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central kitchen manager (cpu) Jobs in bahrain-city

central kitchen manager (cpu)

chef de partie – hot kitchen Jobs in bahrain-city

chef de partie – hot kitchen

commercial executive Jobs in bahrain-city

commercial executive

commis chef

commercial kitchen equipment production designer

AWAL REFRIGERATION AND AIRCONDITIONING

Position Overview: The Production Rider Drawing Designer for Stainless Steel Commercial Kitchen Equipment is responsible for creating detailed technical drawings and production rider documentation that guide the manufacturing of high-quality stainless steel kitchen products. This role ensures that all designs are precise, meet industry standards, and are produced efficiently. The ideal candidate should have extensive knowledge of kitchen equipment design, production processes, and materials, along with proficiency in SOLID WORKS AND CAD software.Key Responsibilities:<ul><li>Develop Technical Drawings: Create detailed production rider drawings, including layouts, sections, elevations, and assembly details for commercial kitchen equipment such as sinks, tables, cabinets, and cooking units.</li><li>Collaborate with Production and Engineering Teams: Work closely with the production and engineering teams to gather information, understand project specifications, and incorporate feedback into designs.</li><li>Prepare Production Riders: Develop production riders and documentation that detail the production process, materials, welding requirements, finishes, and other specifications for stainless steel products.</li><li>Ensure Design Accuracy and Compliance: Validate that all designs comply with industry standards and regulations for commercial kitchen equipment, including hygiene, safety, and durability requirements.</li><li>Optimize Designs for Manufacturing: Recommend adjustments to designs to enhance manufacturability, reduce production time, and minimize material waste, ensuring cost-effective production.</li><li>Document Management and Control: Organize and maintain drawing files, ensuring proper documentation, version control, and easy accessibility for the production team.</li><li>Support Production: Provide support during production to resolve any design-related queries or challenges that arise on the shop floor.</li><li>Quality Assurance: Conduct thorough reviews of all drawings to identify and resolve potential design or production issues.</li><li>Continuous Improvement: Actively seek ways to improve design quality, efficiency, and the production documentation process.</li></ul>Qualifications:<ul><li>Education: Bachelor&rsquo;s degree or diploma in Mechanical Design, Industrial Design, or a related field.</li><li>Experience: 3+ years of experience in technical drawing or production design, preferably in commercial kitchen equipment or related stainless steel products.</li><li>Technical Skills: Proficiency in CAD software (e.g., AutoCAD, SolidWorks) and Microsoft Office Suite. Experience with drawing management software is a plus.</li><li>Knowledge: Strong understanding of stainless steel material properties, production processes, and fabrication techniques specific to commercial kitchen equipment.</li><li>Attention to Detail: Exceptional attention to detail and precision in technical drawings, with a strong focus on hygiene and safety compliance.</li><li>Communication Skills: Effective communication with cross-functional teams, including production, engineering, and quality assurance.</li><li>Problem-Solving Ability: Proficiency in troubleshooting and resolving design-related issues during the production process.</li></ul>Preferred:<ul><li>Experience with commercial kitchen equipment standards, including NSF/ANSI regulations.</li><li>Familiarity with welding and fabrication techniques specific to stainless steel kitchen products.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: GMq9Us6ZPaykIlbzLEcJMTdM4Dv38+iCcskT9M0j9cQPEJ4vgcGL/MjIs9QV343VJWBlewhZzZFamSX0Tr5y+yHgcyCpGSNqAz3xBedqVdGctQFgio4H/mFhBpoesTgHKtBnDMI2eqKsRUEnXxRJg9FH9tAwLg==</div>

COMMERCIAL KITCHEN EQUIPMENT PRODUCTION DESIGNER

Villa mamas Restaurant

We're Hiring: Chef de Partie &ndash; Hot Kitchen.Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you passionate about hot kitchen cuisine with a flair for seafood? Be part of an exciting pre-opening team for DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a talented and experienced Chef de Partie &ndash; Hot Kitchen with (minimum 5 years of experience) to help bring our culinary vision to life.Key Duties &amp; Responsibilities:Hot Kitchen Operations:<ul><li>Handle daily food preparation and cooking tasks in the hot kitchen section, ensuring all items meet the restaurant&rsquo;s quality and presentation standards.</li><li>Execute hot dishes according to established recipes and specifications, especially in seafood-based cuisine.</li><li>Coordinate with the Sous Chef on daily operations, special functions, and production planning.</li><li>Supervise and support junior chefs and commis working in the hot kitchen.</li><li>Ensure consistent and timely service during all meal periods.</li><li>Maintain high standards of taste, texture, and temperature in all hot food items.</li></ul>Production &amp; Quality Control<ul><li>Accurately estimate daily production needs and manage stock levels accordingly.</li><li>Inspect quality of raw and cooked items and ensure proper storage and labeling.</li><li>Maintain full knowledge of all hot kitchen menu items and plating standards.</li><li>Maintain cleanliness and organization of the hot kitchen area at all times.</li><li>Ensure correct operation and maintenance of all hot kitchen equipment.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere to food safety and hygiene standards, including HACCP practices.</li><li>Ensure proper handling, storage, and labeling of hot food items.</li><li>Regularly check expiry dates, FIFO procedures, and kitchen sanitation.</li><li>Lead by example in personal hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Guide, train, and support junior staff in the hot kitchen, promoting efficiency and consistency.</li><li>Foster a respectful and positive working environment through clear communication and teamwork.</li><li>Participate in daily briefings and provide feedback to the Sous Chef or Executive Chef.</li><li>Maintain effective collaboration with other kitchen sections and service teams.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for hot kitchen items, especially seafood-focused dishes.</li><li>Monitor and control food wastage, portioning, and kitchen operating costs.</li><li>Assist in planning and execution of daily mise en place and special events.</li><li>Report any issues, shortages, or incidents promptly to management.</li><li>Perform any additional tasks assigned by the Sous Chef or Executive Chef.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: fA2TDxTBOmXBZlAxpnfGNCd2lVNQjtyL0oZocp82TEyX0uaYQNRQlJ+d6KrOtVDW/JYj/h3vWZO6vaW14EF0PnE9D0S2Rmo0/0tW1+wnAWtcb8IlbP1WMSj6A+PjKaU6</div>

