account manager

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restaurant manager

assistant manager - front office (night) Jobs in doha

assistant manager - front office (night)

assistant manager - guest experience (arabic speaker) Jobs in doha

assistant manager - guest experience (arabic speaker)

assistant banquet manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Job Purpose
 
 
 
 The Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery, proper event setup, and a consistently high standard of guest experience.
 
 
 Key responsibilities include supervising banquet staff during setup, service, and breakdown; ensuring event spaces are prepared according to specifications; and maintaining cleanliness, organization, and equipment readiness. The Assistant Banquet Manager works closely with kitchen and event planning teams to ensure seamless communication and execution.
 
 
 This role also helps train and guide banquet staff, reinforces service standards, and responds promptly to guest needs or issues during events. With a hands-on approach, the Assistant Banquet Manager plays a key part in ensuring operational efficiency and delivering memorable event experiences.
 
 
 
 Operational Support &amp; Daily Event Execution
 
 
 
 <ul>
 <li>
 Assist the Director of Banquets in overseeing daily banquet operations, including setup, service delivery, and event breakdown.
 </li>
 <li>
 Coordinate with the kitchen, stewarding, and event planning teams to ensure timely and accurate execution of event details.
 </li>
 <li>
 Conduct pre-function inspections of banquet areas, ensuring cleanliness, proper setup, and readiness of equipment and supplies.
 </li>
 <li>
 Support the team in maintaining high service standards during events, including food presentation, service timing, and guest interactions.
 </li>
 <li>
 Monitor and report any operational issues or maintenance needs to relevant departments for prompt resolution.
 </li>
 <li>
 Ensure staff adhere to health, safety, and hygiene standards (HACCP/Food Safety) throughout all banquet activities.
 
 
 </li>
 </ul>
 
 Team Leadership &amp; Communication
 
 
 
 <ul>
 <li>
 Lead by example during events, providing hands-on support to ensure smooth execution and high guest satisfaction.
 </li>
 <li>
 Assist in conducting daily briefings and pre-shift meetings to communicate event details, assignments, and service expectations.
 </li>
 <li>
 Help train and guide new and existing team members on service protocols, hotel standards, and operational procedures.
 </li>
 <li>
 Support team morale and foster a cooperative, guest-focused working environment.
 </li>
 <li>
 Observe staff grooming, punctuality, and service behavior, reporting performance concerns as necessary.
 
 
 </li>
 </ul>
 
 Inventory, Cost Control &amp; Administrative Support
 
 
 
 <ul>
 <li>
 Help track banquet inventory, ensuring timely requisition and proper storage of equipment, linen, and supplies.
 </li>
 <li>
 Assist with inventory checks, breakage reporting, and monthly reconciliation of stock.
 </li>
 <li>
 Monitor usage of supplies and report any discrepancies to the Banquet Manager.
 </li>
 <li>
 Support accurate completion of banquet event orders (BEOs), staffing schedules, and function summaries.
 </li>
 <li>
 Review post-event feedback and contribute to service recovery efforts where required.
 
 
 </li>
 </ul>
 
 Guest Experience &amp; Feedback
 
 
 
 <ul>
 <li>
 Be present during events to assist guests and address any immediate needs or concerns.
 </li>
 <li>
 Collect guest feedback during and after events, sharing insights with the Director of Banquets and relevant teams.
 </li>
 <li>
 Support a proactive service culture aimed at exceeding guest expectations and creating memorable experiences.
 
 
 </li>
 </ul>
 
 Training &amp; Development
 
 
 
 <ul>
 <li>
 Work with the Director of Banquets and F&amp;B Trainer to support ongoing staff training, skills development, and departmental learning goals.
 </li>
 <li>
 Ensure team members understand hotel policies, fire safety, emergency procedures, and hygiene practices.
 </li>
 <li>
 Participate in refresher trainings, team workshops, and service improvement initiatives.
 
 
 </li>
 </ul>
 
 Collaboration &amp; Communication
 
 
 
