bartender

chef de partie

demi chef de partie

restaurant manager

waiter / waitress

banquet driver & event service expert

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25112437
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Our jobs aren&rsquo;t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event Support Experts take the initiative and deliver a wide range of services that allow our events to go off without a hitch. Whether setting up and breaking down materials, transporting supplies, stocking bars and action stations, or anything in between, the Event Support Expert plays a key role in making our events run flawlessly.
 <br/>
 <br/>
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Event Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance). Doing all these things well (and other reasonable job duties as requested) is critical &ndash; to get it right for our guests and our business each and every time.
 <br/>
 <br/>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 Education: High school diploma or G.E.D. equivalent.
 <br/>
 <br/>
 Related Work Experience: Less than 1 year related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
 <br/>
 <br/>
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>
<br /> <div id='job-id'>Job Id: uaz4Zp66hwYIlnBMKkefEggk+tikkAWN7HP89BgenpId/UTDn3UZrHkLponVz/BV1C9oSzE2gUN0OlsXw+j3Ix7iK0izBR0Wr0EoyDRYqFlQUXjA+u9pVL9v9F5YiD1KROaM7LuBaGeK3jJ5cJ01R1z43HzqPJjI97cWBWe+FOLJVaJFtQ7U//7Se+4y6RdIFUeD4VvSAxrCW3p4JkviynwiSOODsS6N02FqbFk=</div>

Banquet Driver & Event Service Expert

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 The Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery, proper event setup, and a consistently high standard of guest experience.
 <br/>
 <br/>
 Key responsibilities include supervising banquet staff during setup, service, and breakdown; ensuring event spaces are prepared according to specifications; and maintaining cleanliness, organization, and equipment readiness. The Assistant Banquet Manager works closely with kitchen and event planning teams to ensure seamless communication and execution.
 <br/>
 <br/>
 This role also helps train and guide banquet staff, reinforces service standards, and responds promptly to guest needs or issues during events. With a hands-on approach, the Assistant Banquet Manager plays a key part in ensuring operational efficiency and delivering memorable event experiences.
 <br/>
 <br/>
 <strong>
  Operational Support &amp; Daily Event Execution
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Director of Banquets in overseeing daily banquet operations, including setup, service delivery, and event breakdown.
  </li>
  <li>
   Coordinate with the kitchen, stewarding, and event planning teams to ensure timely and accurate execution of event details.
  </li>
  <li>
   Conduct pre-function inspections of banquet areas, ensuring cleanliness, proper setup, and readiness of equipment and supplies.
  </li>
  <li>
   Support the team in maintaining high service standards during events, including food presentation, service timing, and guest interactions.
  </li>
  <li>
   Monitor and report any operational issues or maintenance needs to relevant departments for prompt resolution.
  </li>
  <li>
   Ensure staff adhere to health, safety, and hygiene standards (HACCP/Food Safety) throughout all banquet activities.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Team Leadership &amp; Communication
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead by example during events, providing hands-on support to ensure smooth execution and high guest satisfaction.
  </li>
  <li>
   Assist in conducting daily briefings and pre-shift meetings to communicate event details, assignments, and service expectations.
  </li>
  <li>
   Help train and guide new and existing team members on service protocols, hotel standards, and operational procedures.
  </li>
  <li>
   Support team morale and foster a cooperative, guest-focused working environment.
  </li>
  <li>
   Observe staff grooming, punctuality, and service behavior, reporting performance concerns as necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Inventory, Cost Control &amp; Administrative Support
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Help track banquet inventory, ensuring timely requisition and proper storage of equipment, linen, and supplies.
  </li>
  <li>
   Assist with inventory checks, breakage reporting, and monthly reconciliation of stock.
  </li>
  <li>
   Monitor usage of supplies and report any discrepancies to the Banquet Manager.
  </li>
  <li>
   Support accurate completion of banquet event orders (BEOs), staffing schedules, and function summaries.
  </li>
  <li>
   Review post-event feedback and contribute to service recovery efforts where required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Guest Experience &amp; Feedback
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be present during events to assist guests and address any immediate needs or concerns.
  </li>
  <li>
   Collect guest feedback during and after events, sharing insights with the Director of Banquets and relevant teams.
  </li>
  <li>
   Support a proactive service culture aimed at exceeding guest expectations and creating memorable experiences.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Training &amp; Development
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work with the Director of Banquets and F&amp;B Trainer to support ongoing staff training, skills development, and departmental learning goals.
  </li>
  <li>
   Ensure team members understand hotel policies, fire safety, emergency procedures, and hygiene practices.
  </li>
  <li>
   Participate in refresher trainings, team workshops, and service improvement initiatives.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Collaboration &amp; Communication
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as a liaison between the banquet team and other departments to ensure smooth communication and alignment on event requirements.
  </li>
  <li>
   Share operational updates and feedback with management to support continuous improvement.
  </li>
  <li>
   Participate in operational meetings and contribute suggestions to enhance service efficiency and team coordination.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Solid understanding of banquet and event operations, including setup standards, service flow, and function coordination
  </li>
  <li>
   Knowledge of hygiene, health, and safety standards (e.g., HACCP, fire safety, emergency protocols)
  </li>
  <li>
   Working knowledge of Banquet Event Orders (BEOs), staffing requirements, and event execution timelines
  </li>
  <li>
   Basic understanding of inventory and cost control practices related to banquet operations
  </li>
  <li>
   Proficiency in using hotel management systems and POS systems (e.g., Opera, Delphi, MICROS, etc.)
  </li>
  <li>
   Minimum 2&ndash;3 years of experience in a banquet or F&amp;B supervisory role, preferably in a luxury hotel or high-volume event venue
  </li>
  <li>
   Hands-on experience coordinating large-scale events, weddings, conferences, or corporate functions
  </li>
  <li>
   Exposure to staff training and performance monitoring is an advantage
  </li>
  <li>
   Experience working with multicultural teams and diverse guest profiles
  </li>
  <li>
   Fluency in English language; Due to the nature of the role, fluency in Arabic language is essential.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: jd9Ddlttp3BFkslyk1dHjQoHUl2W2pbw0ppMOf+KY4R4RM+p6Z53nRQpsH+zxnF+rU3t8pMJ1wNMSh5mOTHhUIAz/QoprSw3SeM+W2BRWvkkTpWoJw44Isi6IAYX3eZmTAYAVTRwbLlkRlW35sRIk/xpgVLJDk0SBSqFu/o8BWIHqA==</div>