Chef de Partie – Hot Kitchen

Alabraaj Restaurants Group

Applicants must reside in Bahrain, possess the relevant experience and skills outlined below, and answer the pre-screening questions to be considered for this role.Job Title: Central Kitchen Manager (CPU)Location: Manama, Bahrain Department: Operations Reports to: Group General ManagerJob Summary:The Central Kitchen Manager is responsible for overseeing the full spectrum of central kitchen operations and administration. This role ensures smooth coordination between various kitchen sections, maintains food and beverage quality, and upholds the highest standards in hygiene and food safety. The manager will also play a key role in leading and motivating the kitchen team, managing inventory, supporting catering and event-related operations, and ensuring efficient and cost-effective execution aligned with company standards and goals.Key Responsibilities&middot; Oversee daily operations and administration of the central kitchen.&middot; Manage food production processes to ensure high-quality output and timely delivery.&middot; Monitor and control inventory levels, ensuring accurate stock records and efficient usage.&middot; Coordinate seamlessly between different kitchen sections to ensure consistent workflow.&middot; Maintain strict hygiene and food safety protocols in compliance with health regulations.&middot; Ensure food and beverage products meet established quality and presentation standards.&middot; Lead and manage kitchen staff, fostering a professional, productive, and respectful team environment.&middot; Collaborate with catering and events teams to plan and execute large-scale food production and logistics.Additional&middot; Available to work night shifts, weekends, and holidays.&middot; Supervise and coordinate staff training and development programs.&middot; Oversee detailed cleaning and sanitization routines across all kitchen sections.&middot; Promote a cooperative and team-focused work culture to support smooth kitchen operations.&middot; Safeguard all kitchen equipment, tools, and products, ensuring proper use and maintenance.&middot; Implement directives from senior management and provide regular performance feedback.&middot; Support special projects and seasonal menu preparations for events and functions.Experience &amp; Qualifications&middot; Minimum 5 years of experience in a professional kitchen environment, with at least 2 years in a managerial or supervisory role.&middot; Strong knowledge of food production, inventory control, and kitchen workflow.&middot; Proven track record in team leadership and people management.&middot; Solid understanding of food safety regulations and hygiene practices (e.g., HACCP).&middot; Proficient in Microsoft Office and experienced with inventory management software.&middot; Excellent organizational, problem-solving, and communication skills.&middot; Culinary degree or certification in kitchen management is preferred but not mandatory.&middot; Familiarity with marketing tools is an added advantage.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your current visa status?</li><li>How many years of managerial/supervisory experience do you have?</li><li>Are you proficient in Microsoft Office and Inventory Management software?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul> <div id='job-id'>Job Id: fl1MObQhIWWvEzp4FQglEtmZnCCcmv5dKD9Dfc/SO5YBtYv50MuHbfKx8yR7/pjOa8HQUTp+Ui5EsooUK2lYixI6cq0TcHyziIpCCf/D2mE7xcjSjKhAVZojsYI4h01zvw==</div>

Central Kitchen Manager (CPU)

