banquet driver & event service expert

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25112437
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about setting up tables and chairs for our guests to use during a banquet or meeting. Instead, we want to create an atmosphere that is memorable and unique. Our Event Support Experts take the initiative and deliver a wide range of services that allow our events to go off without a hitch. Whether setting up and breaking down materials, transporting supplies, stocking bars and action stations, or anything in between, the Event Support Expert plays a key role in making our events run flawlessly.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Event Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance). Doing all these things well (and other reasonable job duties as requested) is critical &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: KJzUQLrRz4D/eV5+ysKJa93enDTph2nhHzJOzTfszff3TKPCFMHv4vF4KVMYx6girGkCQOdn37vS9dhK2NZRcYgfW21yl+WcGqsuvuJ5qxhZMzsKo12TxIsTqU0GWd9YHJRLxhP8/czNofI/d/FVRZXalsjlNvZVur0Uqgn/uVw6BGoWOFYtraheDULN47/6DgwzwYkPG3zHwWgGA5v1O2YKUnhSnSX5+UzN5oc=</div>

Banquet Driver & Event Service Expert

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Job Purpose
 
 
 
 The Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery, proper event setup, and a consistently high standard of guest experience.
 
 
 Key responsibilities include supervising banquet staff during setup, service, and breakdown; ensuring event spaces are prepared according to specifications; and maintaining cleanliness, organization, and equipment readiness. The Assistant Banquet Manager works closely with kitchen and event planning teams to ensure seamless communication and execution.
 
 
 This role also helps train and guide banquet staff, reinforces service standards, and responds promptly to guest needs or issues during events. With a hands-on approach, the Assistant Banquet Manager plays a key part in ensuring operational efficiency and delivering memorable event experiences.
 
 
 
 Operational Support &amp; Daily Event Execution
 
 
 
 <ul>
 <li>
 Assist the Director of Banquets in overseeing daily banquet operations, including setup, service delivery, and event breakdown.
 </li>
 <li>
 Coordinate with the kitchen, stewarding, and event planning teams to ensure timely and accurate execution of event details.
 </li>
 <li>
 Conduct pre-function inspections of banquet areas, ensuring cleanliness, proper setup, and readiness of equipment and supplies.
 </li>
 <li>
 Support the team in maintaining high service standards during events, including food presentation, service timing, and guest interactions.
 </li>
 <li>
 Monitor and report any operational issues or maintenance needs to relevant departments for prompt resolution.
 </li>
 <li>
 Ensure staff adhere to health, safety, and hygiene standards (HACCP/Food Safety) throughout all banquet activities.
 
 
 </li>
 </ul>
 
 Team Leadership &amp; Communication
 
 
 
 <ul>
 <li>
 Lead by example during events, providing hands-on support to ensure smooth execution and high guest satisfaction.
 </li>
 <li>
 Assist in conducting daily briefings and pre-shift meetings to communicate event details, assignments, and service expectations.
 </li>
 <li>
 Help train and guide new and existing team members on service protocols, hotel standards, and operational procedures.
 </li>
 <li>
 Support team morale and foster a cooperative, guest-focused working environment.
 </li>
 <li>
 Observe staff grooming, punctuality, and service behavior, reporting performance concerns as necessary.
 
 
 </li>
 </ul>
 
 Inventory, Cost Control &amp; Administrative Support
 
 
 
 <ul>
 <li>
 Help track banquet inventory, ensuring timely requisition and proper storage of equipment, linen, and supplies.
 </li>
 <li>
 Assist with inventory checks, breakage reporting, and monthly reconciliation of stock.
 </li>
 <li>
 Monitor usage of supplies and report any discrepancies to the Banquet Manager.
 </li>
 <li>
 Support accurate completion of banquet event orders (BEOs), staffing schedules, and function summaries.
 </li>
 <li>
 Review post-event feedback and contribute to service recovery efforts where required.
 
 
 </li>
 </ul>
 
 Guest Experience &amp; Feedback
 
 
 
 <ul>
 <li>
 Be present during events to assist guests and address any immediate needs or concerns.
 </li>
 <li>
 Collect guest feedback during and after events, sharing insights with the Director of Banquets and relevant teams.
 </li>
 <li>
 Support a proactive service culture aimed at exceeding guest expectations and creating memorable experiences.
 
 
 </li>
 </ul>
 
 Training &amp; Development
 
 
 
 <ul>
 <li>
 Work with the Director of Banquets and F&amp;B Trainer to support ongoing staff training, skills development, and departmental learning goals.
 </li>
 <li>
 Ensure team members understand hotel policies, fire safety, emergency procedures, and hygiene practices.
 </li>
 <li>
 Participate in refresher trainings, team workshops, and service improvement initiatives.
 
