central kitchen manager (cpu)

Alabraaj Restaurants Group

Applicants must reside in Bahrain, possess the relevant experience and skills outlined below, and answer the pre-screening questions to be considered for this role.Job Title: Central Kitchen Manager (CPU)Location: Manama, Bahrain Department: Operations Reports to: Group General ManagerJob Summary:The Central Kitchen Manager is responsible for overseeing the full spectrum of central kitchen operations and administration. This role ensures smooth coordination between various kitchen sections, maintains food and beverage quality, and upholds the highest standards in hygiene and food safety. The manager will also play a key role in leading and motivating the kitchen team, managing inventory, supporting catering and event-related operations, and ensuring efficient and cost-effective execution aligned with company standards and goals.Key Responsibilities&middot; Oversee daily operations and administration of the central kitchen.&middot; Manage food production processes to ensure high-quality output and timely delivery.&middot; Monitor and control inventory levels, ensuring accurate stock records and efficient usage.&middot; Coordinate seamlessly between different kitchen sections to ensure consistent workflow.&middot; Maintain strict hygiene and food safety protocols in compliance with health regulations.&middot; Ensure food and beverage products meet established quality and presentation standards.&middot; Lead and manage kitchen staff, fostering a professional, productive, and respectful team environment.&middot; Collaborate with catering and events teams to plan and execute large-scale food production and logistics.Additional&middot; Available to work night shifts, weekends, and holidays.&middot; Supervise and coordinate staff training and development programs.&middot; Oversee detailed cleaning and sanitization routines across all kitchen sections.&middot; Promote a cooperative and team-focused work culture to support smooth kitchen operations.&middot; Safeguard all kitchen equipment, tools, and products, ensuring proper use and maintenance.&middot; Implement directives from senior management and provide regular performance feedback.&middot; Support special projects and seasonal menu preparations for events and functions.Experience &amp; Qualifications&middot; Minimum 5 years of experience in a professional kitchen environment, with at least 2 years in a managerial or supervisory role.&middot; Strong knowledge of food production, inventory control, and kitchen workflow.&middot; Proven track record in team leadership and people management.&middot; Solid understanding of food safety regulations and hygiene practices (e.g., HACCP).&middot; Proficient in Microsoft Office and experienced with inventory management software.&middot; Excellent organizational, problem-solving, and communication skills.&middot; Culinary degree or certification in kitchen management is preferred but not mandatory.&middot; Familiarity with marketing tools is an added advantage.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your current visa status?</li><li>How many years of managerial/supervisory experience do you have?</li><li>Are you proficient in Microsoft Office and Inventory Management software?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul> <div id='job-id'>Job Id: fl1MObQhIWWvEzp4FQglEtmZnCCcmv5dKD9Dfc/SO5YBtYv50MuHbfKx8yR7/pjOa8HQUTp+Ui5EsooUK2lYixI6cq0TcHyziIpCCf/D2mE7xcjSjKhAVZojsYI4h01zvw==</div>

Central Kitchen Manager (CPU)

HireWand Technologies

<div>Job Title: Operations Manager Central Kitchen (Restaurant Chain)
Experience: 15+ Years
Location: Dubai, UAE
Employment Type: Full-Time
Work Mode: On-site 
 
 
Job Brief 
 
We are looking for an experienced Operations Manager to lead and manage the Central Kitchen operations for our growing chain of restaurants. You will play a key role in making sure everything runs smoothly from food preparation to delivery. If you're organized, smart, and love working in food and restaurant operations, we would love to meet you! 
 
 
Responsibilities
<ul><li>Oversee the daily operations of the Central Kitchen.</li>
<li>Make sure food quality, hygiene, and safety standards are always met.</li>
<li>Work closely with chefs, kitchen staff, and delivery teams.</li>
<li>Manage food production, inventory, and supplies efficiently.</li>
<li>Control costs and reduce food waste.</li>
<li>Train and guide team members to do their best work.</li>
<li>Make reports and improve systems to run the kitchen better.</li>
</ul>Qualifications
<ul><li>Must be academically qualified (Hotel Management or similar field preferred).</li>
<li>Proven experience in managing Central Kitchens for restaurant chains.</li>
<li>Strong leadership and planning skills.</li>
<li>Knowledge of food safety rules and kitchen operations.</li>
<li>Good with numbers and team management.</li>
<li>Clear communication skills and a hands-on attitude.</li> 
</ul> 
Why Join Us?
<ul><li>Be part of a growing and respected restaurant brand.</li>
<li>Lead a skilled team and make a real impact.</li>
<li>Work in a supportive and friendly environment.</li>
<li>Great opportunities for career growth.</li>
<li>Your work will help deliver delicious meals across our restaurant chain!</li> 
</ul> 
Application Instructions
If you have the right experience and want to grow in your career, we warmly invite you to apply by sending your updated resume to resumes@empglobal.ae or by applying directly through this platform. 
 
