project manager

account manager

business development manager Jobs in doha

business development manager

waiter / waitress

chef de partie

assistant restaurant manager

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Job Summary
 
 
 
 At Raffles &amp; Fairmont Doha, we take pride in offering exquisite dining experiences that reflect the sophistication and luxury of our brands. As an
 
 Assistant Restaurant Manager
 
 , you will play a pivotal role in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of hospitality. You will support the Restaurant Manager in leading the team, enhancing guest satisfaction, and driving business performance.
 
 
 
 Key Responsibilities
 
 
 
 
 Operational Excellence
 
 
 
 <ul>
 <li>
 Assist in managing daily restaurant operations, ensuring a seamless and luxurious dining experience
 </li>
 <li>
 Oversee service flow, ensuring efficiency, consistency, and adherence to brand standards
 </li>
 <li>
 Coordinate with the culinary team to maintain menu quality, presentation, and timely service
 </li>
 <li>
 Monitor restaurant reservations, table assignments, and special guest requests
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations
 
 
 </li>
 </ul>
 
 Guest Experience &amp; Service Quality
 
 
 
 <ul>
 <li>
 Lead by example in delivering personalized, anticipatory, and engaging service
 </li>
 <li>
 Address guest inquiries, feedback, and complaints promptly and professionally
 </li>
 <li>
 Ensure VIP guests, special occasions, and loyalty members receive exceptional attention
 </li>
 <li>
 Foster a culture of service excellence and continuous improvement
 
 
 </li>
 </ul>
 
 Team Leadership &amp; Development
 
 
 
 <ul>
 <li>
 Support in recruiting, training, and mentoring restaurant colleagues
 </li>
 <li>
 Motivate and inspire the team to maintain high morale and peak performance
 </li>
 <li>
 Conduct performance evaluations, provide feedback, and support career development
 </li>
 <li>
 Assist in scheduling and staff allocation to ensure optimal coverage
 
 
 </li>
 </ul>
 
 Sales &amp; Financial Performance
 
 
 
 <ul>
 <li>
 Support the Restaurant Manager in achieving revenue targets and cost control
 </li>
 <li>
 Promote upselling opportunities and implement strategies to enhance guest spending
 </li>
 <li>
 Monitor inventory levels and coordinate with procurement for efficient stock management
 </li>
 <li>
 Analyze operational reports and suggest improvements for profitability and efficiency
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Skills
 
 
 
 <ul>
 <li>
 Minimum 3 years of experience in a leadership role within a luxury dining environment
 </li>
 <li>
 Strong knowledge of food &amp; beverage operations, service standards, and fine dining etiquette
 </li>
 <li>
 Excellent leadership, communication, and interpersonal skills
 </li>
 <li>
 Ability to handle high-pressure situations with professionalism and poise
 </li>
 <li>
 Proficiency in restaurant management systems and Microsoft Office
 </li>
 <li>
 Fluency in English is required; additional languages are an advantage
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: kO+gxKGQgh2fQ6yHKHzvTdFULo98gfa2h6gn1tXYlnPoQFJXZQNRo4O+SWm374ZIAFpQTizd6Mf3Y5Hx8pjqexoWucJPM7saaQzCDHJ5bDC+3MvL3goWasGBH+4fs4p3rc4jH67nQ89dzHcqPw0GgXd207Ggj/rurtwK5Lb5VahqKN04iQ==</div>

Assistant Restaurant Manager

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25121695
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: XywRkAvEuWsPmViXGcGhEkDnKPln9TIxyZzZ5kNPcTUsnPkwVM9TelaLFxEQCkTZwromddOcbYKKbZMBsaDTYJ9n8M1jY7yAunHbkdgO4v1ngWOnB5V9/XQt6qYHa4t7VWd5J6UCemdoCxhRCr/k8EWL+CF4rlExD9eWIeaiO/iycD2RSjNz18DthEWHjAX43+pRbFHLx8b3ySIYVikCKsNlEWmUQA==</div>

