waitress

demi chef

demi chef de partie

f&b supervisor

restaurant manager

chef de partie - pastry

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.</p><p><b>Key Responsibilities</b></p><p>1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.</p><p>2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.</p><p>3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.</p><p>4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.</p><p>5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.</p><p>6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.</p><p>7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.</p><p>8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients</p><p>9. Contribute to maintaining a positive and collaborative kitchen environment.</p><p>10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.</p><p>11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.</p><p>12. Maintain consistency in the portioning, appearance, and texture of all pastry items.</p><p>13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.</p><p>14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.</p><p>15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.</p><p>16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.</p><p>17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.</p><p>18. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul><br /> <div id='job-id'>Job Id: MzjMunHfRGy+DfyS4CC+2YZia/Vb7cJtP9HCvLVpAVuRVhoKUSNhCeCBEuEJ0XN7lD8NrUFq0tAuNkRrA4rdk5ufxq2z5q7vdi4Esr33KQ/kl8mJpyKgbks8wsJNipAB</div>

DEMI CHEF DE PARTIE - (PASTRY)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Location
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Assist in any of the hotel&rsquo;s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel&rsquo;s standards and financial goals. Be flexible to be assigned in different kitchens depending on where the need arises.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><b><br>
Guest Satisfaction</b></div><div><ul><li>
Always provides a courteous and professional service.</li><li>
Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.</li><li>
Maintains positive guest and colleague interactions with good working relationships.</li></ul></div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Organises and sets up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.</li><li>
Ensures that all dishes from that section are prepared consistently and according to standard recipes.</li><li>
Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.</li><li>
Monitors food and operating costs and controls these by reducing waste.</li><li>
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.</li><li>
Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.</li><li>
Ensures the sanitation standards for kitchen are being met.</li><li>
Is familiar with all sections of the kitchen to facilitate the flexible use of associates.</li><li>
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>
To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.</li></ul></div><div></div><div><b><br>
Talent &amp; Culture</b></div><div><ul><li>
Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission and core values at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</div><div>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.<br>
</div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div><br /> <div id='job-id'>Job Id: JdeTNNYp44niX3HwJ6dtP3dsWEC5lI9sBmcURcdVRpf9iA3oqt9NYOSi0ExuZRWXdNJbHub+9wJgHl231EPUhXWxBtHjhy56b7EkQMzlaF2hKc4uQtpyRH/BpSFj51Y+mFZwqPugyzmVhPjlFp6w5iDdDv8KlNH4RMZMaBGtPhvmRH5C0/ZZTmDrcwWwy9//TM0UJbc=</div>

Chef de Partie - Pastry

Marriott International

<div>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Job Number
 </strong>
 25114183
 <br/>
 <br/>
 <strong>
  Job Category
 </strong>
 Food and Beverage &amp; Culinary
 <br/>
 <br/>
 <strong>
  Location
 </strong>
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 <br/>
 <br/>
 <strong>
  Schedule
 </strong>
 Full Time
 <br/>
 <br/>
 <strong>
  Located Remotely?
 </strong>
 N
 <br/>
 <br/>
 <strong>
  Position Type
 </strong>
 Non-Management
 <br/>
 <br/>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 <br/>
 <br/>
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 <br/>
 <br/>
 <strong>
  Preferred Qualification
  <br/>
  <br/>
 </strong>
 Education: Technical, Trade, or Vocational School Degree.
 <br/>
 <br/>
 Related Work Experience: At least 3 years of related work experience.
 <br/>
 <br/>
 Supervisory Experience: No supervisory experience.
 <br/>
 <br/>
 License or Certification: None
 <br/>
 <br/>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
  <br/>
  <br/>
 </em>
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
</div>
<br /> <div id='job-id'>Job Id: 2QCZgudWUH5p9lCQpn/udVI5cNmpa/a8tGwcdzHslQ2S5gHfpY/Cx03hTY2yim3y6c+joF+SOTCn+ABCmFORkjNmHTRwTvhCw+c3m5/b3isnEYXmvbIo+s2WMYOwEcZwb7Udgkp9+g7OzguhV5zKAX6LI3IaLru2OEdNjdvMMHzDPozCsAmNM21N4VcFxkfg2b+6RpQEfpHmzamDRebF</div>

