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chef de partie - pastry

chef de partie

Conservatorium Hotel

<div><div><div><p>Chef de Partie
 </p><div></div><div><div><ul><div>JR-02433
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p><b>
As Chef de Partie</b><b>, you will be responsible for the following duties:</b></p><ul>
<li>
The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
</ul><p><b>
As Chef de Partie</b><b>, we expect from you:</b></p><ul>
<li>
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.</li>
<li>A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li>
</ul><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p><b>
We are Fans, Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: Nq1XYLW5ih6OdQn8ivpAJI3JKVerTIloWvy4hIgr50Dy75T9huM3Lo2B3GqWlK95MboTcEpYY/SCCVxtiTl8xOzEZb5CxOn7z/wRACcqanwHVMvQUoX3gDDMUHexQBWcxe9OI/nilE8NpvlEHtl7MbA=</div>

Chef de Partie

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Chef De Partie
</div></div><div><div>Ref #
</div><div>224716
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p>
<p>As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.</p>
<p><b>Key accountabilities include:</b></p>
<ul><li>Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.</li>
<li>Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.</li>
<li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li>
<li>Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li>
<li>Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.</li>
<li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li>
<li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li>
<li>Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.</li>
<li>Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.</li>
<li>Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.</li>
<li>Perform other department duties related to their position as directed by the Head of the Department.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>About you:</p>
<p>The successful candidate will have the following qualifications and skills:</p>
<ul><li>Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.</li>
<li>Culinary school or certified culinary professional courses/program/Diploma/Degree.</li>
<li>A successful completion of a major international brand or hotel apprenticeship.</li>
<li>Minimum 3 years of relevant experience and previously worked as a Commis Chef.</li>
<li>Excellent communication skills with fluency in English language.</li>
<li>Good Working, knowledge about food and beverage production.</li>
<li>Creative in craft skills with a working knowledge of food production.</li>
<li>Proof of completion in a basic food hygiene course.</li>
<li>HACCP Training.</li>
<li>Computer literate (MS Office)</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=224716</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: vQniqgDVKSWrBFjzHVEXAoW90inhEWQa0w2w7nqFi19vQ9sZNRi6v50+COzXrpGQO/SWX+0oJ6HyrPIxVGsWt/SXwKUHVkKUezzicllVzV09M22UYJZGPay6Y4icmeoMCqw=</div>

Chef De Partie

Accor

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  <strong>
   What do we expect from you?
   <br/>
   <br/>
  </strong>
 </strong>
 Under the general guidance of the Chef de cuisine, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.
 <br/>
 <br/>
 Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Required to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high. . As well as making sure all &ldquo;Food Hygiene&rdquo; and &ldquo;Health &amp; Safety&rdquo; standards are adhered to at all times.
 <br/>
 <br/>
 Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.
 <br/>
 <br/>
 <strong>
  <strong>
   How your day looks like?
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   In the absence of the Chef de cuisine / Sous Chef take full responsibility for the running of the kitchen.
  </li>
  <li>
   Assist in the employment and retention of all staff.
  </li>
  <li>
   Supervise all commis chef's in the department.
  </li>
  <li>
   Assist in the maintenance of company paperwork.
  </li>
  <li>
   Assist in maintaining budgets and cost throughout all of the kitchens.
  </li>
  <li>
   In the absence of the Executive Chef attend any meetings that are required.
  </li>
  <li>
   Assist and supervise the agreed standard of food service during shift.
  </li>
  <li>
   Liaise and co-operate effectively with all other associated members of staff.
  </li>
  <li>
   Supervise the training of all new staff members in the department.
  </li>
  <li>
   Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
  </li>
  <li>
   Ensure all relevant food controls and correct temperatures are logged and adhered to at all time. Ensure the agreed standards of food preparation and presentation are adhered to at all times.
  </li>
  <li>
   Ensure all daily paperwork is filled out in accordance to company and government guidelines.
  </li>
  <li>
   Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands.
  </li>
  <li>
   Attend any training that is required by the company
  </li>
  <li>
   Monitor all staff time keeping and follow up were needed.
  </li>
  <li>
   To provide a friendly, courteous, quick, efficient and professional service at all times.
  </li>
  <li>
   Demonstrate a high standard of personal appearance, always wearing clean Chef&rsquo;s whites changed daily or when necessary. Ensure good personal hygiene.
  </li>
  <li>
   Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages.
  </li>
  <li>
   Be aware of all relevant food suppliers and their products. Be in charge of ordering.
  </li>
  <li>
   Supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
  </li>
  <li>
   To ensure all department staff work hygienically and productively. Ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
  </li>
  <li>
   To assist in the prevention of pilferage from the dry stores and refrigeration within the department. Control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
  </li>
  <li>
   To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times.
  </li>
  <li>
   To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
  </li>
  <li>
   To remain on duty until the following shift takes over or until you are discharged by the Head Chef or senior Chef on duty.
  </li>
  <li>
   To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after your shift has finished.
  </li>
  <li>
   To make sure, in conjunction with your team that all section files and recipes are maintained and updated.
  </li>
  <li>
   To maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef&rsquo;s and Restaurant standards.
  </li>
  <li>
   To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering.
  </li>
  <li>
   To ensure that all health marks are collected and allocated to the correct administration.
  </li>
  <li>
   To operate the pass service of food from the kitchen to the restaurant, liaising with the Restaurant staff and ensuring the food is to the standard required by the Head Chef.
  </li>
  <li>
   To provide a clear handover during shift changes
  </li>
  <li>
   To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation in all aspects of their work.
  </li>
  <li>
   To report any problems, accidents or kitchen equipment defects to the Head Chef.
  </li>
  <li>
   To confirm with the Head Chef and Senior Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section.
  </li>
  <li>
   To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
  </li>
  <li>
   To make yourself aware and notify your staff to all menu changes, specialties, function menus and changes to standards prior to the commencement of service.
  </li>
  <li>
   Report all accidents or kitchen equipment defects to the Head Chef or Senior Sous Chef and complete all relevant documentation.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: yRNKzIckhD1Dw389TWcEj63skT+tZdnJ0MZseC5D3fprDChDZpdzyR2vk+wX+0OyLpYjgYQJzLxvNasFb35W0Rz9+9ifUPzZk93COxkC46goy9TgaJk7LZaGrRux1zsYrC8zBO9dlfG5ppyv482oBvN6aEmkQm2/5YWZ5FJ3EMnb83B/JFrl</div>