<div>Additional Information 
Job Number25121695 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div> <div id='job-id'>Job Id: xw7X7VbPiFHjg5rZ2X4a5+6/cnzIcBaHXIWPtW123Xdj1sthmtascUtWl+PoUgr8cWNGCokIJ1Ggaa3nS61Z1D0/ureWnGb7cZ7hFxc4K+iSAjyY2BwjvdFR5UcEFhQz9HaQ5tLMuOxBqpNgCkSN3CSuxJNSd5viQ10Zq8xkvhf4VUOSkypJMy+/ddtCbOZqRLqTmI6rVNYCQr3Fx6iezQ==</div>

PULLMAN

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
What you will be doing:
You will be responsible for managing the daily operations of the restaurant, ensuring smooth service, and maintaining high standards of food quality and customer satisfaction. Key responsibilities include leading and supporting the team, managing schedules and inventory, and resolving customer issues.<ul><li>
Supervising and managing staff, including planning work schedules and conducting performance reviews.</li><li>
Ensuring smooth restaurant operations, including managing inventory, ordering supplies, and organizing work schedules.</li><li>
Ensuring food and drinks served are of high quality and service is consistent.</li><li>
Addressing customer complaints and ensuring a positive dining experience.</li><li>
Following all company safety and security policies and procedures and reporting any accidents or unsafe conditions.</li><li>
Developing, training, and coaching staff to meet the standards required.</li><li>
Ensuring accurate record keeping of inventory, sales, and other relevant data.</li><li>
Potentially involved in planning and implementing cost-saving strategies.</li></ul> 

Qualifications 
<ul><li>
2-3 years of similar role experience in the food and hospitality industry and leadership; fine dining restaurant experience is an asset</li><li>
Proficiency in Italian and English is required</li><li>
Strong knowledge of Italian cuisine, wine, and culture</li><li>
Excellent customer service, problem-solving, and organizational skills are essential.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div> <div id='job-id'>Job Id: pK6pRCLfHOsg0WhrP0HPws8EtN7qLVJycMf5jDKrFU2LFBjmJuGpXdP34lxx/GR2F+W2NBI3o6WYOS8uF5VZnPHuEiimAyVadteXyLh+neFAx0Cp7Rm05BcDi7y2IDLzwX5bsQZzxWts5yV/H0Pda6t07H9EBKbS0RErzjo=</div>

Assistant Restaurant Manager (Italian)

STFS GROUP

We are currently looking for passionate and experienced individuals to join our dynamic team for the following position:Open Position:&middot; Assistant Restaurant Manager &amp; Crew MemberLocation: Qatar Industry: Quick Service Restaurant (QSR)If you have relevant experience in the QSR industry and are looking for an exciting career opportunity, we&rsquo;d love to hear from you!Please send your updated CV to: hr@stfsdoha.comJob Type: Full-timeJob Type: Full-time <div id='job-id'>Job Id: sn88flOuWjoOND9yAhX13rtexUYch1vP6Sv18wuMK8VP3T9FjwjnsEEPCUJINtI7SqP8YFDqLHf2YcH609KEVu+KiU2tqNgm2KM=</div>

crew

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of
 
 Wellbeing, Inclusion, Respect, Empathy, Integrity,
 
 and
 
 Experimentation
 
 are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.
 
 
 
 The Role
 
 
 
 In this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet&rsquo;s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
 </li>
 <li>
 Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
 </li>
 <li>
 Good problem solving, administrative and interpersonal skills are a must.
 </li>
 <li>
 Schedule flexibility is necessary and ability to multi-task.
 </li>
 <li>
 Preferably residing in Qatar, with support of transfer.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: kzjw4x3BQgtDw709hpm/9sllGcTXkWF3IG/1NGdbm0+TmzxbGJo9kQnjPJhyb+owLBEb0xhMaTekqmBW6cUz7DMKgUzLHmSHbmQrF33jFVzCwDz9MBUz1ufizO7Y+6NUiWnsHD07ifK8aA==</div>

