBh8CSQSzmXWMKlruY8Jyr0hOq7QbNz6G7gLVi+uOgx+UqblDVqu+gkTW9bd4MRvnc3W7NtYzTGp3FUa1jcxhdg3o6gOoqh5XQ=</div>

Sofitel

<div><b>Company Description</b><p><br>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
Are you passionate about delivering world-class dining experiences? Do you thrive in a fast-paced, five-star environment? <b>Sofitel Bahrain</b> seeks a dynamic and experienced <b>Restaurant Supervisor</b> to lead and inspire our service team at our Greek / Mediterranean restaurant, Yamaz.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Oversee daily restaurant operations and ensure exceptional service standards.</p></li><li><p>
Lead, train, and motivate front-of-house staff.</p></li><li><p>
Coordinate with kitchen and bar teams to ensure smooth service.</p></li><li><p>
Maintain hygiene, safety, and quality control in compliance with hotel standards.</p></li><li><p>
Manage guest inquiries, complaints, and feedback with professionalism and care.</p></li></ul><p></p><b><br>
Qualifications</b><p></p><ul><li><p><br>
Previous experience in a supervisory role within a luxury or fine dining restaurant.</p></li><li><p>
Strong leadership and team management skills.</p></li><li><p>
Excellent communication and interpersonal abilities.</p></li><li><p>
Proficiency in English; knowledge of additional languages is a plus.</p></li><li><p>
A passion for hospitality and a commit</p></li></ul><b><br>
Additional Information</b><p><b><br>
Your team and working environment:</b></p><p>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)</p><p>
https://careers.accor.com/</p><p></p><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div><br /> <div id='job-id'>Job Id: 6aKa42w6WzwsnK9jHulIrqwNC/i9nfTKgIOO6h+DpmVxB63X8vN7vmrsp3o1Yw3URNB9Re0ZR9AvOcmqDUJWVEs3JaEpjolXqRtH2/DZE5WoGEeRHRGxQfmdWEow3rDl6rFPEjOF1e+8NaLl5THdcMHvu+BaSe41IMPb4yKnGllu</div>

Supervisor - Greek / Mediterranean Restaurant

Propel Consult

<p><b>KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIES</b></p><p><b>General </b></p><p>- Oversee and is responsible for preparing, producing, monitoring and consistently maintaining the highest food standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef,</p><p>- ensure smooth kitchen operation.</p><p>- To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant follow-up to be carried out.</p><p>- Ensure all food and beverage items are stored as per the Company&rsquo;s Food Safety Standards and HACCP requirements.</p><p>- Reports any issues to the Executive Sous Chef for remedial action.</p><p>- Follows up to ensure the issues are resolved to ensure the operations continue to run smoothly</p><p>- Assist the Executive Sous Chef in conducting monthly stocktaking inventory.</p><p>- Monitor the food production and records leftover/ spoilage using the provided forms.</p><p>- Help in maintaining the recipes in an up-to-date filing system and ensures confidentiality of same o Establish regular food cost analysis of menu items (new or existing) and submit it to the Executive Sous Chef.</p><p>- Ensure that all employees have a complete understanding of and adhere to the Company&rsquo;s policy related to fire, hygiene and health and safety.</p><p>- Assist the Executive Sous Chef in meeting the Company&rsquo;s operating standards and ensure guest satisfaction o Responsible for the safe use, control and maintenance of all equipment in his/ her designated section and must report any issue for remedy</p><p>- Ensure that the kitchen is well prepared and ready for any local government authority&rsquo;s spot checks</p><p>- Build and maintain strong working relationships with Brand approved supplier.</p><p>- Ensure that the Company&rsquo;s Grooming Standards are maintained (proper uniform e.g. safety shoes, apron, hairnet, gloves etc.)</p><p>- Maximize employee morale by taking an active interest in their welfare, safety and development.</p><p>- Be responsible for the performance and welfare of his/ her designated section, conducting performance appraisals and providing feedback to management.</p><p>- Establish the staff rosters of your designated section to ensure maximum efficiency.</p><p>- Assist in the recruitment of talented staff as directed by the Executive Sous Chef.</p><p>- Be responsible for the actions and discipline of all staff under his responsibility, in line with the Company&rsquo;s HR Policies and Procedures</p><p>- Mentor staff under his responsibility.</p><p>- Suggest staff training needs to the Executive Sous Chef through specific training courses or on-the-job coaching in order to provide the best results and using all available resources to the maximum levels.</p><p><b>BACKGROUND, QUALIFICATIONS &amp; EXPERIENCE</b></p><p><b>Qualifications</b></p><p>- BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience</p><p>- 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen,</p><p>- Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation</p><p>- Very passionate about his/her work, self-motivated and creative problem solver</p><p>- Extensive food and beverage knowledge</p><p>- Intermediate Food Hygiene Certificate</p><p><b>Skills</b></p><p>- Excellent interpersonal and communication skills</p><p>- Team-working skills: ability to work alone or as part of a team</p><p>- Excellent leadership skills and business orientation</p><p>- Excellent organizational skills and time management skills</p><p>- Self-motivated and detail-oriented</p><p>- Ability to remain calm during busy periods</p><p>- Flexibility and creativity</p><p>Job Type: Full-time</p><p>Pay: BD2,000.000 - BD3,000.000 per month</p><br /> <div id='job-id'>Job Id: t2xNUPJQWPNzcUR3hWcMnok5EDW1HB0ARfPKFShThmWZfMXUtACmgBPrjrmgkxI9lzpQoxKCjzXzQBVHcsQoiKXXiHAFZRI6+6sSuOxElA==</div>