Note: We value every application. However, only shortlisted candidates will be contacted. Thank you for your understanding!</div> <div id='job-id'>Job Id: wnuTxQ1ay53DgZgXWOjYhQIESJFGNSqAI3NV/E/1YaAGZGlamz/HW5PSnbUCYoI7KOaduX70Z2xS5u7ElBcrO6/7UPyQRl7Aw7OtNKctNwgcFIlUAfCLBQMpmlC1eiZyC7WbCZKkBE6x9POQU/TMCp4+nZPW4S2UigdYNQn25h/4LvTLpqW1R044QNGDSg==</div>

Operations Manager – Central Kitchen (Restaurant Chain)

Platinum Health Club

We are expanding our business and looking for an experienced and qualified R&amp;D Production Chef in the food industry to manage, organize the central kitchen&rsquo;s activities and staff. You will be the first in command in the facilities and will create and inspect dishes ensuring high quality and contentment.Responsibilities&middot; Must have worked in the hotels, production, central kitchen, diet food chains and management- Creating and overseas menus planning and engineering and training the staff to prepare the approved menus- Manage P&amp;L, wastage, food costing and business development of the brand- Good knowledge in central kitchen production and calories present in each menu- Control and direct the food production process and any other relative activities- Focused in the quality of food, cleanliness and accurate arrangement of the food on daily basis&middot; Plan orders of equipment or ingredients according to identified shortages&middot; Oversee the work of subordinates&middot; Estimate staff&rsquo;s workload and compensations&middot; Comply with nutrition and sanitation regulations and safety standards&middot; Maintain a climate of cooperation and respect between co-workersRequirements and skills&middot; Degree in Culinary science or related certificate&middot; Proven 5 &ndash; 7 experience as Head Chef- Experience in the hotels, production or DIET food concept and management&middot; 3 &ndash; 5 Experience in handling and managing central kitchen is an advantage&middot; Exceptional proven ability of management in all sections of the Kitchen&middot; Ability in dividing responsibilities and monitoring progress&middot; Outstanding communication and leadership skills&middot; Up-to-date with culinary trends and optimized kitchen processes&middot; Credentials in health and safety training- Good communication skills and leadership qualities- Transferable Visa only and can join immediatelyJob Types: Full-time, PermanentPay: KD500.000 - KD750.000 per monthApplication Question(s):<ul><li>Are you working in Kuwait?</li><li>What is your Nationality?</li><li>What is your age?</li><li>What is your current Salary?</li><li>what is your notice period and available to join?</li><li>What kind of Visa do you have Ahli, Small Projects, VIP, Factory, etc?</li></ul> <div id='job-id'>Job Id: qHmPqPqlcxjN2h4zl8TTYdhHzgePkZHqqGaagRBpf9lWyEgfukUjZSd4ZfqnuxGMJcv9TZC/qwh9bCG9mlvqnbScIqmok7GYEmF5BdWALARy4zGfXwll5OpOmUg=</div>

