cost control executive

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Cost Control Executive is responsible for monitoring, analysing, and controlling the costs of all hotel operations, ensuring that the hotel maximizes profitability while maintaining high standards of service and quality. This role supports procurement, inventory management, and cost analysis to ensure compliance with budgetary goals and operational efficiency.
YOUR DAY-TO-DAY:<ul><li>
Monitor and control all food, beverage, and other operational costs.</li><li>
Review and analyze daily purchases, issues, and transfers to ensure accuracy and appropriate allocation.</li><li>
Prepare cost and consumption reports, ensuring variances are investigated and explained.</li><li>
Assist in the month-end inventory process, including stock counts and reconciliation.</li><li>
Maintain up-to-date and accurate cost records, pricing, and supplier contracts in the system.</li><li>
Collaborate with the purchasing department to track procurement and ensure cost-effective purchasing.</li><li>
Analyze supplier invoices for accuracy and compliance with contracts.</li><li>
Monitor wastage, pilferage, and inventory discrepancies through regular audits and checks.</li><li>
Provide cost-related support to F&amp;B, Housekeeping, Engineering, and other departments.</li><li>
Assist in developing and monitoring budgets and forecasts with the finance team.</li><li>
Support internal and external audits by providing required documentation and analysis.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, Hotel Management, or a related field.</li><li>
Minimum 2&ndash;4 years of experience in a cost control or accounting role, preferably in the hospitality industry.</li><li>
Strong analytical skills and attention to detail.</li><li>
Proficient in MS Excel and hotel cost control or ERP systems (e.g., Sun, Oracle, SAP, Material Control, FMC).</li><li>
Knowledge of inventory, procurement, and stock management practices.</li><li>
Ability to work independently and collaboratively in a fast-paced environment.</li><li>
Good communication and interpersonal skills.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: BDIdz4+DY1k/cjk0Zb9y4Z3HMeMOE3dvmz7tnVwELb1xvcOjCwC9RIsztLoSSMx2FjFcrrFnvkTPsxa3b2jf3C2uftsRee4eKo+zMdK93LW87ElzRbQP3xdaaqq14n3+M7kWAiwOFtueu7HCJYt1</div>

Cost Control Executive

The Surf Cafe/Leens casual to Gourmet

We are looking to strengthen our existing Food &amp; Beverage Purchasing and Admin Department by hiring a highly capable and experienced professional to work closely with the Executive Chef and operations team.This is a hands-on role that requires a strong understanding of cost control, inventory systems, supplier management, and operational execution across multiple outlets. Key Responsibilities:<ul><li>Support and enhance the performance of our established F&amp;B Purchasing and Admin department.</li><li>Ensure robust cost control practices are followed across all outlets.</li><li>Manage and streamline operations related to delivery aggregators (e.g., Talabat, Deliveroo) and POS systems &ndash; particularly Revel and Grabtech.</li><li>Conduct regular field visits to outlets to monitor supplier deliveries, receiving practices, stock levels, and purchasing procedures.</li><li>Work closely with the Executive Chef and outlet managers to forecast product needs and improve procurement efficiency.</li><li>Take action based on purchasing and cost analysis &ndash; this is not just a reporting role, but one that requires operational presence and decision-making.</li><li>Ensure supplier negotiations deliver the best possible pricing and terms, while maintaining quality standards.</li><li>Monitor adherence to all SOPs related to purchasing, receiving, and inventory management.</li></ul>Requirements:<ul><li>Gulf experience is essential, with strong preference for candidates who have worked in Dubai-based restaurants or F&amp;B businesses.</li><li>Minimum 3 years of relevant experience in F&amp;B cost control, purchasing, and operations.</li><li>Proven track record of managing POS systems like Revel and Grabtech, as well as coordinating with delivery aggregators.</li><li>Highly organized, proactive, and action-oriented individual who thrives in a fast-paced environment.</li><li>Excellent communication and negotiation skills.</li><li>Must be available for immediate joining.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED8,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as a purchaser or cost controller in the restaurant or hotel industry?</li><li>Are you available for immedite joining ?</li><li>What is your Visa status</li></ul> <div id='job-id'>Job Id: mvaZ6fmAh6zHigBuODbw2nwv8eKeryvp+gnRNhssRRlw0inrsgImxmlM4xYczjgxTp8My3lNJXjzuPTPN1sZp691/+dt8n3Xj3sYR3GLt9CEAYLdx/ESUqYhxvwLiQlBwhVY4/NoBiPKXtvNRCTXa1j7TKWNOMF4</div>

F&B Purchasing & Admin (Restaurant Experience Required)

