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chef de cuisine (steakhouse), pre opening

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25094443
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Ensuring Culinary Standards And Responsibilities Are Met For Restaurant
 
 
 
 <ul>
 <li>
 Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
 </li>
 <li>
 Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
 </li>
 <li>
 Maintains food preparation handling and correct storage standards.
 </li>
 <li>
 Recognizes superior quality products, presentations and flavor.
 </li>
 <li>
 Plans and manages food quantities and plating requirements for the restaurant.
 </li>
 <li>
 Communications production needs to key personnel.
 </li>
 <li>
 Assists in developing daily and seasonal menu items for the restaurant.
 </li>
 <li>
 Ensures compliance with all applicable laws and regulations regulations.
 </li>
 <li>
 Follows proper handling and right temperature of all food products.
 </li>
 <li>
 Estimates daily restaurant production needs.
 </li>
 <li>
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
 </li>
 <li>
 Checks the quality of raw and cooked food products to ensure that standards are met.
 </li>
 <li>
 Determines how food should be presented and creates decorative food displays.
 
 
 </li>
 </ul>
 
 Leading Kitchen Team
 
 
 
 <ul>
 <li>
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 </li>
 <li>
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 </li>
 <li>
 Leads shift teams while personally preparing food items and executing requests based on required specifications.
 </li>
 <li>
 Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
 </li>
 <li>
 Encourages and builds mutual trust, respect, and cooperation among team members.
 </li>
 <li>
 Serving as a role model to demonstrate appropriate behaviors.
 </li>
 <li>
 Ensuring and maintaining the productivity level of employees.
 </li>
 <li>
 Ensures employees are cross-trained to support successful daily operations.
 </li>
 <li>
 Ensures employees understand expectations and parameters.
 </li>
 <li>
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 
 
 </li>
 </ul>
 
 Establishing and Maintaining Restaurant Kitchen Goals
 
 
 
 <ul>
 <li>
 Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
 </li>
 <li>
 Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
 </li>
 <li>
 Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
 </li>
 <li>
 Effectively investigates, reports and follows-up on employee accidents.
 </li>
 <li>
 Knows and implements company safety standards.
 
 
 </li>
 </ul>
 
 Ensuring Exceptional Customer Service
 
 
 
 <ul>
 <li>
 Provides services that are above and beyond for customer satisfaction and retention.
 </li>
 <li>
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 </li>
 <li>
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 </li>
 <li>
 Sets a positive example for guest relations.
 </li>
 <li>
 Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
 </li>
 <li>
 Empowers employees to provide excellent customer service.
 </li>
 <li>
 Handles guest problems and complaints.
 </li>
 <li>
 Interacts with guests to obtain feedback on product quality and service levels.
 
 
 </li>
 </ul>
 
 Managing and Conducting Human Resource Activities
 
 
 
 <ul>
 <li>
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 </li>
 <li>
 Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
 </li>
 <li>
 Manages employee progressive discipline procedures.
 </li>
 <li>
 Participates in the employee performance appraisal process, providing feedback as needed.
 </li>
 <li>
 Uses all available on the job training tools for employees.
 </li>
 <li>
 Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 </li>
 <li>
 Analyzes information and evaluating results to choose the best solution and solve problems.
 </li>
 <li>
 Attends and participates in all pertinent meetings.
 
 
 </li>
 </ul>
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: a0sN2DdUC80dT+UqDi22nQ9baX6lTwed4jGuOcF115SDx7+f9+1/89hti1QB0iSQHl1mWBnvpbEF+ld1tM8DC00mfTslRuTjquX2wDYBT+M2N1PMndsp9e2/JcIc0ZqHvOobw9o/8IIR+hvSIcTozdV4sRVQ7qkqgX6H2gsyRScEifyf3Cpmfzn17e184eC/5IyPJwiSbJGNBGfjw9AbzTccX2eeVaWlPPR1gpUypSA=</div>

Chef de Cuisine (Steakhouse), PRE OPENING

Chayah Group

Key Requirements:<ul><li>Must hold Visa 18 (Transferable) &ndash; mandatory</li><li>Currently working as or previously held the role of Senior CDP (Chef de Partie) or Sous Chef</li><li>3+ years of experience in a professional kitchen environment</li><li>Expertise in American and Italian Western cuisine &ndash; required</li><li>Strong knowledge of kitchen operations, hygiene standards, and food safety</li><li>Ability to manage and supervise kitchen staff</li><li>Capable of handling high-volume kitchen operations</li></ul>Key Responsibilities:<ul><li>Assist the Head Chef in overall kitchen operations</li><li>Ensure food quality, presentation, and consistency meet company standards</li><li>Supervise and train kitchen staff, ensuring smooth daily operation</li><li>Control food costs and minimize wastage</li><li>Maintain high standards of cleanliness and hygiene in the kitchen</li><li>Develop and improve menus with creative and innovative dishes in line with American and Italian cuisines</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 5dbbPDx3y/RVxqaouxEBCG+GbRSpG8oBaD9d/i4dMYNrM3VTpkR8GWTSC/fETEm2UWWNRZDNMq2z3bkSeghP/R3f7CtPitPnscRYKNi4Pw==</div>

Sous Chef

Jumeirah

<div>
 
 
 
 About Jumeirah and the Hotel:&nbsp;
 
 
 
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 
 
 Jumeirah Messilah Beach is uniquely located in a secluded area with easy access to Kuwait&rsquo;s Central Business District, airport, and major Kuwait attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas totalling 405 units. The beachfront hotel features an impressive array of exceptional dining destinations, including the Garden Caf&eacute; all-day dining restaurant, Pepper Steakhouse, Olio Trattoria Italiana, Mint Caf&eacute;, and The Lobby Lounge for a relaxing afternoon tea.
 