 <ul>
 <li>
 Act as a liaison between the banquet team and other departments to ensure smooth communication and alignment on event requirements.
 </li>
 <li>
 Share operational updates and feedback with management to support continuous improvement.
 </li>
 <li>
 Participate in operational meetings and contribute suggestions to enhance service efficiency and team coordination.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Solid understanding of banquet and event operations, including setup standards, service flow, and function coordination
 </li>
 <li>
 Knowledge of hygiene, health, and safety standards (e.g., HACCP, fire safety, emergency protocols)
 </li>
 <li>
 Working knowledge of Banquet Event Orders (BEOs), staffing requirements, and event execution timelines
 </li>
 <li>
 Basic understanding of inventory and cost control practices related to banquet operations
 </li>
 <li>
 Proficiency in using hotel management systems and POS systems (e.g., Opera, Delphi, MICROS, etc.)
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a banquet or F&amp;B supervisory role, preferably in a luxury hotel or high-volume event venue
 </li>
 <li>
 Hands-on experience coordinating large-scale events, weddings, conferences, or corporate functions
 </li>
 <li>
 Exposure to staff training and performance monitoring is an advantage
 </li>
 <li>
 Experience working with multicultural teams and diverse guest profiles
 </li>
 <li>
 Fluency in English language; Due to the nature of the role, fluency in Arabic language is essential.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: jd9Ddlttp3BFkslyk1dHjQoHUl2W2pbw0ppMOf+KY4R4RM+p6Z53nRQpsH+zxnF+rU3t8pMJ1wNMSh5mOTHhUIAz/QoprSw3SeM+W2BRWvkkTpWoJw44Isi6IAYX3eZmTAYAVTRwbLlkRlW35sRIk/xpgVLJDk0SBSqFu/o8BWIHqA==</div>

Assistant Banquet Manager

Park Hyatt Doha

<div><div>Summary<div>
Park Hyatt Doha is looking for a dedicated and service-oriented Shift Leader &ndash; Events to join our Food and Beverage team. In this role, you will be responsible for supervising event setups, coordinating with internal teams, and ensuring flawless execution of all banquet and event functions.</div></div><div>
Qualifications<div><ul><li>
Minimum 2&ndash;3 years of experience in banquets/events operations within a luxury hotel</li><li>
Strong leadership and organizational skills</li><li>
Excellent communication and problem-solving abilities</li><li>
Flexible to work in shifts, including weekends and holidays</li><li>
Knowledge of banquet setups and event service standards</li></ul>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity. 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div></div> <div id='job-id'>Job Id: dAlOOo2JC50MhiiD0Xe2x+j2spVS787xsMggDnlSRS4N/cQEISag27b/Cmc9dMWGlN4KrRH1gFkwo6gzZpBqMhKkLKwOh9YdqTPGLGjF/jbAkTa52muiutsO+Q==</div>

SHIFT LEADER - EVENTS

Marriott International

<div>Additional Information 
Job Number25122120 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Attends daily Banquet Event meetings to review culinary requirements.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily Banquet Event Order production needs.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Manages BEO process including menu development, pricing, tracking and ordering.</li></ul>
<ul><li>Manages food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Plans food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul> 
Assisting in Managing Culinary Teams
<ul><li>Communicates production needs to key personnel.</li></ul>
<ul><li>Communicates regularly with employees to ensure performance expectations are clear.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises banquet kitchen shift operations.</li></ul>
<ul><li>Utilizes an &quot;open door&quot; policy to identify and address employee problems or concerns.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul> 

Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).</li></ul>
<ul><li>Ensures disciplinary procedures and documentation support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Additional Responsibilities
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: OHQtuPZ9TeY/WrkrcLJPdh1tdjy1sZz38Lr7JFjbMwi9+VcdEL3VSuDNlKUrVc2tUiZ2m8jUdaeMbYc9Ddldq1GNA/FXMNYohVVVzaS4DJ2uXdOTBfbUu5MzdHr6F6uCv/qftySnd3pKXOCal/SJSCj0JDaIP1JykXON99b5XQr7Q+J1ZJkn/RDRGPvvwS3uT/SrjJO8</div>

Sous Chef-Banquets

TestHiring

<div>
 
 Assistant Manager &ndash; Internal Audit
 
 
 
 Location: Doha, Qatar
 
 
 
 Education: Chartered Accountant
 
 
 
 Experience: 2&ndash;3 years
 
 
 
 <ul>
 <li>
 
 Leadership and Communication:
 
 
 Assistant managers need strong leadership skills to motivate and guide their team, as well as excellent communication skills to interact with employees, customers, and senior management.
 </li>
 <li>
 
 Problem-solving and Decision-making:
 
 
 They should be able to identify and resolve issues effectively, make sound decisions, and adapt to changing situations.
 </li>
 <li>
 
 Organizational and Time Management:
 
 
 Assistant managers need to be highly organized, manage multiple tasks simultaneously, and prioritize effectively.
 </li>
 <li>
 
 Customer Service Skills:
 
 
 Excellent customer service skills are essential for roles that involve direct customer interaction.
 </li>
 <li>
 
 Knowledge of Business Operations:
 
 
 A solid understanding of the company's operations, policies, and procedures is crucial for effective performance.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: vmC6M02ffvmbmI/DtR+41RcTvCpAg5qdXRZum3I1L9qz//RFchKV1Z/F35ye7Ti14VWRE8t9HXSxxxRoQB2i8sEYm8wXgjisAXyUgw6fkf+3uc16gHktvIklrMSk9O1/IGZqBE3xtIUVyDsy+Km9jqwB707V6x+KJ5aRFhJROs200O5HkirJ37jAOd9d53yJEylp0pJRa7aZ3kHELshJqrPVAqbAB/PXOLF1ZJWNig==</div>

Assistant Manager

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of
 
 Wellbeing, Inclusion, Respect, Empathy, Integrity,
 
 and
 
 Experimentation
 
 are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.
 
