commis (172785)

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
 
The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the guidance of senior chefs. This role is key to supporting the smooth operation of the kitchen by performing basic tasks, maintaining hygiene standards, and developing foundational culinary skills.
 
Key Responsibilities: 
Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef.
 Perform daily mise-en-place duties to ensure a smooth service.
 Follow standard recipes and instructions to ensure consistency and quality.
 Maintain cleanliness and organization of the assigned workstation at all times.
 Properly store and handle ingredients, ensuring correct labeling and rotation.
 Follow all food safety, hygiene, and sanitation procedures as per hotel standards.
 Operate kitchen equipment safely and report any malfunctions immediately.
 Support plating and presentation of dishes during service.
 Minimize waste through proper portion control and storage practices.
 Attend briefings, meetings, and training sessions as scheduled.
 Follow grooming and uniform standards as per hotel policy.
 Show initiative, a positive attitude, and willingness to learn from senior chefs.
 Be flexible with working hours, including weekends and holidays, based on operational needs. <div id='job-id'>Job Id: 1nYxgWMFkyZOi4hlllfn/tNpSajJCdMyMPVYujmT1Yn1gaPUx5ubLTMAfHJqSzxzL84h+l2/yb3Grb64DaAPEg0c5GxOBByorKgbJ+BNFdQtlDpTK1/H73IO4hkEe/Xu/18V5Nclv3G1IGlpy2POYkJLh4m/e8przH0dAthNftKMJ60h2mll5qzU02I/CRuBGNwQAYGcWPYSaZFqodehQT8kg/v7lqCdhHpNwyT9IUBqM1M4rOr2DkIgo6knxfDB4b0Vcw7wNGE35q4/GeMLq3ME2Ho=</div>

Commis (172785)

Rixos

<div>Company Description 
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow&rsquo;s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul> 

Job Description 
Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.
Key Responsibilities:<ul><li>
Food Preparation:<ul><li>
Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.</li><li>
Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.</li><li>
Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.</li></ul></li><li>
Station Management:<ul><li>
Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.</li><li>
Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.</li><li>
Assist in stock control and ordering as needed to ensure availability of necessary ingredients.</li></ul></li><li>
Quality Control:<ul><li>
Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.</li><li>
Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.</li></ul></li><li>
Team Collaboration:<ul><li>
Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.</li><li>
Communicate effectively with team members and contribute to a positive and cooperative work environment.</li></ul></li></ul></div> <div id='job-id'>Job Id: LnVkPBFusw7BaBusEtyQ8JCvDXYMh3GdtTyyqVYRpyiZOB7DvSbS+3Yx/YYuFBvecki5T2heeRClnwtTS+CFrM+OnFk0qjglhUijwJ8tw0esqp0IV5llumJXJYe9vw1p</div>

Commis 2

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Netsu Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.

About the job

Based at the Mandarin Oriental Jumeira, Dubai within the Netsu Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

As Commis 2, you will be responsible for the following duties:
<ul>
<li>Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>Ensure the set up and replenishment of buffets.</li>
<li>Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>Adhere to strict personal hygiene standards at all times.</li>
<li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
</ul><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
</ul><ul><li>Work as part of the team and assist other colleagues if required.</li>
</ul><ul><li>Support other outlets and banquet if requested by superiors.</li>
<li>Attend and participate in all required meetings and training as scheduled.</li>
<li>Perform any other reasonable duties as required by the superiors.</li></ul> 


As Commis 2, we expect from you:
<ul>
<li>High School qualification or equivalent.</li>
<li>Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li> A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li> Basic experience in holding and preparation of food.</li>
<li>Ability to work long hours with a strong focus on operational excellence.</li>
<li>Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>Knowledge of basic food hygiene is preferred.</li></ul> 


Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul> 


We&rsquo;re Fans. Are you?</div> <div id='job-id'>Job Id: ZcE8NWqG1Q1GpRUFCPFc95rTRP6bXMcP2fDXL/C2qy5MWi6w51LAxp7Nq+XZsZVKBljj94Y9Sm1eZHD0Q5UIGCkHgkp4Qs3abXBnOD0U7tEUw46ExP02aZorrbMkS/rsyiTp6hPUhufAm47Ywc3v</div>

