guest relation manager

restaurant manager

admin assistant

administrative assistant

area manager

assistant restaurant manager

Nejoud Restaurant Management Company

<ul><li>Overseeing restaurant staff performance, ensuring quality dining.</li><li>Prepare shift schedules.</li><li>Process payroll for all restaurant staff.</li><li>Supervise kitchen and wait staff and provide assistance, as needed.</li><li>Keep detailed records of daily, weekly and monthly costs and revenues.</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms).</li><li>Monitor compliance with safety and hygiene regulations.</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus.</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul>Job Type: Full-timePay: From KD350.000 per month <div id='job-id'>Job Id: pZVBsGTeBgCU0jG19yppsNocesTVw0cD2nqnogxzRLEvAT0eMfiDtTZQpUZG+p7xgW4SDMBlM+6ICUGFQ6vU1jXkSfwK242A7aJScnJJ9Zi33HNpGEqt71EYpkCxlRuTCtc=</div>

Assistant Restaurant Manager

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25096760
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: lBZiJ2XqpOi2oM8l7kfZsudb+2xCP2cYOLxw9tyU0GSTjEQWu+f8PDIDCTSIxSIYyPVs/kw75BYXgpHHAuDBUzyncoBGB1tNeehILvBRK19Tt9xlep3bVoXMxIcWb6OdllS03yr0XZakfCRT4VABMPuCTJdJW3nKWjAjsU/Uu/oTVVBR5ss7n2acnEXEulz0Ef85hTdBcSKoKJymuwKtuDsjCJfhs+mJj64VRB/rvhXUiU/kxt68/tVO1ZPs0w9E</div>

Assistant Restaurant Manager - Terrace Grill, PRE OPENING

Chayah Group

Key Requirements:<ul><li>Must hold Visa 18 (Transferable) &ndash; mandatory</li><li>Currently working as or previously held the role of Restaurant Manager or Assistant Restaurant Manager</li><li>Minimum 3 years of experience in a similar role within a high-volume or casual dining restaurant</li><li>Strong leadership, organizational, and communication skills</li><li>Proven ability to lead and motivate a team</li><li>Knowledge of restaurant operations, P&amp;L, inventory, and staff management</li><li>Customer-focused with a passion for hospitality and service excellence</li></ul>Key Responsibilities:<ul><li>Oversee daily restaurant operations to ensure efficiency and high-quality service</li><li>Manage and train front-of-house staff to maintain service standards</li><li>Handle customer complaints and ensure guest satisfaction</li><li>Monitor inventory levels and order supplies as needed</li><li>Ensure compliance with hygiene, health, and safety regulations</li><li>Assist in budgeting, cost control, and achieving sales targets</li><li>Collaborate with the kitchen and marketing team to enhance guest experience</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: /gZZOy/rS/LhIY4ai3ZqEWNa1ZwNZ+5IPDjTeKSKCNOFQ6a5fY6bMjl3XzPkYcWM4KmZA3puPThwCAm3h8y157XRaR/kfJXDZuj3clvDRA3nCqwWOroWTw==</div>

Restaurant Manager

dasman gate

WE'RE HIRING &ndash; RESTAURANT MANAGERUpscale Restaurant inside a Leading Shopping MallWe are looking for a passionate and experienced Restaurant Manager to lead the daily operations of our upscale restaurant located within a busy shopping mall.Responsibilities:Oversee daily restaurant operationsLead, train, and motivate staffMaintain high standards of food quality and customer serviceManage inventory, supplies, and vendor relationshipsHandle customer feedback and complaints professionallyPrepare operational reports and performance reviewsRequirements:Minimum 5 years of experience in restaurant managementExperience in high-end dining or mall restaurants preferredExcellent leadership and communication skillsStrong problem-solving and organizational abilitiesFluent in English; additional language is a plusPresentable, professional, and service-orientedBenefits:Competitive salary + monthly incentivesPositive and professional work environmentCareer development opportunitiesStaff meals &amp; other perksJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul> <div id='job-id'>Job Id: JD3VbWtjhsHCztUouWMNeeHXONbvWZ08StKIKbyjlcsovFYRbRBfyrqADtGKQgtHpkhz7xvaezBLaMUB+nrIsjuNnjaE2a5RvbYTtqmBZ8qK/ad+3+DxqA==</div>

RESTAURANT MANAGER

Agthia

<div>
 
 Description
 
 
 
