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central kitchen manager (cpu)

Alabraaj Restaurants Group

Applicants must reside in Bahrain, possess the relevant experience and skills outlined below, and answer the pre-screening questions to be considered for this role.Job Title: Central Kitchen Manager (CPU)Location: Manama, Bahrain Department: Operations Reports to: Group General ManagerJob Summary:The Central Kitchen Manager is responsible for overseeing the full spectrum of central kitchen operations and administration. This role ensures smooth coordination between various kitchen sections, maintains food and beverage quality, and upholds the highest standards in hygiene and food safety. The manager will also play a key role in leading and motivating the kitchen team, managing inventory, supporting catering and event-related operations, and ensuring efficient and cost-effective execution aligned with company standards and goals.Key Responsibilities&middot; Oversee daily operations and administration of the central kitchen.&middot; Manage food production processes to ensure high-quality output and timely delivery.&middot; Monitor and control inventory levels, ensuring accurate stock records and efficient usage.&middot; Coordinate seamlessly between different kitchen sections to ensure consistent workflow.&middot; Maintain strict hygiene and food safety protocols in compliance with health regulations.&middot; Ensure food and beverage products meet established quality and presentation standards.&middot; Lead and manage kitchen staff, fostering a professional, productive, and respectful team environment.&middot; Collaborate with catering and events teams to plan and execute large-scale food production and logistics.Additional&middot; Available to work night shifts, weekends, and holidays.&middot; Supervise and coordinate staff training and development programs.&middot; Oversee detailed cleaning and sanitization routines across all kitchen sections.&middot; Promote a cooperative and team-focused work culture to support smooth kitchen operations.&middot; Safeguard all kitchen equipment, tools, and products, ensuring proper use and maintenance.&middot; Implement directives from senior management and provide regular performance feedback.&middot; Support special projects and seasonal menu preparations for events and functions.Experience &amp; Qualifications&middot; Minimum 5 years of experience in a professional kitchen environment, with at least 2 years in a managerial or supervisory role.&middot; Strong knowledge of food production, inventory control, and kitchen workflow.&middot; Proven track record in team leadership and people management.&middot; Solid understanding of food safety regulations and hygiene practices (e.g., HACCP).&middot; Proficient in Microsoft Office and experienced with inventory management software.&middot; Excellent organizational, problem-solving, and communication skills.&middot; Culinary degree or certification in kitchen management is preferred but not mandatory.&middot; Familiarity with marketing tools is an added advantage.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your current visa status?</li><li>How many years of managerial/supervisory experience do you have?</li><li>Are you proficient in Microsoft Office and Inventory Management software?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul> <div id='job-id'>Job Id: fl1MObQhIWWvEzp4FQglEtmZnCCcmv5dKD9Dfc/SO5YBtYv50MuHbfKx8yR7/pjOa8HQUTp+Ui5EsooUK2lYixI6cq0TcHyziIpCCf/D2mE7xcjSjKhAVZojsYI4h01zvw==</div>

Central Kitchen Manager (CPU)

Propel Consult

KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIESGeneral - Oversee and is responsible for preparing, producing, monitoring and consistently maintaining the highest food standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef,- ensure smooth kitchen operation.- To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant follow-up to be carried out.- Ensure all food and beverage items are stored as per the Company&rsquo;s Food Safety Standards and HACCP requirements.- Reports any issues to the Executive Sous Chef for remedial action.- Follows up to ensure the issues are resolved to ensure the operations continue to run smoothly- Assist the Executive Sous Chef in conducting monthly stocktaking inventory.- Monitor the food production and records leftover/ spoilage using the provided forms.- Help in maintaining the recipes in an up-to-date filing system and ensures confidentiality of same o Establish regular food cost analysis of menu items (new or existing) and submit it to the Executive Sous Chef.- Ensure that all employees have a complete understanding of and adhere to the Company&rsquo;s policy related to fire, hygiene and health and safety.- Assist the Executive Sous Chef in meeting the Company&rsquo;s operating standards and ensure guest satisfaction o Responsible for the safe use, control and maintenance of all equipment in his/ her designated section and must report any issue for remedy- Ensure that the kitchen is well prepared and ready for any local government authority&rsquo;s spot checks- Build and maintain strong working relationships with Brand approved supplier.- Ensure that the Company&rsquo;s Grooming Standards are maintained (proper uniform e.g. safety shoes, apron, hairnet, gloves etc.)- Maximize employee morale by taking an active interest in their welfare, safety and development.- Be responsible for the performance and welfare of his/ her designated section, conducting performance appraisals and providing feedback to management.- Establish the staff rosters of your designated section to ensure maximum efficiency.- Assist in the recruitment of talented staff as directed by the Executive Sous Chef.- Be responsible for the actions and discipline of all staff under his responsibility, in line with the Company&rsquo;s HR Policies and Procedures- Mentor staff under his responsibility.- Suggest staff training needs to the Executive Sous Chef through specific training courses or on-the-job coaching in order to provide the best results and using all available resources to the maximum levels.BACKGROUND, QUALIFICATIONS &amp; EXPERIENCEQualifications- BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience- 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen,- Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation- Very passionate about his/her work, self-motivated and creative problem solver- Extensive food and beverage knowledge- Intermediate Food Hygiene CertificateSkills- Excellent interpersonal and communication skills- Team-working skills: ability to work alone or as part of a team- Excellent leadership skills and business orientation- Excellent organizational skills and time management skills- Self-motivated and detail-oriented- Ability to remain calm during busy periods- Flexibility and creativityJob Type: Full-timePay: BD2,000.000 - BD3,000.000 per month <div id='job-id'>Job Id: 7SzRA4UjrAuFRi0zJamUGwMvCqUDZgo8MA339pJkO+NY8EKv+rpFpaOQ+FPEX58zeGcHQ4NCcvgER1iuFJcxFSO5q584vmD0DjtajznFKg==</div>

