chef de partie – hot kitchen

Villa mamas Restaurant

<p><b>We're Hiring: Chef de Partie &ndash; Hot Kitchen.</b></p><p><b>Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!</b></p><p>Are you passionate about hot kitchen cuisine with a flair for seafood?<br/>Be part of an exciting <b>pre-opening team</b> for DAWA &ndash; a premium seafood restaurant by <b>Villa Mamas Group</b>.</p><p>We are looking for a <b>talented and experienced Chef de Partie &ndash; Hot Kitchen</b> with (minimum 5 years of experience) to help bring our culinary vision to life.</p><p>Key Duties &amp; Responsibilities:</p><p><b>Hot Kitchen Operations:</b></p><ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul><p><b>Production &amp; Quality Control</b></p><ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul><p><b>Hygiene &amp; Food Safety</b></p><ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul><p><b>Leadership &amp; Communication</b></p><ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul><p><b>Additional Responsibilities</b></p><ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: fA2TDxTBOmXBZlAxpnfGNCd2lVNQjtyL0oZocp82TEyX0uaYQNRQlJ+d6KrOtVDW/JYj/h3vWZO6vaW14EF0PnE9D0S2Rmo0/0tW1+wnAWtcb8IlbP1WMSj6A+PjKaU6</div>

Chef de Partie – Hot Kitchen

شركة متاجر المدينة المحدودة

<p>We are hiring a <b>Demi Chef de Partie &ndash; Hot Section (Oriental Food)</b> to join our kitchen team. The ideal candidate will have hands-on experience in preparing authentic Oriental dishes and will work under the supervision of the Chef de Partie to ensure consistent quality and presentation.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of a variety of Oriental hot dishes (grills, stir-fries, soups, etc.).</li><li>Follow kitchen procedures and standards for taste, portioning, and hygiene.</li><li>Ensure that all ingredients and mise en place are ready before service.</li><li>Maintain cleanliness and organization of the work area.</li><li>Support the Chef de Partie and work as part of the team to ensure smooth kitchen operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of <b>2 years' experience</b> in a similar role, preferably in Oriental cuisine.</li><li>Good knowledge of Asian/Oriental ingredients, spices, and cooking techniques.</li><li>Strong attention to detail and ability to work under pressure.</li><li>Team player with a willingness to learn and grow.</li><li>Basic culinary education or relevant training is a plus.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p><p>&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;</p><br /> <div id='job-id'>Job Id: oROynD9immyP13QgSX/ApPluLn9XKsl/2dHS7sCyah/Td/ZlrUrOpcceyGtuLpeeTVN7sKLtFi1t08n71w7h2fwkme2JvuyuUzGv7LG5WQ==</div>

Demi chef

<p>We are hiring a Demi Chef de Partie &ndash; Hot Section (Oriental Food) to join our kitchen team.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of a variety of Oriental hot dishes (grills, stir-fries, soups, etc.).</li><li>Follow kitchen procedures and standards for taste, portioning, and hygiene.</li><li>Ensure that all ingredients and mise en place are ready before service.</li><li>Maintain cleanliness and organization of the work area.</li><li>Support the Chef de Partie and work as part of the team to ensure smooth kitchen operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of <b>2 years' experience</b> in a similar role, preferably in Oriental cuisine.</li><li>Good knowledge of Asian/Oriental ingredients, spices, and cooking techniques.</li><li>Strong attention to detail and ability to work under pressure.</li><li>Team player with a willingness to learn and grow.</li><li>Basic culinary education or relevant training is a plus.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p><p>&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;</p><br /> <div id='job-id'>Job Id: 7SclZmksGcruyTvrd+h3cbj7Ejam3YizkRfrUKNEUfgUho3M3t3X/hEd6jfHbYQHSlTQPeDbN5tqTiWu895cfdub9szFzbXgegYtPw6u0SXTM7hpZYKwsjZbu/mWipLvm8X9HkmMnHZ6</div>

