chef de cuisine   asian kitchen (172780)

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
<br><br>
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
<br><br>
Chef de Cuisine- Asian Kitchen
<br><br>
The Chef de Cuisine - Asian Kitchen is responsible for leading and overseeing all culinary operations within the Asian section of the kitchen. This role ensures the preparation and presentation of authentic, high-quality Asian dishes that align with the hotel’s standards. The Asian CDC plays a critical role in menu development, staff training, kitchen efficiency, cost control, and upholding hygiene and safety standards.
<br><br>
<b>Key Responsibilities:</b><br>
Lead and manage the daily operations of the Asian kitchen, ensuring food quality, consistency, and authenticity.
<br>Design, update, and implement creative and authentic Asian menus in collaboration with the Executive Sous Chef.
<br>Supervise the preparation, cooking, and presentation of all Asian dishes to meet guest expectations.
<br>Maintain high standards of hygiene, safety, and sanitation in line with hotel policies and local regulations.
<br>Train, mentor, and develop the Asian kitchen team to ensure strong product knowledge and culinary techniques.
<br>Monitor portion control, waste management, and cost efficiency to maintain profitability.
<br>Ensure that all food products are stored properly and that inventory is monitored and rotated effectively.
<br>Coordinate with purchasing and receiving to ensure the use of high-quality, authentic Asian ingredients.
<br>Conduct regular team briefings and actively participate in daily kitchen meetings.
<br>Ensure all team members follow grooming standards and wear proper uniforms.
<br>Address performance issues promptly and professionally, promoting a positive and disciplined work environment.
<br>Maintain effective communication and collaboration with other kitchen sections and service departments.
<br>Support the implementation of sustainable kitchen practices and minimize food and material waste.
<br>Monitor equipment maintenance needs and ensure the kitchen is kept in excellent working condition.
<br>Stay current with Asian culinary trends and guest preferences to enhance the dining experience.
<br>Prepare necessary reports such as inventory, cost control, and performance reviews.
<br>Be flexible and responsive to guest feedback, making improvements when needed to enhance satisfaction.<br /> <div id='job-id'>Job Id: uCilBtkLKoIjzydV1kJXQkxELHnWrmWMWDXueLGTOrjixePZauFJLm275XYwl/qALdnrqEy8sXk3WhPEEpEDmbjO+ir+bU8KndTGsCK9V4BcRfnpaQTANDBhisX+5KmN51tuBSPJ+XOn7VOUgyD3MhsBblLHmAHYRK9S2OAjB54Qlkv91ZUCJOX0ueC6VNV763bCllRF/xtys1skSC6WkHovM18SPUTRmDLpU6mZgO0L6gBJyIby2qGu34xeXIRGO0VBp7w+BE2Vn2LHpJGgcC8Rmx0=</div>

Chef de Cuisine - Asian Kitchen (172780)

Hyatt

<div>
 Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.
 <br/>
 <br/>
 Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art &amp; design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests&rsquo; creativity and inspiring them to express their own unique style and passions.
 <br/>
 <br/>
 <strong>
  Duties and responsibilities related to the Sous Chef &ndash; Asian Cuisine role
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge
  </li>
  <li>
   Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas
  </li>
  <li>
   Ensure efficient and high-quality food production that meets the needs of the restaurant
  </li>
  <li>
   Maintain par stock levels, monitor ingredient usage, and minimize food wastage
  </li>
  <li>
   Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
  </li>
  <li>
   Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils
  </li>
  <li>
   Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations.
  </li>
  <li>
   Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards
  </li>
  <li>
   Experience in Asian cuisine or work in Asian Countries with a strong background in fine dining and International cuisine
  </li>
  <li>
   Balance of creativity, precision and leadership with an emphasize on guest interaction
  </li>
  <li>
   Excellent knowledge of modern dishes and cooking techniques
  </li>
  <li>
   Strong organizational and multitasking skills
  </li>
  <li>
   Ability to lead and mentor a young team
  </li>
  <li>
   Preferably with experience in luxury international brands
  </li>
  <li>
   Qualification in Kitchen Production or Management will be an advantage
  </li>
  <li>
   Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
  </li>
  <li>
   Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: pGWSQEGSUdsDwy9//t4gw590O5Ejlzzj53kOrmat8ybRGNwVXubpJZmPXcuVnrMS7hseN/anI21ksL5K4ZoXmB+EqX8yFN5rusWWAfMO2Tq3RATFh4RnFKNLaroqZJQ+LjrdUjjlGPM6peUaRH/LBUDhkms9NQTI</div>