Commis 1, Netsu

United Development Company

Role Objective:&middot; Commis is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant&rsquo;s menu. Commie level are considered the work force within the kitchen and take directions from respective line manager.&middot; Will run assigned stations within the restaurant and prepare dishes on a daily basis as well as perform preparation tasks and stock control.&middot; Will also ensure the restaurant back of house cleanliness is maintained to a high standard and that all health and hygiene policies are followed.&middot; Commis experience will differ from person to person but at a basic level must have cutting and preparation skills, be able to understand the importance of portion controls and have impeccable standards when it comes to food presentation, menu and ingredient knowledge is essential.&middot; A Commis must be able to cook dishes to the prescribed methods in a consistent manner.4.1 Key Accountabilities&middot; Know-How (for all levels)&middot; Able to relate to people in a pleasant and cooperative manner&middot; Works as part of a team supporting and assisting team members where possible&middot; Contributes to the team by performing to a high standard in all tasks&middot; Prepares dishes according to brand standards consistently never deviating from the recipe&middot; Controls portions and thinks about the cost to the business at all times&middot; Controls waste and ensures errors which cause wastage are kept to a minimum&middot; Ensures deliveries are triple checked and only the highest quality products are accepted&middot; Uses trained skills to cut, prepare and store dishes according to brand standards&middot; Uses equipment Back of house correctly and cares for equipment by cleaning and carefully operating items correctly.&middot; Reports maintenance issues BOH in a timely fashion to the sous chef.&middot; Takes an active interest in the business and its accomplishments.&middot; Maintains a high level of personal hygiene &ndash; according to prescribed standards from HDC operations&middot; Washes hands frequently to minimize cross contamination risks and food quality&middot; Adheres to all policies and procedures as prescribed by HDC operations&middot; Takes and active part in maintaining a safe culture by observing, reporting and correcting potential hazards and risks within the business.&middot; Follows guidelines and directions from Baladiya officers and protects the business by ensuring all potential closure factors are reported to line manager in a timely fashion.&middot; Must ensure all food served to guests is safe and free from foreign bodies.&middot; Adopts a work ethic of &ldquo;Clean as you go&rdquo; and always completed cleaning tasks to the correct high standard.&middot; Ensures a strict system of COSHH is applied when using chemicals and uses all PPE provided by the company to perform the required tasks.&middot; Works to achieve highest possible standards according to the HACCP system&middot; Is able to manage a section ensuring it is well organized, clean, and safe and fulfills all enforcing Baladiya requirements.&middot; Ensures all products are in date and that accurate labeling is used to identify expirationsJob Types: Full-time, PermanentPay: QAR1,512.00 per monthExperience:<ul><li>kitchen: 2 years (Preferred)</li></ul> <div id='job-id'>Job Id: FoWcCJA21DsQ6GlSYRcXzr1L+3hNPolUMm3lrlJSayxT4T5d35jr/gA/kdf9iR+e630bINapO636M+TZo/VyFlYyxwue0eAM2/8T4F1/lhU=</div>

