assistant procurement manager   f&b experience

Al Ghalia

. Responsible administratively of the purchasing office staff personnel schedules, appraisals and trainings.&middot; Coordinates and ensures smooth process of purchase requests allocated by Purchasing Manager&middot; Ensures that set policy and procedures quotations, documentation, specification and explanation) are being followed and practiced&middot; Constantly verifies all system updates concerning data stock items, regarding name, packing, weight and units&middot; Reviews, checks and updates constantly entered quotations concerning price and duration validity&middot; Reviews, checks and notes explanation for deliveries Discrepancy report, regarding any price or quantity variance, for onward submission to the Purchasing Manager&middot; Ensures that all PO issue for all approved purchase orders to the respective vendors is delivered on time.&middot; To print the weekly &ldquo;order pending report&rdquo; to follow up and verify approved requests, items not delivered according to the specified vendor&rsquo;s delivery dates&middot; Provides constant and accurate feedback to the purchasing manager and department heads on Market conditions, items availability, seasonal items, delivery lead times and price trends.&middot; Identifies and recommends new market products in terms of quality and price competitiveness&middot; Advises through market knowledge, special offers, discounted products, cost saving substitutes and possible brand shortages, serving the benefit of the property&middot; Monitors vendors reliability and services, establishes new contracts with prospective vendors&middot; Performs related duties and any assigned special projects as and when requestedWorking knowledge of commonly used contract types; working knowledge of clauses and special provisions related purchases of goods and services is required.Expert knowledge of pricing analysis with the ability analyzes proposals using historical data, commercial catalogs, and price list and industry benchmarks to ensure price reasonableness.Must be able to procure and be considered as a specialist in assigned (multiple) categories, requiring a degree of technical knowledge. Fluency and/or knowledge of Arabic are a bonus. 7&ndash;10 years of relevant experience is required F&amp;B Experience is a mustJob Type: Full-timeApplication Question(s):<ul><li>Do you have possess F&amp;B Experience?</li></ul> <div id='job-id'>Job Id: /zN/mypcbrIoZKlC0+TZpEHAB/2Al2VousGFxCXgtuycYJVfqMDyrnHrFCZmeNQMVFqSFYwEuXEVeUhWMU/gQFIjQS1EdkKlB/emy0LgpfOGNwEFsAthZuRl8j2tgpwPqtkFNwx7sXKXhMsRg7XOo8k=</div>

Assistant Procurement Manager - F&B Experience

VOLUME CAFE

Job Title: Cost Controller &ndash; Food &amp; Beverage (Experienced) Location: Qatar Department: Finance / F&amp;B Operations Reports To: Finance ManagerJob Summary:The Cost Controller is responsible for managing and analyzing all F&amp;B-related costs to ensure effective cost control, profitability, and operational efficiency. The role involves working closely with procurement, kitchen, and finance teams to monitor inventory, reduce waste, and ensure compliance with budgeting and reporting standards.Key Responsibilities:<ul><li>Monitor and analyze all F&amp;B costs and recommend cost-saving strategies.</li><li>Develop and maintain accurate cost records for food, beverages, and other operational items.</li><li>Perform regular inventory audits and reconciliations to ensure accuracy.</li><li>Monitor wastage, portion control, and usage of raw materials.</li><li>Assist in menu engineering by analyzing food cost vs. selling price.</li><li>Verify supplier invoices, deliveries, and purchase requisitions against actual stock.</li><li>Coordinate with purchasing and store departments to ensure cost-effective sourcing.</li><li>Prepare detailed cost and variance reports for management review.</li><li>Support in budgeting, forecasting, and month-end closing processes.</li><li>Ensure adherence to internal controls, company policies, and health/safety regulations.</li><li>Conduct regular training with operational staff on cost awareness and procedures.</li></ul>Qualifications and Skills:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Hospitality Management, or related field.</li><li>Minimum 3&ndash;5 years of experience as a Cost Controller in the F&amp;B or hospitality industry.</li><li>Strong knowledge of inventory systems, cost control procedures, and financial analysis.</li><li>Proficient in Microsoft Excel, POS systems, and inventory management software.</li><li>Excellent analytical, problem-solving, and communication skills.</li><li>High attention to detail and ability to work under pressure.</li></ul>Preferred:<ul><li>Experience in a multi-outlet restaurant, hotel, or central kitchen setup.</li><li>Familiarity with ERP systems or restaurant management software.</li><li>Certification in Cost Control or Financial Analysis (optional but beneficial).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately?</li></ul> <div id='job-id'>Job Id: FkVrDTf1eNvlD3bjkpYx3iasyJpN9SlX6ZZHWFMdfm6yECFYzyhSoKY7HsUXnD6JWjUkaVNHFqXiL9hMJaoD7OlkV9obLlZv4hRT2lYOn19jxA1/lXUCsVw=</div>