 We are seeking a highly skilled and experienced Operations Manager to oversee our premium brands operations in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry with hands on experience in fine dining operations. The successful candidate will be responsible for ensuring efficient multi-restaurants operations, leading a dedicated team, and maintaining a positive dining atmosphere while meeting financial goals and upholding food safety and compliance standards.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Lead and manage daily operations of multi restaurants to ensure efficiency and high standards of service.
 </li>
 <li>
 Recruit, train, and develop staff to create a cohesive and skilled team.
 </li>
 <li>
 Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
 </li>
 <li>
 Maintain a safe and compliant work environment, adhering to health and safety regulations.
 </li>
 <li>
 Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
 </li>
 <li>
 Oversee inventory management, including ordering, stocking, and minimizing waste.
 </li>
 <li>
 Implement marketing strategies to promote the restaurant and attract new customers.
 </li>
 <li>
 Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
 </li>
 <li>
 manage positive relations with facility managers and vendors.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Minimum of 10 years of experience in fine dining hospitality industry.
 </li>
 <li>
 Proven leadership and team management skills.
 </li>
 <li>
 Exceptional customer service skills with a focus on guest satisfaction.
 </li>
 <li>
 Exceptional budgeting and financial management abilities.
 </li>
 <li>
 Effective conflict resolution and crisis management skills.
 </li>
 <li>
 Knowledge of safety compliance regulations within the restaurant industry.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Performance-focused with mindset to develop others and manage their daily progress on the field
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: ZJQqolsI4RSF52Z7vylCoTW3qOwuHSWLaBv6TmqVKiT8eqHYvMbUID0Gmnd4Tb2vQppLpw/Mdpb+c52F+u7zT2qqs5DhnbGXODCXskpqzPn9jXkH51IlNf0St4AIi2IJcPQPy7ucFMxQitG1DSqfKSrvARM=</div>

Operations Manager

Hyatt

<div>
 As an Outlet Manager, you will lead, motivate and drive the service experience of the Outlet, deliver the finest of the old world Grand Caf&eacute; charm with a creative twist.
 
 
 You will be responsible to manage the outlet as a successful independent profit centre, in line with the operating concept and standards, ensuring maximum guest satisfaction and successful positioning within the market.
 
 
 To be successful in this role, you will require to have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent similar concept restaurant with international standards.
 </li>
 <li>
 Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.
 </li>
 <li>
 Creativity and out of the box thinking is a must.
 </li>
 <li>
 A relentless and infectious passion for food trends and restaurants concept.
 </li>
 <li>
 Similar experience in opening standalone restaurants or large hotel operations would be advantageous.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: 2vQJp0zAOnHZrrJe5ioceXfd6z7r6hp/dm47KkhgCPkM+3f1JxRnsAegZh1IUPSO+/4q3cepEpp0V5i0m34HYX9rnDizKjNCd6uHof4m4w4VWZvYP6aTwVQpMGZ15+0GcujQtjQlW66Ntna5LWMpGGWYMxcHJNa4</div>

Outlet Manager

ELOTES

<div>
 
 WE&rsquo;RE HIRING &ndash; RESTAURANT SECRETARY
 
 
 Location: Kuwait &middot; Full-Time &middot; Immediate Joiner
 
 
 
 
 
 We are looking for a professional Restaurant Secretary with strong administrative experience to join our team.
 
 
 
 
 
 REQUIREMENTS &amp; QUALIFICATIONS:
 
 
 &bull;	Proven experience in secretarial or office administration (preferably in the F&amp;B or hospitality sector)
 
 
 &bull;	Strong knowledge of restaurant operations (shifts, orders, employee schedules)
 
 
 &bull;	Excellent communication and coordination skills
 
 
 &bull;	Proficiency in Microsoft Office (Excel, Word, Outlook)
 
 
 &bull;	Familiarity with restaurant management systems (POS, Foodics, attendance software)
 
 
 &bull;	Highly organized with the ability to manage tasks efficiently
 
 
 &bull;	Fluent in Arabic (spoken and written), with good English skills
 
 
 &bull;	Basic knowledge of local procedures (residency, municipality, labor, etc.) is a plus
 
 
 
 
 
 ADDITIONAL ADVANTAGES:
 
 
 &bull;	Experience dealing with delivery platforms (Talabat, Deliveroo, Careem, etc.)
 
 
 &bull;	Ability to prepare weekly/monthly reports
 
 
 &bull;	Familiar with interview scheduling and employee file management
 
</div>
 <div id='job-id'>Job Id: ywDrXGBAF4QOkBC8pbaokzSHLjbrKQNtT7nUl46189peErM4vmL54ktVt6higyu+MmXT5K5eoFeJdgj6FMvwPkJNCx1/+LKUtA==</div>

Secretary

Explore 103+ Assistant restaurant manager in kuwait this August. Find roles across top companies and apply now to boost your career.