chef de partie   butchery

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Sushi
 </p><div></div><div><div><ul><div>541175
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Al Faisaliah, Riyadh
</div></div></ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Scope of Position:</b></h2>
<p>
The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation.</p>
<p>
Responsibilities:</p>
<div><ul><li><i>Departmental:</i></li></ul></div><br>
<p></p>
<p><b>
Managerial Duties:
</b></p><ul><li>The chef de partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and, on demand, to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The chef de partie should monitor and control the food quality, setup/presentation/buffet presentation, and timely delivery of the dishes in the corresponding kitchen.</li>
<li>Ensure plating guides are up-to-date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Sous Chef/Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients on a daily basis.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel&rsquo;s Safe &amp; Sound and through the Riyadh Municipality rules and regulations.</li>
<li>Ensure that Mandarin Oriental Al Faisaliah Hotel&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li></ul><br>
<p></p>
<p><b>
Customer focus and colleague relations:</b></p>
<ul>
<li>Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate rules &amp; regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
</ul><ul><li>Facilitation and attending of daily shift briefings and attending monthly communication meetings within the culinary outlet.</li>
</ul><ul><li>Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.</li>
</ul><ul><li>Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes with all related colleagues.</li>
</ul><ul><li>Give constructive feedback to the Chef de Cuisine/Sous Chef during annual appraisals for Demi Chef de Partie and Commis I &amp; II.</li></ul><br>
<p></p>
<p><b>
Administrative Duties:</b></p>
<ul>
<li>Assist the sous chef/chef de cuisine to ensure the food safety related administration is in compliance with the standard and being followed accordingly.</li>
<li>Ensure support is given to the commissary and butcher for the daily market list and inventory control.</li>
<li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li></ul><br>
<p></p>
<p><b>
Additional Duties:</b></p>
<ul>
<li>Support other outlets for any events if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the chef de cuisine.</li>
</ul>
<p><b>Sustainable Responsibilities:</b></p><br>
<p></p>
<ul>
<li>This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.</li>
<li>Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.</li>
<li>Supporting sustainability initiatives.</li></ul></div></div></div></div><br /> <div id='job-id'>Job Id: dKkZjiP/47F0DQyvldm0gGu6pNEmbimwYENBmFkpqR4mo4JDSbva89l898c1dRtdW8pGUFg1zbLS4jDqwT+Lef1EESt1J7U4d1iQdSLV8ObBUMgDDLf8uVDT3/RKazvfwGZMtLICFiyXIWzvZfJKoPGGokyPrUQ=</div>

Chef de Partie - Sushi

Hilton

<div><p>Chef de Partie (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah</p><p>
The Chef de Partie is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires strong culinary skills, a commitment to excellence, and the ability to work efficiently in a fast-paced kitchen environment.</p><p><b>
What will I be doing</b></p><p>
As a Chef de Partie, you play a vital role in executing the menu and maintaining the highest culinary standards while supporting the kitchen team. Your responsibilities include ensuring consistency in food preparation, upholding quality and presentation standards, and assisting in the efficient operation of the kitchen.</p><p>
Specifically, you will be responsible for performing the following tasks to the highest standards</p><ul><li><p>
Prepare and present high-quality dishes that align with the restaurant&rsquo;s concept and the hotel&rsquo;s luxury standards.</p></li><li><p>
Assist in menu planning and developing new recipes, ensuring each dish reflects creativity, consistency, and quality.</p></li><li><p>
Maintain a high standard of food preparation and presentation, following established recipes and plating guidelines.</p></li><li><p>
Work closely with the Sous Chef and Chef de Cuisine to ensure smooth and efficient kitchen operations.</p></li><li><p>
Manage a designated section of the kitchen, ensuring timely and precise food preparation.</p></li><li><p>
Monitor and control stock levels, ensuring proper storage and minimizing food waste.</p></li><li><p>
Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.</p></li><li><p>
Train and guide junior kitchen staff to uphold quality standards and operational efficiency.</p></li><li><p>
Follow food cost control measures while maintaining food quality.</p></li><li><p>
Collaborate with the team to enhance guest satisfaction through culinary excellence.</p></li><li><p>
Coordinate with other kitchen sections to ensure a smooth flow of dishes during service.</p></li><li><p>
Maintain consistency in quality and presentation across all dishes.</p></li><li><p>
Adhere to portion control standards to reduce wastage.</p></li><li><p>
Maintain a clean, safe, and hygienic kitchen environment in compliance with food safety regulations.</p></li><li><p>
Oversee the proper handling, storage, and labelling of food.</p></li><li><p>
Monitor and maintain inventory for your section.</p></li><li><p>
Ensure ingredients are available for upcoming services and communicate any shortages to the Sous Chef.</p></li><li><p>
Assist in minimizing food wastage and managing stock rotation.</p></li></ul><p><b>
What are we looking for</b></p><p>
A Chef de Partie serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow</p><ul><li>
Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting.</li><li>
Proven track record of working in a fast-paced luxury environment</li><li>
Comprehensive knowledge of diverse culinary styles and techniques relevant to the restaurant&rsquo;s concept.</li><li>
Strong understanding of food trends, guest preferences, and cultural sensitivity in culinary practices.</li><li>
Formal culinary training or equivalent certifications.</li><li>
Exceptional leadership and organizational skills.</li><li>
Strong creativity and passion for culinary innovation.</li><li>
Ability to manage stress in a high-pressure environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Keen eye for detail and commitment to quality.</li></ul><p><b>
What will it be like to work for Hilton</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: n7DLncvmrV9ZMXAlzgbdS4jJsQqRJwu1tuYBUPbt+HMDD9t5FdBsVzwvAewfXJUJqXDjqbAbYOiSQi6E5NxzMy4Tubsq/33leny6pEWEwl/9Ytjm1SqfN/HCiP9NGaJpZnT2FD+VrAsQcaecaPIr8uweu4Ajv+BtXPR3ojNI4wP3OIromQ==</div>

