cake maker's assistant

Hy-Vee, Inc.

<div><div>Additional Considerations (if any):</div>
Night &amp; Weekend Shifts Required<ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div></div><br /> <div id='job-id'>Job Id: GSubAHvMfLVYtvvqv+vxH2+I8oyaC36COW7KvpASsgSqR8Pxwk+pPuMdo1Baex5G6Lzwsn7/2vLwf55I5WoVWxT4eU+H0U+ch2EwMpn/VuZg6FRlF5rMy3n+IhrIOqpMAq/CEYA+k9aH2uRqndyWtor4Kus6R6QhnNQUrDVzIxk687zKO5/HSaAaIMqOZO7fNZPzsivL</div>

Bakery Cake Designer

Niemanns

<div><p><b>MUST BE 18 YEARS OLD, EXPERIENCED, DEPENDABLE THIS IS A PART TIME POSITION</b></p><p><b><br>
Get paid daily! Weve partnered with DailyPay to offer employees more control over their earnings!!!</b></p><p></p><p><b><br>
SUMMARY</b></p><p>
The Niemanns Cake Designer is responsible for providing the highest quality cakes to customers in everyday presentation and special orders, gaining product knowledge and working in a safe manner.</p><p><b>
ESSENTIAL DUTIES AND RESPONSIBILITIES
</b></p><ul><li>Delivers superior guest service and ensure absolute customer satisfaction</li><li>
Proper designing including variety and merchandising in the cake case and other display fixtures and cases.</li><li>
Designs and ices cakes by hand and with kits</li><li>
Plans and produces all special cake orders in a timely manner</li><li>
Promotes product</li><li>
Responsible for stock levels</li><li>
Pulls stale product</li><li>
Fills freezer</li><li>
Fills cake rack</li><li>
Makes icing</li><li>
Keeps design area clean and washes dishes</li><li>
Follow all Health Code guidelines</li><li>
Follows all store and department policies and procedures</li><li>
Follows all safety policies and procedures; is a safety role model</li><li>
Other duties as assigned</li></ul><p><b>
KEY ATTRIBUTES</b></p><ul><li>
Cake designing skills</li><li>
Detail orientated</li><li>
High Energy Level</li><li>
Adaptability</li><li>
Ability to multi-task and prioritize</li><li>
Ability to work in a fast paced environment</li><li>
Problem solving skills</li></ul><p><b>
SUPERVISORY RESPONSIBILITIES
</b></p><ul><li>This job has no supervisory responsibilities.</li></ul><p><b>
EDUCATION and/or EXPERIENCE
</b></p><ul><li>High school diploma or general education degree (GED);</li><li>
Six months to one year related experience and/or training;</li><li>
Or equivalent combination of education and experience.</li></ul><p><b>
LANGUAGE SKILLS
</b></p><ul><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.</li><li>
Ability to write routine reports and correspondence.</li><li>
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.</li></ul><p><b>
MATHEMATICAL SKILLS
</b></p><ul><li>Basic math concepts (addition, subtraction, division, multiplication), weights and measures</li></ul><p><b>