F & B Cost Controller

Katrina Sweet Confectionary LLC

EXCELLENT OPPORTUNITY: KEY ACCOUNT MANAGERS (HOTELS| Restaurants | HoReCa)Location: Dubai, UAEPosition Overview:We are seeking an experienced Key Account Manager &ndash; Hotels to lead and grow relationships with hotels fine dining venues, and across the UAE. This B2B sales role focuses on strategic growth within the HoReCa channel, selling ingredients primarily chocolate and other products for bakeries and chocolate manufacturing, directly to chefs, F&amp;B directors, and procurement heads. The role also includes promoting and selling pastries, cakes, and bakery products under the well-recognized UAE brand, Katrina.Sales efforts will be supported by the establishment of our own culinary school, master classes, and R&amp;D laboratory. Additionally, sales and training support will be provided by our top chefs.Key Responsibilities:<ul><li>Open and manage key hotel accounts while building strong, long-term relationships with chefs, procurement teams, and F&amp;B decision-makers.</li><li>Build and lead a team of sales executives across all Emirates.</li><li>Identify new business opportunities and expand product penetration</li><li>Represent the brand professionally at meetings, trade shows, and events</li></ul>Requirements:<ul><li>Minimum 5-6 years of relevant experience in the UAE (FMCG, Food &amp; Beverage, or Ingredients Distribution)</li><li>Strong knowledge of B2B sales and HoReCa channels</li><li>Candidates with a culinary background who wish to transition into sales are encouraged to apply, leveraging their professional experience and strong connections within the chef community</li></ul>Job Type: Full-timeExperience:<ul><li>Sales FMCG: 5 years (Required)</li></ul>Willingness to travel:<ul><li>100% (Preferred)</li></ul> <div id='job-id'>Job Id: 0A0gjQTXlhzl0tE3kAKQSouwtuqKP830DoFQwPwH4kz/+PmUuNUrQFnjhVPUPAZjLLobgKhDANwty4w8mY5svoZUjHsF7KVzZTN8Bso0Dgv4Ufbf7JohF42WoFu3rV15fbRqtL7OuHn4HD+oQJtu1IEC3Q==</div>

Key Account Manager (HOTELS Restaurants HoReCa)

AAR Enterprises

We are looking for a dedicated and detail-oriented Cost Controller to join our team. The ideal candidate will have hands-on experience in high-turnover restaurants within the F&amp;B sector and a solid understanding of cost control processes, inventory management, and supplier coordination.Key Responsibilities:<ul><li>Monitor and control food, beverage, and operational costs</li><li>Conduct regular inventory audits and variance analysis</li><li>Ensure cost effectiveness in procurement and storage procedures</li><li>Analyze sales data and forecast consumption trends</li><li>Work closely with purchasing and kitchen teams to optimize resource use</li><li>Prepare accurate cost and profit analysis reports</li><li>Enforce compliance with internal financial policies and controls</li></ul>Requirements:<ul><li>Minimum 3 to 5 years of F&amp;B cost control experience in the UAE</li><li>Experience working in high-turnover restaurant operations</li><li>Strong knowledge of inventory, costing software, and Excel</li><li>Bachelor's degree in Finance, Accounting, or a related discipline</li><li>Valid UAE driving license is an advantage</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Growth opportunities within a leading F&amp;B group</li><li>Dynamic and supportive work environment</li></ul>If you meet the above criteria and are passionate about numbers and the food industry, we would love to hear from you!Job Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>F&amp;B Cost Controller: 3 years (Required)</li></ul> <div id='job-id'>Job Id: AwnCk0y+L0l+E5eAPfEjRxO3nk6nTAWhP00g2oXxZZSxjQlU5s/IoA3jusWZZvTy7NQXivfDZkMNucO+ehz4YBzTTIZusXOb84M3CdqcktFZLUmqiZS7VA==</div>