Sous Chef - Asian Cuisine

casa 7

<p><b>Job Title:</b> Chef (Arabic, Asian &amp; Italian Cuisine)<br/><b>Location:</b> Abu Hail, Dubai, UAE<br/><b>Employment Type:</b> Full-Time</p><p><b>We are hiring!</b><br/>A well-established restaurant in Abu Hail, Dubai is looking for a skilled and passionate <b>Chef</b> who specializes in <b>Arabic, Asian, and Italian cuisines</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present high-quality dishes across Arabic, Asian, and Italian menus.</li><li>Plan and develop new dishes and seasonal menus.</li><li>Ensure food is cooked and presented according to restaurant standards.</li><li>Manage kitchen operations, food hygiene, and inventory control.</li><li>Work closely with the management to maintain food cost and minimize waste.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3 years of experience as a chef in a multi-cuisine restaurant.</li><li>Expertise in Arabic, Asian, and Italian cooking techniques.</li><li>Strong knowledge of kitchen safety, cleanliness, and hygiene standards.</li><li>Ability to work under pressure and manage a team.</li><li>Good communication and organizational skills.</li></ul><p><b>Salary:</b> Attractive package (based on experience)</p><p><b>How to apply:</b><br/>Interested candidates can <b>WhatsApp their CV to [itasa0001@gmail/ +971589039800]</b></p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><br /> <div id='job-id'>Job Id: HLDsRcW4V3vQ+P3iOs/PGkIrcuNOiqScNkR/Sz3HjX+M4m8OAIwZqaQ08fPxuw2eA6HBc1iZjfxNEv+17v6UD43VMB40xkKwNw/imX5XPLEkM3H4x8ZFulG+ZOfGF61wdubIieM+rQ==</div>

Chef (Arabic, Asian & Italian Cuisine)

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Sushi
 </p><div></div><div><div><ul><div>541175
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Al Faisaliah, Riyadh
</div></div></ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Scope of Position:</b></h2>
<p>
The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation.</p>
<p>
Responsibilities:</p>
<div><ul><li><i>Departmental:</i></li></ul></div><br>
<p></p>
<p><b>
Managerial Duties:
</b></p><ul><li>The chef de partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and, on demand, to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The chef de partie should monitor and control the food quality, setup/presentation/buffet presentation, and timely delivery of the dishes in the corresponding kitchen.</li>
<li>Ensure plating guides are up-to-date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Sous Chef/Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients on a daily basis.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel&rsquo;s Safe &amp; Sound and through the Riyadh Municipality rules and regulations.</li>
<li>Ensure that Mandarin Oriental Al Faisaliah Hotel&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li></ul><br>
<p></p>
<p><b>
Customer focus and colleague relations:</b></p>
<ul>
<li>Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate rules &amp; regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
</ul><ul><li>Facilitation and attending of daily shift briefings and attending monthly communication meetings within the culinary outlet.</li>
</ul><ul><li>Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.</li>
</ul><ul><li>Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes with all related colleagues.</li>
</ul><ul><li>Give constructive feedback to the Chef de Cuisine/Sous Chef during annual appraisals for Demi Chef de Partie and Commis I &amp; II.</li></ul><br>
<p></p>
<p><b>
Administrative Duties:</b></p>
<ul>
<li>Assist the sous chef/chef de cuisine to ensure the food safety related administration is in compliance with the standard and being followed accordingly.</li>
<li>Ensure support is given to the commissary and butcher for the daily market list and inventory control.</li>
<li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li></ul><br>
<p></p>
<p><b>
Additional Duties:</b></p>
<ul>
<li>Support other outlets for any events if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the chef de cuisine.</li>
</ul>
<p><b>Sustainable Responsibilities:</b></p><br>
<p></p>
<ul>
<li>This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.</li>
<li>Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.</li>
<li>Supporting sustainability initiatives.</li></ul></div></div></div></div><br /> <div id='job-id'>Job Id: dKkZjiP/47F0DQyvldm0gGu6pNEmbimwYENBmFkpqR4mo4JDSbva89l898c1dRtdW8pGUFg1zbLS4jDqwT+Lef1EESt1J7U4d1iQdSLV8ObBUMgDDLf8uVDT3/RKazvfwGZMtLICFiyXIWzvZfJKoPGGokyPrUQ=</div>

