commis i   cafeteria

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25118507<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun.<br>
<br>
<br>
</p><div>In joining Courtyard, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p><br /> <div id='job-id'>Job Id: w2Eenm7hlN/5NPSWMLdyJ+hoTyx/qSSLthSGxB3T7EWtNZjsymARsK3YDAaX13uhQk1bPYS/PqpwzSa1ad5oq6UMr72PDuV/sWPRvXf4HZTmQpsqzKKJY2y0MnbUaHVs6ucYhBqkdM8sxHe4w7K5oEXf5UXzqBbCDWBsBSye8LqV2jXBEJh0AtbEWwcws9cvUK4OxWn2</div>

Commis I - Cafeteria

Hilton

<div><p>Commis I - Baker for Conrad Dubai</p><p>
Commis I &ndash; Baker at Conrad Dubai plays a key role in shaping the guest experience. From freshly baked breads and pastries served at breakfast to elegant desserts presented at our restaurants, lounges, in-room dining, and events&mdash;your craft directly influences every touchpoint. Whether it&rsquo;s a quiet morning coffee or a grand banquet, the quality and care you put into each baked item helps define the culinary excellence Conrad Dubai is known for.</p><p><b>
What will I be doing?</b></p><p>
As a Commis I &ndash; Baker at Conrad Dubai, you&rsquo;ll be hands-on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and caf&eacute; outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.</p><p>
Your day-to-day will include:</p><ul><li>
Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards</li><li>
Working efficiently to meet production timelines</li><li>
Supporting cost control efforts by minimizing waste and using ingredients wisely</li><li>
Collaborating with the kitchen team to maintain a smooth and productive workflow</li><li>
Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment</li></ul><p>
In short, you'll help us deliver memorable moments&mdash;one baked creation at a time.</p><p><b>
What are we looking for?</b></p><p>
We're looking for a Commis I &ndash; Baker who&rsquo;s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.</p><p>
To thrive in this role, you should bring:</p><ul><li>
A genuine passion for baking and attention to detail in every product</li><li>
A strong sense of responsibility, especially during independent or overnight shifts</li><li>
A proactive mindset&mdash;someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests</li><li>
A team-first attitude, willing to support others and contribute to shared kitchen goals</li><li>
A desire to learn, grow, and consistently improve your skills and performance</li><li>
Flexibility to adapt to changing priorities and operational needs</li></ul><p><b>
If you&rsquo;re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we&rsquo;d love to meet you.</b></p><p><b>
What will it be like to work for Conrad Hotels &amp; Resorts?</b></p><p>
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div><br /> <div id='job-id'>Job Id: QfMXmUL8S0F4sfh+Glgc4nDY+2slo6Ft6QCTMWrwJ1dZfujjLC+NCqEWUGjNybGm9twUUgtfHJSTJOKkURPeWUhhoQgwbf6nvhLcn5ogbKulCm6SuXqL16aZz1W9/qLxJRp/XJQ0</div>

Commis I - Baker for Conrad Dubai

<div><p>Commis 1 at Waldorf Astoria Dubai International Financial Centre</p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.</p><p><b><br>
What will I be doing?</b></p><p>
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li><p>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</p></li><li><p>
Maintain kitchen hygiene and cleanliness.</p></li><li><p>
Gain basic knowledge of all outlets in hotel.</p></li><li><p>
Responsible for mise en place.</p></li><li><p>
Taste and examine food prepared for freshness and required quality.</p></li><li><p>
Set up section as required by Chef De Partie and Executive Chef.</p></li><li><p>
Be responsible for minimizing food wastage.</p></li><li><p>
Attend and comprehend all information discussed at the briefing sessions.</p></li><li><p>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</p></li></ul><p><b>
What are we looking for?</b></p><p>
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:</p><ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul><p>
</p><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul><p><b><br>
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?</b></p><p>
</p><p>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</p></div><p></p><br /> <div id='job-id'>Job Id: NUpyY1KEm6mWJ0B+9wawMtVZa8c6tKb6TwjuWwzMg/mKTcmB4483EmuUlGpCpMv0eIMIvFIjHUlGvp+0EKFVsHuCldTGntKTD2SjDYHEACmMWF4tPxPeQrZW8B0ChS0tMEOfXOD3vK3yTFOUqXphNG2xgQ9TTs/1O0pXaVCibCtoKfGayfyA</div>

Commis 1 at Waldorf Astoria Dubai International Financial Centre

<div><p>Commis II | Hilton Salwa</p><p>
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.</p><br>
<p></p><p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p>
<p></p><p>A Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>NVQ Level 2</li><br>
</ul><p></p><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p></p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p><br /> <div id='job-id'>Job Id: Rn+pV/rZlRw0zognvqgcMP5PHe1GsQqnZZfewhGym4KT8GubaCwMAdnMDXY7U/0QZRE7Osdz9Io91QGqEmOxGknmnnAZjdh75kOW64qsBUthNINNG2+6xh7uegjx</div>

