chef de partie   grill section (seafood)

Villa mamas Restaurant

<p><b>We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you an expert in grilling seafood with a passion for delivering perfect flavors?<br/>Join the exciting <b>pre-opening team</b> at <b>DAWA</b> &ndash; a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>skilled and experienced Chef de Partie &ndash; Grill Section</b> with a <b>minimum of 5 years&rsquo; experience</b> in seafood grilling to bring our culinary vision to life.</p><p><b>Key Duties &amp; Responsibilities</b></p><p><b>Grill Section Operations</b></p><ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul><p><b>Production &amp; Quality Control</b></p><ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul><p><b>Leadership &amp; Communication</b></p><ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: NXgGVu2BQsnTpygW0dQ5DFR/8y9BWHVkNgnO270wKXmQtW8g0R1zGQ+h3FaiwTXKMcRZtM5nVfnRiczYjNtc11L9iOxZx8qPnKnv2ZM32AswYT/RPdfpPuNzdVDImL50PEi7JopqJrGzbQ==</div>

Chef De Partie - Grill Section (seafood)

<p><b>We're Hiring: Demi Chef de Partie &ndash; Cold Kitchen</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you skilled in preparing cold kitchen dishes with a focus on seafood?<br/>Join the <b>pre-opening team</b> at <b>DAWA</b>, a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>dedicated Demi Chef de Partie &ndash; Cold Kitchen</b> with <b>4 to 5 years of experience</b> to craft fresh and delicious cold seafood preparations.</p><p><b>Key Duties &amp; Responsibilities</b></p><p><b>Cold Kitchen Operations</b></p><ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul><p><b>Teamwork &amp; Communication</b></p><ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>4 to 5 years</b>&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul><p>Job Types: Full-time, Permanent</p><br /> <div id='job-id'>Job Id: tXbGFoq2Mmf5IYP1wQlI+Tlhz9KPpzFjOhKMFaJ4Jo++JFYJtJwW/D+7JjrVIremb8WkibKOr1WPlAuLl437gPss5+9rqAOvnAnexsDVrSwOUyUVexRccE18pMku7A9mhNQOWvYh</div>

Demi Chef de Partie – Cold Kitchen

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Sushi
 </p><div></div><div><div><ul><div>541175
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Al Faisaliah, Riyadh
</div></div></ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Scope of Position:</b></h2>
<p>
The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation.</p>
<p>
Responsibilities:</p>
<div><ul><li><i>Departmental:</i></li></ul></div><br>
<p></p>
<p><b>
Managerial Duties:
</b></p><ul><li>The chef de partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and, on demand, to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The chef de partie should monitor and control the food quality, setup/presentation/buffet presentation, and timely delivery of the dishes in the corresponding kitchen.</li>
<li>Ensure plating guides are up-to-date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Sous Chef/Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients on a daily basis.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel&rsquo;s Safe &amp; Sound and through the Riyadh Municipality rules and regulations.</li>
<li>Ensure that Mandarin Oriental Al Faisaliah Hotel&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li></ul><br>
<p></p>
<p><b>
Customer focus and colleague relations:</b></p>
<ul>
<li>Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate rules &amp; regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
</ul><ul><li>Facilitation and attending of daily shift briefings and attending monthly communication meetings within the culinary outlet.</li>
</ul><ul><li>Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.</li>
</ul><ul><li>Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes with all related colleagues.</li>
</ul><ul><li>Give constructive feedback to the Chef de Cuisine/Sous Chef during annual appraisals for Demi Chef de Partie and Commis I &amp; II.</li></ul><br>
<p></p>
<p><b>
Administrative Duties:</b></p>
<ul>
<li>Assist the sous chef/chef de cuisine to ensure the food safety related administration is in compliance with the standard and being followed accordingly.</li>
<li>Ensure support is given to the commissary and butcher for the daily market list and inventory control.</li>
<li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li></ul><br>
<p></p>
<p><b>
Additional Duties:</b></p>
<ul>
<li>Support other outlets for any events if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the chef de cuisine.</li>
</ul>
<p><b>Sustainable Responsibilities:</b></p><br>
<p></p>
<ul>
<li>This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.</li>
<li>Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.</li>
<li>Supporting sustainability initiatives.</li></ul></div></div></div></div><br /> <div id='job-id'>Job Id: dKkZjiP/47F0DQyvldm0gGu6pNEmbimwYENBmFkpqR4mo4JDSbva89l898c1dRtdW8pGUFg1zbLS4jDqwT+Lef1EESt1J7U4d1iQdSLV8ObBUMgDDLf8uVDT3/RKazvfwGZMtLICFiyXIWzvZfJKoPGGokyPrUQ=</div>