 
 </li>
 </ul>
 
 Collaboration &amp; Communication
 
 
 
 <ul>
 <li>
 Act as a liaison between the banquet team and other departments to ensure smooth communication and alignment on event requirements.
 </li>
 <li>
 Share operational updates and feedback with management to support continuous improvement.
 </li>
 <li>
 Participate in operational meetings and contribute suggestions to enhance service efficiency and team coordination.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Solid understanding of banquet and event operations, including setup standards, service flow, and function coordination
 </li>
 <li>
 Knowledge of hygiene, health, and safety standards (e.g., HACCP, fire safety, emergency protocols)
 </li>
 <li>
 Working knowledge of Banquet Event Orders (BEOs), staffing requirements, and event execution timelines
 </li>
 <li>
 Basic understanding of inventory and cost control practices related to banquet operations
 </li>
 <li>
 Proficiency in using hotel management systems and POS systems (e.g., Opera, Delphi, MICROS, etc.)
 </li>
 <li>
 Minimum 2&ndash;3 years of experience in a banquet or F&amp;B supervisory role, preferably in a luxury hotel or high-volume event venue
 </li>
 <li>
 Hands-on experience coordinating large-scale events, weddings, conferences, or corporate functions
 </li>
 <li>
 Exposure to staff training and performance monitoring is an advantage
 </li>
 <li>
 Experience working with multicultural teams and diverse guest profiles
 </li>
 <li>
 Fluency in English language; Due to the nature of the role, fluency in Arabic language is essential.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: jd9Ddlttp3BFkslyk1dHjQoHUl2W2pbw0ppMOf+KY4R4RM+p6Z53nRQpsH+zxnF+rU3t8pMJ1wNMSh5mOTHhUIAz/QoprSw3SeM+W2BRWvkkTpWoJw44Isi6IAYX3eZmTAYAVTRwbLlkRlW35sRIk/xpgVLJDk0SBSqFu/o8BWIHqA==</div>

Assistant Banquet Manager

IRONHILL INDIA

Job SummaryThe Banquet Manager oversees planning, coordination, and execution of banquet and event services at event venues. You&rsquo;ll ensure exceptional guest experiences by managing staff, liaising with clients and internal teams, controlling operational budgets, and upholding high standards of service, food safety, and venue presentation.Key Responsibilities<ul><li>Event Planning &amp; Client Coordination</li><li>Meet with clients to define event requirements (menu, timeline, layout, beverage options) and translate them into clear operational plans.</li><li>Draft and manage Banquet Event Orders (BEOs), contracts, venue layouts, and service schedules .</li><li>Operational Execution &amp; Supervision</li><li>Oversee venue setup/breakdown&mdash;tables, linens, AV, serving stations&mdash;and manage equipment inventory.</li><li>Supervise staff during events: servers, bartenders, captains; manage scheduling and real-time troubleshooting.</li><li>Budget &amp; Financial Management.</li><li>Control food, beverage, and labor costs; support forecasting, billing, profit tracking.</li><li>Quality &amp; Compliance</li><li>Ensure food safety, alcohol service regulations, health and sanitation standards are met better team.</li><li>Maintain service consistency and guest satisfaction, and handle on-the-spot customer requests or complaints calmly.</li><li>Team Development &amp; Leadership</li><li>Recruit/train banquet staff; delegate tasks effectively to captains or supervisors.</li><li>Mentor and motivate teams; promote cross-functional communication and feedback sessions jobs.</li><li>Continuous Improvement &amp; Marketing</li><li>Identify areas to improve operational efficiency and client experience; participate in food &amp; beverage marketing or promotions .</li><li>Analyze post-event data and reports to refine processes and boost repeat business.</li></ul>Required Skills &amp; Qualifications<ul><li>Bachelor&rsquo;s or diploma in Hospitality, Hotel Management, or related field (Culinary Arts, Event Management).</li><li>3&ndash;5 years of experience in banquet, catering, or event management, preferably with leadership exposure.</li><li>Proficiency in event-management/catering software and POS systems .</li><li>Strong organizational, multitasking, and problem-solving capabilities expertia.ai.</li><li>Excellent communication, leadership, and customer-service orientation.</li><li>Knowledge of health, safety, and liquor licensing regulations.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Immediate Joiners with Hospitality Experience are preferredIf anyone interested share the updated resume to my mail id hr@ironhill.inJob Type: Full-timePay: &#8377;30,000.00 - &#8377;100,000.00 per monthWork Location: In person <div id='job-id'>Job Id: oQeyANxop4L0vSHW640H0sQTBk0LUCql/dWRCRa0/Z4kh1TRVogibbD0ZwUEQTRdA/m5Xs+DiCrQwmVAhQIrFKr3lS+gwHnDDJtv2TN2KHtEBy1Nzw==</div>