Commis II | Hilton Salwa

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Commis 1 - Butchery</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis 1 you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As a Commis 1 Butchery at The Lana Dubai here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Flight Allowance every 24 months</li><li>
Shared Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do
</b></h3><div>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for assisting in the preparation and processing of meats according to the hotel's standards and recipes, to ensure our guests receive nothing but the best experience.</li><li>
 This role involves cutting, trimming, and preparing various types of meats (such as beef, poultry and seafood).</li><li>
You&rsquo;ll also be required to the adherence of hygiene and safety regulations, maintenance of inventory, and ensuring the cleanliness of the butchery area. The Commis 1 Butcher works under the supervision of the Head Butcher and may also assist in creating menu items. This role demands precision, skill in using butchery tools, and a commitment to delivering high-quality ingredients for the hotel's culinary offerings</li><li>
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis 1 you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
The Commis 1 role values expertise in sausage making, smoking of products, and charcuterie. These skills are highly desirable, although on-the-job training will also be provided.</li></ul><div>
The items shared are the essence of a day in the life of a Commis 1, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You have a talent for preparing sausages, smoking various products, and creating charcuterie.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Additional languages such as Hindi, Dutch/Afrikaans &amp; Arabic are welcomed.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div><br /> <div id='job-id'>Job Id: wBL2/CEz5Whcu+J0b7Y0C+zx7q8JokQyVxFiL8yA7jEeo3/t2voX3cK55jiRKIBtkRAL68t95Qkf0E2EyUAEhfLu+vmXOMOsX15CNSaKsZPnfzleSe/thm+c2AMsrxflB2w=</div>

Commis 1 - Butchery

Quest Food Management Services

<div><div><div><p><b>Position Summary</b></p><div>
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab &amp; go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.<br>
</div><div></div><br>
<div><b>Cook I Benefits - </b>As a Part or Full Time Hourly Quest Team Member, you can expect:</div><div><br>
</div><div>Career growth with potential for future promotional pathways</div><div>
Work-life balance, no nights, no weekends, no holidays and summers off!</div><div>
Free meals daily</div><div>
Annual Shoe Credit through Shoes for Crews</div><div>
(8) Company Paid Holidays</div><div>
2 Raises per School Year (based off performance reviews)</div><div>
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)</div><div>
Pay Out Unused Sick Time (at the end of every school year)</div><div>
Pre-Tax Commuter Benefit</div><div>
401k with Matching</div><div>
Employee Assistance Program</div><div>
Wisely Pay Card &ndash; Get paid up to 2 days ahead of time</div><div>
Discount on Event Spaces and Catering</div><div><b>
Full Time Only Benefits: </b>Medical, Dental, Vision, and Additional Voluntary Benefits</div></div></div><br>
<div></div>
No nights, No weekend!!!</div><br /> <div id='job-id'>Job Id: ZdiKvlfOjER+MokSUxnaLe1eHPOsZq37tMrlZFsfBSVLyNDdhDboZOf7AtG/KUe+5OjaD87gf4al1KBJIA777H7szOZ1UCykT9n6Ur8yhjdNEQdx/qY14YaeTKgC3UiqbgvE39JR0wGi64+Y6sFHpWYb1NPcoi97j9AyZIIx50dYQPCF915ZdZLx9/boJ/b3xmk2dD7V6Q0BxYZNBzSMtxruS2sxm3mrDIYrfQcimNMtDsOEkRmwyKoliYzEZqv71e5luv987qc=</div>