R&D Chef/Production Chef

Geetham Veg

Job Title: Assistant Manager &ndash; PurchaseIndustry: Chain Restaurant / QSR / Food &amp; Beverage Location: chennai Experience: Minimum 5 years (Chain restaurant/F&amp;B industry experience is mandatory) Job Type: Full-Time | On-siteJob Summary:We are seeking an experienced and detail-oriented Assistant Manager &ndash; Purchase with a strong background in procurement for chain restaurants or quick service restaurants (QSRs). The ideal candidate must have 5+ years of hands-on purchasing experience in the food service industry, with expertise in sourcing food ingredients, kitchen equipment, packaging materials, and vendor management across multiple outlets.Key Responsibilities:<ul><li>Handle end-to-end procurement for all restaurant outlets, including food raw materials, packaging, disposables, kitchen equipment, and cleaning supplies.</li><li>Manage vendor selection, negotiation, contract management, and price benchmarking.</li><li>Ensure timely supply of materials to all branches while maintaining quality and cost control.</li><li>Coordinate with the operations, kitchen, and warehouse teams to align procurement with consumption needs.</li><li>Maintain and optimize inventory levels through effective planning and forecasting.</li><li>Ensure compliance with food safety, hygiene, and quality standards (e.g., FSSAI, HACCP).</li><li>Monitor supplier performance, delivery timelines, and service levels.</li><li>Assist in implementing centralized purchasing processes for improved efficiency and cost control.</li><li>Maintain accurate records of purchases, pricing, and supplier documentation.</li></ul>Qualifications &amp; Experience:<ul><li>Bachelor's degree or diploma in Supply Chain, Hotel/Restaurant Management, or Business Administration.</li><li>Minimum 5 years of purchasing experience in the chain restaurant/QSR/F&amp;B industry is mandatory.</li><li>Strong knowledge of restaurant procurement practices and perishable/non-perishable goods.</li><li>Familiarity with ERP systems or restaurant procurement software (e.g., Petpooja, POSist, MarketMan, Zoho Inventory).</li><li>Strong analytical and negotiation skills.</li><li>Proficient in MS Office (especially Excel and reporting tools).</li><li>Excellent communication and interpersonal skills.</li></ul>Preferred Attributes:<ul><li>Experience working with multi-location restaurant chains.</li><li>Knowledge of cold chain logistics and vendor compliance audits.</li><li>Exposure to cost control strategies and central kitchen operations.</li></ul>Job Types: Full-time, PermanentPay: &#8377;30,000.00 - &#8377;35,000.00 per monthBenefits:<ul><li>Food provided</li><li>Health insurance</li><li>Life insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul>Schedule:<ul><li>Day shift</li><li>Fixed shift</li></ul>Work Location: In person <div id='job-id'>Job Id: OWthPAGgOn1/g8TNAAE2mf0ZlVOxIzJ/Sp/IzaXj8OZnu1+GNERDoiwQ1/d0ZpJaf0H1q4axD6AJ66CRud92e5fqqS/N8zG/a1i7RjGySdSS0Tc+rGFDZehXK9WEsNtP</div>

Assistant Manager – Purchase

Kcal Healthy Fastfood

Purpose of the role:Based in our Central Kitchen (Dubai Investment Park) and reporting to the Kitchen Stewarding in Charge, the Housekeeping Assistant is responsible to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP standards and company policy &amp; procedures.Key Areas of Responsibilities:<ul><li>Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.</li><li>Gather and empty trash.</li><li>Service, clean, and supply the Central Production Unit</li><li>Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.</li><li>Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.</li><li>Move heavy furniture, equipment, and supplies, either manually or by using hand trucks.</li><li>Notify managers concerning the need for major repairs or additions to building operating systems.</li><li>Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals.</li><li>Any other duties as assigned by the Housekeeping Supervisor.</li></ul>Professional Requirements: <ul><li>High School/Equivalent</li><li>Basic knowledge and commitment to a safe work environment F&amp;B Operation and HACCP Standards.</li><li>A minimum of 0-1 year of experience in similar role</li></ul>Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Listening skills and adaptability&middot; Thorough and methodical&middot; Well organizedSalary: AED 1,300/month + Shared bachelor&rsquo;s accommodationJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 1 YearJob Type: Full-timePay: AED1,300.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The package is not negotiable. Are you willing to accept the salary offered?</li></ul>Experience:<ul><li>Housekeeping/Cleaning: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul> <div id='job-id'>Job Id: fE+7T5g7EX4rXBuFLbTlpdfxiHvbjrkaDrv1DVTCDPnR9PisCJROfQB7TMvaaX+g6EeacOgBzFHmYU4f54oBb3rwMMuzpbnLPmG4wkym58THj3arlMGxJW/G7p7w45JBV8hRC+N1iFsKXLzwN0Z4mnE=</div>