Banquet Manager

<div>Additional Information 
Job Number25121694 
Job CategoryEvent Management 
LocationSheraton Dammam Hotel &amp; Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia, 31422 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Banquet Operations
<ul><li>Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).</li></ul>
<ul><li>Applies knowledge of all laws, as they relate to an event.</li></ul>
<ul><li>Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.</li></ul>
<ul><li>Adheres to and reinforces all standards, policies, and procedures.</li></ul>
<ul><li>Maintains established sanitation levels.</li></ul>
<ul><li>Manages departmental inventories and maintains equipment.</li></ul>
<ul><li>Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.</li></ul>
<ul><li>Schedules banquet service staff to forecast and service standards, while maximizing profits.</li></ul>
<ul><li>Assists team in developing lasting relationships with groups to retain business and increase growth.</li></ul> 
Participating in and Leading Banquet Teams
<ul><li>Sets goals and delegates tasks to improve departmental performance.</li></ul>
<ul><li>Conducts monthly department meetings with the Banquet team.</li></ul>
<ul><li>Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.</li></ul>
<ul><li>Acts as a liaison to the kitchen staff.</li></ul>
<ul><li>Leads shifts and actively participates in the servicing of events.</li></ul> 
Ensuring and Providing Exceptional Customer Service
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds to and handles guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul> 
Conducting Human Resources Activities
<ul><li>Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.</li></ul>
<ul><li>Observes service behaviors of employees and provides feedback to individuals.</li></ul>
<ul><li>Monitors progress and leads discussion with staff each period.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<ul><li>Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div> <div id='job-id'>Job Id: 12SGfhJpILdkOkyLbba19l+pvg2KXmjMGflmrnhJGhjXpjwoUru6A2+KSx5kbUsYaLzA6ThHONtVSrjORJmXBvtK4196GpUPZnwIlDiKpfvVmhNW1X4ex0boQdwl1F1yqD4RLA78JoSu1qmLeakap70aTUrtq8fk3MfAxEHChNhTX0Ma/btaj9QLJqorwrtPBNll</div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25063824
 
 
 
 Job Category
 
 Event Management
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 2 years&rsquo; experience in the event management, food and beverage, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Managing Banquet Operations
 
 
 
 <ul>
 <li>
 Projects supply needs for the department, (e.g., tables, and chairs, banquet tables, meeting sets, props).
 </li>
 <li>
 Applies knowledge of all laws, as they relate to an event.
 </li>
 <li>
 Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
 </li>
 <li>
 Adheres to and reinforces all standards, policies, and procedures.
 </li>
 <li>
 Maintains established sanitation levels.
 </li>
 <li>
 Manages departmental inventories and maintains equipment.
 </li>
 <li>
 Schedules Event Services staff to forecast and service standards, while maximizing profits.
 </li>
 <li>
 Assists team in developing lasting relationships with groups to retain business and increase growth.
 
 
 </li>
 </ul>
 
 Participating in and Leading Banquet Teams
 
 
 
 <ul>
 <li>
 Sets goals and delegates tasks to improve departmental performance.
 </li>
 <li>
 Conducts monthly department meetings with the Banquet team.
 </li>
 <li>
 Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
 </li>
 <li>
 Acts as a liaison to the kitchen staff.
 </li>
 <li>
 Leads shifts and actively participates in the servicing of events.
 
 
 </li>
 </ul>
 
 Executing Event Services Operations and Maintaining Inventories
 
 
 
 <ul>
 <li>
 Attends pre-event meetings as needed to understand group needs.
 </li>
 <li>
 Establishes consistent standards for meeting room sets and VIP meeting room sets.
 </li>
 <li>
 Conducts function room inspections prior to each function to verify the room is set according to specifications.
 </li>
 <li>
 Maintains cleanliness and sanitation standards in all event operation areas.
 </li>
 <li>
 Acts as a liaison between Banquets, Event Planning, Event Technology teams and the group contact throughout the event.
 </li>
 <li>
 Projects supply needs for the department (e.g., pads, pens, candy jars, bottled water/water pitchers).
 </li>
 <li>
 Coordinates routine maintenance to verify a quality meeting facility.
 </li>
 <li>
 Resolves issues and/or suggest alternatives to previous arrangements if necessary.
 </li>
 <li>
 Attends and participates in all pertinent meetings.
 </li>
 <li>
 Leads shifts and actively participates in the servicing of events.
 </li>
 <li>
 Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
 