Oaks Hotels

<div>Company Description 
Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5-star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.
For travelers seeking freedom, independence, and space. Oaks Hotels &amp; Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia, and the Middle East. Effortless short or long stays unfold with peace of mind and all the essential comforts. 
Job Description 
The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel&rsquo;s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor costs, implement cost management strategies, and review monthly forecasts to allocate resources efficiently. The role includes supervising kitchen staff, assigning responsibilities, conducting performance evaluations, and implementing a flexible staffing model based on business needs. In the absence of the Executive Chef, the Executive Sous Chef represents the kitchen department and supports cross-divisional needs. They ensure high standards of food preparation, presentation, service, and hygiene across all areas, working closely with Outlet Managers, Banquet Managers, Sous Chefs, and the Hygiene Team. The role also involves enforcing HACCP and municipality food safety regulations, maintaining kitchen sanitation, and overseeing stewarding performance. The Executive Sous Chef plays a critical role in upholding brand standards, ensuring guest satisfaction, and continuously improving culinary operations. 
Qualifications<ul><li> 
Professional culinary education or diploma from a recognized institution.</li><li>
Minimum 5&ndash;7 years of culinary experience, including leadership roles.</li><li>
Currently working as an Executive Sous Chef or Chef de Cuisine in a reputable 5 Star hotel.</li><li>
Strong knowledge of international cuisine, kitchen operations, and food safety standards.</li><li>
Proven experience in managing kitchen teams, cost control, and HACCP compliance.</li></ul></div> <div id='job-id'>Job Id: rN/pIsYpJ+rTJQDQHV7yqVYC0ojdv8MiDJzzv14iVr7SlSwJZ8tMf6FamLsgGcJVkQzwqWyC0LNQ2AI6/fUMfsCa3KrY5T7fluYEfqHDOjnGVi/UV3XLt7H68q1Qyn5LK3G74XcOV9ZkN0hXLYBWTB83mQ==</div>

Executive Sous Chef

Quince Restaurant

The Head Chef oversees all kitchen operations, ensuring high-quality food, smooth service, and team leadership. This role is responsible for menu development, cost control, staff management, and maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Lead and manage kitchen staff.</li><li>Design and update menus aligned with the restaurant concept.</li><li>Maintain food quality, consistency, and presentation.</li><li>Ensure kitchen hygiene and food safety compliance.</li><li>Monitor inventory, control costs, and minimize waste.</li></ul>Requirements:<ul><li>Proven experience as Head Chef or Executive Chef.</li><li>Strong leadership and kitchen management skills.</li><li>Creative, organized, and cost-conscious.</li><li>Knowledge of food safety regulations.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per month <div id='job-id'>Job Id: W0lDPiQ8qSuOZHkpIR6GkHRA9CQvSBZZmOUlozOLcfETkvZnAoDJ2D4EUmG2mrvkYuY3m3I8Tmii/KKNNqRGKxuDUnsUqKyz6G+KKdTO/w==</div>

Head chef

Raffles

<div>Job Description 
Job Summary:
We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles &amp; Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, ensuring a world-class culinary experience that aligns with the luxury standards of Raffles &amp; Fairmont.
Key Responsibilities:
Culinary Leadership &amp; Menu Development:<ul><li>
Assist the Executive Chef in conceptualizing, planning, and executing innovative menus that reflect the brand's luxury positioning.</li><li>
Ensure the consistency of dishes in terms of taste, presentation, and quality across all outlets, including fine dining, banquets, in-room dining, and specialty restaurants.</li><li>
Develop seasonal, themed, and special-event menus, keeping in mind guest preferences, market trends, and sustainability practices.</li><li>
Lead menu tastings and presentations, working closely with the culinary and front-of-house teams to ensure flawless execution.</li><li>
Stay ahead of global culinary trends and incorporate modern gastronomy techniques to enhance the guest experience.</li></ul>
Operational Excellence &amp; Kitchen Management:<ul><li>
Oversee the day-to-day kitchen operations, ensuring a seamless workflow between stations and sections.</li><li>
Implement and enforce kitchen SOPs (Standard Operating Procedures) to uphold efficiency, quality, and luxury service standards.</li><li>
Maintain strict compliance with HACCP and food safety regulations, ensuring the kitchen operates in a clean, organized, and safe manner.</li><li>
Conduct regular kitchen inspections, checking hygiene, food storage, temperature controls, and overall kitchen cleanliness.</li><li>
Collaborate with procurement teams to source high-quality, sustainable ingredients while optimizing cost control.</li><li>
Work closely with other departments, including banquet teams, restaurant managers, and F&amp;B service teams, to ensure smooth coordination of food preparation and service.</li></ul>
Team Leadership &amp; Staff Development:<ul><li>
Lead, train, and mentor a diverse culinary team, fostering a culture of excellence, creativity, and teamwork.</li><li>
Conduct performance evaluations, set development goals, and provide hands-on coaching to improve culinary skills and techniques.</li><li>
Develop and implement training programs for new hires and existing staff to ensure continuous learning and improvement.</li><li>
Promote a positive and inclusive work environment, ensuring staff motivation and engagement.</li><li>
Oversee kitchen scheduling, ensuring appropriate staffing levels based on business demands.</li></ul>
Financial &amp; Cost Management:<ul><li>
Work closely with the Executive Chef and Finance team to manage food costs and maintain profitability without compromising quality.</li><li>
Monitor portion control, food wastage, and inventory to maximize cost efficiency.</li><li>
Assist in negotiating with suppliers to secure premium ingredients at competitive pricing.</li><li>
Ensure all kitchen purchases align with the hotel&rsquo;s budgetary goals while maintaining the highest culinary standards.</li></ul>
Guest Experience &amp; Brand Representation:<ul><li>
Engage with guests when necessary to gather feedback, accommodate special requests, and enhance their dining experience.</li><li>
Represent the brand at culinary events, media engagements, and VIP functions to uphold Raffles &amp; Fairmont&rsquo;s reputation for excellence.</li><li>
Develop signature dishes that distinguish Raffles &amp; Fairmont Doha from competitors and contribute to brand identity.</li><li>
Collaborate with marketing teams to support food promotions, photoshoots, and PR campaigns.</li></ul> 