Commis III

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We are looking for a Commis Chef to join the Calo Kitchen team. In this role, you will work alongside the Chef De Partie, assisting with meal preparation, maintenance, logistics, safety, and sanitation. Your success will be determined by your ability to support the kitchen&rsquo;s efficiency and safety while maintaining the quality of meals produced for our customers.
Main Responsibilities<ul><li>
Monitor kitchen equipment and report any issues to superiors</li><li>
Continuously develop culinary knowledge to produce high-quality meals</li><li>
Measure, mix, and prepare ingredients, sauces, and seasonings</li><li>
Assess inventory and request resupplies when necessary</li><li>
Plate meal items under the Chef De Partie&rsquo;s supervision</li><li>
Dispose of spoiled items and ensure adherence to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates in terms of both design and taste</li></ul>
Ideal Candidate<ul><li>
1&ndash;3 years of experience as a Commis Chef or in a similar role within the hospitality and catering industry</li><li>
Proficient in English communication</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility is a plus</li><li>
Must be currently based in the UAE</li><li>
Able to work rotating shifts depending on the company's needs (day, afternoon, night)</li></ul>
Wn88caDGXp</div> <div id='job-id'>Job Id: iBE720DrYtlENIBXz9679pIC++TUq+SRp0EIRdb+JKSVnEEoF0Zx0jUTaV+AK+Tj7/cZro9xegiP/jYUdUIGZKa+10Vnevraqxw1fQleAlvFfPEAXZCH2/qzDvutvFBPblQ=</div>

Commis Chef

Cult coffee shop

We are looking for a skilled and disciplined Commis Chef to support our culinary team in delivering exceptional dining experiences. This role goes beyond basic prep work&mdash;our ideal candidate will have a solid foundation in kitchen operations, a keen eye for detail, and the ambition to refine their craft under the guidance of senior chefs. You will be entrusted with executing precise tasks, contributing to menu development, and maintaining the highest standards of food quality and hygiene.Job Type: Full-timePay: AED2,500.00 per month <div id='job-id'>Job Id: CtNnsawXjNlvumyBwojiXb6FNnrCurFtK/EO43y5c9iaU8LGlk43j6jSGZJnF0OQ57nBz4r39KEHrgRlgeF3cJZc7dIK8fbKy6zevPLAHRVR</div>

International Hotels Establishment

The BrandBushido by Buddha-bar Bahrain is looking for diligent and creative Commis1 / Cook. Our venue is an eclectic collection of cuisines, signature cocktails and an exotic atmosphere bedecked with authentic artefacts and trappings.Our many years of operations has proven us to be a strong and successful franchisee of a renowned global company. Our guests from all nationalities adore the venue especially with refreshing drinks and sumptuous dishes from around the world.Commis 1 / CookYour role as a Commis 1 / Cook is to handle and prepare food in the kitchen ready for use. You should demonstrate a keen interest to develop further through observations and a willingness to assist, learn and perform as a team player.You will be responsible to:&middot; Prepare the food by following the brand&rsquo;s recipes in a timely manner.&middot; Ability to prepare plates prescribed by the brand.&middot; Demonstrate appropriate food handling as per HACCP and SOP.&middot; Assist with deliveries and store food items appropriately.&middot; Ability to make creative suggestions for new menus and dishes.&middot; Follow hygiene standard.&middot; Assists colleagues on their stations, when needed..Knowlegdegebale in SushiBenefits you will enjoy includes:&middot; Work with stable company and professional employees&middot; Friendly team and world-class brand&middot; Accommodation, vacation, and flight tickets&middot; Training and development&middot; Employee recognition and welfare programMinimum qualifications:&middot; Good communication skills&middot; Team-player&middot; Friendly personality&middot; Creative and innovative&middot; Must able to communicate in English&middot; Knowledgeable in Arabic is a plus but not requiredJob Types: Full-time, Contract Contract length: 24 monthsAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>Are you in Bahrain?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Commis 1 / Cook: 1 year (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Expected Start Date: 01/09/2025 <div id='job-id'>Job Id: XgdajnuzKPxJGpje3GAp0LfTmH05VSaTQcqGF3xGtLvqvUHFohHtiey/vOUaBp8ns7PUlgm7P1xJewR3M0ym5p1kZSS2g63Je87KmS/uqr3RHj8Op7pMaeY+</div>

Commis 1/Cook (Bushido)

Search 53+ Commis (172785) jobs near you this August. New roles added regularly across leading industries. Apply today.

53 commis (172785) jobs NEAR_ME

Commis (172785)

Commis 2

Commis 1, Netsu

Commis III

Commis Chef

Commis Chef

Commis 1/Cook (Bushido)