Housekeeping Assistant - Male Candidates Only

Carver Road Hospitality

<div><h2 class="jobSectionHeader">About Flanker Kitchen &amp; Sporting Club</h2>
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.<h2 class="jobSectionHeader">
Position Summary</h2>
The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.
Duties and Responsibilities:<ul><li>
Ensure that all guests feel welcome and are given professional service at all times</li><li>
Can handle pressure and stress in a professional manner at all times.</li><li>
Certify that all food and drinks are prepared according to restaurant standards.</li><li>
Must be able to work varying shifts, including holidays and weekends.</li><li>
Maintain professional appearance standards as directed in the Employee Handbook.</li><li>
Make employee related decisions consistent with the company&rsquo;s policies.</li><li>
Control cash and other receipts in accordance with the company&rsquo;s accounting guidelines.</li><li>
Maintains cleanliness and sanitation of entire venue in accordance with Health Department.</li><li>
Follow supervisor&rsquo;s instructions, communicate with and support co-workers while being a team player.</li><li>
Train in different positions through- out the restaurant.</li><li>
Wants to learn, and advance to other positions within the restaurant.
</li><li>Communicates product needs to the General Manager
</li><li>Embodies integrity and seeks continuous improvement</li><li>
Reports all breakage, damage of equipment or furniture immediately to management.</li><li>
Portrays a positive and professional attitude.</li></ul><h2 class="jobSectionHeader">
As an important member of our team, you&rsquo;ll receive:</h2><ul><li>
Full Health, Dental, and Vision insurance</li><li>
Paid Time Off to support you in having an active life outside of work</li></ul>
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.<h2 class="jobSectionHeader">
Our Ideal Candidate:</h2><ul><li>
Candidate must be friendly, professional, outgoing,
</li><li>Candidate must be able to bend and lift to 50 lbs.</li><li>
Role may include job duties or tasks requiring repetitive motion.</li><li>
Working environment may include exposure to hot kitchen elements or cleaning materials.</li><li>
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</li></ul></div> <div id='job-id'>Job Id: bOt7u6vgbjIxheV4YvhRLSBrnHgaMXeuKCKKpTnIfBRxlLEv80jfivmuSKbtAeIvLofCUaR0NKQVS9IiVMrMzFq2s9yEuXE0pdgYYTNvIdf/8j+kYCcOcOhreKwQmQK1e27lPs3NNTWe4CRUXqorhJMv4wccCdO4F6Uc4TDmosVhcJIIffC9GH00ko6E1D1I2CRDNsiXpRVxYKARwAGH</div>

Restaurant Manager

Tablez

Job Title: Assistant Manager- Business Development (F&amp;B )Company: Tablez Food Company Location: UAEEmployment Type: Full-time Job SummaryWe are seeking an energetic and results-driven Assistant Business Development Manager to support sales growth, client acquisition, and market expansion in the F&amp;B sector. The role involves building strong client relationships, identifying business opportunities, and ensuring high-quality service delivery.Key Responsibilities<ul><li>Develop and expand the F&amp;B B2B portfolio to hypermarkets, supermarkets, retailers, events &amp; catering service, ensuring high-quality offerings and customer satisfaction.</li><li>Collaborate with the central kitchen and F&amp;B outlets.</li><li>Identify and pursue new business opportunities.</li><li>Identify and pursue new business opportunities.</li><li>Build and maintain strong relationships with clients.</li><li>Support sales strategies to achieve revenue targets.</li><li>Assist in preparing proposals and negotiations.</li><li>Oversee event planning and service execution.</li><li>Ensure compliance with food safety and quality standards.</li><li>Collaborate with marketing and promotional activities and logistic team for smoot execution.</li></ul>Requirements<ul><li>5+ years of experience in business development, sales, or client management in F&amp;B, HORECA,</li><li>Strong communication, negotiation, and sales skills.</li><li>Bachelor's degree in Business, Hospitality, or a related field.</li><li>Valid UAE driving license required.</li><li>Willingness to work flexible hours and attend industry events.</li></ul>Why Join Us?<ul><li>Competitive salary and incentives.</li><li>Growth and development opportunities.</li><li>Be part of a dynamic and expanding F&amp;B company.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Total Years Of Experience in Business Development?</li><li>Availability to Join?</li><li>Visa Status?</li></ul> <div id='job-id'>Job Id: PZ9TQPrXAgB2hlxmsxK3KT2+8MeHclGTNnc5LEzKYWFBcBxzD14ya1Ii7bh2ncxYBNVo8fsMeM1e5S7NbnqGlpUGX9onknFvfTaVRkGP6FKgCRsSWvxOphql2A9Vn/Ud7qJzk5Na+MaRO1s5</div>

Assistant Manager - Business Development

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