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waitress

chef de partie - pastry

assistant restaurant manager Jobs in qatar

assistant restaurant manager

bartender

chef de partie

Conservatorium Hotel

<div><div><div><p>Chef de Partie
 </p><div></div><div><div><ul><div>JR-02433
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental, Doha is looking for a Chef de Partie to join our Culinary team.</p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p><b>
As Chef de Partie</b><b>, you will be responsible for the following duties:</b></p><ul>
<li>
The Chef de Partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
</ul><p><b>
As Chef de Partie</b><b>, we expect from you:</b></p><ul>
<li>
Experience as Chef de Partie in a high volume restaurant or catering company with highest levels of service is preferred.</li>
<li>A minimum of 3 years of experience working in a 5-star hotel or free standing restaurant environment.</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.</li>
</ul><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul><p></p><p><b>
We are Fans, Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: Nq1XYLW5ih6OdQn8ivpAJI3JKVerTIloWvy4hIgr50Dy75T9huM3Lo2B3GqWlK95MboTcEpYY/SCCVxtiTl8xOzEZb5CxOn7z/wRACcqanwHVMvQUoX3gDDMUHexQBWcxe9OI/nilE8NpvlEHtl7MbA=</div>

Chef de Partie

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Chef De Partie
</div></div><div><div>Ref #
</div><div>224716
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 07-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p>
<p>As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their specialty, as well as culinary functions in general to ensure all standards has been followed as per food safety guidelines.</p>
<p><b>Key accountabilities include:</b></p>
<ul><li>Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.</li>
<li>Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.</li>
<li>Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.</li>
<li>Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.</li>
<li>Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.</li>
<li>Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.</li>
<li>Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.</li>
<li>Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.</li>
<li>Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.</li>
<li>Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.</li>
<li>Perform other department duties related to their position as directed by the Head of the Department.</li>
</ul><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>About you:</p>
<p>The successful candidate will have the following qualifications and skills:</p>
<ul><li>Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.</li>
<li>Culinary school or certified culinary professional courses/program/Diploma/Degree.</li>
<li>A successful completion of a major international brand or hotel apprenticeship.</li>
<li>Minimum 3 years of relevant experience and previously worked as a Commis Chef.</li>
<li>Excellent communication skills with fluency in English language.</li>
<li>Good Working, knowledge about food and beverage production.</li>
<li>Creative in craft skills with a working knowledge of food production.</li>
<li>Proof of completion in a basic food hygiene course.</li>
<li>HACCP Training.</li>
<li>Computer literate (MS Office)</li>
</ul><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=224716</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: vQniqgDVKSWrBFjzHVEXAoW90inhEWQa0w2w7nqFi19vQ9sZNRi6v50+COzXrpGQO/SWX+0oJ6HyrPIxVGsWt/SXwKUHVkKUezzicllVzV09M22UYJZGPay6Y4icmeoMCqw=</div>

Chef De Partie

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.</p><p><b>Key Responsibilities</b></p><p>1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.</p><p>2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.</p><p>3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.</p><p>4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.</p><p>5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.</p><p>6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.</p><p>7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.</p><p>8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients</p><p>9. Contribute to maintaining a positive and collaborative kitchen environment.</p><p>10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.</p><p>11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.</p><p>12. Maintain consistency in the portioning, appearance, and texture of all pastry items.</p><p>13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.</p><p>14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.</p><p>15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.</p><p>16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.</p><p>17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.</p><p>18. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul><br /> <div id='job-id'>Job Id: MzjMunHfRGy+DfyS4CC+2YZia/Vb7cJtP9HCvLVpAVuRVhoKUSNhCeCBEuEJ0XN7lD8NrUFq0tAuNkRrA4rdk5ufxq2z5q7vdi4Esr33KQ/kl8mJpyKgbks8wsJNipAB</div>

DEMI CHEF DE PARTIE - (PASTRY)