Chef de Partie - Sushi

شركة متاجر المدينة المحدودة

<p><b>Job Vacancy &ndash; Chef de Partie (Pastry Section)</b></p><p>We are currently seeking a <b>talented and passionate Chef de Partie &ndash; Pastry Section</b> to join our culinary team. This role is ideal for someone with a strong background in pastry arts and a desire to grow in a high-quality, fast-paced kitchen environment.</p><ul><li>Prepare, cook, and present a variety of pastries and desserts to a high standard.</li><li>Follow standard recipes and maintain consistency in quality and presentation.</li><li>Ensure proper storage, handling, and hygiene of ingredients and kitchen tools.</li><li>Collaborate with other kitchen sections to ensure smooth kitchen operations.</li><li>Support and guide junior pastry staff or commis chefs when needed.</li><li><b>Requirements:</b></li><li>Minimum of <b>3 years&rsquo; experience</b> in a similar pastry role in a professional kitchen.</li><li>Strong knowledge of pastry techniques, chocolate work, and plated desserts.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>Culinary diploma or relevant training is a plus.</li><li>Commitment to hygiene, safety, and quality standards.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p><p>&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;</p><p>&#1575;&#1604;&#1605;&#1608;&#1593;&#1583; &#1575;&#1604;&#1606;&#1607;&#1575;&#1574;&#1610; &#1604;&#1591;&#1604;&#1576; &#1575;&#1604;&#1578;&#1602;&#1583;&#1605;: 20/09/2025</p><br /> <div id='job-id'>Job Id: Mi8R1w4FOu2f/w+3GcXtl1NQXsqT7UFannPSvwBu8cTsgPNkqwom56CWj2xvIqt2FW3WEAD4vjZQ5gOiH7cGUndv/k6Mgbzdf6S8LLXa54ggurfXTw5X2sa5WwP5TKOCsRAY</div>

Chef De Partie pasrty section

Confidential

<p>Our Group is seeking a highly motivated and experienced <strong>Chef De Partie</strong> to join our culinary team in <strong>Riyadh, Saudi Arabia</strong>. This is a <strong>full-time</strong> position offering an exciting opportunity to work in a fast-paced and dynamic environment. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes.<br><br><strong>Responsibilities:</strong></p><p><br>* Manage and oversee the daily operations of your assigned kitchen section.<br>* Prepare and cook dishes according to established recipes and standards.<br>* Supervise and train junior kitchen staff in proper culinary techniques.<br>* Maintain a clean and organised work station in accordance with food hygiene regulations.<br>* Ensure consistent quality and presentation of all dishes leaving your section.<br>* Monitor stock levels and ensure efficient use of ingredients to minimise waste.<br>* Contribute to menu development and innovation.<br>* Collaborate with other chefs and kitchen staff to ensure smooth service.<br>* Adhere to all health and safety regulations.<br><br><strong>Qualifications:</strong></p><p><br>* Proven experience as a Chef De Partie or equivalent role in a reputable establishment.<br>* Strong knowledge of culinary techniques and food preparation methods.<br>* Excellent organisational and time management skills.<br>* Ability to work well under pressure and maintain a positive attitude.<br>* Strong communication and interpersonal skills.<br>* A passion for culinary excellence and a commitment to quality.<br>* Formal culinary training or qualifications would be advantageous.</p>

Chef De Partie

Boa Restro Cafe

<p><b>Commis Chef Job Description</b></p><p>We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.</p><p>Basic responsibilities of the commis chef include: preparing ingredients, taking inventory, overseeing supplies, and organizing and basic cleaning in the kitchen, communicating with the chef and Manager, and ensuring proper presentation of food as directed by the chef de partie.</p><p><b>Commis Chef Responsibilities:</b></p><p>* Measuring meal ingredients accurately<br/>* Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat<br/>* Preparing basic salads and sauces for meals, as directed by the chef de partie<br/>* Receiving deliveries and verifying that all ordered items are received and are good quality<br/>* Taking inventory of restaurant supplies and notifying the supervisor when stock is low<br/>* Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers<br/>* Cleaning and ensuring that all the work stations are organized and properly sanitized<br/>* Preparing all the meal items to be presentable as instructed by the chef de partie</p><p><b>Commis Chef Requirements:</b></p><p>* Must have a transferrable residency to Ahli sector</p><p>* Small project visa not acceptable</p><ul><li>High school diploma or GED</li><li>Associate&rsquo;s degree, diploma or certification in culinary arts is preferred</li><li>Relevant prior work history and experience in a commercial kitchen</li><li>Knowledge of current food health and safety regulation</li><li>Must be able to work under pressure</li><li>Must have excellent organizational skills</li><li>Ability to communicate effectively</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD250.000 - KD300.000 per month</p><p>Application Deadline: 25/08/2025</p><br /> <div id='job-id'>Job Id: I3qqLfmaB5+MLqWADpJvz5+8DQP4nvlMh5lMsdJRhEFuWz6cDCMMojyxmu7GkygEwwa5xGGMNk14RQzlXGWzeuhvqBuhTB4ksH5M5GQQkANoIAA5CnlME04mzOPY+m1n6exAuk8=</div>

Commis Chef for Boa Restaurant & Cafe

Atlantis The Palm

<div></div><div><div>Demi Chef de Partie, FZN by Bj&ouml;rn Frantz&eacute;n<br>
(16570)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the Role</b></div><div><br>
As a Demi Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support the Chef de Partie in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands-on position that plays a vital role in the kitchen&rsquo;s overall efficiency and success.</div><br>
<div></div>
<div><b>
About You</b></div><div><br>
You are a passionate and skilled chef with 1&ndash;2 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you&rsquo;re comfortable working in high-pressure, fast-paced environments and enjoy contributing to a high-performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you&rsquo;re ready to step up and take ownership when required.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div><br /> <div id='job-id'>Job Id: I4naRzN39D0sEV+vhCbyeemoeL/B2QpPKLw7PTobd/wu4eUpe541wRCC/0Unhaq74MHJbyjeDMS4S8Bva8Qo05+e86ge+tA2ezeEpMjnhXNhrsxfGvJ1EwqGa7PuOQKmw4yYC3HfdYB/WnPeQ9F5XV3GyA7heYR9PyZJw89PacI=</div>

Demi Chef de Partie, FZN by Björn Frantzén

Search 1098+ Chef de partie   grill section (seafood) jobs near you this August. New roles added regularly across leading industries. Apply today.