Head Chef

Serra Cafe

<p><b>Job Summary:</b></p><p>We are looking for a skilled and passionate <b>Pizza Maker</b> to join our culinary team. The ideal candidate should be experienced in preparing a variety of pizzas and maintaining high standards of food quality, hygiene, and customer satisfaction. You will be responsible for preparing dough, assembling pizzas with various ingredients, and ensuring timely preparation of orders.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare pizza dough from scratch and ensure proper dough consistency and proofing.</li><li>Cook pizzas in traditional or modern ovens (wood-fired, gas, electric).</li><li>Add toppings according to standardized recipes or customer preferences.</li><li>Maintain cleanliness and sanitation standards in the preparation area.</li><li>Monitor food stock and notify the manager of supply needs.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Ensure all pizzas meet quality and presentation standards before serving.</li><li>Follow health and safety regulations.</li><li>Assist with cleaning kitchen equipment and maintaining inventory as needed.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Pizza Maker or similar role in a restaurant or pizzeria.</li><li>Familiarity with pizza preparation techniques, various ingredients, and oven operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Team player with good communication and organizational skills.</li><li>Flexibility to work shifts, including evenings, weekends, and holidays.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: 0UglmU/pTRaUsN29DVw/udnUU5smtcP/o1rtldoF2vgduKLAWOOljuH9/vMk9yXPgE7hDpuSpjBEfY8dg34WwJYTbEc7PtzPde0AbRke5pEr</div>

Pizza Maker

Villa mamas Restaurant

<p><b>We're Hiring: Demi Chef de Partie &ndash; Cold Kitchen</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you skilled in preparing cold kitchen dishes with a focus on seafood?<br/>Join the <b>pre-opening team</b> at <b>DAWA</b>, a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>dedicated Demi Chef de Partie &ndash; Cold Kitchen</b> with <b>4 to 5 years of experience</b> to craft fresh and delicious cold seafood preparations.</p><p><b>Key Duties &amp; Responsibilities</b></p><p><b>Cold Kitchen Operations</b></p><ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul><p><b>Teamwork &amp; Communication</b></p><ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>4 to 5 years</b>&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul><p>Job Types: Full-time, Permanent</p><br /> <div id='job-id'>Job Id: tXbGFoq2Mmf5IYP1wQlI+Tlhz9KPpzFjOhKMFaJ4Jo++JFYJtJwW/D+7JjrVIremb8WkibKOr1WPlAuLl437gPss5+9rqAOvnAnexsDVrSwOUyUVexRccE18pMku7A9mhNQOWvYh</div>

Demi Chef de Partie – Cold Kitchen

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146 asistant restaurant general manager - sushisamba jobs IN bahrain

Asistant Restaurant General Manager - Sushisamba

Assistant Restaurant Manager

Assistant Restaurant Manager

Supervisor - Greek / Mediterranean Restaurant

Head Chef

Pizza Maker

Demi Chef de Partie – Cold Kitchen