 
 Setting new standards for holistic relaxation and luxurious comfort, the award-winning Talise Spa at Jumeirah Messilah Beach features a stunning Himalayan Salt Room, the first of its kind in the Middle East, built with pure crystal salt in its natural state. The spa also comprises dedicated ladies' and men&rsquo;s areas with an extensive range of treatment rooms, including two private suites.
 
 
 Superior conference and banqueting facilities mark Jumeirah Messilah Beach as the perfect venue for meetings and events.
 
 
 
 About the Job:
 
 
 
 An opportunity has arisen for
 
 a Food and Beverage Manager&nbsp;
 
 to join&nbsp;
 
 Jumeirah Messilah Beach Hotel
 
 . The main duties and responsibilities of this role:
 
 
 <ul>
 <li>
 Oversee operations of multiple F&amp;B outlets, ensuring consistency in service, quality, and guest satisfaction.
 </li>
 <li>
 Drive financial performance by managing budgets, controlling expenses, and increasing profitability.
 </li>
 <li>
 Lead, train, and motivate a diverse team to uphold Jumeirah standards and values.
 </li>
 <li>
 Maintain hygiene, safety, and operational excellence across FOH and BOH areas.
 </li>
 <li>
 Collaborate with chefs and marketing on menu planning, promotions, and guest feedback.
 </li>
 <li>
 Organize and execute special events while fostering innovation and continuous improvement.
 </li>
 </ul>
 
 
 
 Qualifications:
 
 
 
 
 About you:
 
 
 
 <ul>
 <li>
 Degree in Hotel Management or equivalent qualification.
 </li>
 <li>
 Minimum 2 years in a similar managerial role in a 5-star luxury hotel.
 </li>
 <li>
 At least 5 years of progressive Food and Beverage experience.
 </li>
 <li>
 Strong financial acumen and proficiency in MS Office and Micros POS.
 </li>
 <li>
 Excellent communication, leadership, and multicultural team management skills.
 </li>
 </ul>
 
 
 
 About the Benefits:
 
 
 
 We offer an attractive tax-free salary, paid in dinar (KWD), the local currency of Kuwait. In addition, we offer generous F&amp;B benefits, reduced hotel rates across our properties globally, 30 days of annual leave, flights home, live-out and transportation allowances, life insurance, an Incentive Management Scheme, and other employee benefits, making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
 
 
</div>
 <div id='job-id'>Job Id: nNTU6k9uL46y9v77pBz3YuLYHZNQCiRoOVy7Ar9Q/IIN65zfQN2ljGbZHhqf8CKLsHJFe+iJf/pRRvAAdha+p2VAMSlkrirJRjSlNO5FGP1iGOfXyI/6NRu5sa1/9VK11g==</div>

Food and Beverage Manager - Jumeirah Messilah Beach

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25120695
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Na Marriott International, n&oacute;s nos dedicamos para sermos um empregador que oferece oportunidades iguais, que acolhe todas as pessoas e que fornece acesso a oportunidades. N&oacute;s promovemos ativamente um ambiente em que o hist&oacute;rico &uacute;nico de nossos associados &eacute; celebrado e valorizado. Nossa maior for&ccedil;a est&aacute; na mistura rica de cultura, talento e experi&ecirc;ncia de nossos associados. Estamos comprometidos com um ambiente em que n&atilde;o haja discrimina&ccedil;&atilde;o ou preconceitos em rela&ccedil;&atilde;o a caracter&iacute;sticas protegidas, incluindo defici&ecirc;ncia, status de veterano ou qualquer outra caracter&iacute;stica protegida por lei.
 
 
 
 No Courtyard, nossa paix&atilde;o &eacute; oferecer o melhor atendimento para nossos viajantes, em todos os locais. Foi isso que nos inspirou a criar o primeiro hotel especificamente pensado para quem viaja a neg&oacute;cios. &Eacute; assim que hoje a experi&ecirc;ncia Courtyard atende a nossos h&oacute;spedes, n&atilde;o importando qual &eacute; o prop&oacute;sito da viagem. Procuramos por gente que conquista, que tem paix&atilde;o em proporcionar uma experi&ecirc;ncia que supera as expectativas dos h&oacute;spedes, curte fazer parte de uma equipe pequena mas ambiciosa e adora aprender a melhorar de forma cont&iacute;nua &ndash; tudo isso sem abrir m&atilde;o da divers&atilde;o.
 
 
 Ao entrar para o Courtyard, voc&ecirc; se junta a um portf&oacute;lio de marcas da Marriott International.
 