Chef de Partie - Sushi

<div><div><div><p>Banquet Sous Chef
 </p><div></div><div><div><ul><div>541174
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Al Faisaliah, Riyadh
</div></div></ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Scope of Position:</b></h2>
<p>
The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen.</p><br>
<p></p>
<p>
Responsibilities:</p>
<p><b>
Managerial Duties:</b></p>
<ul>
<li>Oversee and maintain all operational and administrative aspects of the La Kitchen.</li>
<li>Create and maintain a great synergy between all kitchens to assure maximum efficiency.</li>
<li>Work closely with all related sous chefs to ensure proper preparation of food items.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Support the Chef de Cuisine to prepare a weekly roster.</li>
<li>Ensure that all cuts are prepared to the highest quality by using only the best and freshest products as per standards set by the Executive Chef.</li>
<li>Closely monitor the kitchen department to control waste and keep the food cost to a minimum.</li>
<li>Ensure that support is given to all kitchens with vegetable, meat, fish, and seafood preparation if needed.</li>
<li>Supervise the maintenance and cleanliness of the kitchen at all times and follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure that preparation of of all items is food safe, clean, and with attention to detail as per set standards by the chef de cuisine.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of all related La Brasserie items and supporting Chef de Cuisine with ordering meat, seafood, fruits, and vegetables daily.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel Safe &amp; Sound and through the local Riyadh Municipality rules and regulations.</li>
<li>Ensure that Mandarin Oriental Al Faisaliah Hotel&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li></ul><br>
<p></p>
<p><b>
Customer focus and colleague relations:</b></p>
<ul>
<li>Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate rules &amp; regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counseling and disciplinary action as appropriate by the Mandarin Oriental Al Faisaliah Hotel&rsquo;s procedures.</li>
<li>Attend daily and weekly meetings with the team.</li>
</ul><ul><li>Conduct regular hands-on kitchen training to ensure the product knowledge, restaurant concept, cuisine methods, and buffet setup are always properly followed as per quality and safety standards.</li></ul><br>
<p></p>
<p><b><i>
Administrative Duties:</i></b></p>
<ul>
<li>Oversee and take responsibility for the kitchen food safety-related administration.</li>
<li>Follow all procedures, policies, and practices about the Jardine audit-related requirements for the culinary department</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li></ul><br>
<p></p>
<p>
Additional Duties:</p>
<ul>
<li>Support Banquet if required for any events or outside catering events with manpower, butcher items, or actual dishes as requested.</li>
<li>To be updated with the latest food trends in the food &amp; beverage industry to ensure the corresponding cuisine is in line with or ahead of international standards.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the chef de cuisine.</li></ul><br>
<p></p>
<p><b>
Sustainable Responsibilities:</b></p><br>
<p></p>
<ul>
<li>This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.</li>
<li>Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.</li>
<li>Supporting sustainability initiatives.</li></ul></div></div></div></div><p></p><br /> <div id='job-id'>Job Id: XRLLtmGcLEND7dng+zdjfr5M5KZ9pAZ8eAC8hcna6BpdzqOhggaoZ9tIoJgvI6oCgWdGYmpSBkP/jVDuJE7AaeKLc4n+BY0GsOHxVB6LzCAorl/WJx88dyPTz5wxCxOAfog1nA5U4I4GEDAB2a8nzw7mLKA=</div>