Demi chef Hot Section Oriental Food

Boa Restro Cafe

<p><b>Commis Chef Job Description</b></p><p>We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.</p><p>Basic responsibilities of the commis chef include: preparing ingredients, taking inventory, overseeing supplies, and organizing and basic cleaning in the kitchen, communicating with the chef and Manager, and ensuring proper presentation of food as directed by the chef de partie.</p><p><b>Commis Chef Responsibilities:</b></p><p>* Measuring meal ingredients accurately<br/>* Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat<br/>* Preparing basic salads and sauces for meals, as directed by the chef de partie<br/>* Receiving deliveries and verifying that all ordered items are received and are good quality<br/>* Taking inventory of restaurant supplies and notifying the supervisor when stock is low<br/>* Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers<br/>* Cleaning and ensuring that all the work stations are organized and properly sanitized<br/>* Preparing all the meal items to be presentable as instructed by the chef de partie</p><p><b>Commis Chef Requirements:</b></p><p>* Must have a transferrable residency to Ahli sector</p><p>* Small project visa not acceptable</p><ul><li>High school diploma or GED</li><li>Associate&rsquo;s degree, diploma or certification in culinary arts is preferred</li><li>Relevant prior work history and experience in a commercial kitchen</li><li>Knowledge of current food health and safety regulation</li><li>Must be able to work under pressure</li><li>Must have excellent organizational skills</li><li>Ability to communicate effectively</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: KD250.000 - KD300.000 per month</p><p>Application Deadline: 25/08/2025</p><br /> <div id='job-id'>Job Id: ZWjJH+sJ+bk/0paoHf+yZrPtcaZH5Gi3n95s8yrkqY0aRxyhLWwhSzNVUJbv3fUE+I7B8l3jjCXwAHtPjWR16ZvEmYoXtlefkl74pCdK0H8zD3EhEBvfHIoxl7DEZF6ikiFBvdY=</div>

Commis Chef for Boa Restaurant & Cafe

Conservatorium Hotel

<div><div><div><p>Chef de Partie - Sushi
 </p><div></div><div><div><ul><div>541175
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Al Faisaliah, Riyadh
</div></div></ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Scope of Position:</b></h2>
<p>
The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation.</p>
<p>
Responsibilities:</p>
<div><ul><li><i>Departmental:</i></li></ul></div><br>
<p></p>
<p><b>
Managerial Duties:
</b></p><ul><li>The chef de partie&rsquo;s mission is to take full responsibility for the food quality &amp; presentation of the corresponding kitchen and, on demand, to assist other areas of the culinary operation.</li>
<li>Supervise his kitchen section and cooperate with the other sections within the kitchen.</li>
<li>Responsible to comply at all times with the standard quality requirements, stock management and techniques.</li>
<li>The chef de partie should monitor and control the food quality, setup/presentation/buffet presentation, and timely delivery of the dishes in the corresponding kitchen.</li>
<li>Ensure plating guides are up-to-date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Sous Chef/Chef de Cuisine.</li>
<li>The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.</li>
<li>Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Responsible for the ordering and requesting of the ingredients on a daily basis.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel&rsquo;s Safe &amp; Sound and through the Riyadh Municipality rules and regulations.</li>
<li>Ensure that Mandarin Oriental Al Faisaliah Hotel&rsquo;s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li></ul><br>
<p></p>
<p><b>
Customer focus and colleague relations:</b></p>
<ul>
<li>Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Communicate rules &amp; regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
</ul><ul><li>Facilitation and attending of daily shift briefings and attending monthly communication meetings within the culinary outlet.</li>
</ul><ul><li>Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.</li>
</ul><ul><li>Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Share the specific knowledge and recipes with all related colleagues.</li>
</ul><ul><li>Give constructive feedback to the Chef de Cuisine/Sous Chef during annual appraisals for Demi Chef de Partie and Commis I &amp; II.</li></ul><br>
<p></p>
<p><b>
Administrative Duties:</b></p>
<ul>
<li>Assist the sous chef/chef de cuisine to ensure the food safety related administration is in compliance with the standard and being followed accordingly.</li>
<li>Ensure support is given to the commissary and butcher for the daily market list and inventory control.</li>
<li>Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.</li>
<li>Assist the Chef de Cuisine in other administrative matters for the outlet.</li></ul><br>
<p></p>
<p><b>
Additional Duties:</b></p>
<ul>
<li>Support other outlets for any events if required.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the chef de cuisine.</li>
</ul>
<p><b>Sustainable Responsibilities:</b></p><br>
<p></p>
<ul>
<li>This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.</li>
<li>Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.</li>
<li>Supporting sustainability initiatives.</li></ul></div></div></div></div><br /> <div id='job-id'>Job Id: RvTE6FM0XLEXCFawOdtS0Mz3nBCR0FiW0gBbCC922Zkr+UoAztfHSCN73T8UiopHzEVAMSs1sQXLdL8BCVrJICYJPc4IMPvNQh/X3klIT9UBFxrgHH+SDe5fdaCBsPJ/j1e435bP6iAAX+teQ/r+rIY8Ef0DzCs=</div>