Head Chef

Ashbrittle Recruitment

<div>
 
 
 
 The Company
 
 
 
 
 
 
 
 A large catering company operating in the Middle East.
 
 
 
 
 
 
 
 The Position
 
 
 
 
 
 
 
 The General Manager is responsible for managing the company&rsquo;s contract catering, kitchen equipment and wholesale operations to private and government sectors.
 
 
 
 
 
 The ideal candidate must have a minimum of 4 years senior management experience, with strong exposure to sales, marketing and tendering for different types of contracts. Public relations with clients are an essential function as well as experience in a broad range of food and beverage operations; this should include quality assurance and the management of a multi-cultural workforce.
 
 
 
 
 
 This is a full-time on-site role overseeing the day-to-day operations of an established catering company, including managing staff, ensuring quality service delivery, developing business strategies, and maintaining client relationships in Bahrain.
 
 
 
 
 
 
 
 Job Description
 
 :
 
 
 
 
 
 <ul>
 <li>
 Mature professional with previous experience in the contract catering industry.
 </li>
 <li>
 Minimum of 4 years in a senior management position.
 </li>
 <li>
 Sales and marketing experience, ability to increase market share.
 </li>
 <li>
 Tendering for different types of industrial catering contracts and other FM contracts.
 </li>
 <li>
 Experience in managing a central kitchen capable of producing 4000+ meals per day.
 </li>
 <li>
 Knowledge of food and beverage operations for special functions.
 </li>
 <li>
 Experience in dealing with clients from different industrial, educational and health care sectors.
 </li>
 <li>
 Ability to manage a workforce of 200+ employees of different nationalities.
 </li>
 <li>
 Experience with quality assurance of food service operations.
 </li>
 <li>
 Ability to identify sales opportunities, and monitor such progress.
 </li>
 <li>
 Financially smart from an accounting perspective and operationally.
 </li>
 <li>
 Ability to identify alternative sources of supply and products.
 </li>
 <li>
 The ability to interpret accounts and balance sheets.
 </li>
 <li>
 Possess experience with developing kitchen designs.
 </li>
 <li>
 Extensive knowledge of kitchen equipment.
 </li>
 <li>
 Experience in wholesale/retail sales of food and non-food products.
 </li>
 <li>
 Experience in the food and beverage industry, catering management, and hospitality.
 </li>
 <li>
 Strong leadership, decision-making, and strategic planning skills.
 </li>
 <li>
 Financial management and budgeting skills.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Knowledge of health and safety regulations in the catering industry.
 </li>
 <li>
 Bachelor's degree in Hospitality Management, Business Administration, or related field.
 </li>
 <li>
 ISO 22000/14001.
 </li>
 <li>
 HCAPP EIAC0101501 certification experience.
 </li>
 <li>
 Certifications in Food Safety and Catering Management are desirable.
 </li>
 <li>
 Fluency in English, Arabic is advantageous.
 </li>
 </ul>
 
 
 
 
 
 
 Benefits
 
 
 
 
 
 
 <ul>
 <li>
 The appointment offers a unique career opportunity to a highly professional individual with excellent presence, who will be directly involved in the management and future development of the company.
 </li>
 <li>
 The rewards and benefits on offer will reflect the nature and importance of the position and the need to attract an individual with exceptional qualities.
 
 An excellent salary along with a comprehensive benefits package covering accommodation, schooling allowance, profit share/bonus, flight tickets, and medical insurance will be provided.
 