Chef de Partie (Palm Avenue) | Waldorf Astoria Dubai Palm Jumeirah

Accor

<div><div>Company Description</div><p><i><br>
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.</i></p><div><br>
Job Description</div><p><br>
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.</p><ul><li>
Assist the Chef de Partie in daily bakery operations and food preparation</li><li>
Ensure proper setup and breakdown of work stations for each meal period</li><li>
Maintain portion control and quality standards for all baked goods</li><li>
Collaborate with the culinary team to develop new bakery items and menu offerings</li><li>
Participate in food tasting panels and quality control checks</li><li>
Assist in training and mentoring junior kitchen staff</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Manage inventory and complete daily store requisition forms</li><li>
Contribute to the preparation and presentation of attractive food displays and buffet setups</li><li>
Assist in menu planning and food promotions</li><li>
Perform as an expediter during peak meal periods</li><li>
Maintain a clean and organized work environment</li><li>
Attend chef's meetings as required</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification</li><li>
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment</li><li>
Proven experience in bakery and pastry preparation techniques</li><li>
Strong knowledge of food safety and hygiene standards</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong teamwork and collaboration skills</li><li>
Detail-oriented with a focus on quality and presentation</li><li>
Creativity and innovation in developing new bakery items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div><br /> <div id='job-id'>Job Id: QSKfMKz/4TOIvp1x12n8Brk4Aw9zVBun58yfOg9qqkhzUSwIHeNTgsS7xI55xa9ZD4JJstkvf0Ne0M4rMsLAUka0cHU7t4m9l5djmcDulE2z3s8Pwh2TdfiAhdBsQXy7orVaTHWAOtgZfAbX78lv63jOTMFJ0BmpWw5tIr0RQfQFpLlCNk3Oj65G1VU8VxZVAQVVdPPl</div>