 
 </li>
 </ul>
 
 Verifying and Providing Exceptional Customer Service
 
 
 
 <ul>
 <li>
 Sets a positive example for guest relations.
 </li>
 <li>
 Interacts with guests to obtain feedback on product quality and service levels.
 </li>
 <li>
 Responds to and handles guest problems and complaints.
 </li>
 <li>
 Encourages employees to provide excellent customer service.
 </li>
 <li>
 Verifies employees understand expectations and parameters.
 </li>
 <li>
 Strives to improve service performance.
 </li>
 <li>
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 </li>
 <li>
 Reviews comment cards and guest satisfaction results with employees.
 
 
 </li>
 </ul>
 
 Conducting Human Resources Activities
 
 
 
 <ul>
 <li>
 Communicates and executes departmental and property emergency procedures and verifies staff are trained in safety procedures.
 </li>
 <li>
 Observes service behaviors of employees and provides feedback to individuals.
 </li>
 <li>
 Monitors progress and leads discussion with staff each period.
 </li>
 <li>
 Participates in the development and implementation of corrective action plans.
 </li>
 <li>
 Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
 </li>
 <li>
 Attends and participates in all pertinent meetings.
 </li>
 <li>
 Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
 </li>
 <li>
 Conducts associate performance appraisals and provides feedback as needed.
 </li>
 <li>
 Solicits associate feedback, utilizes an &ldquo;open door&rdquo; policy and reviews associate satisfaction results to identify and address associate problems or concerns.
 </li>
 <li>
 Observes service behaviors of associates and provides feedback to individuals.
 </li>
 <li>
 Communicates performance expectations in accordance with job descriptions for each position.
 </li>
 <li>
 Verifies property policies are applied fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
 </li>
 <li>
 Brings issues to the attention of supervisor and/or Human Resources as necessary.
 </li>
 <li>
 Verifies associates understand expectations and parameters.
 </li>
 <li>
 Delegates tasks to verify room sets are &ldquo;on time&rdquo; and meet Event Service Standards.
 
 
 </li>
 </ul>
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: UqBKJt1y6YLo5j+xZdlkttJRzEjNTlEdTu8lFMUPYVdXf5zqsoctKnEmGErIhUTMvGUxthM+UcTm53+eX/d/weRMfwtewvUaT794WqXxlmcSVsmPT8PhDCzjfi5RGE0n2XEtbg1uXHE4hM6DBZtRp4EyQhMP5vHbNwc2R2N2hdp1smsK9iv10SMYoc23yiQvvuOqBf2D/Jc0xvNt7JPodU02DJGOpqFDllcU1DxJ</div>

Event Operations Manager, PRE OPENING

Accor

<div>Company Description 
Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre, We are seeking a visionary and detail-oriented Director of Banquet to join our team. As a key member of our food and beverage leadership, you will be responsible for overseeing all aspects of our banquet operations, ensuring exceptional customer experiences while maintaining profitability and efficiency. 
Job Description 
Main Duties.<ul><li>
Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet department</li><li>
Collaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiences</li><li>
Establish and maintain Standard Operating Procedures (SOPs) for the banquet department, ensuring consistency and quality in service delivery</li><li>
Lead, mentor, and inspire the banquet team, fostering a culture of excellence and continuous improvement</li><li>
Monitor and analyze key performance indicators, making data-driven decisions to optimize department operations</li><li>
Ensure compliance with all local food safety, health, and liquor regulations</li><li>
Oversee inventory management, cost control, and budget adherence for the banquet department</li><li>
Stay abreast of industry trends and innovations, implementing new ideas to maintain a competitive edge</li><li>
Manage vendor relationships and negotiate contracts to ensure the best value for the organization</li><li>
Handle guest feedback and complaints promptly and professionally, maintaining high levels of customer satisfaction</li><li>
Collaborate with other department heads to align banquet operations with overall organizational goals</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or related field</li><li>
Minimum of 5 years of experience in a senior food &amp; beverage, banquets, and/or catering role, preferably within a luxury or upscale hotel setting</li><li>
Proven track record of successful banquet operations management and team leadership</li><li>
Strong financial acumen with experience in budgeting, forecasting, and profit &amp; loss management</li><li>
Excellent organizational and time management skills with the ability to handle multiple projects simultaneously</li><li>
Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Proficiency in banquet management software and Microsoft Office Suite</li><li>
In-depth knowledge of food and beverage trends, catering techniques, and event planning</li><li>
Demonstrated ability to think analytically and solve problems creatively</li><li>
Fluency in Arabic and English; additional languages are a plus</li><li>
Flexibility to work evenings, weekends, and holidays as required</li><li>
Strong understanding of local legal compliance requirements in the hospitality industry</li><li>
Ability to adapt quickly to unique organizational culture and drive positive change</li><li>
Resort and international experience is highly preferred</li></ul></div> <div id='job-id'>Job Id: jkNwc276x5ZezkDyTOEOeWsuxGxBUbZwC6rvWpstkvzUo2pa7NsdsBWbCsFt1dliPe/d+WwwRjvUcFnAH16JEZZRQ639434pUHF1A4cMYmRboiZ4Fv8BFEgnjgB+P0gAwBnzQYLQicg35XehXdm9fo4WRkjqsVAfPdpdQZATZlmB</div>