Propel Consult

KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIESGeneral - Oversee and is responsible for preparing, producing, monitoring and consistently maintaining the highest food standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef,- ensure smooth kitchen operation.- To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant follow-up to be carried out.- Ensure all food and beverage items are stored as per the Company&rsquo;s Food Safety Standards and HACCP requirements.- Reports any issues to the Executive Sous Chef for remedial action.- Follows up to ensure the issues are resolved to ensure the operations continue to run smoothly- Assist the Executive Sous Chef in conducting monthly stocktaking inventory.- Monitor the food production and records leftover/ spoilage using the provided forms.- Help in maintaining the recipes in an up-to-date filing system and ensures confidentiality of same o Establish regular food cost analysis of menu items (new or existing) and submit it to the Executive Sous Chef.- Ensure that all employees have a complete understanding of and adhere to the Company&rsquo;s policy related to fire, hygiene and health and safety.- Assist the Executive Sous Chef in meeting the Company&rsquo;s operating standards and ensure guest satisfaction o Responsible for the safe use, control and maintenance of all equipment in his/ her designated section and must report any issue for remedy- Ensure that the kitchen is well prepared and ready for any local government authority&rsquo;s spot checks- Build and maintain strong working relationships with Brand approved supplier.- Ensure that the Company&rsquo;s Grooming Standards are maintained (proper uniform e.g. safety shoes, apron, hairnet, gloves etc.)- Maximize employee morale by taking an active interest in their welfare, safety and development.- Be responsible for the performance and welfare of his/ her designated section, conducting performance appraisals and providing feedback to management.- Establish the staff rosters of your designated section to ensure maximum efficiency.- Assist in the recruitment of talented staff as directed by the Executive Sous Chef.- Be responsible for the actions and discipline of all staff under his responsibility, in line with the Company&rsquo;s HR Policies and Procedures- Mentor staff under his responsibility.- Suggest staff training needs to the Executive Sous Chef through specific training courses or on-the-job coaching in order to provide the best results and using all available resources to the maximum levels.BACKGROUND, QUALIFICATIONS &amp; EXPERIENCEQualifications- BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience- 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen,- Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation- Very passionate about his/her work, self-motivated and creative problem solver- Extensive food and beverage knowledge- Intermediate Food Hygiene CertificateSkills- Excellent interpersonal and communication skills- Team-working skills: ability to work alone or as part of a team- Excellent leadership skills and business orientation- Excellent organizational skills and time management skills- Self-motivated and detail-oriented- Ability to remain calm during busy periods- Flexibility and creativityJob Type: Full-timePay: BD2,000.000 - BD3,000.000 per month <div id='job-id'>Job Id: 7SzRA4UjrAuFRi0zJamUGwMvCqUDZgo8MA339pJkO+NY8EKv+rpFpaOQ+FPEX58zeGcHQ4NCcvgER1iuFJcxFSO5q584vmD0DjtajznFKg==</div>

Head Chef

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: AiGnNIHBGTnu6VMDvBCEy0eBcLk9HYmSzXIXZVSFwf/1OrPok0HwZxlDkNoUquVuZIZy3JlxrTz77TGp7Okctyfcwi24L7+TWJKZjlATP1HjsUFXV6ClY6pa+wRE7+3g+WsSRGC9H6+LsA==</div>

Chef De Partie - Grill Section (seafood)

Awal Refrigeration & Air Conditioning

KITCHEN &amp;LAUNDRY EQUIPMENT SENIOR TECHNICIAN&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation an&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation and laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +d laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD250.000 per month <div id='job-id'>Job Id: qm12+z/qgkixLPJ3gzXFCocNKrfwd4L5t0jR3p6L/uzg16fKY6FPFTsYfhDACJXpy9FakhwDB05tKqqo3a13xcez2Jahons3NwIdVsCrqIOzp/3fW3xbKWewpPmF4Ti66jlrMf7auSnPDlejJT8SvtY=</div>

KITCHEN &LAUNDRY EQUIPMENT SENIOR TECHNICIAN

We're Hiring: Stewarding SupervisorJoin the Team at DAWA &ndash; New Seafood Restaurant in Bahrain!Are you an experienced stewarding professional ready to lead a team in a fast-paced kitchen environment? Join DAWA, a premium seafood restaurant by Villa Mamas Group, and help maintain high standards of cleanliness and organization.Key Duties &amp; Responsibilities<ul><li>Supervise and coordinate daily stewarding operations to ensure cleanliness and hygiene in all kitchen and dining areas.</li><li>Manage washing, cleaning, and sanitation of kitchen equipment, utensils, and dishware.</li><li>Ensure compliance with health and safety regulations and HACCP standards.</li><li>Oversee waste disposal and pest control activities.</li><li>Assist in maintaining inventory and stock of stewarding supplies.</li><li>Support storekeeping duties such as receiving, storing, and issuing kitchen materials</li><li>Train, motivate, and supervise stewarding staff for high performance and teamwork.</li><li>Coordinate with kitchen and management teams for smooth operations.</li><li>Report any maintenance or operational issues promptly.</li></ul>Requirements<ul><li>Minimum 5 years experience in stewarding supervision, preferably in fine dining or upscale restaurants.</li><li>Knowledge of health, safety, and hygiene standards.</li><li>Experience or skills in storekeeping and inventory management is a strong plus.</li><li>Strong leadership, communication, and organizational skills.</li><li>Ability to work effectively under pressure and maintain a clean environment.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: 4GmtMQ//YNfm6zWcwC7+wwxyxbRfH32VbFtOyLiUmITZKjl5U2QIQiqLuRWxop/CtdPQfy48MltHvv6Cg8egdp7FiLHpYnX7oAw+0Qd6FByTWAtKZNQTW4biSA==</div>

Stewarding Supervisor

Explore 149+ Commercial kitchen equipment production designer in bahrain-city this August. Find roles across top companies and apply now to boost your career.