Cook I

Beta Academy

<div><h1 class="jobSectionHeader"><b>Job Description</b><br>
<b>Substitute Teacher</b></h1>
<p><i>Beta is a Title I Schoolwide campus. I understand that part or all of this job could be funded with federal funds.</i></p>
<p></p><h2 class="jobSectionHeader"><b>Position Overview:</b></h2>
<p>A <b>substitute teacher</b> is an on-call employee of a school. A substitute teacher may be called the day before they are needed or early in the morning on the day of the absence of the regular teacher due to illness or other obligations.</p>
<p></p><h2 class="jobSectionHeader"><b>Qualifications:</b></h2>
<p><b>Education/Certification</b></p>
<ul><li>Required: Must have a high school diploma and 60 hours of higher education OR</li>
<li>Associates Degree</li>
</ul>
<p><b>Experience</b></p>
<ul><li>Preferred: worked with or teaching children.</li>
</ul>
<p><b>Special Knowledge/ Skills:</b></p>
<ul><li>Ability to work with children, love for children and learning</li>
<li>Ability to follow verbal and written instructions</li>
<li>Ability to communicate effectively verbally and in writing</li>
</ul><h2 class="jobSectionHeader"><b>Employment Terms:</b></h2>
<p>Part-time as needed / Hourly- $13.50-$15.00</p>
<h2 class="jobSectionHeader"><b>Key Responsibilities</b></h2>
<p><b>Instruction &amp; Scholar Achievement</b></p>
Primary responsibility is to support the classroom teacher(s) in educating the scholars in the importance of hard work through joyful rigor <ul><li>-engaging, dynamic learning that is academically, intellectually and personally challenging.</li>
<li>Have a working knowledge of, and use, the three BA non-negotiable instructional methods: Whole Brain Teaching, Interactive Scholar Notebooks, and Hands-On Learning.</li>
<li>Foster a love of learning and celebrate scholar successes.</li>
<li>Challenge scholars to reach their highest potential.</li>
<li>Model and promote BA character traits to scholars and stress the importance of each scholar being a responsible, contributing citizen to society. Recognize and reward scholars for displaying BA character traits and uphold zero tolerance for bullying and disrespect.</li>
<li>Implement the technology and software programs provided by BA, operating and using technology for optimum results. Ensure scholars also know how to operate and use technology and software provided.</li>
<li>Support the teacher in monitoring and assessing scholars&rsquo; daily work to reflect excellence in neatness, thoroughness and scholar mastery of instructional goals. Collaboratively work with the classroom teacher(s) to ensure scholars do their best in every subject and use neat legible handwriting on assignments. Anything but a scholars BEST is unacceptable.</li>
</ul><ul><li>Take ownership of tutorials and apply the same standards as above.</li>
</ul>
<p><b>Management &amp; Organization</b></p>
<ul><li>Supervise scholars with your full attention at all times (including recess, enrichment, lunch, PE&hellip;etc.) and implement school rules/procedures (including consequences).</li>
<li>Manage and take ownership of scholar discipline in ALL areas of the school.</li>
<li>Follow school drills and sub protocol procedures in accordance with the Parent/Scholar Handbook and utilize the Handbook as a first point of reference.</li>
<li>Maintain a neat, clean, orderly, safe, and educationally-centered environment that demonstrates BA standards of excellence. BA staff take ownership of the campus and instill this in scholars daily.</li>
<li>Have flexibility in your schedule and show up on time to the places you are scheduled.</li>
<li>Work collaboratively with team members to ensure that you exude excellence in any responsibilities given (examples given, but not limited to: cafeteria duty, janitorial responsibilities, carline duty, dismissal duty, filing, substitute teaching, copy and/or distributing copies).</li>
<li>Help perform daily uniform checks and understand scholars are expected to follow the BA appearance guidelines.</li>
<li>Ensure when helping with scholar folders/files neatness and attention to detail.</li>
<li>Make requested copies and ensure copies are straight, pages are aligned and the task is completed in accordance with the instructions given.</li>
<li>Follow detailed instructions well.</li>
</ul>
<p><b>Professionalism &amp; Communication</b></p>
<ul><li>Demonstrate professionalism by being in regular attendance and arriving on time to work, staff meetings, tutorials, cafeteria duty, car drop-off, car dismissal, parent nights and other assigned duties.</li>
<li>Complete required trainings on time.</li>
<li>Work cooperatively to create an atmosphere of unity among the school community and refrain from gossip, negativity and unsupportive comments.</li>
<li>Demonstrate professionalism at ALL times. I will exercise wisdom by remaining calm, respectful and non-defensive during parent meetings, disagreements, and personal attacks.</li>
<li>Utilize professional communication with strong grammar, syntax, usage and/or spelling skills during phone conversations, personal conversations, emails, and social media such as Facebook, Instagram, Twitter, etc. I will refrain from attacking others, fighting, or engaging in controversial subjects on social media. I will use professional communication on and off campus, refraining from attacking others, fighting, or engaging in controversial subjects on social media. Professional communication is used on and off campus.</li>
<li>Exhibit professionalism in appearance and follow the BA standard of dress. I will apply this standard of dress to social media posts in regards to modesty in dress and action (ex: swimsuit, cleavage, &amp; shirtless pictures, in addition to post with alcohol, cigarettes and bars etc.).</li>
<li>Check staff email a minimum of three times daily during normal working hours and commit to read updates, notes, and employee notices in a timely manner.</li>
</ul>
<p></p><h2 class="jobSectionHeader"><b>Physical Demands/Environmental Factors:</b></h2>
<ul><li>Maintain emotional control under stress</li>
<li>Frequent standing, stooping, bending</li>
<li>The foregoing statements describe the general purpose and responsibilities assigned to this job. This is not an exhaustive list of all the responsibilities, duties, and skills that may be assigned or required.</li></ul></div><br /> <div id='job-id'>Job Id: Ey3BJHMeiDJpAF7syMSCwJ2ebJAgsi6OCoEI/nZIBkNj2KeN06/KzCNZwtOu708F/a53UplXJS1lD5QCFIVGnfkbLJ3jjLF07VY7QC/spQzRLQCkGF13JVaAEoTNcv0CAJjsEo/wOD+FyrJeq4/L+HOF4C/dOGjomC3xOqkEcyznZe5k6gsTR33Md8VLkF/5uNuYmF2t</div>

Substitute Teacher

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