Chef de partie - Sushi

MOVENPICK

<div><b>Company Description</b><p><br>
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.</p><ul><li>
Manage daily operations of the cold kitchen section, including Arabic salads, Canap&eacute;s and Sushi.</li><li>
Prepare high-quality dishes according to recipes and established standards</li><li>
Collaborate with other kitchen sections to ensure timely and efficient food service</li><li>
Maintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulations</li><li>
Contribute to menu planning and development, with a focus on innovative cold kitchen items</li><li>
Train and mentor junior kitchen staff in cold kitchen techniques and preparations</li><li>
Communicate effectively with kitchen team and other departments</li><li>
Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen</li><li>
Assist in portion control and food cost management for cold kitchen items</li><li>
Participate in regular kitchen meetings and contribute ideas for improvement</li><li>
Ensure customer satisfaction by maintaining consistent food quality and presentation</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchen</li><li>
Strong knowledge of cold kitchen preparations, techniques, and trends</li><li>
Fluency in English, both written and spoken</li><li>
Excellent culinary skills and proficiency in various cold food preparation techniques</li><li>
Specialized knowledge in garde manger, including Arabic salads, canap&eacute;s, sushi and cold desserts.</li><li>
Proficient in operating standard kitchen equipment, especially those used in cold kitchen</li><li>
Strong understanding of food safety and hygiene practices</li><li>
Valid food safety certification</li><li>
Ability to work effectively in a fast-paced, team-oriented environment</li><li>
Excellent time management and organizational skills</li><li>
Creativity and passion for culinary arts, particularly in cold kitchen preparations</li><li>
Leadership skills with the ability to train and mentor junior kitchen staff</li><li>
Experience in menu planning and development for cold kitchen items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items when necessary</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
<br>
<b>Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><br>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div><br /> <div id='job-id'>Job Id: 9GB1D80HAx1see1Zn5x9EJ+uqTmoKmdsQ96vZ7ouXSsTBe5Ov0VFS9MQHmqdnMVsRjZ1lZt3W3KSF9v+Yq/AOwmPXaPTTbDOnrDiDuGqeaXe9ORZFH32p1SapI2MUJk6WwyQQiWtX0FtzzVlzynV+NwrKb0=</div>

Chef de Partie (Cold Kitchen)

Candidzone

<ul><li>Minimum 10 years of experience in professional kitchens</li><li>Proven background in 5-star hospitality or fine-dining establishments</li><li>Extensive knowledge and practical skills in international cuisines (Western, Asian, Middle Eastern, etc.)</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to manage kitchen operations independently from start to finish</li><li>Culinary degree or equivalent certification preferred</li></ul><p>Job Types: Temporary, Contract<br/>Contract length: 6 months</p><br /> <div id='job-id'>Job Id: RJ0yKo7zvGbqMqkxikWwHoWkpIefBrt3j7lAnJd4+xH/PLsFlNfM3MriHRQp2tnDtINqn6k13NV3feXSfm6MbMKcn8nl+mVKKt8nDWDxg3tJhzlh</div>

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or any culinary degree
  </li>
  <li>
   Must have worked at least one year as Demi Chef in Hotels and Restaurants
  </li>
  <li>
   Excellent leadership and interpersonal skills
  </li>
  <li>
   Strongly committed to teamwork and customer service
  </li>
  <li>
   Eye for detail to achieve operation excellence
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: xe2G3dh1R1INH4ZON7AJtfUuuamJ9Uw0Zg1crFL2/doKTwXOJsQeagy2oSzR1jLwzDyiejFkQXZ3esL03dF2zJr8YOupdfA/9Q==</div>

Demi Chef de Partie

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25111498<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: wHYjWbmEaEgPJeII8eXbMzo1jiVawZgFeZqKTxq+7EGbbL/LqsjSvXUkTbxvcKZUUTx+wBPN6p5TJCU7tuilWudBV0fGsYvSBDjuB//YgBep8IJHUfSJc0MT/atBLUqyUAHBquLgLjJxAJmdw3z6wTEx5qCnvmmo/+gSdMu6FMZgRCcEJdogadqwag7WUKpRsv0sG7rN3Q==</div>

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