 </li>
 <li>
 The position is offered on either a single, married or family status basis.
 </li>
 </ul>
 
 
 
 
 If you would like to be considered for this opportunity or have a confidential discussion, please apply via the website or email your CV to Richard Bell quoting reference number: RB1514
 
</div>
 <div id='job-id'>Job Id: FbPqA18kewU8OMvkyFd89r6+EKSz25ivFdfkYEANl4E+tCA9Qq+x4nsRaTVwn6fNbDV3AWRQrNIYPnjywigdn+J/wg8I3UQGGA==</div>

General Manager – Catering

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the link between the central food team and the local production teams, and own the recipe guideline updates and dashboard updates where required. You will be accountable for giving the kitchen the correct information through documentation and processes in order to deliver a consistent food experience.
The successful Food Operation Associate is a reliable professional with excellent record-keeping abilities. The goal is to ensure a great and consistent product experience for our customers. This role sits between the Food and Operations teams to communicate, coordinate, and apply.
Main Responsibilities<ul><li>
Receive the monthly plans brief from the brand team and gather feedback from the local business unit regarding sourcing and capacity</li><li>
Maintain a list of required equipment developed by the Scaling Chefs to be shared with all country operations ahead of new launches</li><li>
Be the single point of contact between local Production &amp; Supply chain teams (and regional team if information is required) for new menu item launches</li><li>
Coordinate with the business units on scheduling training sessions with the scaling and training chefs</li><li>
Respond to daily operations questions on menu portioning guidelines and cooking methods</li><li>
Receive all recommendations from the kitchens, and create a tracker for all experiments regarding cooking method changes</li><li>
Receive the feedback from the local business units on new/alternative ingredients and capture it as part of the tracker above.</li><li>
Work with the central scaling chef and within nutritional specs to approve alternative ingredients due to unavailability</li><li>
Ensure the dashboard is up to date</li></ul>
Ideal Candidate
Qualifications<ul><li>
A fresh graduate with relevant training experience or a candidate with 1 year of experience in administration or documentation.</li><li>
An experience within the food industry is a plus</li><li>
Must be proficient with Microsoft Excel and Office</li><li>
Able to communicate proficiently in both verbal and written English</li></ul>
Knowledge and competency<ul><li>
Outstanding communication and interpersonal abilities</li><li>
Reliable and trustworthy</li><li>
A well-spoken strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience.</li></ul>
hlz6D2Ns5P</div> <div id='job-id'>Job Id: 8eu/uTpV567LDVo3f92R6tKA/wgZghBN4NCHSO0E1REHXVcVZmet25bJ6hgZDe9Wp8AtaMAwYReHpxMAuKbxO+hReSZAl4LIvb3333V8Spx1ZmeMMYUawZ8IY3hEZPV+pv9ugFO1Q974JeSTOyEz</div>

Food Operation Associate

Serra Cafe

Job Summary:We are looking for a skilled and passionate Pizza Maker to join our culinary team. The ideal candidate should be experienced in preparing a variety of pizzas and maintaining high standards of food quality, hygiene, and customer satisfaction. You will be responsible for preparing dough, assembling pizzas with various ingredients, and ensuring timely preparation of orders.Key Responsibilities:<ul><li>Prepare pizza dough from scratch and ensure proper dough consistency and proofing.</li><li>Cook pizzas in traditional or modern ovens (wood-fired, gas, electric).</li><li>Add toppings according to standardized recipes or customer preferences.</li><li>Maintain cleanliness and sanitation standards in the preparation area.</li><li>Monitor food stock and notify the manager of supply needs.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Ensure all pizzas meet quality and presentation standards before serving.</li><li>Follow health and safety regulations.</li><li>Assist with cleaning kitchen equipment and maintaining inventory as needed.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Maker or similar role in a restaurant or pizzeria.</li><li>Familiarity with pizza preparation techniques, various ingredients, and oven operations.</li><li>Knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment and multitask.</li><li>Team player with good communication and organizational skills.</li><li>Flexibility to work shifts, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: KmQVjiCNPP02WnEPsiKfxfKpD19J/6C650/UldKro3r15ZTJXOkJWABn+LWC6xzKkw1T7dKXj8jFfoPBJCCNUy39CQvIbZHtuzvJNRErYUwy</div>

Pizza Maker

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: j94/zV5jfNzVUaNb2opEgF0t0qM02/cQ+DsC9rlv2/DD7rNuzyeWAVjlxiNtaInst5qjb0bX0sRIw5HW2mLPtJ/zKXdHT+KAsKDCxYSS29DvO18B5Y1K+j6ityrD8SuDQ1ZIO2+Q</div>

Demi Chef de Partie – Cold Kitchen

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: fA2TDxTBOmXBZlAxpnfGNCd2lVNQjtyL0oZocp82TEyX0uaYQNRQlJ+d6KrOtVDW/JYj/h3vWZO6vaW14EF0PnE9D0S2Rmo0/0tW1+wnAWtcb8IlbP1WMSj6A+PjKaU6</div>

Chef de Partie – Hot Kitchen

Explore 164+ Central kitchen manager (cpu) in bahrain-city this August. Find roles across top companies and apply now to boost your career.