demi chef de partie  pastry (172777)

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
 
The Demi Chef de Partie- Pastry is responsible for assisting the Chef de Partie & Junior Sous Chef in the preparation and presentation of high-quality bakery and dessert items. This role requires a hands-on approach in daily production while ensuring consistency, hygiene, and adherence to quality standards. The DCDP plays a vital role in maintaining efficiency and creativity within the pastry kitchen.
 
Key Responsibilities: 
Assist in the preparation and production of pastry items including cakes, bread, plated desserts, and other baked goods.
 Ensure all assigned pastry products meet the hotel’s quality and presentation standards.
 Follow standard recipes and procedures as guided by senior chefs to ensure consistency.
 Properly store and handle all pastry ingredients and products, especially perishable and high-risk items.
 Maintain cleanliness and organization in all pastry kitchen areas at all times.
 Support the implementation of hygiene, safety, and sanitation practices in line with SFSMS and Hygiene Manager directives.
 Help monitor ingredient usage to minimize wastage and control costs.
 Participate in daily mise-en-place and timely production based on business volume and forecasts.
 Work closely with the Junior Sous Chef and Chef de Partie to ensure smooth kitchen operations.
 Attend daily briefings and training sessions as scheduled.
 Uphold grooming and uniform standards as per hotel policy.
 Communicate effectively with team members and maintain a cooperative working environment.
 Adhere to all safety protocols when using kitchen tools and equipment.
 Display flexibility to work overtime or adjust shifts based on operational requirements.
 Show a proactive attitude toward learning and improving pastry skills and techniques.
 Assist with stock rotation and inventory checks to ensure freshness and minimize spoilage.
 Respect and follow environmental and sustainability practices within the kitchen.
 Demonstrate a guest-focused mindset, ensuring satisfaction through product quality and consistency. <div id='job-id'>Job Id: uPsKgUpPlqiScmimSV0s16LwKHruoJE5T1BqDyY4wSqt5wOk/Py5i6ok/SmPuRAR6o0LRFv/uizVaAGSn/I0OshAG9eT0QndE41OBbv+pYQ/Y2BNLvztidFgAW+AKlNX8+lZ6p8KQWGtLX4kHpouCmDbeeojRgBYI9xohGGP5LUTI4TDd8NTSJIHpjlIHDERoJGGmjebN++m00c/LyX9a42yFVNBvlVS0d5cGEJgb51qFMAWYHJBJFb5xjmWdwhrCWM/9s7mkCP0/7LHFs1k52VihE8=</div>

Demi chef de Partie- Pastry (172777)

Hot n cool

Job Summary:Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.Key Responsibilities1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients9. Contribute to maintaining a positive and collaborative kitchen environment.10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.12. Maintain consistency in the portioning, appearance, and texture of all pastry items.13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.18. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul> <div id='job-id'>Job Id: MzjMunHfRGy+DfyS4CC+2YZia/Vb7cJtP9HCvLVpAVuRVhoKUSNhCeCBEuEJ0XN7lD8NrUFq0tAuNkRrA4rdk5ufxq2z5q7vdi4Esr33KQ/kl8mJpyKgbks8wsJNipAB</div>

DEMI CHEF DE PARTIE - (PASTRY)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25116304
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: tMUs2MCtYkWzIyWHXC0nXUNH3+gZNCc2/6GZW9PtXpcmjjN1h/Yprd2OkQS3Y9mC2oGwIiFrNlXUOGRDxzjmTP7Rh4bv55f/x2L330awyUS4rZ6CrdI2l9jxG3ZzTsm5bivQNopLOOc21Zl9NsJgnSa4MCEL4Bkfv8rZui/k1W2DLC90nSeNOTbIG0B4JPU46dfcJkHG5BzrtjW1LogESUx7kJ4=</div>

Demi Chef de Partie - Pastry

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.<ul><li>
Assist the Chef de Partie in daily bakery operations and food preparation</li><li>
Ensure proper setup and breakdown of work stations for each meal period</li><li>
Maintain portion control and quality standards for all baked goods</li><li>
Collaborate with the culinary team to develop new bakery items and menu offerings</li><li>
Participate in food tasting panels and quality control checks</li><li>
Assist in training and mentoring junior kitchen staff</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Manage inventory and complete daily store requisition forms</li><li>
Contribute to the preparation and presentation of attractive food displays and buffet setups</li><li>
Assist in menu planning and food promotions</li><li>
Perform as an expediter during peak meal periods</li><li>
Maintain a clean and organized work environment</li><li>
Attend chef's meetings as required</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification</li><li>
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment</li><li>
Proven experience in bakery and pastry preparation techniques</li><li>
Strong knowledge of food safety and hygiene standards</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong teamwork and collaboration skills</li><li>
Detail-oriented with a focus on quality and presentation</li><li>
Creativity and innovation in developing new bakery items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div> <div id='job-id'>Job Id: QSKfMKz/4TOIvp1x12n8Brk4Aw9zVBun58yfOg9qqkhzUSwIHeNTgsS7xI55xa9ZD4JJstkvf0Ne0M4rMsLAUka0cHU7t4m9l5djmcDulE2z3s8Pwh2TdfiAhdBsQXy7orVaTHWAOtgZfAbX78lv63jOTMFJ0BmpWw5tIr0RQfQFpLlCNk3Oj65G1VU8VxZVAQVVdPPl</div>