Assistant Banquet Manager

Park Hyatt Doha

<div><div><p>Summary</p><div><p>
Park Hyatt Doha is looking for a dedicated and service-oriented Shift Leader &ndash; Events to join our Food and Beverage team. In this role, you will be responsible for supervising event setups, coordinating with internal teams, and ensuring flawless execution of all banquet and event functions.</p></div></div><div><p>
Qualifications</p><div><ul><li><p>
Minimum 2&ndash;3 years of experience in banquets/events operations within a luxury hotel</p></li><li><p>
Strong leadership and organizational skills</p></li><li><p>
Excellent communication and problem-solving abilities</p></li><li><p>
Flexible to work in shifts, including weekends and holidays</p></li><li><p>
Knowledge of banquet setups and event service standards</p></li></ul><p>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.<br>
Apply today and start your journey with us!<br>
________________________________________<br>
<i>Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</i></p></div></div></div><br /> <div id='job-id'>Job Id: dAlOOo2JC50MhiiD0Xe2x+j2spVS787xsMggDnlSRS4N/cQEISag27b/Cmc9dMWGlN4KrRH1gFkwo6gzZpBqMhKkLKwOh9YdqTPGLGjF/jbAkTa52muiutsO+Q==</div>

SHIFT LEADER - EVENTS

<div><b>Additional Information</b><br>
<b>Job Number</b>25122120<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Ensuring Culinary Standards and Responsibilities are Met</b></p>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Attends daily Banquet Event meetings to review culinary requirements.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily Banquet Event Order production needs.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Manages BEO process including menu development, pricing, tracking and ordering.</li></ul>
<ul><li>Manages food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Plans food quantities and plating requirements for all banquet functions.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul><p><br>
</p><p><b>Assisting in Managing Culinary Teams</b></p>
<ul><li>Communicates production needs to key personnel.</li></ul>
<ul><li>Communicates regularly with employees to ensure performance expectations are clear.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Supervises banquet kitchen shift operations.</li></ul>
<ul><li>Utilizes an &quot;open door&quot; policy to identify and address employee problems or concerns.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul><br>
<p></p>
<p></p><p><b>Maintaining Culinary Goals</b></p>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul><p><br>
</p><p><b>Managing and Conducting Human Resource Activities</b></p>
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).</li></ul>
<ul><li>Ensures disciplinary procedures and documentation support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul><p><br>
</p><p><b>Additional Responsibilities</b></p>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul>
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: OHQtuPZ9TeY/WrkrcLJPdh1tdjy1sZz38Lr7JFjbMwi9+VcdEL3VSuDNlKUrVc2tUiZ2m8jUdaeMbYc9Ddldq1GNA/FXMNYohVVVzaS4DJ2uXdOTBfbUu5MzdHr6F6uCv/qftySnd3pKXOCal/SJSCj0JDaIP1JykXON99b5XQr7Q+J1ZJkn/RDRGPvvwS3uT/SrjJO8</div>

Sous Chef-Banquets

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.</p><p><b>
Key Responsibilities</b><b>
</b></p><p><b>Reservations &amp; Guest Relations:</b></p><ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul><p><b>
Sales &amp; Upselling:</b></p><ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul><p><b>
Operational &amp; Administrative:</b></p><ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div><br /> <div id='job-id'>Job Id: RAb3a6hIxQcE/nxTt5puts7JbwETJX10Otn2KPzTp+ND0MPgwFiACjJXRDaV5fxdx4jbg38gL7koZix4+cA5vrhEjc5o6Nl4UBJFDaTBauCW9Fq9cjz/nNMEVZw66WOtOfVqHY3KoLHaoNd1YZc=</div>