Qualifications 
Qualifications &amp; Skills:<ul><li>
Minimum 5-7 years of experience in a senior culinary role within a luxury hotel, Michelin-starred restaurant, or fine dining establishment.</li><li>
Expertise in international cuisine, with a strong foundation in modern and traditional culinary techniques.</li><li>
Strong leadership, communication, and organizational skills to manage high-performing teams.</li><li>
In-depth knowledge of food safety regulations, HACCP standards, and sustainability practices.</li><li>
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.</li><li>
Passion for culinary excellence, innovation, and guest satisfaction.</li><li>
Proficiency in kitchen management software, inventory control, and cost analysis is a plus.</li></ul></div> <div id='job-id'>Job Id: g3OGDOIsR+/cSzkl+eyGFfdJ7/9l4KyozGDVg26fACEKMugufVOc2rKzpe1EqTk1+7jFsrJfcrLXl3SolBSfmbq4ABpkXHw0oPnZZyb3Agg2i0ZCIElmmf8cjh28cZSwDrE6nFYaW18bKAY=</div>

Excelsource International Pvt Ltd

We have Job Opening for the position of Purchase , Procurement - Jr. Engineer , Engineer , Executive in Vadodara Location.Designation: Purchase , Procurement - Jr. Engineer , Engineer , ExecutiveQualification: Diploma or BE , B. Tech MechanicalExperience: Fresher or 0.6 to 0.8 MonthsLocation: VadodaraJob Description: - Procurement Strategy &amp; Planning- Vendor Management &amp; Negotiation-Purchase Order Management-Compliance &amp; Documentation-Cost Control &amp; Budgeting- Logistics &amp; Coordination- Stakeholder CommunicationInterested applicants can shared updated resume on career@excelsource.co.inThanks &amp; Regards,Shweta Mistry Job Type: Full-timePay: &#8377;14,000.00 - &#8377;18,000.00 per monthSchedule:<ul><li>Day shift</li></ul>Work Location: In person <div id='job-id'>Job Id: Rb5yIX4lcyWjD6Xqqd2MMZUVVMNPujEOgC3H4f1hruvXKfzoNC/wZfBGcg9r6cSK5ohjZqwKuGpVy1xbBomVE5x9dSFpa44yVFnt/+49eirJG/Yzd98J9iRRHcT4/0g6hsi5QLzTLciqvnEilypY+fUPC9AJhztewQ==</div>

Purchase / Procurement Executive , Jr. Engineer, Engineer

Diaora Fine Jewels

Position: GM &ndash; Plant (Operations Head) Experience: 12&ndash;20 years Salary Range: &#8377;18&ndash;24 LPA Location: Vadodara Reporting to: Executive Director / Managing DirectorRole Summary:Responsible for leading plant operations, production planning, cost control, process optimization, and team management to ensure high productivity, quality, and safety standards.Key Responsibilities:<ul><li>Develop &amp; execute production plans aligned with targets and quality benchmarks.</li><li>Drive process improvements using lean and cost-effective practices.</li><li>Lead and mentor production teams; ensure performance and discipline.</li><li>Ensure strict adherence to quality, safety, and compliance norms.</li><li>Control production costs and optimize resource utilization.</li><li>Monitor KPIs and report plant performance to senior management.</li><li>Coordinate with engineering, purchase, logistics &amp; QA teams.</li></ul>Qualifications:<ul><li>B.E./B.Tech in Industrial/Mechanical/Production or related field.</li><li>Strong leadership, problem-solving &amp; decision-making skills.</li><li>Proficiency in lean manufacturing, quality systems, and production tools.</li></ul>Job Type: Full-timePay: &#8377;1,800,000.00 - &#8377;2,400,000.00 per yearExperience:<ul><li>24years: 10 years (Preferred)</li></ul>Work Location: In person <div id='job-id'>Job Id: NPJhg4c6KCO/mXVrrWtLI4SXBcUKOT8f4pcJ7/Qu1FeTcGQLv9Q9HDiKM+yDI5juzfhLJCB0gBwYFdHGdRxMSxb+LkysKW+J+3g6oQbOjVpBQICBbyw+U5osYTkOSQ==</div>

GM – Plant (Operations Head)

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