F&B Cost Controller

GHCM

Key Responsibilities:1. Strategic Leadership<ul><li>Develop and implement the overall F&amp;B strategy aligned with brand goals and guest expectations.</li><li>Plan and execute new outlet openings, concepts, and promotional activities.</li><li>Identify market trends and drive innovation in menus, service models, and guest experiences.</li></ul>2. Operational Management<ul><li>Oversee the daily operations of all F&amp;B outlets including restaurants, bars, banquets, room service, and catering.</li><li>Establish and monitor SOPs to ensure consistency, hygiene, and high service standards.</li><li>Coordinate with the culinary team to ensure quality, menu development, and food cost control.</li></ul>3. Financial Management<ul><li>Prepare and manage departmental budgets, forecasts, and financial reporting.</li><li>Monitor revenue, costs, and profitability across outlets.</li><li>Implement cost control, inventory management, and waste reduction initiatives.</li></ul>4. Team Development<ul><li>Lead, train, and mentor F&amp;B managers, chefs, and service teams.</li><li>Drive employee engagement, succession planning, and talent development.</li><li>Conduct regular performance reviews and training workshops.</li></ul>5. Guest Experience &amp; Quality Assurance<ul><li>Ensure guest satisfaction by maintaining the highest service and presentation standards.</li><li>Address and resolve guest feedback and complaints promptly and professionally.</li><li>Conduct regular inspections and audits to monitor quality, hygiene, and safety compliance.</li></ul>6. Collaboration &amp; Stakeholder Management<ul><li>Work closely with sales, marketing, events, procurement, and HR teams to align F&amp;B efforts.</li><li>Manage vendor relationships and ensure consistent supply of quality ingredients and beverages.</li><li>Represent the F&amp;B department in management meetings and strategic planning sessions.</li></ul>Job Type: Full-timePay: Rs500,000.00 - Rs750,000.00 per monthWork Location: In personApplication Deadline: 08/10/2025 Expected Start Date: 01/09/2025 <div id='job-id'>Job Id: +Ar09wfE7QqDYrvjkzmA3dPuROMmSCrGH9AUEZnxsrFRmCTTdIfhk9QmpFM3/yZ/zz2z/1FyKoQlg6Nm3IC+tprBN5EgTh4DjsHoQhUlaRxYPmdHRN9ofHMRli28Rs5ZfW0=</div>

Director Foods and Beverages

Job Title: Cost ControllerDepartment: Finance / Cost Control Industry: Food &amp; Beverage / Hospitality Location: Doha, Qatar Experience Required: 4&ndash;7 years in a similar role (preferably in Qatar with F&amp;B experience)Job Summary:We are looking for a detail-oriented and experienced Cost Controller to oversee and monitor cost control activities across our F&amp;B operations. The ideal candidate will be responsible for analyzing costs, monitoring inventory, preparing reports, and supporting overall cost-efficiency without compromising quality and service standards.Key Responsibilities:<ul><li>Monitor and control food and beverage costs across all outlets.</li><li>Perform monthly food and beverage inventory audits and variance analysis.</li><li>Prepare daily and monthly cost reports (F&amp;B cost, waste, transfers, etc.).</li><li>Review and verify purchase requisitions, invoices, and stock transfers.</li><li>Analyze cost trends and recommend areas for cost reduction or control.</li><li>Coordinate with the procurement and store teams to ensure price accuracy.</li><li>Monitor recipes and portion control to ensure standard cost practices are followed.</li><li>Track wastage, pilferage, and stock discrepancies and investigate variances.</li><li>Support the budgeting process and assist in forecasting inventory consumption.</li><li>Ensure compliance with internal controls and audit requirements.</li></ul>Requirements:<ul><li>Bachelor's degree in Accounting, Finance, or related field.</li><li>Minimum 4&ndash;7 years of experience in cost control, preferably in the F&amp;B or hospitality industry.</li><li>Work experience in Qatar is preferred.</li><li>Strong knowledge of inventory management systems and costing methods.</li><li>Proficient in Excel, accounting software, and POS/inventory systems (e.g., FMC, Oracle, SAP).</li><li>Excellent analytical, reporting, and communication skills.</li><li>Attention to detail and strong organizational skills.</li><li>Able to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>available to join immediately?</li><li>do you have valid QID?</li></ul> <div id='job-id'>Job Id: AgCgh9qt+B4rUYj7a/VYKBDFFmie6EIAga+htfzFltzf5bRLMg5WgIozL06bD/vfQmy373/Pd6dPwVpfqXcx5Mp1V/7NWfNHqznn97N4yRbLSP/HttWAvss=</div>