CERTIFICATIONS, LICENSES, REGISTRATIONS</b></p><ul><li>
Food Handlers Certification as required by State Law provided at store level</li></ul><p><b>
RECOMMENDED EQUIPMENT</b></p><ul><li>
Slip resistant shoes with closed toe and heel</li><li>
Hair net</li><li>
Safety Cutter</li><li>
Apron</li><li>
Oven mitts</li><li>
Gloves</li><li>
Uniform per store policy</li><li>
Pallet jack</li><li>
Ladder</li><li>
Stepladder</li><li>
Associates may be required to use standard bakery equipment including, but not limited to</li><li>
Knives</li><li>
Ovens</li><li>
Proofers</li><li>
Mixer</li><li>
Bread slicer</li></ul><p><b>
 PHYSICAL DEMANDS</b></p><p>
Regularly (Over 2/3 of the time)</p><ul><li>
Stand</li><li>
Walk</li><li>
Use hands to finger, handle, or feel</li><li>
Reach with hands and arms</li><li>
Stoop</li><li>
Kneel</li><li>
Crouch</li><li>
Communicate with associates and customers</li><li>
Lift and/or move up to 25 pounds</li></ul><p>
Frequently (Between 1/3 to 2/3 of the time)</p><ul><li>
Overhead lifting</li><li>
Climb</li><li>
Balance</li><li>
Lift and/or move up to 50 pounds</li></ul><p>
Occasionally (Less than 1/3 of the time)</p><ul><li>
Sit</li><li>
Crawl</li><li>
Smell</li><li>
Lift and/or move up to 100 pounds</li></ul><p>
Vision</p><ul><li>
Close</li><li>
Distance</li><li>
Peripheral</li><li>
Depth perception</li><li>
Ability to adjust focus</li><li>
Ability to distinguish colors</li></ul><p><b>
WORK ENVIRONMENT</b></p><p>
Frequently</p><ul><li>
Exposure to moving mechanical parts</li></ul><p>
Occasionally</p><ul><li>
Risk of electrical shock</li><li>
Wet and/or humid conditions</li><li>
Extreme cold</li><li>
Chemicals while cleaning</li></ul><p>
Noise Level</p><ul><li>
Moderate</li></ul><p>
 <b>PAY RANGE</b> (depends on industry experience)</p><p>
$16 up to $20/hour (IL Locations Only)</p><p><b>
BENEFITS </b>(eligibility based on full-time/part-time status)</p><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Flexible Spending Accounts (Medical and Dependent Care)</li><li>
Life Insurance</li><li>
Voluntary Benefits</li><li>
Paid Time Off</li><li>
Retirement Plans</li><li>
Employee Assistance Program</li></ul><p></p><p><br>
 <i>**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.</i></p><p><i>
**Position requirements may vary by store location</i></p><br>
<p></p>
<br>
Brand: Niemanns
<br>
Address: 2901 West Kirby Champaign, IL - 61821
<br>
Property Description: 518 Niemanns
<br>
Property Number: 518</div><br /> <div id='job-id'>Job Id: vxTOt6EmB4XAGRbau4w8qzAZHPTQJ0TsfPWZLUGQuysmHyS5bhoqT896IiYVFXXsIE+E2pV83OiDvDSqbX+tvOdjr1Ino33cSuM9RMj5dl6gw4bC7CXzMtpf4IWwepgpB0RNoRULKulhsMT6vjM9lZE+QfHpSYiPNqBbBU+sC9jczndmmkugmRXj61Q00em41Tg1pdBeY6KnOJvVuK72OnS+leykXtHHLg==</div>