Banquet Sous Chef

Hilton

<div><p>Chef de Cuisine</p><p>
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Contribute to menu creation</li>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
<li>Ensure consistency in quality of dishes at all times</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
<li>Support brand standards through the training and assessment of your team</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Knowledge of activities in other departments and implications</li>
<li>Ensure compliance with food hygiene and Health and Safety standards</li>
</ul><p><b>What are we looking for?</b><br>
</p><p>A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Dynamic Chef de Cuisine with 10+ years of experience in Fine Dining, specializing in modern European Cuisine.</li><li>
Proven ability to lead teams, develop innovative menus. and manage kitchen operations to deliver exceptional dining experiences.</li><li>
Experience in Fine Dining and the ability to create a casual fine dining atmosphere.</li><li>
Proficiency in French and Italian cuisines is an added advantage.</li><li>
Develop and implement seasonal menus showcasing modern European cuisine with focus on fresh, locally sourced ingredients.</li><li>
Manage a team of 15 chefs, fostering a positive and productive work environment.</li><li>
Oversee all aspects of kitchen operations, including food operation, quality control, and inventory management.</li><li>
Consistently exceeded guest expectations, resulting in positive reviews and increased customer satisfaction.</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Relevant qualifications for role</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: JT7t4qWEYCbImxM79C/5SEALgkVwRz2zVvoUrOFLdwxXmOYA4zsYvhl27A2JOSDcsXylM9de3s2OHp3k6ncC5g9GemSrR+bGWJ0SKxS3IsjbDRqZd2k=</div>

Chef de Cuisine

Noir KSA

<p><b>[This recruitment campaign is for our current and future projects in Qatar, Saudi Arabia, and the UK]</b></p><p>Job Title: <b>Head Chef</b> (International Cuisine and French Pastry)</p><p>Starting Salary: <b>SAR 10,000 (Full package / Live out)</b></p><p><b>About Us</b>: We are a high-end cafe and hospitality business, dedicated to providing exceptional dining experiences and hospitality services.</p><p><b>Job Summary</b>: We are seeking a culinary maestro with a profound understanding of French and Italian culinary traditions and techniques. As our Chef de Cuisine / Head Chef, you will lead our kitchen team, inspire creativity, and ensure the consistent execution of exquisite dishes that transport our guests to the heart of Europe.</p><p><b>Key Responsibilities:</b></p><ul><li>Design captivating menus that showcase your expertise in classic and regional French and Italian dishes, featuring seasonal ingredients and refined techniques.</li><li>Manage a team of skilled cooks, fostering a collaborative environment based on respect, training, and culinary growth.</li><li>Oversee daily food preparation and presentation, upholding impeccable standards that reflect the restaurant's reputation.</li><li>Source top-quality ingredients, establishing relationships with local purveyors and specialty suppliers.</li><li>Manage food costs, recipe costing, and inventory control to ensure profitability.</li><li>Optimize kitchen operations, streamlining processes, and ensuring smooth execution during peak service hours.</li><li>Maintain rigorous hygiene and food safety standards in accordance with regulations.</li></ul><p><b>Qualifications:</b></p><ul><li>Culinary degree or equivalent professional certification focused on French and/or Italian cuisine.</li><li>Minimum of 3 years experience as Chef de Cuisine or 5 years as Sous Chef in reputable restaurants with a focus on French and Italian cuisine.</li><li>In-depth knowledge of traditional recipes, regional variations, and contemporary presentations in both French and Italian culinary styles.</li><li>Proven ability to manage a high-volume kitchen, ensuring exceptional quality under pressure.</li><li>Strong leadership skills and a passion for mentoring and developing a talented team.</li><li>Budget-conscious with a keen eye for cost control and inventory management.</li><li>Experience in creating tasting menus and beverage pairings.</li><li>Ability to adapt menus for dietary restrictions while maintaining flavor integrity.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From &#65020;10,000.00 per month</p><p>Application Question(s):</p><ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Kindly leave your email address: <i>__</i><i>__</i><i>__</i><i>_</i></li><li>Have you read and confirm the job description and or the salary details for this role?</li><li>Do you speak and understand conversational Arabic? Yes or No?</li><li>How many years of preparing French cuisine do you have? Give examples of French dishes that you have experience preparing.</li><li>How many years of preparing Italian cuisine do you have?  Give examples of Italian dishes that you have experience preparing.</li><li>How many years of Head Chef experience do you have?</li><li>ANSWER REQUIRED: How much is the minimum monthly salary (full package / live out) that you are accepting for this role? Non-negotiable. SAR <i>__</i><i>__</i>__</li></ul><br /> <div id='job-id'>Job Id: s2GGTMBDE+Ywof/qbylTV1kr7K26rS0pxJGr9O/wGM5ObT9fS3xnzCcLsxiYyqWFBXpgxfXQW4UV1PGRb44WPU0+Hr8uaWwvEqkFEy3F5wpsRG29htE6uCsdBpKJKiE=</div>

Chef de Cuisine / Head Chef

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