Cost Controller FNB

Marriott Courtyard Natick

Are you a dynamic leader with a passion for hospitality and a drive to succeed? CSM Corporation is seeking a motivated Assistant General Manager (AGM) at the Courtyard Boston/Natick to oversee the daily operations and deliver exceptional guest experiences. This is more than a job; it's your chance to join a forward-thinking team that values professional growth, innovation, and operational excellence.What You&rsquo;ll Do:<ul><li>Drive Operational Excellence: Oversee the daily operations of all departments, ensuring efficiency, brand standards, and a consistent commitment to quality.</li><li>Deliver Exceptional Guest Experiences: Anticipate guest needs, address concerns proactively, and create memorable moments that inspire guest loyalty.</li><li>Collaborate for Success: Partner with the General Manager and Sales teams to align strategies, meet revenue goals, and support group accounts.</li><li>Lead and Empower Teams: Inspire and develop associates through hands-on leadership, effective coaching, and a focus on continuous improvement.</li><li>Maximize Profitability: Manage budgets, expenses, and procurement while identifying opportunities to improve operational efficiencies.</li><li>Uphold Safety and Standards: Ensure compliance with local, state, and federal regulations, as well as corporate safety policies, while maintaining a clean and secure environment for guests and staff.</li></ul>What You&rsquo;ll Bring:<ul><li>Leadership Experience: 3-5+ years of progressive hotel management experience, including F&amp;B oversight, with a proven ability to manage multiple priorities and inspire teams in a fast-paced environment.</li><li>Strategic Thinker: Strong decision-making, problem-solving, and organizational skills with a focus on long-term success.</li><li>Exceptional Communication: Outstanding written and verbal communication skills to effectively connect with guests, team members, and stakeholders.</li><li>Passion for Service: A guest-first mentality with a commitment to upholding the highest standards of hospitality.</li></ul>Why Join Us?At CSM Corporation, we don&rsquo;t just offer a job&mdash;we offer a career. As a valued leader, you&rsquo;ll have access to:<ul><li>Growth Opportunities: Clear pathways for career advancement within CSM's expansive portfolio.</li><li>Dynamic Environment: A collaborative and innovative workplace where your ideas are valued.</li><li>Rewarding Work: Competitive compensation, benefits, and recognition programs designed to celebrate your success.</li></ul>Step into a role where your contributions directly impact the success of our hotel, our team, and your career. Together, let&rsquo;s deliver exceptional experiences and build a brighter future in hospitality.Apply today and take the first step toward becoming an integral part of the Courtyard by Marriott Natick team!Job Type: Full-timePay: $70,000.00 - $80,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Health insurance</li><li>Health savings account</li><li>Paid time off</li><li>Vision insurance</li></ul>Schedule:<ul><li>Day shift</li><li>Evening shift</li><li>Holidays</li><li>Nights as needed</li><li>On call</li></ul>Work Location: In person <div id='job-id'>Job Id: izq3YuusavJdcHPLx2kiczBKMCx3KN13wruFitWinmuaiygqSgYVLifIEZTYyr+AoIQu77zIN7XoepTe6QFntHMcFBvJsWNuokIs3I9MPGWg+a+dOqCHZLrsIqV+7Ay3PSr4o7zT</div>

Hotel Assistant General Manager

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