MOVENPICK

<div><b>Company Description</b><p><br>
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.</p><b><br>
Job Description</b><p><br>
We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.</p><ul><li>
Manage daily operations of the cold kitchen section, including Arabic salads, Canap&eacute;s and Sushi.</li><li>
Prepare high-quality dishes according to recipes and established standards</li><li>
Collaborate with other kitchen sections to ensure timely and efficient food service</li><li>
Maintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulations</li><li>
Contribute to menu planning and development, with a focus on innovative cold kitchen items</li><li>
Train and mentor junior kitchen staff in cold kitchen techniques and preparations</li><li>
Communicate effectively with kitchen team and other departments</li><li>
Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen</li><li>
Assist in portion control and food cost management for cold kitchen items</li><li>
Participate in regular kitchen meetings and contribute ideas for improvement</li><li>
Ensure customer satisfaction by maintaining consistent food quality and presentation</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchen</li><li>
Strong knowledge of cold kitchen preparations, techniques, and trends</li><li>
Fluency in English, both written and spoken</li><li>
Excellent culinary skills and proficiency in various cold food preparation techniques</li><li>
Specialized knowledge in garde manger, including Arabic salads, canap&eacute;s, sushi and cold desserts.</li><li>
Proficient in operating standard kitchen equipment, especially those used in cold kitchen</li><li>
Strong understanding of food safety and hygiene practices</li><li>
Valid food safety certification</li><li>
Ability to work effectively in a fast-paced, team-oriented environment</li><li>
Excellent time management and organizational skills</li><li>
Creativity and passion for culinary arts, particularly in cold kitchen preparations</li><li>
Leadership skills with the ability to train and mentor junior kitchen staff</li><li>
Experience in menu planning and development for cold kitchen items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items when necessary</li></ul><br>
<b>
Additional Information</b><p><b><br>
Our commitment to Diversity &amp; Inclusion:</b><br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br>
<br>
<b>Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p><br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p></p><p><br>
Do what you love, care for the world, dare to challenge the status quo! <b>#BELIMITLESS</b></p></div><br /> <div id='job-id'>Job Id: 9GB1D80HAx1see1Zn5x9EJ+uqTmoKmdsQ96vZ7ouXSsTBe5Ov0VFS9MQHmqdnMVsRjZ1lZt3W3KSF9v+Yq/AOwmPXaPTTbDOnrDiDuGqeaXe9ORZFH32p1SapI2MUJk6WwyQQiWtX0FtzzVlzynV+NwrKb0=</div>

Chef de Partie (Cold Kitchen)

Candidzone

<ul><li>Minimum 10 years of experience in professional kitchens</li><li>Proven background in 5-star hospitality or fine-dining establishments</li><li>Extensive knowledge and practical skills in international cuisines (Western, Asian, Middle Eastern, etc.)</li><li>Strong leadership, organizational, and communication skills</li><li>Ability to manage kitchen operations independently from start to finish</li><li>Culinary degree or equivalent certification preferred</li></ul><p>Job Types: Temporary, Contract<br/>Contract length: 6 months</p><br /> <div id='job-id'>Job Id: RJ0yKo7zvGbqMqkxikWwHoWkpIefBrt3j7lAnJd4+xH/PLsFlNfM3MriHRQp2tnDtINqn6k13NV3feXSfm6MbMKcn8nl+mVKKt8nDWDxg3tJhzlh</div>

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or any culinary degree
  </li>
  <li>
   Must have worked at least one year as Demi Chef in Hotels and Restaurants
  </li>
  <li>
   Excellent leadership and interpersonal skills
  </li>
  <li>
   Strongly committed to teamwork and customer service
  </li>
  <li>
   Eye for detail to achieve operation excellence
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: xe2G3dh1R1INH4ZON7AJtfUuuamJ9Uw0Zg1crFL2/doKTwXOJsQeagy2oSzR1jLwzDyiejFkQXZ3esL03dF2zJr8YOupdfA/9Q==</div>

Demi Chef de Partie

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
<p>
</p><ul><li><b>Your day-to-day:</b><br>
<br>
Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><br>
<p><br>
<b>What we need from you:</b></p>
<ul><li>A minimum of 2-3 years of previous experience as a Demi Chef de Partie or strong experience as a a Sushi Specialist role</li><li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>Strong coaching skills</li><li>Ability and desire to motivate teams</li><li>Excellent communication skills</li><li>NVQ Level 3 Achieved</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li><li>Positive attitude</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li></ul>
<p>
</p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: dXl194dJxv2gKzApbKnrNrQByVIKXMCgy223ExIFcVS1U9YfqHOnv+VmGte1ow/ItU4K22YyD3fk3f1LcROS63sM58vPLvURevnKWPNNEDp3Zgn5A4q9hOtJSM6wAaQDEGfracJKKP84oNtFUxTiZi7ZqgKkgSnqWG/HdiU=</div>

Demi Chef De Partie (Sushi specialist)

Explore 52+ Chef de partie in qatar this August. Find roles across top companies and apply now to boost your career.

52 chef de partie jobs IN qatar

Chef de Partie

Chef De Partie

DEMI CHEF DE PARTIE - (PASTRY)

Chef de Partie (Cold Kitchen)

Chef De Partie

Demi Chef de Partie

Demi Chef De Partie (Sushi specialist)