commis chef

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
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 Monitors kitchen equipment and reports issues to superiors
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 Continually develops culinary knowledge to produce high-quality meals
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 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
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 Assesses inventory and requests resupply when necessary
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 Disposes spoiled items and adheres to sanitation regulations and safety standards
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 Maintain a positive and professional approach with co-workers
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 Produce high-quality plates both design and taste-wise
 
 
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 </ul>
 Ideal Candidate
 
 
 <ul>
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 Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
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 Must be currently present in Bahrain
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 Must be a proficient communicator in English
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 Good understanding of food, health, and safety regulations
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 Previous experience in a food manufacturing facility experience is a plus
 
 
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 </ul>
 Powered by JazzHR
 
 
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 <div id='job-id'>Job Id: OWXvL0oADWcIacX5u1/6QeAjDyU/2+FtgctM+KRIGdEDHE10iOIZvgVd6EKw9xO9qJ+I78RcRATyww80dW7JnLXI5dRJIOcwWw==</div>

Commis Chef

PhiMed

Employer: Phi FitStart Date: As soon as possibleAbout usPHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.Job OverviewAs a Commis Chef at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.Key Responsibilities<ul><li>Keen knowledge on handling online applications such as Talabat, Snoonu and Rafeeq</li><li>Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, to ensure a smooth cooking process.</li><li>Cooking: Assist in cooking various dishes following established recipes and techniques under the guidance of the Head Chef.</li><li>Plating: Help plate dishes attractively, ensuring they meet our presentation standards.</li><li>Maintain Cleanliness: Keep the kitchen area clean, organized, and sanitized at all times, including equipment and utensils.</li><li>Stock Management: Assist in monitoring and managing inventory, including restocking ingredients and notifying supervisors when supplies run low.</li><li>Collaboration: Work closely with the culinary team to coordinate tasks and ensure a seamless flow in the kitchen.</li><li>Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols, including proper food storage, handling, and temperature control.</li><li>Quality Control: Help maintain high-quality standards by tasting and inspecting dishes for flavor, texture, and presentation.</li><li>Assist with Special Requests: Be flexible and assist in catering to special dietary requests or customized orders as needed.</li><li>Learn and Develop: Continuously improve culinary skills, learn new techniques, and stay updated on menu changes and specials.</li></ul>Qualifications<ul><li>Previous experience in a kitchen or culinary environment is a plus but not mandatory.</li><li>A passion for food and a desire to learn and grow in a culinary career.</li><li>Ability to work in a fast-paced, team-oriented environment.</li><li>Excellent communication skills and the ability to follow instructions.</li><li>Attention to detail and dedication to maintaining high-quality standards.</li><li>Willingness to adhere to food safety and hygiene regulations.</li><li>Flexibility in work schedule, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: OfHqPrp78c5QZ2AX5mnVH8KDYa6YUUjyZ+NupTIOfLuJye74bQNRn/ItqIWgSPKrdTopKREcJdnXeMXkTFpc+ud1nwkGD+V7YdOiTJhk2ayC</div>

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Commis Chef I &ndash; Pastry

Location: Miraval The Red Sea

Start Date: October 1, 2025 


We are currently seeking talented and passionate Commis Chef join our Pastry Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.

What We&rsquo;re Looking For:

Creative pastry professionals with a good knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. 

Key Responsibilities:
<ul><li>Execute high-quality pastry production.</li></ul>
<ul><li>Support the Pastry Chef in daily operations</li></ul>
<ul><li>Bring creative input aligned with international trends and healthy indulgence</li></ul>
<ul><li>Maintain the standards of hygiene and kitchen health and safety.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Qualifications:
Education &amp; Certification
<ul>
<li>Diploma or Certificate in Culinary Arts, specializing in Pastry or Baking (preferred).
</li>
<li>Food Safety and Hygiene certification (mandatory in most regions).
</li>
</ul>Experience
<ul>
<li>1&ndash;2 years of experience in a professional kitchen with a focus on pastry and bakery.
</li>
<li>Prior experience in a hotel, resort, or high-end bakery is an advantage.
</li>
</ul>Technical Skills
<ul>
<li>Knowledge of basic and intermediate pastry techniques (e.g. sponge cakes, tarts, mousses, laminated dough, chocolate work).
</li>
<li>Familiar with baking tools, ovens, mixers, and other kitchen equipment.
</li>
<li>Ability to follow recipes and plating guidelines precisely.
</li>
<li>Understanding of portioning, storage, and food presentation standards.
</li>
</ul>Soft Skills
<ul>
<li>Strong attention to detail and a passion for pastry arts.
</li>
<li>Positive attitude and team-player mentality.
</li>
<li>Good time management and ability to work under pressure.
</li>
<li>Willingness to learn and take direction from senior chefs.
</li>
</ul>Other Requirements
<ul>
<li>Physically fit; able to stand for long periods and perform repetitive tasks.
</li>
<li>Flexible to work shifts, weekends, and holidays as required.
</li>
<li>Able to communicate basic English (depending on property language standards).</li></ul></li></ul></div></div></div> <div id='job-id'>Job Id: Jg1Wuk1OmBJ0SA14se5WISEJQ/Pb9Vs6WueBrdR0IWjMgb8fVLjH741eVv+LfArHyc2/qoLEvA3UYogSG7opJTd01ki3GJmefvObxXG3LXNdasnZ9BcGFfLFkA==</div>

COMMIS CHEF 1 - PASTRY

Hilton

<div>
 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
 
 
 
 What will I be doing?
 