 Esteja
 
 onde pode realizar seu melhor trabalho,
 
 agir
 
 conforme seu prop&oacute;sito,
 
 fazer parte
 
 de uma incr&iacute;vel equipe global e
 
 se tornar
 
 a melhor vers&atilde;o de quem voc&ecirc; &eacute;.
</div>
 <div id='job-id'>Job Id: oSkq6UyqKXENEQPSdKzFV3jxSRhQlTtfNLv3ZNrYm1mSTF6+VLdb56WMznJnynLnWFqgv0vg/z8c4vXOwMF5d19sP/j13nR8nxiAqBeDcqFDJlHYLFr5nk7vZpV2a4aBza++nEkEw5yxfkHhoOsVD2WT0G/HDNgBPXdDo7RgEhPoFaaGKsicAON5de6BUH4pxJYnHfuknQctLpefYvCJI3U=</div>

Event Service Expert

Hyatt

<div>
 Assists the Front Office Manager to ensure the smooth and efficient running of the Guest Relations department, and is responsible for the handling of all aspects of service related matters for guest arrivals to the hotel, such as room and reservation checks, whilst giving special attention to VIP guests and ensuring that the department is achieving set goals of customer satisfaction and service standards
 
 
 
 Role
 
 
 
 We are looking for candidates who have experience in a similar role in a 5* luxury hotel and display strong traits in the following areas:
 
 
 <ul>
 <li>
 Strong leadership skills with a proven track record in similar luxury operations (At least 2 year experience in a similar role will be required)
 </li>
 <li>
 An instinctive eye for detail and a very keen passion for customer service
 </li>
 <li>
 Someone with an entrepreneurial mindset that thrives in fast pace environments
 </li>
 <li>
 An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
 </li>
 <li>
 A relentless and infectious passion for training and hands-on operational work
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: FUgejynUbFmnRZH06GOSg6AxLMQ6GpljKFmY3XE63E/VBNrxHEIfvacRLuuZ2BH5RpLdiAL+LU5xF7uIRBO2LJtklQROe1LZGSOmpfw73j+IRH3K3vm1ZQt6970xyxPNCI0Pjy2X+oDvkQookCfHsdW62gvTJZ2/</div>

Guest Relation Manager

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Assists the Front Office Manager to ensure the smooth and efficient running of the Guest Relations department, and is responsible for the handling of all aspects of service related matters for guest arrivals to the hotel, such as room and reservation checks, whilst giving special attention to VIP guests and ensuring that the department is achieving set goals of customer satisfaction and service standards
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar role in a 5* luxury hotel and display strong traits in the following areas:
 
 
 <ul>
 <li>
 Strong leadership skills with a proven track record in similar luxury operations (At least 2 year experience in a similar role will be required)
 </li>
 <li>
 An instinctive eye for detail and a very keen passion for customer service
 </li>
 <li>
 Someone with an entrepreneurial mindset that thrives in fast pace environments
 </li>
 <li>
 An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
 </li>
 <li>
 A relentless and infectious passion for training and hands-on operational work
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: /CLAXTl+1WyUSCvQuuMZh0U2eS0pv65Xg1G8qtQK068/edmK055RlCCbwD/KU9ZxCT3AH0tOQAkxudTwyV4UrtrQIkweLJ4ltppifUw526prb1m28nCNvDJsKcqNMaWhRcE0zrL+Z+8Hug==</div>

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for an enthusiastic and creative Pastry Chef, who will inspire a team of young patissiers to deliver the finest European-style pastries with a keen focus on modern presentation and flair. This trend setter will be the driving force behind creating and delivering the highest product standards for an eclectic number of restaurants and event spaces.
 
 
 This role requires hands-on leadership with strong people management, communications and organizational skills, to ensure the efficient and consistent management of the Pastry &amp; Bakery department.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:
 
 
 <ul>
 <li>
 Established experience in stand-alone pastry boutiques and independent high-end restaurants
 </li>
 <li>
 Master in confiserie, chocolatier and patisserie with a sound understanding of baking
 </li>
 <li>
 Strong technical background with an instinctive aptitude for innovation and creativity
 </li>
 <li>
 Infectious passion about the trade and an innate desire to train others on the art of pastry
 </li>
 <li>
 An inspirational, caring and engaging leader with exceptional communication and team leader skills
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: KM8QlpdMezfBdD8MGGnuYXl3EFrk1PhXj/8qUpeBXsp1SQWQj2pHLP3Xk4hhBU/hFKH7eIe2VgERDKXB3D6qajtOfnIKyCHJ6IuR/x2E3GNAXQtdUDVosCLbGKUhFWM+cPtMBVbahK3k2A==</div>

Pastry Chef

Explore 29+ Chef de cuisine (steakhouse), pre opening in kuwait this August. Find roles across top companies and apply now to boost your career.

29 chef de cuisine (steakhouse), pre opening jobs IN kuwait

Chef de Cuisine (Steakhouse), PRE OPENING

Sous Chef

Food and Beverage Manager - Jumeirah Messilah Beach

Event Service Expert

Guest Relation Manager

Guest Relation Manager

Pastry Chef