demi chef

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: xe2G3dh1R1INH4ZON7AJtfUuuamJ9Uw0Zg1crFL2/doKTwXOJsQeagy2oSzR1jLwzDyiejFkQXZ3esL03dF2zJr8YOupdfA/9Q==</div>

Demi Chef de Partie

Be Healthy Cloud Kitchens

We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.Key Responsibilities- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.- Cook and plate dishes in line with standardized recipes and presentation guidelines.- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.- Keep your workstation clean, organized, and compliant with hygiene protocols.- Adhere to food safety regulations and kitchen operational procedures.- Monitor inventory levels and report any shortages to supervisors promptly.- Maintain quality standards while minimizing food waste.- Work collaboratively with the team to ensure efficient and timely kitchen operations.Qualifications &amp; Skills- Prior experience in a comparable role within a high-volume kitchen setting.- Solid knowledge of fundamental cooking methods and kitchen equipment use.- Culinary training or certification is advantageous.- Understanding of food safety and hygiene practices (e.g., HACCP).- Strong communication and collaboration skills.- Ability to thrive in a fast-paced environment and handle pressure effectively.Job Type: PermanentPay: AED2,200.00 - AED2,800.00 per monthApplication Question(s):<ul><li>Which visa are you currently on &amp; how soon can you join?</li><li>What is your specialization?</li></ul> <div id='job-id'>Job Id: wuZ9gzDyBDq741laLXVBGMF1examxEXihInA5Urez+u91pjjIyB173Ou0+O9ekgSnhxIJogDrHvmu6wXCngCGqJXW/9cWNoJklPCwGqxG78uVPoSDHQTJt8=</div>

Demi Chef De Partie

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
 
The Demi Chef de Partie- Pastry is responsible for assisting the Chef de Partie & Junior Sous Chef in the preparation and presentation of high-quality bakery and dessert items. This role requires a hands-on approach in daily production while ensuring consistency, hygiene, and adherence to quality standards. The DCDP plays a vital role in maintaining efficiency and creativity within the pastry kitchen.
 
Key Responsibilities: 
Assist in the preparation and production of pastry items including cakes, bread, plated desserts, and other baked goods.
 Ensure all assigned pastry products meet the hotel’s quality and presentation standards.
 Follow standard recipes and procedures as guided by senior chefs to ensure consistency.
 Properly store and handle all pastry ingredients and products, especially perishable and high-risk items.
 Maintain cleanliness and organization in all pastry kitchen areas at all times.
 Support the implementation of hygiene, safety, and sanitation practices in line with SFSMS and Hygiene Manager directives.
 Help monitor ingredient usage to minimize wastage and control costs.
 Participate in daily mise-en-place and timely production based on business volume and forecasts.
 Work closely with the Junior Sous Chef and Chef de Partie to ensure smooth kitchen operations.
 Attend daily briefings and training sessions as scheduled.
 Uphold grooming and uniform standards as per hotel policy.
 Communicate effectively with team members and maintain a cooperative working environment.
 Adhere to all safety protocols when using kitchen tools and equipment.
 Display flexibility to work overtime or adjust shifts based on operational requirements.
 Show a proactive attitude toward learning and improving pastry skills and techniques.
 Assist with stock rotation and inventory checks to ensure freshness and minimize spoilage.
 Respect and follow environmental and sustainability practices within the kitchen.
 Demonstrate a guest-focused mindset, ensuring satisfaction through product quality and consistency. <div id='job-id'>Job Id: uPsKgUpPlqiScmimSV0s16LwKHruoJE5T1BqDyY4wSqt5wOk/Py5i6ok/SmPuRAR6o0LRFv/uizVaAGSn/I0OshAG9eT0QndE41OBbv+pYQ/Y2BNLvztidFgAW+AKlNX8+lZ6p8KQWGtLX4kHpouCmDbeeojRgBYI9xohGGP5LUTI4TDd8NTSJIHpjlIHDERoJGGmjebN++m00c/LyX9a42yFVNBvlVS0d5cGEJgb51qFMAWYHJBJFb5xjmWdwhrCWM/9s7mkCP0/7LHFs1k52VihE8=</div>

Demi chef de Partie- Pastry (172777)