Demi Chef de Partie - Bakery

شركة متاجر المدينة المحدودة

<p><b>Job Vacancy &ndash; Chef de Partie (Pastry Section)</b></p><p>We are currently seeking a <b>talented and passionate Chef de Partie &ndash; Pastry Section</b> to join our culinary team. This role is ideal for someone with a strong background in pastry arts and a desire to grow in a high-quality, fast-paced kitchen environment.</p><ul><li>Prepare, cook, and present a variety of pastries and desserts to a high standard.</li><li>Follow standard recipes and maintain consistency in quality and presentation.</li><li>Ensure proper storage, handling, and hygiene of ingredients and kitchen tools.</li><li>Collaborate with other kitchen sections to ensure smooth kitchen operations.</li><li>Support and guide junior pastry staff or commis chefs when needed.</li><li><b>Requirements:</b></li><li>Minimum of <b>3 years&rsquo; experience</b> in a similar pastry role in a professional kitchen.</li><li>Strong knowledge of pastry techniques, chocolate work, and plated desserts.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>Culinary diploma or relevant training is a plus.</li><li>Commitment to hygiene, safety, and quality standards.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p><p>&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;</p><p>&#1575;&#1604;&#1605;&#1608;&#1593;&#1583; &#1575;&#1604;&#1606;&#1607;&#1575;&#1574;&#1610; &#1604;&#1591;&#1604;&#1576; &#1575;&#1604;&#1578;&#1602;&#1583;&#1605;: 20/09/2025</p><br /> <div id='job-id'>Job Id: Mi8R1w4FOu2f/w+3GcXtl1NQXsqT7UFannPSvwBu8cTsgPNkqwom56CWj2xvIqt2FW3WEAD4vjZQ5gOiH7cGUndv/k6Mgbzdf6S8LLXa54ggurfXTw5X2sa5WwP5TKOCsRAY</div>

Chef De Partie pasrty section

Atlantis The Palm

<div></div><div><div>Demi Chef de Partie, FZN by Bj&ouml;rn Frantz&eacute;n<br>
(16570)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the Role</b></div><div><br>
As a Demi Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support the Chef de Partie in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands-on position that plays a vital role in the kitchen&rsquo;s overall efficiency and success.</div><br>
<div></div>
<div><b>
About You</b></div><div><br>
You are a passionate and skilled chef with 1&ndash;2 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you&rsquo;re comfortable working in high-pressure, fast-paced environments and enjoy contributing to a high-performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you&rsquo;re ready to step up and take ownership when required.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div><br /> <div id='job-id'>Job Id: I4naRzN39D0sEV+vhCbyeemoeL/B2QpPKLw7PTobd/wu4eUpe541wRCC/0Unhaq74MHJbyjeDMS4S8Bva8Qo05+e86ge+tA2ezeEpMjnhXNhrsxfGvJ1EwqGa7PuOQKmw4yYC3HfdYB/WnPeQ9F5XV3GyA7heYR9PyZJw89PacI=</div>

Demi Chef de Partie, FZN by Björn Frantzén

Villa mamas Restaurant

<p><b>We're Hiring: Demi Chef de Partie &ndash; Cold Kitchen</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you skilled in preparing cold kitchen dishes with a focus on seafood?<br/>Join the <b>pre-opening team</b> at <b>DAWA</b>, a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>dedicated Demi Chef de Partie &ndash; Cold Kitchen</b> with <b>4 to 5 years of experience</b> to craft fresh and delicious cold seafood preparations.</p><p><b>Key Duties &amp; Responsibilities</b></p><p><b>Cold Kitchen Operations</b></p><ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul><p><b>Teamwork &amp; Communication</b></p><ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>4 to 5 years</b>&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul><p>Job Types: Full-time, Permanent</p><br /> <div id='job-id'>Job Id: tXbGFoq2Mmf5IYP1wQlI+Tlhz9KPpzFjOhKMFaJ4Jo++JFYJtJwW/D+7JjrVIremb8WkibKOr1WPlAuLl437gPss5+9rqAOvnAnexsDVrSwOUyUVexRccE18pMku7A9mhNQOWvYh</div>

Demi Chef de Partie – Cold Kitchen

<p><b>We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you an expert in grilling seafood with a passion for delivering perfect flavors?<br/>Join the exciting <b>pre-opening team</b> at <b>DAWA</b> &ndash; a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>skilled and experienced Chef de Partie &ndash; Grill Section</b> with a <b>minimum of 5 years&rsquo; experience</b> in seafood grilling to bring our culinary vision to life.</p><p><b>Key Duties &amp; Responsibilities</b></p><p><b>Grill Section Operations</b></p><ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul><p><b>Production &amp; Quality Control</b></p><ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul><p><b>Leadership &amp; Communication</b></p><ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: NXgGVu2BQsnTpygW0dQ5DFR/8y9BWHVkNgnO270wKXmQtW8g0R1zGQ+h3FaiwTXKMcRZtM5nVfnRiczYjNtc11L9iOxZx8qPnKnv2ZM32AswYT/RPdfpPuNzdVDImL50PEi7JopqJrGzbQ==</div>

Chef De Partie - Grill Section (seafood)

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