Qatar Airways

<div>
 Begin Your Journey with Us
 <br/>
 <br/>
 We invite all ambitious and talented professionals to join Qatar Aircraft Catering Company (QACC), a subsidiary of Qatar Airways Group.
 <br/>
 <br/>
 Established in 2002, QACC is the exclusive catering company providing in-flight catering for the five-star Qatar Airways, other international airlines, airport lounges, Amiri flights, and ad hoc VIP flights at both Hamad International Airport and Doha International Airport.
 <br/>
 <br/>
 Led by an award-winning team, QACC crafts and seamlessly delivers premium in-flight and lounge catering services, enhancing passenger journeys worldwide. In 2023, we prepare an average of 200,000 meals daily, featuring over 70 international cuisines from our state-of-the-art flight kitchen at Hamad International Airport.
 <br/>
 <br/>
 We continuously push the boundaries of onboard fine dining by expanding our capabilities and competencies, setting new industry benchmarks in culinary excellence and operational efficiency that are second to none.
 <br/>
 <br/>
 <strong>
  Culinary Roles (Hot, Cold, Bakery, Pastry)
  <br/>
  <br/>
 </strong>
 We are currently looking for talented professionals to join our production and operational divisions within QACC. Please see the available roles below:
 <br/>
 <br/>
 <ul>
  <li>
   Junior Sous Chef
  </li>
  <li>
   Chef de Partie
  </li>
  <li>
   Commis Chef
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Bakery And Pastry Operation Roles
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Pastry Line Duty Manager
  </li>
  <li>
   Pastry Line Team Leader
  </li>
  <li>
   Bakery Machine Operator
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational Roles
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assembly Team &ndash; Duty Supervisor/Agent
  </li>
  <li>
   Dining Services &ndash; Supervisor/Team Leader
  </li>
  <li>
   Operations Control &ndash; Supervisor/Team Leader/Agent
  </li>
  <li>
   Laundry &ndash; Supervisor/Team Leader
  </li>
  <li>
   Quality Assurance &amp; Health and Safety &ndash; Supervisor/Team Leader/Agent
  </li>
  <li>
   Hygiene &ndash; Supervisor
  </li>
  <li>
   Stores &ndash; Supervisor
  </li>
  <li>
   Transport &ndash; Supervisor/Equipment Operator/Driver (heavy vehicle)
  </li>
  <li>
   Maintenance &ndash; Agent
  </li>
  <li>
   Customer Services &ndash; Supervisor/Agent
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Be part of an extraordinary story
  <br/>
  <br/>
 </strong>
 Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before. Together, everything is possible.
 <br/>
 <br/>
 <strong>
  Job Posting
  <br/>
  <br/>
 </strong>
 Jul 6, 2025, 9:53:03 AM
 <br/>
 <br/>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 High School Qualification with Minimum 2 years of job - related experience
 <br/>
 <br/>
 OR
 <br/>
 <br/>
 Bachelor's Degree or Equivalent with Minimum 1 years of job-related experience.
 <br/>
 <br/>
 <strong>
  How To Apply
  <br/>
  <br/>
 </strong>
 If you are interested in applying for any of the above positions, please upload your CV, Licenses and complete the questionnaire.
 <br/>
 <br/>
 <strong>
  About Qatar Airways Group
  <br/>
  <br/>
 </strong>
 Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.
 <br/>
 <br/>
 So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
</div>
<br /> <div id='job-id'>Job Id: itgwebPuBNui4066qYJIcbvfcyF+PBxt73nQ8Y4eAvv/THJLHurAfRXVGMmAccd5S0rrKzm5DH+HZjbKnp/fXNE0rcmaS2DTpQZhphFJ+K5yYLfnRlv0BHDpsiVOCtOoxoL80dhC2BZVjx0+B6pqmQMDAQ==</div>

Recruitment Event in Thailand | Qatar Aircraft Catering Company - QACC| Qatar Airways Group

Best Plaza West Bay Hotel

<p>Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.</p><p>Your day-to-day</p><p>&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.</p><p>&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.</p><p>&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.</p><p>&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.</p><p>&middot; Records all recipes and procedures in own recipe book.</p><p>&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.</p><p>&middot; Supervision of buffet replenishment and clearance.</p><p>&middot; Preparation and set up daily mise en place and buffets as per standards.</p><p>&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).</p><p>&middot; In charge of food hygiene and temperature control for responsible section.</p><p>&middot; As directed, prepares staff rosters.</p><p>&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).</p><p>&middot; All other duties assigned by sous chefs and direct supervisors.</p><p><b>What we need from you</b></p><p>&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to</p><p>&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories</p><p>&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers</p><p>&middot; Flexibility - night, weekend and holiday shifts are all part of the job</p><p>&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential</p><p>&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position</p><p>&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling</p><p>How do I deliver this?</p><p>We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.</p><p>Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.</p><p>&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests</p><p>&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay</p><p>&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs</p><p>&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner</p><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 per month</p><p>Experience:</p><ul><li>same position &amp; currently working in hotel in pastry: 1 year (Required)</li></ul><br /> <div id='job-id'>Job Id: Ze+MkFSn2QMuSuSnZ/GyPaXOQlPVl3dkR2aebq1iPt6Uk7g/j4hO3hTYxZCj5YFWrh7ZqvluSCbam41VkVKAyjqLlx4YOSbavkQn++Ul</div>

Commis I

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><ul><li><b>Your day-to-day:</b><br>
<br>
Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><br>
<p><br>
<b>What we need from you:</b></p>
<ul><li>A minimum of 2-3 years of previous experience as a Demi Chef de Partie or strong experience as a a Sushi Specialist role</li><li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>Strong coaching skills</li><li>Ability and desire to motivate teams</li><li>Excellent communication skills</li><li>NVQ Level 3 Achieved</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li><li>Positive attitude</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li></ul>
<p>
</p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: dXl194dJxv2gKzApbKnrNrQByVIKXMCgy223ExIFcVS1U9YfqHOnv+VmGte1ow/ItU4K22YyD3fk3f1LcROS63sM58vPLvURevnKWPNNEDp3Zgn5A4q9hOtJSM6wAaQDEGfracJKKP84oNtFUxTiZi7ZqgKkgSnqWG/HdiU=</div>

Demi Chef De Partie (Sushi specialist)

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,100.00 - QAR3,400.00 per month</p><br /> <div id='job-id'>Job Id: BdK4k4aHKMMK15XrzZqRc6gE6JeWJEMagqdKswG1nc/zcXDwvXfXb+zf4RT+UFodZsXStPnmGO7qckcBQcXFOxXWi+ZL5cJar+9sjg2yEYxeNsY=</div>

COMMIS - PASTRY

Explore 36+ Chef de partie - pastry in qatar this August. Find roles across top companies and apply now to boost your career.

36 chef de partie - pastry jobs IN qatar

DEMI CHEF DE PARTIE - (PASTRY)

Chef de Partie - Pastry

Chef de Partie - Pastry

Recruitment Event in Thailand | Qatar Aircraft Catering Company - QACC| Qatar Airways Group

Commis I

Demi Chef De Partie (Sushi specialist)

COMMIS - PASTRY