Director of Banquet - Sofitel Nile Downtown

L'uva Bella Winery

Frellance or Contract Opportunity: Marketing, PR, &amp; Web Specialist (Local Preferred) L'uva Bella Winery &amp; Bistro | OhioOur business blends great food, wine, and events &mdash; and we need the right person to bring more attention to everything we offer!L&rsquo;uva Bella Winery &amp; Bistro is home to a full-service restaurant, wine tasting room, and two beautiful banquet/event spaces &mdash; perfect for baby showers, wedding receptions, holiday parties, corporate events, and more. Our building is also attached to our wine production facility where we create, produce, and bottle our own wine. With so much happening under one roof, it&rsquo;s time to take our marketing, web presence, and PR to the next level.We&rsquo;re looking for a contract-based Marketing, Public Relations, and Web Specialist who can bring the following expertise to our team:Your Primary Focus: Web Optimization &amp; Search Visibility<ul><li>Audit and enhance our current (WooCommerce) website &ndash; or create/propose a new one if needed using a new website builder</li><li>Improve SEO to boost visibility for restaurant, banquet/event rentals and our brand overall</li><li>Ensure web content aligns with our brand voice and offerings</li><li>Implement or improve online booking, ordering or inquiry forms</li></ul>Your Broader Responsibilities Will Include:Public Relations<ul><li>Secure features and media coverage on local TV, news, radio, and digital platforms</li><li>Assist with interviews and press opportunities on-site</li><li>Build and maintain media relationships</li></ul>Marketing &amp; Social Media<ul><li>Plan and create weekly social media content (Reels, stories, feed posts, etc.)</li><li>Manage accounts on Facebook, Instagram, TikTok, and Twitter</li><li>Help drive promotions, wine club campaigns, and event ads</li></ul>Graphic Design &amp; Content Creation<ul><li>Create branded graphics, ads, flyers, and brochures for events, social, and website (using Canva or similar tools)</li><li>Assist in collaborating with video creators and photographers on-site</li></ul>Local Participation Preferred<ul><li>Capture video and photo content during live events</li><li>Assist with behind-the-scenes content and in-person brand storytelling</li><li>Coordinate with our internal team and be present for key media days</li></ul>Ideal Qualifications<ul><li>Located in or near the Youngstown, Ohio area</li><li>Portfolio of websites designed or managed (with SEO improvements)</li><li>Proven experience in PR, especially with local media outlets</li><li>Skilled in Canva and/or Adobe Creative Suite</li><li>Strong knowledge of social media trends, short-form video, and brand content</li><li>Flexible availability to attend occasional events or film on-site</li></ul>Contract Details<ul><li>Start: ASAP</li><li>Length: 3-6 month contract to start, with potential to extend</li><li>Compensation: Based on experience and scope</li><li>Type: 1099 Contractor or Freelancer</li><li>Location: Hybrid (Remote + On-site presence as needed)</li></ul>Job Types: Full-time, Part-time, Contract, Temporary, FreelancePay: $21.00 - $24.00 per hourExpected hours: No more than 30 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Schedule:<ul><li>Choose your own hours</li><li>Monday to Friday</li><li>Weekends as needed</li></ul>Work Location: Hybrid remote in Lowellville, OH 44436 <div id='job-id'>Job Id: KTGef5362vFuEY0nh13Yg9wE8+Y1tIhvheZShpdvyusR9H6gIi/dbKHJeHer4jDXDkc48/o8VxTRGVasuDs0i2WjL6DwI0HKdobYsQok71secxiWRb3iR70fE30BgDT/Q5Lm507K</div>

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Director of Banquet - Sofitel Nile Downtown

Freelance Web Designer/Developer