 
 
 As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure consistent great food production, in line with the high quality standards expected by Hilton
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 Perform tasks within a timely manner
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 Contribute to Kitchen revenue through effective food cost control
 </li>
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 Provide support to the Kitchen brigade
 </li>
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 Prepare and present high quality dishes within company guidelines
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 Keep all working areas clean and tidy and ensure no cross contamination
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 Prepare all mis-en-place for all relevant menus
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 Assist other departments wherever necessary and maintain good working relationships
 </li>
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 Report maintenance, hygiene and hazard issues
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 Comply with hotel security, fire regulations and all health and safety and food safety legislation
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 Awareness departmental targets and strive to achieve them as part of the team
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 Meet all health and hygiene requirements
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 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous experience as a Commis Chef or Apprentice Chef
 </li>
 <li>
 NVQ Level 1
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Proven ability to work with a team and to follow instruction
 </li>
 <li>
 A passion to learn and a drive to succeed in a culinary/hospitality career
 </li>
 <li>
 Proof of completion in a basic food hygiene course
 </li>
 <li>
 A passion for food and the culinary arts
 </li>
 <li>
 Completion of an accredited commercial cookery course or trade apprenticeship
 </li>
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 Experience multi-tasking and working in an environment with rigorous standards
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 NVQ Level 2
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
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 <div id='job-id'>Job Id: G4fTo4fWb3WixSsD7ZxLAbWt074IkJ+kOeO6IGXg7LY9I2qzjZ4z2/lOHnVwpwuOd5gvvODrEMkHglJIDmGCQb/lXoFDvp4MGtt+xiaMIfMjf8m5xIpI30T0ioCrt2VOW3+nlBMctPtjyBQNl4D7IKvLD1f4eUXBoGETkd291BxhCkCYcA7Xowq/NTaL70imri/P6/w9nHUzeJR6XCekwCLWEHQf</div>

Commis Chef - CLAW BBQ Bahrain

Boa Restro Cafe

Commis Chef Job DescriptionWe are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.Basic responsibilities of the commis chef include: preparing ingredients, taking inventory, overseeing supplies, and organizing and basic cleaning in the kitchen, communicating with the chef and Manager, and ensuring proper presentation of food as directed by the chef de partie.Commis Chef Responsibilities:* Measuring meal ingredients accurately * Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat * Preparing basic salads and sauces for meals, as directed by the chef de partie * Receiving deliveries and verifying that all ordered items are received and are good quality * Taking inventory of restaurant supplies and notifying the supervisor when stock is low * Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers * Cleaning and ensuring that all the work stations are organized and properly sanitized * Preparing all the meal items to be presentable as instructed by the chef de partieCommis Chef Requirements:* Must have a transferrable residency to Ahli sector* Small project visa not acceptable<ul><li>High school diploma or GED</li><li>Associate&rsquo;s degree, diploma or certification in culinary arts is preferred</li><li>Relevant prior work history and experience in a commercial kitchen</li><li>Knowledge of current food health and safety regulation</li><li>Must be able to work under pressure</li><li>Must have excellent organizational skills</li><li>Ability to communicate effectively</li></ul>Job Types: Full-time, PermanentPay: KD250.000 - KD300.000 per monthApplication Deadline: 25/08/2025 <div id='job-id'>Job Id: ZWjJH+sJ+bk/0paoHf+yZrPtcaZH5Gi3n95s8yrkqY0aRxyhLWwhSzNVUJbv3fUE+I7B8l3jjCXwAHtPjWR16ZvEmYoXtlefkl74pCdK0H8zD3EhEBvfHIoxl7DEZF6ikiFBvdY=</div>

Commis Chef for Boa Restaurant & Cafe

Kcal Healthy Fastfood

Purpose of the role:The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the pastry section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 3-4 years full-time work experience&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills&middot; Adaptable to various competing demands&middot; Listening skills and adaptability&middot; Thorough and methodical&middot; Well organizedJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 3-4 YearsJob Type: Full-timePay: AED2,000.00 per month <div id='job-id'>Job Id: 2yrdlAhnSW22UF+TgSTLS1zaOxnArp5fYXRqrCS1n6mLZGnBL2jMtgjP+4f7fhv9E2eSeGOk289l15t5LBLr6k1cRZYvAF40J+eebSTgDuh6qDavPJr2lCFvwr1PxO3QKahjY7G/g8U=</div>

Commis 1 Chef - Male Candidates Only

Be Healthy Cloud Kitchens

OverviewAs a Commis Chef, you&rsquo;ll deliver exceptional and consistent food production by preparing high-quality food products. Your role ensures fast learning and adaptability to our Kitchen Production.Requirements<ul><li>Minimum 1 year of experience as a Commis Chef in a reputable hotel or restaurant.</li><li>Fundamental culinary skills.</li><li>Strong knowledge of hygiene practices.</li></ul>Job Type: PermanentPay: AED1,500.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Which Visa are you on currently?</li><li>How fast you can join?</li><li>What is your speciality?</li></ul>Experience:<ul><li>Commis 1: 1 year (Preferred)</li></ul> <div id='job-id'>Job Id: 6K8E6UmCLibp0fwxdUmQrCF1DvysHaTBEqOKH0jMJsfoEb0usF4MfaO8Yc/7upCKzYx79LyF0k9H4gOIliS9xzf0wMH7DP0Ttjt1IRy5</div>

Commis 1

Search 366+ Commis chef jobs near you this August. New roles added regularly across leading industries. Apply today.

366 commis chef jobs NEAR_ME

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Commis 1 Chef - Male Candidates Only

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