 
 
 The Role
 
 
 
 In this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet&rsquo;s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
 </li>
 <li>
 Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
 </li>
 <li>
 Good problem solving, administrative and interpersonal skills are a must.
 </li>
 <li>
 Schedule flexibility is necessary and ability to multi-task.
 </li>
 <li>
 Preferably residing in Qatar, with support of transfer.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: QUgJdsMtCs+CcfMLceGpwoWNRI/FPKzCCnYXhB4M1oV8YgTHVmhVu06SB/svwLRvsXT0yaPZYC94PNT4fYsv5YTeOVnysWAo71XGmrjr+t2ppl6P1aO1lB4Olh3rJUqp/JC2LrbvKTaHIQ==</div>

Outlet Assistant Manager

BIN SAIF ELECTRONICS WLL

Job Opening: Purchase In-Charge / Assistant to General Manager &ndash; OEM AppliancesWe are currently seeking a Purchase In-Charge or Assistant to support our General Manager in the procurement of OEM-branded appliances from international markets. This role is crucial in ensuring the sourcing of high-quality products at competitive prices.Key Responsibilities:<ul><li>Assist the General Manager in purchasing appliances such as kitchen equipment, televisions, and air conditioners.</li><li>Identify and collaborate with reliable manufacturers and suppliers, primarily in China, Turkey, India, and other key sourcing countries.</li><li>Conduct thorough cost and quality comparisons to ensure optimal purchasing decisions.</li><li>Negotiate pricing, terms, and delivery schedules with suppliers.</li><li>Ensure all imports comply with country-specific regulations and certification requirements.</li></ul>Requirements:<ul><li>Proven experience in purchasing within the consumer electronics or home appliances industry.</li><li>In-depth knowledge of OEM supply chains and manufacturing hubs in Asia, Europe, and the Middle East.</li><li>Strong negotiation and communication skills.</li><li>Results-driven and self-motivated with a commitment to quality and cost-efficiency.</li><li>Familiarity with international trade regulations, logistics, and compliance documentation.</li></ul>This is an excellent opportunity for a dynamic and resourceful individual to contribute to the growth of a leading OEM brand.To apply, please send your CV and a brief cover letter outlining your relevant experience.Job Type: Full-timePay: QAR6,000.00 - QAR10,000.00 per month <div id='job-id'>Job Id: AeHBoC/1E8F73DLOXstNysvqmPbolm57EQk52qSoPfQK1fuyHGMcUem2esu73eq0p7p/OzbmxIPUNARMPKMPiQiGDirk21/Tx7ipWpEOfmSdSk9lCq9W</div>

PURCHASE INCHARGE

Hyatt

<div>
 
 About Hyatt Regency Oryx Doha
 
 
 
 Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.
 
 
 The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha&rsquo;s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized.
 
 
 
 About The Role
 
 
 
 We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests&rsquo; stay free from stress and filled with success.
 
 
 In your position as an Assistant Manager - Cost Controller, you will be responsible in auditing the transactions of Materials, F&amp;B and Culinary Department. The Assistant Manager &ndash; Cost Controller is also responsible to ensure the smooth and efficient running of the accounting functions within the Finance Department.
 
 
 
 What We Are Looking For
 
 
 
 Has at least 2 years of experience as Cost Control Officer or Assistant Manager
 
 
 Relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management
 
 
 A true desire to satisfy the needs of others in a fast-paced environment
 
 
 Exceptional interpersonal skills showing care and the ability to connect and care for our guests
 
 
 Previous Finance experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
 
 
 Desire to constantly learn and ambition to grow
 
 
 Ability to work under pressure and great eye for detail
 
 
 Proficient in Microsoft applications
 
 
 Excellent English
 
 
 
 What We Are Offering
 
 
 
 Competitive tax free salary and benefits
 
 
 Opportunities for career growth within the global company
 
 
 Discounted rooms at Hyatt worldwide
</div>
 <div id='job-id'>Job Id: PL5XCF+G3TW/11tayVO9kf/Hww4/QL5nJsQAjl6p+wBtdng1sUfmLX7jV8iyabuOCzyG61V3Qz3kozr6onXUS+EF8Vq1Xl34fu7Z4Gb39nOC7X6EVn3Qedp2ozNTpG63XMHXkZXy0lzOqpysuWTD698jZF4naBeQ</div>

Assistant Manager - Cost Controller

Explore 443+ Assistant banquet manager in doha this August. Find roles across top companies and apply now to boost your career.