Demi Chef de Partie - Bakery

Hilton

<div>Chef de Partie - Pastry
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Ensure all food preparation meets standards</li>
<li>Prepare and present high quality food</li>
<li>Supervise staff</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role</li><li>
A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>
Strong coaching skills</li><li>
Ability and desire to motivate teams</li><li>
Excellent communication skills</li><li>
NVQ Level 3</li><li>
Achieved Basic Food Hygiene Certificate</li><li>
Supervisory experience</li><li>
Positive attitude
</li><li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Intermediate Food Hygiene</li><li>
Knowledge of current food trends</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div> <div id='job-id'>Job Id: H4U6pq9mDzuI1omdg2DV+AJX/q9JHqnbe3PB8zUQEXVqWYfJRlS5N/Bg8Nj4fdzIjLqQvWelwmPSa9xjiPxk/Ea2yc9DOkXP7fSbUoTzBZEuSC7svEt7XT0VV2U=</div>

Chef de Partie - Pastry

شركة متاجر المدينة المحدودة

Job Vacancy &ndash; Chef de Partie (Pastry Section)We are currently seeking a talented and passionate Chef de Partie &ndash; Pastry Section to join our culinary team. This role is ideal for someone with a strong background in pastry arts and a desire to grow in a high-quality, fast-paced kitchen environment.<ul><li>Prepare, cook, and present a variety of pastries and desserts to a high standard.</li><li>Follow standard recipes and maintain consistency in quality and presentation.</li><li>Ensure proper storage, handling, and hygiene of ingredients and kitchen tools.</li><li>Collaborate with other kitchen sections to ensure smooth kitchen operations.</li><li>Support and guide junior pastry staff or commis chefs when needed.</li><li>Requirements:</li><li>Minimum of 3 years&rsquo; experience in a similar pastry role in a professional kitchen.</li><li>Strong knowledge of pastry techniques, chocolate work, and plated desserts.</li><li>Ability to work efficiently under pressure and as part of a team.</li><li>Culinary diploma or relevant training is a plus.</li><li>Commitment to hygiene, safety, and quality standards.</li></ul>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1634;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;&#1575;&#1604;&#1605;&#1608;&#1593;&#1583; &#1575;&#1604;&#1606;&#1607;&#1575;&#1574;&#1610; &#1604;&#1591;&#1604;&#1576; &#1575;&#1604;&#1578;&#1602;&#1583;&#1605;: 20/09/2025 <div id='job-id'>Job Id: Mi8R1w4FOu2f/w+3GcXtl1NQXsqT7UFannPSvwBu8cTsgPNkqwom56CWj2xvIqt2FW3WEAD4vjZQ5gOiH7cGUndv/k6Mgbzdf6S8LLXa54ggurfXTw5X2sa5WwP5TKOCsRAY</div>

Chef De Partie pasrty section

Sofitel

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques, and a passion for creating exceptional products that meet brand standards and customer expectations.
&ndash; Innovate and test new recipes with a focus on creativity, presentation, and taste 
&ndash; Ensure consistency in product quality and adherence to brand standards 
&ndash; Supervise daily operations of the bakery and pastry section 
&ndash; Maintain cleanliness and uphold food safety and hygiene protocols 
&ndash; Monitor ingredient levels, manage ordering and inventory 
&ndash; Lead and train junior staff to follow recipes and techniques correctly 
&ndash; Collaborate with the management team on menu development and seasonal offerings 
Qualifications 
<ul><li>
Proven experience as a Demi Chef de Partie or similar role, with a strong focus on Pastry and Bakery.</li><li>
Experience in bulk cooking is essential.</li><li>
Culinary degree or relevant certification preferred.</li><li>
In-depth knowledge of pastry and bakery cooking techniques, ingredients, and regional specialties.</li><li>
Strong organisational and multitasking skills.</li><li>
Ability to work effectively as part of a team in a fast-paced kitchen environment.</li><li>
Excellent attention to detail and commitment to maintaining high standards of food quality and hygiene.</li><li>
Fluency in English.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div> <div id='job-id'>Job Id: 3Z3KVHeLNPGa6BbGM0ncnOVfssixQMYeTNVsni125RVgFbuZkTyipHV9uFeUkHACqVR8WbrS7eeGDR8dFDPWPHY8SpzllPHyT/Q0P+5CiGnRsNFXowdf7z4exMqNxj0fIdSlJQ==</div>

Bakery Chef

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