Niemanns Cake Designer

<div><div>Additional Considerations (if any):</div><ul><li></li></ul><div>
At Hy-Vee our people are our strength. We promise &ldquo;a helpful smile in every aisle&rdquo; and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.</div><div></div><div>
Job Description:</div><div></div><div>
Job Title: Bakery Cake Designer</div><div>
Department: Bakery</div><div>
FLSA: Non-Exempt</div><div></div><div>
General Function</div><div>
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.</div><div></div><div>
Core Competencies</div><ul><li>
Partnerships</li><li>
Growth mindset</li><li>
Results oriented</li><li>
Customer focused</li><li>
Professionalism</li></ul><div></div><div>
Reporting Relations</div><div>
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager</div><div></div><div>
Positions that Report to you: None</div><div></div><div>
Primary Duties and Responsibilities</div><ul><li>
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.</li><li>
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee&rsquo;s designated department or elsewhere in the store.</li><li>
Makes an effort to learn customers&rsquo; names and to address them by name whenever possible.</li><li>
Assists customers by: (examples include)<ul><li>
escorting them to the products they&rsquo;re looking for</li><li>
securing products that are out of reach</li><li>
loading or unloading heavy items</li><li>
performing other tasks in every way possible to enhance the shopping experience.</li></ul></li><li>
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.</li><li>
Takes customer orders at Bakery counter.</li><li>
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.</li><li>
Checks orders for the day and sets up a timeline and production schedule.</li><li>
Decorates bakery items in a timely manner.</li><li>
Keeps current on new designs and trends.</li><li>
Ensures department standards are met.</li><li>
Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.</li><li>
Orders supplies for decorating area and checks off the order.</li><li>
Delivers product and sets up wedding cakes on site (outside the store).</li><li>
Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.</li><li>
Checks product dates, pulls cases for work and lists items to fill or replace.</li><li>
Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)</li><li>
Tracks daily retail production. Identifies, with co-workers, tasks to be completed.</li><li>
Operates as a lead worker with part-time or other employees. (Instructs and reviews work).</li><li>
Participates in employee cross training.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.</li><li>
Adheres to company policies and individual store guidelines.</li><li>
Reports to work when scheduled and on time.</li></ul><div></div><div>
Secondary Duties and Responsibilities</div><ul><li>
Wraps all product as necessary.</li><li>
Assists in other areas of the store as needed.</li><li>
Performs other job related duties and special projects as required.</li></ul><div></div><div>
Knowledge, Skills, Abilities and Worker Characteristics</div><ul><li>
Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.</li><li>
Ability to do arithmetic calculations involving fractions, decimals, and percentages</li><li>
Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.</li></ul><div></div><div>
Education and Experience</div><div>
High school or equivalent experience and six months or less of similar or related work experience.</div><div></div><div>
Physical Requirements</div><ul><li>
Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.</li><li>
Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.</li><li>
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.</li></ul><div></div><div>
Working Conditions</div><div>
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.</div><div></div><div>
Equipment Used to Perform Job</div><div>
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.</div><div></div><div>
Contacts</div><div>
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.</div><div></div><div>
Are you ready to smile, apply today.</div></div><br /> <div id='job-id'>Job Id: MxbfNN9dYQyYV+cHgNTLtjJaY8jwl80MI70P5ZTxedk6tTq5pKA2t9l/eLqLgWdZPjzAQyM8uQPpwJW3NPonbNPmKYVz3M4Xhv/ygV/z1zNpv3bcMEDG6hWniFjqGpSks6uXHhM8+SM4yAfiPibLXDgrbGy2dC+f5ct/2t0rEhvEB2WIeKeHCoWLoGKXeo2LL4k=</div>

Hilton Alpharetta Atlanta

<div><h3 class="jobSectionHeader"><b><i>We are searching for an Assistant Restaurant Manager that can bring our restaurant and lounge guest experience to the next level!</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Great Medical, Dental and Vision insurance. Hilton room discounts!</p><p>
The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, an Assistant Restaurant Manager position with Chartwell Hospitality may be a great opportunity for you.</p><p>
As Assistant Restaurant Manager, you will</p><ul>
<li>
Exercise your experience and relationship building talents to manage all aspects of Restaurant, Room Service, and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.</li>
<li>Set the tone and help managers to lead their diverse, talented, and engaged teams. Clear the way for trusted managers to guide, inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.</li>
<li>Keep a pulse on financial operations. Overseeing multiple outlet budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.</li>
<li>Leverage your understanding of trend and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.</li>
<li>Do your part to maintain a safe guest and work environment and protect the hotel asset.</li>
</ul><p>
Fundamentals</p><p>
Previous restaurant supervisory/management experience required. Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.</p><h4 class="jobSectionHeader"><b>
Benefits</b></h4><ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life</li>
<li>Long/Short Term</li>
<li>401-K</li>
<li>Supplemental Insurance</li>
<li>Professional Growth and Development Opportunities</li>
<li>Compensation: Based on Experience</li>
<li>Travel Discounts</li></ul></div><br /> <div id='job-id'>Job Id: ttsgKxPSSNh+xTC43etZCpyizS+QGIFR3/y5eldKO8WpWYz2Se2W59hdiCkY8GkYvR398/LwxsIYwOBYQpXm8HkQ7+pk+gXO8x76V4v/4uwyoCsnsH9nN1miZ/fYa61+cGe8xR710ybBiF6gBUCYTFzT9/d7</div>