Accor

<div><div>Company Description</div> 
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.<ul><li>
Assist the Chef de Partie in daily bakery operations and food preparation</li><li>
Ensure proper setup and breakdown of work stations for each meal period</li><li>
Maintain portion control and quality standards for all baked goods</li><li>
Collaborate with the culinary team to develop new bakery items and menu offerings</li><li>
Participate in food tasting panels and quality control checks</li><li>
Assist in training and mentoring junior kitchen staff</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Manage inventory and complete daily store requisition forms</li><li>
Contribute to the preparation and presentation of attractive food displays and buffet setups</li><li>
Assist in menu planning and food promotions</li><li>
Perform as an expediter during peak meal periods</li><li>
Maintain a clean and organized work environment</li><li>
Attend chef's meetings as required</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification</li><li>
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment</li><li>
Proven experience in bakery and pastry preparation techniques</li><li>
Strong knowledge of food safety and hygiene standards</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong teamwork and collaboration skills</li><li>
Detail-oriented with a focus on quality and presentation</li><li>
Creativity and innovation in developing new bakery items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div> <div id='job-id'>Job Id: QSKfMKz/4TOIvp1x12n8Brk4Aw9zVBun58yfOg9qqkhzUSwIHeNTgsS7xI55xa9ZD4JJstkvf0Ne0M4rMsLAUka0cHU7t4m9l5djmcDulE2z3s8Pwh2TdfiAhdBsQXy7orVaTHWAOtgZfAbX78lv63jOTMFJ0BmpWw5tIr0RQfQFpLlCNk3Oj65G1VU8VxZVAQVVdPPl</div>

Demi Chef de Partie - Bakery

Rixos

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg; 
Job Description 
<ul><li><ul><li>
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines</li><li>
Ensure the quality of the food items and notify manager if a product does not meet specifications.</li><li>
Ensure that all of the food listed in the daily menu is prepared.</li><li>
Pay utmost care to the quantities planned for the food portions.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
Assist in ensuring that the products to be used to make food are prepared accurately and timely.</li><li>
Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality.</li><li>
Store the food in his/her work station in the most correct manner.</li><li>
Pay utmost attention to hygiene, cleaning and health conditions.</li><li>
Perform the duties set out is his/her kitchen department.</li><li>
Is in charge of all the preliminary preparation and controls in his/her units during working hours.</li><li>
Work as auxiliary personnel to prepare food in accordance with the daily buffet programme for his/her section.</li><li>
Support and exchange information with other sections.</li><li>
Produce food in accordance with the standards and instructions.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul></li></ul> 
Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 5 years of practical experience.</li><li>
Foreign Language: Not required.</li><li>
Courses and Seminars: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Has good command of and practical skills related to the products and cooking techniques in the related department. Expected to use complex equipment and devices in the related field. Expected to poses technical knowledge and work experience related to the methods, techniques, and work processes in the related field.</li></ul></div> <div id='job-id'>Job Id: YZBUUA1qvgU8P/WapRIdfx4trmulk2chTEzjaI9K2sN9sz2xKaRW71PnTvX5IcafVKZKyiAxw/jnZXOaQkULcyA2Y3VySFHxubqtQPXL7MnwXagPn97N2E+sHEHDoNe6mkeQOtOOvrTW4Q==</div>

Demi Chef Departie

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: tXbGFoq2Mmf5IYP1wQlI+Tlhz9KPpzFjOhKMFaJ4Jo++JFYJtJwW/D+7JjrVIremb8WkibKOr1WPlAuLl437gPss5+9rqAOvnAnexsDVrSwOUyUVexRccE18pMku7A9mhNQOWvYh</div>

Demi Chef de Partie – Cold Kitchen

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

<ul><li>Your day-to-day: 
 
Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul> 
 
What we need from you:
<ul><li>A minimum of 2-3 years of previous experience as a Demi Chef de Partie or strong experience as a a Sushi Specialist role</li><li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>Strong coaching skills</li><li>Ability and desire to motivate teams</li><li>Excellent communication skills</li><li>NVQ Level 3 Achieved</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li><li>Positive attitude</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: dXl194dJxv2gKzApbKnrNrQByVIKXMCgy223ExIFcVS1U9YfqHOnv+VmGte1ow/ItU4K22YyD3fk3f1LcROS63sM58vPLvURevnKWPNNEDp3Zgn5A4q9hOtJSM6wAaQDEGfracJKKP84oNtFUxTiZi7ZqgKkgSnqWG/HdiU=</div>

Demi Chef De Partie (Sushi specialist)

Search 230+ Demi chef jobs near you this August. New roles added regularly across leading industries. Apply today.