Outlet Assistant Manager

We’re Hiring – Premium Seafood Restaurant

We&rsquo;re Hiring &ndash; Premium Seafood Restaurant(While applying, kindly specify the position which you want to apply. Thank you)About UsWe are a premium seafood restaurant inspired by the clean, natural beauty and culinary traditions of Korea&rsquo;s Jeju Island. Our concept blends modern minimalist design with traditional Korean flavors &mdash; centered on fresh salmon, seasonal produce, and heartfelt hospitality.We are now expanding to the Middle East, bringing this unique Korean dining experience to a new audience. We're building a passionate, professional team to lead the launch.HEAD CHEFLocation: Pearl, Qatar | Full-TimeYour RoleAs our Head Chef, you are the creative leader and operational heart of the kitchen. You&rsquo;ll shape the menu, lead the team, and deliver culinary excellence every day.Responsibilities<ul><li>Oversee kitchen operations and team leadership</li><li>Design and refine seafood-focused menus</li><li>Manage food quality, hygiene, and presentation</li><li>Oversee inventory, cost control, and supplier relationships</li><li>Collaborate on seasonal specials and promotions</li></ul>Requirements<ul><li>7+ years experience (2+ in leadership roles)</li><li>Strong skills in seafood and Korean/Asian cuisine</li><li>Creative, organized, and detail-oriented</li><li>Skilled in sushi preparation and the ability to fillet whole salmon is highly preferred</li><li>English required (Korean is a plus)</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Creative freedom + career growth</li><li>Modern kitchen + supportive team</li><li>Key position in a premium concept</li></ul>ASSISTANT CHEFLocation: Pearl, Qatar | Full-TimeYour RoleSupport the Head Chef and gain hands-on experience in premium seafood prep, plating, and teamwork.Responsibilities<ul><li>Assist with preparation, cooking, and presentation</li><li>Maintain cleanliness and food safety standards</li><li>Follow recipes and kitchen instructions</li><li>Learn and grow in a supportive team</li></ul>Requirements<ul><li>2&ndash;5 years kitchen experience</li><li>Team player, eager to learn</li><li>Basic English communication</li><li>Skilled in sushi preparation and the ability to fillet whole salmon is highly preferred</li></ul>What We Offer<ul><li>Stable salary + training</li><li>Professional team and respectful work culture</li><li>Career growth opportunity</li></ul>HALL SERVING MANAGER (Female candidates preferred)Location: Pearl, Qatar | Full-TimeYour RoleAs Hall Manager, you are the warm, welcoming face of our dining space &mdash; ensuring guests are cared for with grace and professionalism.Responsibilities<ul><li>Supervise all front-of-house operations</li><li>Greet and seat guests professionally</li><li>Manage service flow and waitstaff</li><li>Respond to guest needs and reservations</li><li>Ensure elegant, clean dining presentation</li></ul>Requirements<ul><li>3+ years hospitality or restaurant experience</li><li>Strong English communication</li><li>Friendly, organized, service-minded</li><li>Leadership or shift manager experience a plus</li></ul>What We Offer<ul><li>Competitive salary + tips</li><li>Uniforms + staff meals</li><li>Respectful and supportive environment</li><li>Opportunity for career advancement</li></ul>==&gt; Send your CV for considerationJob Type: Full-timeApplication Deadline: 01/08/2025 <div id='job-id'>Job Id: g3cFEyo/AYlrmGf07o67JtojIAZKXDkAuF9PIM6uFoMd1ZM9Dx8l3YJAsakzt/cTC+fkbyAR6LyvNPC+zJ1Aa3bVdUaSWvYGN2OGgxypEPRshNZ94ecMUSIoNaS0v5bjcQzkpeW1nP0shG31</div>

Explore 394+ Assistant restaurant manager in doha this August. Find roles across top companies and apply now to boost your career.

394 assistant restaurant manager jobs IN doha

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager (Italian)

crew

Outlet Assistant Manager

We’re Hiring – Premium Seafood Restaurant