Assistant Restaurant Manager

Parzival

<div><p>Are you ready to elevate your career in a vibrant and dynamic nonprofit environment? Join Parzival Supports as a Part-Time General Operational Office Assistant in Phoenixville, PA 19460! This exciting position combines the thrill of organizational excellence with the satisfaction of contributing to meaningful social services. You'll enjoy a fun and flexible work atmosphere while honing your bookkeeping skills with QuickBooks.</p><p>
Collaborate with a dedicated team focused on integrity, safety, and customer-centricity. With a competitive pay of $28 to $30 per hour, this onsite role offers you the chance to be part of our forward-thinking culture. You will have benefits such as 401(k), Paid Time Off, 401-K, PTO, and 12 Holidays. Take this opportunity to make a difference in the community while developing your professional capabilities! Apply now and become a vital part of our mission!</p><h3 class="jobSectionHeader"><b>
WHAT'S YOUR DAY LIKE?</b></h3><p>
As a General Operational Office Assistant at Parzival Supports, you will be at the heart of our vibrant office environment, driving daily operations with enthusiasm and efficiency. In this dynamic role, you will manage correspondence, schedule appointments, and oversee essential office supplies, ensuring a seamless workflow. Your proactive approach will enable you to assist with document preparation, data entry, and organized filing, utilizing your independent judgment to navigate administrative challenges effectively. This position is perfect for an individual ready to make a significant impact while developing their skills in a supportive and engaging workplace that prioritizes empathy, excellence, and customer-centricity.</p><p>
Join us in our mission and be part of a fun and forward-thinking culture that values your contributions!</p><h3 class="jobSectionHeader"><b>
ARE YOU THE GENERAL OPERATIONAL OFFICE ASSISTANT WE'RE LOOKING FOR?</b></h3><p>
To excel as a General Operational Office Assistant at Parzival Supports, you'll need a solid foundation of skills and experience. A Technical or School Diploma or GED is essential, along with 1-3 years of bookkeeping experience, demonstrating your proficiency in financial management. Familiarity with QuickBooks (Online System) and knowledge of HR compliance will be critical for ensuring smooth operations.</p><p>
Proficiency in Google Office Workspace and Microsoft Office Workspace is required to efficiently manage tasks and communications. You must also possess a valid state driver's license and be able to communicate effectively using proper English grammar, both orally and in writing. Excellent interpersonal and conflict resolution skills are vital for engaging with diverse individuals and staff professionally.</p><p>
A proactive attitude, ability to follow instructions, and the physical capability to lift light to medium objects will contribute to your success in this role. Dependability and consistency in attendance are essential traits for this dynamic position.</p><p>
Knowledge and skills required for the position are:</p><ul><li>
Technical or School Diploma or GED equivalent</li><li>
Must: 1-3 years of bookkeeping experience</li><li>
Must: Know and ability to use Quickbooks (Online System)</li><li>
Must: Knowledge of HR compliances</li><li>
Must: know and ability to use Google Office Workspace and Microsoft Office Workspace</li><li>
Must possess or be able to obtain a valid and appropriate state driver's license prior to employment</li><li>
Ability to read and communicate using proper English grammar</li><li>
Good oral and written communication</li><li>
Excellent interpersonal and conflict resolution skills</li><li>
Ability to communicate effectively and professionally with wide range of individuals and staff</li><li>
Willingness and ability to perform manual work following verbal and written instructions</li><li>
Ability to work independently and complete daily activities according to work schedule</li><li>
Ability to lift light to medium (weight) objects</li><li>
Ability to communicate orally and in writing</li><li>
Ability to use equipment and tools properly and safely</li><li>
Ability to understand</li><li>
follow and transmit written and oral instructions</li><li>
Ability to meet attendance schedule with dependability and consistency</li></ul><h3 class="jobSectionHeader"><b>
READY TO JOIN OUR TEAM?</b></h3><p>
If you think this role will suit your needs, great! Applying is a piece of cake. Good luck - we're excited to meet you!</p></div><br /> <div id='job-id'>Job Id: JlrHjeplltyusYUVRJPHnZYBDEBVEq1I5zGUqwjDr4g0141ZbsCLhUjR8QExVrmQz7gD4hc/eFj2q5mtoRoJleyT+XEYynj6sJitxb3fs+U0rJ8s7A==</div>