Chef de Partie - Sushi

<div><div><div><p>Chef de Partie - Greek Restaurant
 </p><div></div><div><div><ul><div>542711
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental Downtown, Dubai
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our Greek Restaurant team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.</p>
<p>
With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites.</p>
<p>
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.</p>
<p><b>
About the job</b></p>
<p>
Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Department in Dubai, the Chef de Partie will play a vital role in our culinary team, specializing in the preparation and presentation of high-quality dishes that reflect the authenticity of Greek cuisine. Chef de Partie will oversee the smooth operation of your designated kitchen section, ensuring consistency in food quality, flavor, and presentation. The Chef de Partie reports to Sous Chef.</p>
<p><b>
As a Chef de Partie, you will be responsible for the following duties:</b></p>
<ul>
<li>Take full ownership of food quality, presentation, and timely delivery in your kitchen section, while supporting other culinary areas as needed.</li>
<li>Supervise your designated section and ensure smooth cooperation with other sections in the kitchen.</li>
<li>Maintain strict compliance with food quality standards, hygiene, and stock management protocols.</li>
<li>Follow and update plating guides to ensure consistency in dish presentation and authenticity in preparation.</li>
<li>Manage daily ordering of ingredients to ensure smooth kitchen operations and inventory control.</li>
<li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
<p><b>As a Chef de Partie, we expect from you:</b></p>
<ul>
<li> High School qualification required; a Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>Minimum of 3 years&rsquo; experience in a 5-star hotel or upscale restaurant environment.</li>
<li>Proven experience as a Chef de Partie in high-volume, fine-dining operations.</li>
<li>International exposure in at least two regions (Asia, Europe, North America, preferably Middle East) is advantageous.</li>
<li>Strong culinary skills with solid knowledge in dish preparation, cooking techniques, and presentation.</li>
<li>Familiarity with HACCP standards and experience in hotel pre-opening or renovation projects is preferred.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: FmVXKi47BnUBysCHZv6rpt3lxKMXU8KIflLWDIXDwwCUxHYi2jeLVJw1EIy01dbVD5RJBHJ/zIxn4Jg1zEhqTJWCzQev1uBtgX0gu6N257RH3xsaSBfHDb4gQ/QTW5pMw9i3GqQbYHqsqUvcnMug3jJfY22bsKJt6napCXtYv/k=</div>

Chef de Partie - Greek Restaurant

Mondrian

<div><b>Company Description</b><p><br>
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.</p><b><br>
Job Description</b><p><b><br>
What do we expect from you?</b></p><p>
Under the general guidance of the Executive chef or any other authorised by the management, DCDP is responsible to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu ideas and budgets.</p><p>
Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels. Making sure all &ldquo;Food Hygiene&rdquo; and &ldquo;Health &amp; Safety&rdquo; standards are adhered to at all times.Your recruitment must reflect the vision for the Kitchen, you must build an incredible team who are motivated by your inspirational leadership and who all understand that they contribute to the overall success of the business. You will create an amazing VIBE - cool, exciting but also relaxed, unpretentious and accessible - for a great eclectic mix of guests.</p><p><b>
How your day looks like?</b></p><ul><li>
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li><li>
Take orders from his/her Chef de Partie and carry them out in the correct manner</li><li>
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Sous Chef &amp; Chef de Cuisine in order to achieve the high stock rotation desired in the section.</li><li>
Maintain good employee relations and motivate colleagues</li><li>
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Responsible for completing the daily checklist regarding mise-en-place and food storage.</li><li>
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and /or Chef de Cuisine.</li><li>
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li><li>
Check the main information board regarding changes in any Banquets or other information re the organization.</li><li>
Keep the section clean and tidy.</li><li>
Pass all information to next shift</li><li>
About functions</li><li>
Mise-en-place (report everything)</li><li>
Make sure night is covered</li><li>
Accidents and sickness to be written in log Book and report to the Executive Sous Chef &amp; Chef de Cuisine.</li><li>
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
Assist the Chef de cuisine in composing new recipes and menu ideas.</li><li>
Have a complete understanding of and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul></div><br /> <div id='job-id'>Job Id: Jb3Tgb28XkE6rr9T5tNffKljy3ZYNGiyIssW9aFrdAkALLi1t8fOiu2PD29ckjLZfzrYoqDyOqk3SjEZ4QHpKV3fHlDGgb3wuLvHoTiPAfD9EAi0EOai6kvxjTRVHwLunwb0ZsZob0u3Gy5+VDtDYNqdMkk=</div>

Demi chef de Partie - Butchery

Search 1954+ Chef de partie – hot kitchen jobs near you this August. New roles added regularly across leading industries. Apply today.