F&B Reservations Agent

VOCO

<div><p><b>Your day to day</b></p>
<div>
&bull;Inspect and repair wooden furniture (beds, tables, chairs, wardrobes, doors).
</div><div>&bull;Tighten loose joints, fix broken handles, hinges, or locks.
</div><div>&bull;Repair or replace damaged wooden panels, skirting boards, and moldings.
</div><div>&bull;Attend guest room maintenance calls related to carpentry issues (e.g., jammed doors, loose drawers).
</div><div>&bull;Ensure prompt and professional service to minimize guest inconvenience.
</div><div>&bull;Conduct regular inspections and preventive maintenance on wooden items in guest rooms and public areas.
</div><div>&bull;Ensure doors and wardrobes are well aligned and smoothly operable.
</div><div>&bull;Assist in the installation of new fixtures, fittings, and furniture.
</div><div>&bull;Cut, shape, and assemble wood and other materials based on technical specifications.
</div><div>&bull;Modify or adjust furniture and partitions as per banquet and event requirements.
</div><div>&bull;Provide quick fixes before/during events for seamless guest experience.
</div><div>&bull;Follow all safety procedures and wear appropriate personal protective equipment (PPE).
</div><div>&bull;Report hazards and unsafe conditions immediately.
</div><div>&bull;Maintain carpentry tools and equipment in good working condition.
</div><div>&bull;Keep the carpentry workshop clean and organized.
</div><div>&bull;Coordinate with other engineering staff for multidisciplinary maintenance tasks.
</div><div>&bull;Log daily work completed and update job orders in the system or logbook.
</div>
<div></div><p><b>PERSONAL CHARACTERISTICS</b></p>
<p>
</p><p><b>Education</b></p>
<div>
&bull;High School graduate or any equivalent vocational training certificate or possess Engineering related work experience
</div>
<p><b>Experience</b></p>
<div>
&bull;2-3 years previous experience in a similar role
</div><div>&bull;
</div>
<p><b>Technical Skills</b></p>
<div>
&bull;Capable of climbing ladders and working at heights
</div><div>&bull;Proven experience as skilled carpenter
</div><div>&bull;Hands-on experience in working with various carpentry materials
</div><div>&bull;Excellent understanding of carpentry techniques
</div><div>&bull;Willingness to follow safety guidelines always
</div><div>&bull;Good knowledge of English
</div><div>&bull;Basic math skills and good understanding of measurements
</div><div>&bull;Good physical condition and endurance
</div>
<p><b>Personal Attributes</b></p>
<p>
&lsquo;Can do&rsquo; attitude and have a drive for results</p>
<p>
Professionally groomed</p>
<p>
Able to multi task and work under time constraints</p>
<p>
Ability to prioritize and organize work assignments.
</p><p>Ability to be a clear thinker in pressure situations and exercise good judgments.</p>
<p>
Ability to focus attention on detail, speed and accuracy.</p>
<p>
Adaptable to change</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: YbR4PuOzgSxQlHwC7vhMIBVwW413rN2WKgJi/76WS03zzvq8tOLwDBDUQYlodChQbnokyfw9brr84PfF04IGBkNc/EESMn1E6JjJNvSWL3uSbSo1NqDihtCKqMvlcJ9shT0=</div>

Carpenter

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Reservations &amp; Guest Relations:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.
  </li>
  <li>
   Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.
  </li>
  <li>
   Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.
  </li>
  <li>
   Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.
  </li>
  <li>
   Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.
  </li>
  <li>
   Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.
  </li>
  <li>
   Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.
  </li>
  <li>
   Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Sales &amp; Upselling
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.
  </li>
  <li>
   Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.
  </li>
  <li>
   Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.
  </li>
  <li>
   Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.
  </li>
  <li>
   Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational &amp; Administrative
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.
  </li>
  <li>
   Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.
  </li>
  <li>
   Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.
  </li>
  <li>
   Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.
  </li>
  <li>
   Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.
  </li>
  <li>
   Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.
  </li>
  <li>
   Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.
  </li>
  <li>
   Handles amendments and cancellations according to hotel policy while maintaining service excellence.
  </li>
  <li>
   Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.
  </li>
  <li>
   Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.
  </li>
  <li>
   Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.
  </li>
  <li>
   Excellent communication skills in English; Additional languages are a plus.
  </li>
  <li>
   Proficiency in using computers and reservation software.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: Zv/SRInrPUBogxTk8jWx4qknqRtWYaoxUqnRbJZkdO1i9A0e1G+/7ZRNPRv3V2Ax7zKGTm1ll/WZSd3lqURr2/dS7csY5NUJ8U19PbxdA6o8NslQDvVzpyOf3V6Ysr/UHtUIeQWFJcBmxobW19/UXZCCUMiDXwrJCJgwi3aVBAQxEgE=</div>

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