PART-TIME General Operational Office Assistant

noon

<div>
 <p>
  <strong>
   Who are we?
  </strong>
 </p>
 <p>
  Noon, the region's leading consumer commerce platform. On December 12th, 2017, Noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now includes marketplaces for food delivery, quick-commerce, fintech, and fashion. Noon is a work in progress; we&rsquo;re six years in, but only 5% done. Noon&rsquo;s mission: every door, every day.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the CAKE Program:
  </strong>
 </p>
 <p>
  The CAKE program is an initiative by noon designed to recruit and develop talented fresh graduates from the region, training them to become experts in the GCC's e-commerce industry.
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   <strong>
    6-Week Intensive Training:
   </strong>
   This program equips new joiners with essential technical and domain knowledge, enabling them to become productive members of noon's engineering ecosystem.
  </li>
  <li>
   <strong>
    Comprehensive Learning:
   </strong>
   New joiners will engage in comprehensive learning, including end-to-end training projects, technical tutorials, database and system design sessions, Information Security training, weekly Q&amp;As, and discussions with members from various teams at Noon.
  </li>
  <li>
   <strong>
    Mentorship
   </strong>
   : New joiners receive guidance and support as they progress in their careers.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Develop and maintain high-quality, reusable, and scalable back-end applications on cloud platforms, collaborating with front-end and DevOps teams for seamless integration.
  </li>
  <li>
   Design and implement robust data modeling solutions to meet diverse business needs.
  </li>
  <li>
   Write clean, well-documented code accompanied by comprehensive test suites to ensure application stability and reliability.
  </li>
  <li>
   Actively participate in brainstorming sessions with stakeholders, contributing innovative ideas for new solutions and enhancements to existing systems.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Must-Have Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Computer Science, Software Engineering, or a related field.
  </li>
  <li>
   Enthusiasm for problem-solving, demonstrated through coursework, personal projects, or relevant experiences.
  </li>
  <li>
   Strong foundation in algorithms and data structures, with an understanding of efficiency and optimization.
  </li>
  <li>
   Good English communication and teamwork skills, with a willingness to seek help when needed.
  </li>
  <li>
   Curiosity and the ability to learn quickly, showing eagerness to adapt to new technologies.
  </li>
  <li>
   Proactive approach to tasks; while you&rsquo;ll receive support, you should be comfortable taking initiative and driving projects forward.
  </li>
  <li>
   Dedication to the projects you work on, ensuring follow-through and continuous improvement.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Good-to-Have Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Familiarity with the full software development lifecycle.
  </li>
  <li>
   Knowledge of Python, SQL, and API design
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Timeline and Interviews:
  </strong>
 </p>
 <ul>
  <li>
   Three hiring cohorts per year.
  </li>
  <li>
   The hiring process includes:
  </li>
  <li>
   One assessment
  </li>
  <li>
   Two technical interviews
  </li>
  <li>
   Two behavioral interviews
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Who will excel?
  </strong>
 </p>
 <p>
  noon isn&rsquo;t for everyone. And that&rsquo;s okay.&rsquo;
 </p>
 <p>
  This is one of our core operating principles.
 </p>
 <p>
  We're looking for resourceful doers. Thinkers who are both creative and analytical. Problem solvers who are enthusiastic about delivering results. Our ideal candidate will be comfortable in a fast-paced, multi-tasked, high-energy and often ambiguous environment.
 </p>
 <p>
  If the above values resonate with you, then noon might be the place for you.
 </p>
</div>
<br /> <div id='job-id'>Job Id: uvrjNLjo/wkDkdSNAD5hE8isOhR7PKJxHlKSJ/MdcdSMl7y51hPmIPJgOPYF1x0gePhn612/Pz8V190eaMzJTnkD/6cMS54OKA==</div>

Software Engineer 1 (Backend)

<div>
 <p>
  <strong>
   Job title: Software Development Engineer
  </strong>
  I (Frontend)
 </p>
 <p>
  <strong>
   Location: New Cairo, Egypt, Cairo
  </strong>
 </p>
 <p>
  <strong>
   Reporting to: Engineering Manager II
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About noon
  </strong>
 </p>
 <p>
  Noon, the region's leading consumer commerce platform. On December 12th, 2017, Noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now includes marketplaces for food delivery, quick-commerce, fintech, and fashion. Noon is a work in progress; we&rsquo;re six years in, but only 5% done. Noon&rsquo;s mission: every door, every day.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What you'll do:
  </strong>
 </p>
 <p>
  Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What is the CAKE program:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  CAKE is a very carefully crafted initiative by Noon that aims to recruit and nurture talented fresh graduates from the region and train them to become experts in GCC&rsquo;s e-commerce industry. It consists of a 10-week intensive training program that equips the new joiners with the technical and domain knowledge to become productive members of the Noon engineering ecosystem. Through end-to-end training projects, technical tutorials, system design sessions, weekly Q/As with the CTO, and calls with members of Noon&rsquo;s different verticals, the new joiners will learn about noon from many angles and will eventually onboard into specialized teams. The program also includes mentorship to help the joiners as they progress in their career.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  As a Junior Frontend Engineer at noon, you will be joining a specialized team within one of our business units. This fast-paced, multidisciplinary team is composed of frontend and backend engineers, product managers, user experience professionals, and quality assurance experts.
 </p>
 <p>
  In this role, your responsibilities will include:
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Implementing high-quality web and mobile application user interfaces using modern technologies and tools, while solving any engineering challenges that arise.
  </li>
  <li>
   Reviewing and providing feedback on backend API designs to ensure they are compatible with your frontend applications.
  </li>
  <li>
   Collaborating with the product team to prototype new features and wireframes.
  </li>
  <li>
   Ensuring that your implemented user interfaces meet the requirements of the design, are visually appealing, easy to use, and straightforward to implement and maintain.
  </li>
  <li>
   Ensuring that user interfaces function seamlessly across various screen sizes, browsers, and platforms, including iOS and Android.
  </li>
  <li>
   Localizing applications for left-to-right and right-to-left languages while keeping accessibility in mind.
  </li>
  <li>
   Learning and understanding libraries, patterns, and platforms necessary for creating structured and scalable web and mobile applications that are clean, usable, and accessible.
  </li>
  <li>
   Conducting self-testing of your work before passing it on to Quality Assurance.
  </li>
  <li>
   Preparing and shipping web and mobile app builds to ensure they are ready for publication on app publishing platforms.
  </li>
  <li>
   Working closely with Engineers, Product Managers, and Quality Assurance Engineers to achieve team goals, while communicating effectively throughout the process.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Requirements:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in a related field (Computer Science, Engineering)
  </li>
  <li>
   Knowledge of JavaScript, and a basic understanding of JavaScript build tools.
  </li>
  <li>
   Knowledge of TypeScript or another strongly typed programming language is a plus.
  </li>
  <li>
   Knowledge of React or React Native (or a similar web or cross-platform mobile library/framework) is a plus.
  </li>
  <li>
   Core understanding of git and its key workflows for team interactions.
  </li>
  <li>
   Backend Knowledge of NodeJS or another backend language/platform is a plus.
  </li>
  <li>
   Being very interested in working with React web application development and React Native mobile application development.
  </li>
  <li>
   Having a desire to learn what it takes to deliver outstanding cross-platform web &amp; mobile applications.
  </li>
  <li>
   Having a knack for clean user interfaces and usability, and being able to think from the user&rsquo;s perspective.
  </li>
  <li>
   Being a self-driven individual, and can build and maintain projects end to end.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   who will excel?
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  &lsquo;noon isn&rsquo;t for everyone. And that&rsquo;s okay.&rsquo; This is one of our core operating principles.
 </p>
 <p>
  <br/>
 </p>
 <p>
  We're looking for resourceful doers. Thinkers who are both creative and analytical. Problem solvers who are enthusiastic about delivering results. Our ideal candidate will be comfortable in a fast-paced, multi-tasked, high-energy and often ambiguous environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  If the above values resonate with you, then noon might be the place for you.
 </p>
</div>
<br /> <div id='job-id'>Job Id: A8ydF8Np7IFOsjIkQ5Otee9PA7OAf7Z7l4rNPY+7r8Zcg5k2l/dg4nL1e1yLGm0YfNDBDd7sZWBhQAFGKPW1/pepknMra7RrOQ==</div>

Software Engineer 1 (Frontend)

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